期刊文献+
共找到801篇文章
< 1 2 41 >
每页显示 20 50 100
Melatonin Alleviates Abscisic Acid Deficiency Inhibition on Photosynthesis and Antioxidant Systems in Rice under Salt Stress
1
作者 Feiyu Yan Xin Chen +7 位作者 Zhenzhen Wang Yuxuan Xia Dehui Zheng Sirui Xue Hongliang Zhao Zhiwei Huang Yuan Niu Guoliang Zhang 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第7期1421-1440,共20页
Melatonin and abscisic acid,as major plant hormones,play important roles in the physiological and biochemical activities of crops,but the interaction between the two under salt stress is not yet clear.This study inves... Melatonin and abscisic acid,as major plant hormones,play important roles in the physiological and biochemical activities of crops,but the interaction between the two under salt stress is not yet clear.This study investigated the endogenous levels of melatonin and abscisic acid in rice by using exogenous melatonin,abscisic acid,and their synthetic inhibitors,and examined their interactions under salt stress.The research results indicate that melatonin and abscisic acid can improve rice salt tolerance.Melatonin alleviated the salt sensitivity caused by abscisic acid deficiency,increased antioxidant enzyme activity and antioxidant content in rice treated with abscisic acid synth-esis inhibitors,and reduced total reactive oxygen species content and thiobarbituric acid reactive substance accu-mulation.Melatonin also increased the activity of key photosynthetic enzymes and the content of photosynthetic pigments,maintaining the parameters of photosynthetic gas exchange and chlorophyllfluorescence.In summary,melatonin alleviated the effects of abscisic acid deficiency on photosynthesis and antioxidant systems in rice and improved salt tolerance.This study is beneficial for expanding the understanding of melatonin regulation of crop salt tolerance. 展开更多
关键词 MELATONIN abscisic acid salt stress rice PHOTOSYNtheSIS antioxidant system
下载PDF
A cluster of mutagenesis revealed an osmotic regulatory role of the OsPIP1 genes in enhancing rice salt tolerance 被引量:1
2
作者 Leyuan Tao Bing Wang +6 位作者 Shichao Xin Wei Li Shengcai Huang Laihua Liu Jing Cui Qianru Zhang Xianguo Cheng 《The Crop Journal》 SCIE CSCD 2023年第4期1204-1217,共14页
Aquaporins play important regulatory roles in improving plant abiotic stress tolerance.To better understand whether the Os PIP1 genes collectively dominate the osmotic regulation in rice under salt stress,a cluster ed... Aquaporins play important regulatory roles in improving plant abiotic stress tolerance.To better understand whether the Os PIP1 genes collectively dominate the osmotic regulation in rice under salt stress,a cluster editing of the Os PIP1;1,Os PIP1;2 and Os PIP1;3 genes in rice was performed by CRISPR/Cas9 system.Sequencing showed that two mutants with Cas9-free,line 14 and line 18 were successfully edited.Briefly,line 14 deleted a single C base in both the Os PIP1;1 and Os PIP1;3 genes,and inserted a single T base in the Os PIP1;2 gene,respectively.While line 18 demonstrated an insertion of a single A base in the Os PIP1;1gene and a single T base in both the Os PIP1;2 and Os PIP1;3 genes,respectively.Multiplex editing of the Os PIP1 genes significantly inhibited photosynthetic rate and accumulation of compatible metabolites,but increased MDA contents and osmotic potentials in the mutants,thus delaying rice growth under salt stress.Functional loss of the Os PIP1 genes obviously suppressed the expressions of the Os PIP1,Os SOS1,Os CIPK24 and Os CBL4 genes,and increased the influxes of Na+and effluxes of K^(+)/H^(+)in the roots,thus accumulating more Na+in rice mutants under salt stress.This study suggests that the Os PIP1 genes are essential modulators collectively contributing to the enhancement of rice salt stress tolerance,and multiplex editing of the Os PIP1 genes provides insight into the osmotic regulation of the PIP genes. 展开更多
关键词 AQUAPORIN Multiplex gene editing CRISPR/Cas9 OsPIP1 genes rice(Oryza sativa L.) salt tolerance
下载PDF
Effects of Different Planting Years on Physicochemical Properties and Enzyme Activities in Soil of Rice-Cherry Tomato Rotation
3
作者 Xiao Deng Chunyuan Wu +2 位作者 Yi Li Huadong Tan Jiancheng Su 《Open Journal of Ecology》 2023年第6期334-344,共11页
Crop rotation periodicity has always been one of the research focuses currently. In this study, the physicochemical properties, nutrient contents and enzyme activities were investigated in soils from rice-cherry tomat... Crop rotation periodicity has always been one of the research focuses currently. In this study, the physicochemical properties, nutrient contents and enzyme activities were investigated in soils from rice-cherry tomato rotation for one year (1a), three years (3a), five years (5a), seven years (7a) and ten years (10a), respectively. The major objective was to analyze the optimal rotation years of rice-cherry tomato from soil perspective, so as to provide theoretical basis for effectively avoiding continuous cropping obstacles of cherry tomato via studying the response characteristics of soil physicochemical properties, nutrient contents and enzyme activities to planting years of rice-cherry tomato rotation system. The results were as follows: 1) Soil pH value was increased year by year during 1a to 5a, reached the highest value 5.32 at 5a. However, soil acidity was sharply enhanced during 7a to 10a (P P •kg<sup>-1</sup> at 5a. 3) The content of soil available phosphorus was increased year by year with increasing of crop rotation years, and increased by 110% to 173% during 3a to 10a (P P P < 0.05). In conclusion, long-term single rotation pattern of rice-cherry tomato would aggravate soil acidification, prompt soil nutrient imbalance and reduce soil enzyme activity. 5a to 7a would be the appropriate rotation period for rice-cherry tomato, or else it would reduce soil quality, resulting in a new continuous cropping obstacle of cherry tomato. 展开更多
关键词 rice-Cherry Tomato Rotation Planting years SOIL Physicochemical Properties Enzyme Activity
下载PDF
Effects of salt stress on rice growth, development characteristics, and the regulating ways: A review 被引量:21
4
作者 Sajid Hussain ZHANG Jun-hua +6 位作者 ZHONG Chu ZHU Lian-feng CAO Xiao-chuang YU Sheng-miao Allen Bohr James HU Ji-jie JIN Qian-yu 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第11期2357-2374,共18页
Rice (Oryza safiva L.) is highly susceptible to the rhizosphere salinity than other cereals. High sensitivity has been ob- served, mainly at vegetative and reproductive stages in rice. It is the duty of plant physio... Rice (Oryza safiva L.) is highly susceptible to the rhizosphere salinity than other cereals. High sensitivity has been ob- served, mainly at vegetative and reproductive stages in rice. It is the duty of plant physiologists to comprehend the growth, development, and physiological processes of rice plants under stress. This paper includes the overview of rice growth and developmental processes influenced by salt stress and the regulation pathways involved in these processes. It also includes the promising salt tolerance strategies, i.e., genetic modification techniques, agronomic practices to improve rice growth, yield; and role of phytohormones and their management, especially inhibition of ethylene biosynthesis by using inhibitors 1-methylcyclopropene (1-MCP). Rice cultivation may be a first choice for improvement of salt tolerance through plant growth regulators and improved cultivation techniques. This study will significantly improve the understanding toward low rice grain yield and poor rice resistance under salt stress and will also stream scientific knowledge for effective utilization of salt affected soils by using different regulating ways. 展开更多
关键词 rice salt stress ETHYLENE 1-methylcyclopropene (1-MCP) PHYSIOLOGY
下载PDF
The osmolyte-producing endophyte Streptomyces albidoflavus OsiLf-2 induces drought and salt tolerance in rice via a multi-level mechanism 被引量:4
5
作者 Shuqi Niu Yan Gao +11 位作者 Huixian Zi Ying Liu Xuanming Liu Xianqiu Xiong Qingqing Yao Ziwei Qin Ning Chen Liang Guo Yuanzhu Yang Peng Qin Jianzhong Lin Yonghua Zhu 《The Crop Journal》 SCIE CSCD 2022年第2期375-386,共12页
Drought and salinity are major environmental stresses that impair crop growth and productivity worldwide. Improving drought and salt tolerance of crops with microbial mutualists is an effective and environmentally sou... Drought and salinity are major environmental stresses that impair crop growth and productivity worldwide. Improving drought and salt tolerance of crops with microbial mutualists is an effective and environmentally sound strategy to meet the demands of the ever-growing world population. In the present study, we found that the Streptomyces albidoflavus Osi Lf-2, a moderately salt-tolerant endophytic actinomycete, produced abundant osmolytes, including proline, polysaccharides, and ectoine. Inoculation with Osi Lf-2 increased the osmotic-adjustment ability of the rice host by increasing the proline content(by250.3% and 49.4%) and soluble sugar(by 20.9% and 49.4%) in rice under drought and salt conditions, relative to the uninoculated control. Osi Lf-2 increased stress responses in the rice host at the physiological and biochemical levels(photosynthesis efficiency, osmolytes and antioxidant content), and the gene level(osmolytes synthesis, stress-responsive and ion-transport related genes), raising rice yields under both greenhouse and saline–alkaline soil conditions. The use of endophytic actinomycetes offers a promising biotechnological approach to developing stress-tolerant plants. 展开更多
关键词 rice Endophytic actinomycete OSMOLYTES salt tolerance Drought tolerance
下载PDF
Screening for Sodium-Salt Tolerance at the Seedling Stage of Rice(Oryza sativa L.)Genotypes from Sudan and South Sudan
6
作者 Seif Gasim Ishraka Abuanja +1 位作者 Mohamedsalih Dafalla Abdelwahab Abdalla 《Journal of Agricultural Science and Technology(B)》 2018年第6期341-351,共11页
Morpho-physiological and genetic studies of salinity are important in understanding the mechanism of plant adaptation to stressful environment.Eighteen rice genotypes collected from Sudan and South Sudan,which were ne... Morpho-physiological and genetic studies of salinity are important in understanding the mechanism of plant adaptation to stressful environment.Eighteen rice genotypes collected from Sudan and South Sudan,which were never tested for salt tolerance,as well as two genotypes(FL478 as tolerant check and IR29 as sensitive check)from the International Rice Research Institute(IRRI),were subjected to salinity stress at seedling stage.Test was carried out in hydroponic system applying electrical conductivity(EC)12 dS/m NaCl using randomized complete block design with three replicates.Most of the genotypes showed sensitivity to salt stress;one genotype PIPANFARY RED2 was moderately sensitive and three genotypes MASURY1,MASURY2 and FL478 were tolerant.Salinity significantly reduced leaf dry weight,shoot dry weight,root dry weigh and biomass production(biomass/plant)by 31%,42%,60%and 47%,respectively.Tolerant genotypes accumulated low amount(2.52 g/100 g dry weight(dwt))of Na^+in the root,whereas highly sensitive genotypes accumulated high amount(3.87 g/100 g dwt)of Na^+.Tolerant genotypes showed less reduction in K^+concentration than the sensitive genotypes.Therefore,they maintained lowest Na^+/K^+ratio in the shoot(1.47%)than in the root(3.69%)compared to the intolerant genotypes(7.49%and 8.49%).The genotypes that showed tolerance to salinity stress can be used as a source of resistance/tolerance in a breeding program for rice improvement in uplands areas in semi-arid condition. 展开更多
关键词 rice salt tolerance SEEDLING stage plant tissue
下载PDF
OsMas1,a novel maspardin protein gene,confers tolerance to salt and drought stresses by regulating ABA signaling in rice 被引量:2
7
作者 WANG Fei-bing WAN Chen-zhong +9 位作者 NIU Hao-fei QI Ming-yang LI Gang ZHANG Fan HU Lai-bao YE Yu-xiu WANG Zun-xin PEI Bao-lei CHEN Xin-hong YUAN Cai-yong 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2023年第2期341-359,共19页
Drought and salt stresses,the major environmental abiotic stresses in agriculture worldwide,affect plant growth,crop productivity,and quality.Therefore,developing crops with higher drought and salt tolerance is highly... Drought and salt stresses,the major environmental abiotic stresses in agriculture worldwide,affect plant growth,crop productivity,and quality.Therefore,developing crops with higher drought and salt tolerance is highly desirable.This study reported the isolation,biological function,and molecular characterization of a novel maspardin gene,OsMas1,from rice.The OsMas1 protein was localized to the cytoplasm.The expression levels of OsMas1 were up-regulated under mannitol,PEG6000,NaCl,and abscisic acid(ABA) treatments in rice.The OsMas1 gene was introduced into the rice cultivar Zhonghua 11(wild type,WT).OsMas1-overexpression(OsMas1-OE) plants exhibited significantly enhanced salt and drought tolerance;in contrast,OsMas1-interference(OsMas1-RNAi) plants exhibited decreased tolerance to salt and drought stresses,compared with WT.OsMas1-OE plants exhibited enhanced hypersensitivity,while OsMas1-RNAi plants showed less sensitivity to exogenous ABA treatment at both germination and post-germination stages.ABA,proline and K+ contents and superoxide dismutase(SOD),catalase(CAT),peroxidase(POD),and photosynthesis activities were significantly increased.In contrast,malonaldehyde(MDA),hydrogen peroxide(H2O2),superoxide anion radical(O2-··),and Na+ contents were significantly decreased in OsMas1-OE plants compared with OsMas1-RNAi and WT plants.Overexpression of OsMas1 up-regulated the genes involved in ABA signaling,proline biosynthesis,reactive oxygen species(ROS)-scavenging system,photosynthesis,and ion transport under salt and drought stresses.Our results indicate that the OsMas1 gene improves salt and drought tolerance in rice,which may serve as a candidate gene for enhancing crop resistance to abiotic stresses. 展开更多
关键词 ABA signaling OsMas1 gene rice salt and drought tolerance
下载PDF
Inheritance and QTL Mapping of Salt Tolerance in Rice 被引量:6
8
作者 YAOMing-zhe WANGJian-fei CHENHong-you ZHAIHu-qu ZHANGHong-sheng 《Rice science》 SCIE 2005年第1期25-32,共8页
An F2 population derived from the cross between Jiucaiqing (Japonica) and IR36 (indica) was used to analyze the inheritance of salt tolerance in rice by genetic model of major-genes plus polygenes, and to map the corr... An F2 population derived from the cross between Jiucaiqing (Japonica) and IR36 (indica) was used to analyze the inheritance of salt tolerance in rice by genetic model of major-genes plus polygenes, and to map the corresponding QTLs by SSR molecular markers. Rice plants of P1, P2, F1 and F2 at 5- to 6- leaf stage were treated under 140 mmol/LNaCI for 10 days. Three indices representing the ability of salt tolerance of rice seedlings were measured, including salt tolerance rating (STR), Na+/K+ ratio in roots and dry matter weight of shoots (DWS). STR, Na+/K+ and DWS were all controlled by two major genes with modification by polygenes. Heritability of these traits from major genes was 17.8, 53.3 and 52.3%, respectively. The linkage map constructed by 62 SSR molecular markers covered a total length of about 1 142 cM. There were three QTLs detected for STR located on chromosome 1, 5 and 9, two QTLs for DWS on chromosomes 8 and 9, and two QTLs for Na+/K+ on chromosomes 2 and 6, one on each chromosome respectively. Single QTL accounted for 6.7 to 19.3% of phenotypic variation. Identification method of salt tolerance in rice and breeding of rice varieties with salt tolerance based on molecular markers assisted selection had been discussed. 展开更多
关键词 rice (Oryza sativa) salt tolerance INHERITANCE quantitative trait locus molecular marker
下载PDF
<i>In-Vitro</i>Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber 被引量:10
9
作者 Cheickna Daou Hui Zhang +1 位作者 Camel Lagnika Oumarou Hama Moutaleb 《Food and Nutrition Sciences》 2014年第12期1114-1120,共7页
Defatted rice bran dietary fiber (DRBDF) was modified by micronization, ultrasound, microwave and extrusion cooking. We investigated the impacts of these physical treatments on the fermentation ability and bile salts ... Defatted rice bran dietary fiber (DRBDF) was modified by micronization, ultrasound, microwave and extrusion cooking. We investigated the impacts of these physical treatments on the fermentation ability and bile salts binding capacity of DRBDF. In-vitro fermentation by human fecal bacteria of modified fibers showed that the major fermentation products were propionic, acetate and butyrate acid. Fermentation of extruded fiber gave the highest amounts of propionic and acetic acid 135.76 and 25.45 mmol/L respectively, while, the fermented product with microwaved fiber had the highest butyric acid content (10.75 mmol/L). The amount of short-chain fatty acid increased from 12 h to 24 h and propionic acid was the predominant. On the other hand,in-vitrobile salts binding showed that extruded fiber had higher affinity with sodium deoxycholate and sodium chenodeoxycholate (66.14% and 30.25% respectively) while microwaved fiber exhibited the highest affinity with sodium taurocholate (14.38%). In the light of obtained results we can affirmed that these physical treatments significantly improved the fermentation products and bile salts binding capacity of DRBDF. Extrusion compared to the other physical treatment methods used in this study has greatly and positively influenced the fermentation and bile binding capacity of DRBDF. 展开更多
关键词 Defatted rice Bran DIETARY FIBER PHYSICAL Treatments MODIFIED DIETARY FIBER FERMENTATION Bile salts Binding
下载PDF
20 years'development of super rice in China--The 20th anniversary of the super rice in China 被引量:11
10
作者 CHEN Wen-fu XU Zheng-jin TANG Liang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第5期981-983,共3页
Rice (Oryza sativa L.) is originated from Asia and more than 90% of rice is produced inAsia. As the most important cereal crop in the world, rice is the staple food for over 1/3 global population, while this proport... Rice (Oryza sativa L.) is originated from Asia and more than 90% of rice is produced inAsia. As the most important cereal crop in the world, rice is the staple food for over 1/3 global population, while this proportion is over 60% in Asia (Wan 2010). In order to maintain the most important role that rice has played in Asian agriculture and ensure food security in the world, especially in Asia, 展开更多
关键词 In development of super rice in China years the 20th anniversary of the super rice in China
下载PDF
Identification of Rice Accessions Associated with K+/Na+ Ratio and Salt Tolerance Based on Physiological and Molecular Responses 被引量:2
11
作者 Inja Naga Bheema Lingeswara REDDY Sung-Mi KIM +2 位作者 Beom-Ki KIM In-Sun YOON Taek-Ryoun KWON 《Rice science》 SCIE CSCD 2017年第6期360-364,共5页
The key for rice plant survival under Na Cl salt stress is maintaining a high K^+/Na^+ ratio in its cells. Selection for salt tolerance rice genotypes based on phenotypic performance alone will delay in progress in br... The key for rice plant survival under Na Cl salt stress is maintaining a high K^+/Na^+ ratio in its cells. Selection for salt tolerance rice genotypes based on phenotypic performance alone will delay in progress in breeding. Use of molecular markers in tandem with physiological studies will help in better identification of salt tolerant rice accessions. Eight rice accessions along with the check Dongjin were screened using 1/2 Yoshida solution with 50 mmol/L NaCl at the seedling stage. The accessions IT001158, IT246674, IT260533 and IT291341 were classified as salt tolerant based on their K^+/Na^+ ratios. Seventeen SSR markers reported to be associated with K^+/Na^+ ratio were used to screen the accessions. Five SSR markers(RM8053, RM345, RM318, RM253 and RM7075) could differentiate accessions classified based on their K^+/Na^+ ratios. Banding pattern of the accessions was scored compared to the banding pattern of Dongjin. The study differentiated accessions based on their association of K^+/Na^+ ratio with molecular markers which are very reliable. These markers can play a significant role in screening large set of rice germplasms for salt tolerance and also help in identification of high-yielding varieties with better salt tolerance. The salt tolerant accessions can be taken forward into developing better varieties by conventional breeding and exploring genes for salt tolerance. 展开更多
关键词 rice SALINITY K+/Na+ RATIO simple sequence REPEAT salt tolerance
下载PDF
Controllable conversion of rice husks to Si/C and SiC/C composites in molten salts 被引量:2
12
作者 Da Pang Wei Weng +2 位作者 Jing Zhou Dong Gu Wei Xiao 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2021年第4期102-107,共6页
Direct conversion of biomass to functional materials is an ideal solution to relieve challenges in environmental and energy sustainability.We herein demonstrate a molten salt thermoelectrolysis of rice husks(RHs)mainl... Direct conversion of biomass to functional materials is an ideal solution to relieve challenges in environmental and energy sustainability.We herein demonstrate a molten salt thermoelectrolysis of rice husks(RHs)mainly consisting of organic mass and biosilica to achieve high-efficiency and upgraded utilization of both Si and C in RHs.By coupling pyrolysis of organic mass with electrochemical reduction of silica in molten salts,the thermoelectrolysis of RHs in molten CaCl_(2)-NaCl at 800℃ refines the RHs and acidleached RHs to SiC nanowire/C(SiC-NW/C)and Si nanoparticle/C(Si-NP/C),respectively.The present study highlights the molten salt thermoelectrolysis for reclamation of biomass wastes in an affordable and controllable manner. 展开更多
关键词 rice husks Molten salt SILICON Silicon carbide ELECTROCHEMISTRY
下载PDF
Thellungiella halophila ThPIP1 gene enhances the tolerance of the transgenic rice to salt stress 被引量:1
13
作者 QIANG Xiao-jing YU Guo-hong +4 位作者 JIANG Lin-lin SUN Lin-lin ZHANG Shu-hui LI Wei CHENG Xian-guo 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第10期1911-1922,共12页
Aquaporin proteins were demonstrated to play an important regulatory role in transporting water and other small molecules. To better understand physiological functions of aquaporins in extremophile plants, a novel ThP... Aquaporin proteins were demonstrated to play an important regulatory role in transporting water and other small molecules. To better understand physiological functions of aquaporins in extremophile plants, a novel ThPIP1 gene from the Thellungiella halophila was isolated and functionally characterized in the transgenic rice. Data showed that the ThPIP1 protein encoded 284 amino acids, and was identified to be located on the plasma membrane. The expression of ThPIP1 gene in the shoots and roots of T. halophila seedlings were induced by high salinity. The transgenic rice overexpressing ThPIP1 gene significantly increased plants tolerance to salt stress through the pathway regulating the osmotic potentials, accumulation of organic small molecules substances and the ratio of K+/Na+ in the plant cells. Moreover, split-ubiquitin yeast two-hybrid assay showed that Th PIP1 protein specifically interacted with ThPIP2 and a non-specific lipid-transfer protein 2, suggesting that ThPIP1 probably play a key role in responding to the reactions of multiple external stimulus and in participating in different physiological processes of plants exposed to salt stress. 展开更多
关键词 ThPIP1 transgenic rice salt stress protein interaction thellungiella halophila
下载PDF
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice
14
作者 Thieu Thi Phong Thu Yasui Hideshi Yamakawa Takeo 《American Journal of Plant Sciences》 2018年第5期1051-1069,共19页
To determine useful parameters for salt tolerance in rice and selection of salt-tolerant varieties, their macronutrient contents in roots, sheaths, and leaves were evaluated under salt stress condition. A hydroponic e... To determine useful parameters for salt tolerance in rice and selection of salt-tolerant varieties, their macronutrient contents in roots, sheaths, and leaves were evaluated under salt stress condition. A hydroponic experiment was conducted to evaluate 29 rice varieties for salt tolerance. The salt stress treatment included an artificial seawater solution (electrical conductivity of 12 dS&middot;m-1). After a 2-week period of salt stress, standard evaluation scores (SES) of visual injuries for salt stress were assessed. In addition, we measured the contents of N, P, K, Na, Mg, and Ca in roots, sheaths, and leaves. The results showed that differences in macronutrients in the different plant tissues correlated with rice tolerance to the salt stress condition. Under the control treatment, salt-tolerant varieties exhibited low K content in root. Under the salt stress treatment, the salt-tolerant varieties exhibited low SES, high N content in leaves and sheaths, low Na content in leaves and sheaths, low Mg content in leaves and sheaths, and low Ca content in sheaths. The salt-tolerant varieties also exhibited high salt stress treatment/control treatment (ST/CT) ratios for dry matter in sheaths, N content in leaves and sheaths, and K content in sheaths, and low Na/K ratios in leaves and sheaths. Therefore, these parameters might be useful to understand salt tolerance in rice. 展开更多
关键词 salt Tolerance rice MACRONUTRIENT Content
下载PDF
Effect of Salt Stress on Nitrogen Assimilation of Functional Leaves and Root System of Rice in Cold Region
15
作者 Gu Jiao-jiao Zhao Hong-wei +4 位作者 Jia Yan Hu Bo-wen Wang Zhuo-qian Qu Zhao-jun Yu Feng-li 《Journal of Northeast Agricultural University(English Edition)》 CAS 2020年第2期9-16,共8页
The aims were to investigate the effect of salt stress on key enzyme activity of nitrogen metabolism and the concentration of nitrate nitrogen and ammonium nitrogen response to salt stress.Two rice cultivars,Mudanjian... The aims were to investigate the effect of salt stress on key enzyme activity of nitrogen metabolism and the concentration of nitrate nitrogen and ammonium nitrogen response to salt stress.Two rice cultivars,Mudanjiang 30(sensitive cultivar)and Longdao 5(salt-tolerant cultivar),were treated with different salt concentrations(CK 0%,S10.075%,S20.15%,S30.225%and S40.3%).The results showed that the activities of nitrate reductase(NR),glutamine synthase(GS),glutamate synthase(GOGAT)and glutamate dehydrogenase(GDH)in the functional leaves and roots of rice in cold region presented a single peak curve change and the peak occurred in the heading stage;compared with those of the CK,the activities of NR,GS and GOGAT of rice in cold region decreased,but the activity of GDH increased in the heading stage under salt stress.The variation for key enzyme activity of nitrogen metabolism was the highest under S4 treatment.The activities of NR,GS and GOGAT in the functional leaves significantly decreased compared with those in roots;the concentrations of nitrate nitrogen and ammonium nitrogen in the functional leaves and roots of rice in cold region presented a single peak curve change and the peak occurred in the heading stage;compared with that of the CK,the concentration of nitrate nitrogen decreased in leaves and roots,the concentration of ammonium nitrogen decreased and the concentration of ammonium nitrogen in roots increased under salt stress.The variations for the activities of NR,GS and GOGAT in the functional leaves and roots of Longdao 5 were less than those of Mudanjiang 30 under the same concentration of salt stress. 展开更多
关键词 rice in cold region salt stress functional leave root system nitrogen metabolism
下载PDF
Salt Tolerance in Rice: Focus on Mechanisms and Approaches 被引量:16
16
作者 Inja Naga Bheema Lingeswara REDDY Beom-Ki KIM +2 位作者 In-Sun YOON Kyung-Hwan KIM Taek-Ryoun KWON 《Rice science》 SCIE CSCD 2017年第3期123-144,共22页
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal a... Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action of multiple stress responsive genes, which also interacts with other components of stress signal transduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or genetic engineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms and genes which can help in transferring of the salt tolerance into high-yielding rice varieties. We have focused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics into transgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties. 展开更多
关键词 rice mechanism SALINITY salt TOLERANCE yield gene protein
下载PDF
Inheritance of Rice Seed Germination Ability under Salt Stress 被引量:14
17
作者 WANG Zhou-fei WANG Jian-fei BAO Yong-mei Wu Yun-yu Su Xuan ZHANG Hong-sheng 《Rice science》 SCIE 2010年第2期105-110,共6页
A population of recombinant inbred lines (RILs, F2:9), derived from a cross between IR26 (Oryza sativa subsp. indica) and Jiucaiqing (Oryza sativa subsp, japonica), was used to identify seed germination ability... A population of recombinant inbred lines (RILs, F2:9), derived from a cross between IR26 (Oryza sativa subsp. indica) and Jiucaiqing (Oryza sativa subsp, japonica), was used to identify seed germination ability of rice under 100 mmol/L NaCl for 10 days. Six germination traits including imbibition rate, germination rate, germination index, root length, shoot length and vigor index were investigated. A mixed major gene and polygene inheritance model was applied to conduct genetic analysis for germination ability. Significant differences were detected in all the germination traits under salt stress among RILs in rice, and the early germination stage (0-5 days) might be the salt sensitive stage. The frequency distributions of the germination traits under salt stress in the RIL population showed continuous segregation, suggesting that they were quantitative traits controlled by several genes. The germination traits under salt stress were regulated by two or three major genes plus polygene, and mainly dominated by major genes with high heritability values, accounting for 12.5%-99.0% of the total phenotypic variation. Each trait was controlled by the specific genetic model: imbibition rate was controlled by two major genes, germination index and vigor index by two major genes plus polygene, germination rate and shoot length by three major genes plus polygene, and root length by two major genes or two major genes plus polygene. 展开更多
关键词 rice GERMINATION salt tolerance genetic analysis
下载PDF
Salt tolerance in rice:Physiological responses and molecular mechanisms 被引量:14
18
作者 Citao Liu Bigang Mao +2 位作者 Dingyang Yuan Chengcai Chu Meijuan Duan 《The Crop Journal》 SCIE CSCD 2022年第1期13-25,共13页
Crop yield loss due to soil salinization is an increasing threat to agriculture worldwide.Salt stress drastically affects the growth,development,and grain productivity of rice(Oryza sativa L.),and the improvement of r... Crop yield loss due to soil salinization is an increasing threat to agriculture worldwide.Salt stress drastically affects the growth,development,and grain productivity of rice(Oryza sativa L.),and the improvement of rice tolerance to salt stress is a desirable approach for meeting increasing food demand.The main contributors to salt toxicity at a global scale are Na^(+)and Cl^(-)ions,which affect up to 50%of irrigated soils.Plant responses to salt stress occur at the organismic,cellular,and molecular levels and are pleiotropic,involving(1)maintenance of ionic homeostasis,(2)osmotic adjustment,(3)ROS scavenging,and(4)nutritional balance.In this review,we discuss recent research progress on these four aspects of plant physiological response,with particular attention to hormonal and gene expression regulation and salt tolerance signaling pathways in rice.The information summarized here will be useful for accelerating the breeding of salt-tolerant rice. 展开更多
关键词 salt stress rice(Oryza sativa L.) salt tolerance genes Physiological response salt signal transduction
下载PDF
Advanced Backcross QTL Analysis for the Whole Plant Growth Duration Salt Tolerance in Rice(Oryza sativa L.) 被引量:8
19
作者 CHAI Lu ZHANG Jian +7 位作者 PAN Xiao-biao ZHANG Fan ZHENG Tian-qing ZHAO Xiu-qing WANG Wen-sheng Ali Jauhar XU Jian-long LI Zhi-kang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2014年第8期1609-1620,共12页
Salinity is a major factor limiting rice yield in coastal areas of Asia. To facilitate breeding salt tolerant rice varieties, the wholeplant growth duration salt tolerance(ST) was genetically dissected by phenotypin... Salinity is a major factor limiting rice yield in coastal areas of Asia. To facilitate breeding salt tolerant rice varieties, the wholeplant growth duration salt tolerance(ST) was genetically dissected by phenotyping two sets of BC2F5 introgression lines(ILs) for four yield traits under severe natural salt stress and non-stress filed conditions using SSR markers and the methods of advanced backcross QTL(AB-QTL) analysis and selective introgression. Many QTLs affecting four yield traits under salt stress and nonstress conditions were identified, most(〉90%) of which were clustered in 13 genomic regions of the rice genome and involved in complex epistasis. Most QTLs affecting yield traits were differentially expressed under salt stress and non-stress conditions. Our results suggested that genetics complementarily provides an adequate explanation for the hidden genetic diversity for ST observed in both IL populations. Some promising Huanghuazhan(HHZ) ILs with favorable donor alleles at multiple QTLs and significantly improved yield traits under salt stress and non-stress conditions were identified, providing excellent materials and relevant genetic information for improving rice ST by marker-assisted selection(MAS) or genome selection. 展开更多
关键词 rice whole plant growth duration salt tolerance quantitative trait loci(QTLs) EPISTASIS
下载PDF
Haplotyping of Rice Genotypes Using Simple Sequence Repeat Markers Associated with Salt Tolerance 被引量:3
20
作者 A.D.CHOWDHURY G.HARITHA +5 位作者 T.SUNITHA S.L.KRISHNAMURTHY B.DIVYA G.PADMAVATHI T.RAM N.SARLA 《Rice science》 SCIE CSCD 2016年第6期317-325,共9页
Salt stress is a major problem in most of the rice growing areas in the world. A major QTLSaltol associated with salt tolerance at the seedling stage has been mapped on chromosome 1 in rice.This study aimed to charact... Salt stress is a major problem in most of the rice growing areas in the world. A major QTLSaltol associated with salt tolerance at the seedling stage has been mapped on chromosome 1 in rice.This study aimed to characterize the haplotype diversity at Saltol and additional QTLs associated withsalt tolerance. Salt tolerance at the seedling stage was assessed in 54 rice genotypes in the scale of 1to 9 score at EC = 10 dSm^-1 under controlled environmental conditions. Seven new breeding linesincluding three KMR3/O. rufipogon introgression lines showed similar salt tolerant ability as FL478 andcan be good sources of new genes/alleles for salt tolerance. Simple sequence repeat (SSR) markerRM289 showed only two alleles and RM8094 showed seven alleles. Polymorphic information contentvalue varied from 0.55 for RM289 to 0.99 for RM8094 and RM493. Based on 14 SSR markers, the 54lines were clearly separated into two major clusters. Fourteen haplotypes were identified based onSaltol linked markers with FL478 as the reference. Alleles of RM8094 and RM3412 can discriminatebetween the salt tolerant and susceptible genotypes clearly and hence can be useful in marker-assistedselection at the seedling stage. Other markers RM10720 on chromosome 1 and RM149 and RM264 onchromosome 8 can also distinguish tolerant and susceptible lines but with lesser stringency. 展开更多
关键词 HAPLOTYPE rice salt tolerance saltol simple sequence repeat marker
下载PDF
上一页 1 2 41 下一页 到第
使用帮助 返回顶部