Study on the Problems and Countermeasure in the Animal Products Quality and Safety

As the supply chain of animal products is long,there are many factors which would influence the quality safety of animal production.Therefore,by focusing on the present and having a vision for future,Jiaozuo government promulgated Ten Polices on the Food Safety in Jiaozuo City,which pushed forward the technological development,intensified measures to monitor the quality of animal products,set up a series of mechanism,and provided reference for the food quality and safety monitoring.

The Current Situation of Quality Supervision and Production Safety of Aquatic Products in Nanjing City

In recent years, the work of quality supervision and production safety of aquatic products in Nanjing City has been carried out rapidly, and the system of "origin exit, market access, sign traceability, real-time monitoring" has been basically formed, initially realizing the whole-process monitoring on the quality safety of aquatic products from "pond to table". We take the current situation of quality supervision and production safety of aquatic products in Nanjing City as the study object, take the basic work of supervision on aquatic products in Nanjing City and advancing both in scope and in depth as breakthrough point, to sum up the results achieved in the work of quality supervision and production safety of aquatic products in Nanjing City in recent years; make initial exploration and research, in order to consolidate the existing achievements, and further enhance the level of supervision on quality safety of aquatic products in Nanjing City.

Advantages,Difficulties and Countermeasures of Farmers’ Professional Cooperatives Guaranteeing the Quality and Safety of Agricultural Products

Food safety concerns the health of consumers,while quality and safety of agricultural products are the source of food safety,and it is of great significance to ensure the quality and safety of agricultural products.The decentralized production mode of Chinese farmers is the main threat to the source of food production safety in China.In this paper,the advantages of Chinese farmers'professional cooperatives in controlling quality of agricultural products and difficulties in the quality and safety assurance of agricultural products are analyzed.Finally,the guaranteeing measures of the quality and safety of agricultural products by Chinese farmers'professional cooperatives are proposed.

Theoretical Application of Supervision over Quality and Safety of Agricultural Products

Supervision over quality and safety of agricultural products has received high attention of management department.Competent authorities have formulated and issued many measures to strengthen supervision over quality and safety of agricultural products and improve China's agricultural product quality and safety level.From the perspective of management science,this paper elaborates basic contents of two basic management theories,Broken Windows Effect and Effect of Heat Furnace.Then,it analyzes influence of Broken Windows Effect and Effect of Heat Furnace on supervision over quality and safety of agricultural products.Finally,it comes up with recommendations for supervision over quality and safety of agricultural products.

Quality Changes and Safety Evaluation of Ready-to-Eat Roasted Antarctic Krill(Euphausia superba)During Storage at Room Temperature(25℃)

The objective of this study was to determine the quality changes and shelf life of ready-to-eat roasted Antarctic krill,either untreated(CT)or treated with sodium diacetate(SD)or sodium diacetate and a deoxidizer(SDD),during storage at room temperature(25℃)by using sensory,physiochemical,and microbial assessment.Additionally,fluoride accumulation in this food product was used to evaluate its safety.Analysis showed that the addition of SD and SDD resulted in better sensory scores compared of that of CT samples(P<0.05).Accordingly,microorganism growth and total basic nitrogen(TVB-N)were maintained at a low level for the duration of storage with SD and SDD treatments.The total viable counts of SD and SDD reached(4.58±0.08)log(CFU g^(−1))and(4.20±0.11)log(CFUg^(−1)),respectively.The mold was found after 6 and 18 days for SD and SDD treatment,and the numbers reached 5.2×10^(6) and 8.5×10^(4) respectively at the end of shelf life.The TVB-N values from CT continuously increased during the whole storage.While TVB-N values from SD and SDD remained significantly less change(P<0.05)during the early 20 days of the storage,and the values reached(12.11±0.07)mg(100 g)^(−1) and(10.88±0.15)mg(100 g)^(−1) on day 33 and day 70,respectively.Importantly,SDD treatment effectively minimized the oxidation values and retained the color of ready-to-eat roasted Antarctic krill.Our results showed that the shelf life of ready-to-eat roasted Antarctic krill treated with SDD was extended by up to 52 days.Additionally,rats fed ready-to-eat roasted Antarctic krill showed accumulation of fluoride exclusively in the thighbone.The accumulation of fluoride residues in the thighbone showed concentration-dependent.The concentrations of fluoride residues in rats were(1760.03±38.21),(2371.52±42.15)mgkg^(−1) and(3615.44±30.53)mgkg^(−1),which were less than sodium fluoride feeding group(4621.01±28.67)mgkg^(−1).The results suggested that the SD and SDD treatments led to better quality and shelf life extension of ready-to-eat roasted Antarctic krill during storage at room temperature(25℃).Therefore,the ready-to-eat roasted Antarctic krill can be of great interest to the seafood industry.

Analysis of Supply Chain Model of Agricultural Products and Quality Safety——A Case Study of Heilongjiang Province

This paper analyses the supply chain models of four types of agricultural products,namely fruits and vegetables,poultry,aquatic products and dairy,and the food safety problems arising from the links of supply chain.In view of different models,corresponding suggestions are put forward to ensure the quality safety of agricultural products in Heilongjiang Province.

Objectives and Strategies of Online Public Opinion Analysis on Quality and Safety of Agricultural Products

Agriculture is the foundation of the national economic development and is the basic production and living of human society.In recent years,the development of Internet technology provides information sharing platform for people,and more and more people begin to pay close attention to the dynamic of agricultural production and related industries,especially the quality and safety of agricultural products,much attention has been paid to safety issues.In view of its importance and closeness to the daily life of the public,it is necessary to pay great attention to the mass public opinions on the quality and safety of agricultural products,find out the crux of the problem through scientific research and judgment,and respond to the public questions in a timely manner.In this way,the value of relevant public opinion information can be utilized to provide an important basis for relevant departments to make correct decisions.

Analysis on the Guarantee for the Quality Safety of Agricultural Products by the Farmer Professional Cooperative

Decentralized production model of small peasant household is main threat for China food safety source. By using the advantage of farmer professional cooperative in controlling the quality of agricultural products,its dilemma at the guarantee aspect of agricultural product quality safety is analyzed,and the guaranteeing measures of farmer professional cooperative for quality safety of agricultural products are proposed,which has an important significance for improving quality safety of agricultural products.

Innovation of Supervision System for Quality and Safety of Edible Agricultural Products

This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed existing problems of quality and safety supervision system and corresponding reasons,and finally came up with recommendations for innovation of supervision system for quality and safety of agricultural products.

Construction of the All-region Linkage System for Emergency Management of Agricultural Product Quality and Safety in West China

Quality and safety of agricultural products are significant for national socioeconomic development,sustainable development,and vital interests of people.To safeguard quality and safety of agricultural products in west China is to safeguard economic safety and ecological safety of the country,public health and social stability,of which an important task is to properly handle emergencies concerning quality and safety of agricultural products.Considering actual conditions of west China,suggestions are given to construct the all-region linkage system for emergency management of agricultural product quality and safety in the local area,enhance the all-region linkage,and improve the linkage efficiency.

Strategies for Information Dissemination of Quality and Safety Crisis of Tropical Agricultural Products

The quality and safety crisis of agricultural products on the one hand is the crisis of harm of agricultural products,and on the other hand is the crisis of information dissemination. This paper analyzed the characteristics of content of the quality and safety crisis information of tropical agricultural products. On the basis of these characteristics,it came up with strategies and recommendations for solving the problems of quality and safety of tropical agricultural products,including establishing the emergency response system for quality and safety crisis of tropical agricultural products,bringing into play the social responsibilities of scientific research institutions,and bringing into play authoritative effect of scientific experts.

Study on Quality and Safety Trust Early Warning of Dairy Products Based on Statistical Process Control

In order to solve such problems as lack of dynamic evaluation system in evaluation of quality and safety trust of dairy products,and weak awareness of prevention,it is necessary to introduce the statistical process control into the quality and safety trust evaluation system of dairy products,and establish quality and safety trust early warning model for dairy products,so as to determine the control limit of control chart and carry out early warning according to eight criteria. According to the empirical results,the statistical process control is helpful for finding the hidden process risks and providing the necessary basis for enterprises taking positive measures to raise the confidence of consumers.

Office of the Leading Team of Product Quality and Food Safety Holds Third Meeting

The Office of the Leading Team of Product Quality and Food Safety of the State Council held its third meeting on September 10. Li Changjiang, Minister of AQSIQ, presided over the meeting, and Pu Changcheng, Deputy Director of AQSIQ, also attended.……

Functions of Mulberry in the Development of Ecological Animal Husbandry and Development Ideas

Ecological animal husbandry is an animal husbandry industry system integrating ecological benefit, economic benefit and social benefit. Breeding cycle is one of the main patterns of ecological animal husbandry development, but breeding cycle does not form a relatively closed cycle of endogenous resources. In recent years, forage value and ecological value of mulberry have made some progresses in different research areas and angles, but the thought and practice of both forage and ecological value of mulberry has not been systematically interpreted and researched. Based on the short board of animal husbandry development and the advan- tage of mulberry, animal husbandry and mulberry were complemented and fused, and relatively closed planting and raising ecological recycling pattern with mulberry as the axis was raised. Phased scientific research and production test data were obtained, and the problems and development suggestions were put forward in the following aspects ： selection of mulberry varieties with both forage and ecological value, cost control of mulberry with both forage and ecological value, quality and safety control system of forage mulberry, orientation of feeding value of forage mulberry.

Edible agro-products quality and safety in China

Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for con- sumers. It is the first time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced significantly, however, certain challenges still remain in each stage of the supply chain and the entire supervision process. Finally, five recommendations regarding four aspects （production, processing, circulation, and consumption） are concluded.

Impact of related subjects' behavior on agricultural products' quality safety

With the frequent occurrence of agricultural product safety incidents in recent years, the agricultural products' quality safety has become more and more concerned by the people. The relevant subjects are the direct relationship with the quality safety of agricultural products, and play a key role in ensuring the quality safety of agricultural products. This paper analyzes the behavior performance of production subject, circulation subject, consumption subject, supervision subject on agricultural products' quality safety, and puts forward the following countermeasures to improve the quality safety of agricultural products according to their behavior performance: to regulate the production of agricultural products, to strengthen the management and control agricultural inputs, to improve the safety supervision system of agricultural products, to accelerate the development of new circulation subject, to actively cultivate and develop new types agricultural business, to accelerate the process of agricultural scale management, to establish the multiple supervision subject, and to make up the regulatory loopholes.

Quality Safety Standards of Organic Mango

This article conducts a brief analysis of the factors that affect the quality safety of organic mango, and discusses the organic production measures for improving the quality and quality safety of mango, including the choice of environment of place of origin, varieties and seedlings, fertilizers and fertilization, plant protection products and other production inputs. A test is carried out in 0.667 hm2 of base in Tianyang County, Baise City. Content of lead, arsenic and 14 kinds of pesticide residue such as BHC in the mango are not detected; the content of heavy metal such as mercury and cadmium is 0.001-0.006 mg/kg. Then the quality and quality safety indicators of organic mango are discussed, and finally the Guangxi local standards of organic mango products are developed.