To improve methane production from sewage sludge(SS),co-digestion of SS and microalgae(MA)was studied and the application of thermo-alkaline pretreatment to MA was evaluated.The results showed that thermo-alkaline pre...To improve methane production from sewage sludge(SS),co-digestion of SS and microalgae(MA)was studied and the application of thermo-alkaline pretreatment to MA was evaluated.The results showed that thermo-alkaline pretreatment at 90℃ for 120 min on MA was the optimum pretreatment condition.Furthermore,when the volatile solids(VS)ratio of SS and MA was 1:2,the methane yield reached maximum(368.94 mL/g VS).Fourier transform infrared(FT-IR)and thermogravimetric analysis confirmed the synergetic effects of thermoalkaline pretreated MA on its co-digestion with SS.The analyses of microbial community indicated that Methanobacterium and Methanosarcina were the dominant methanogens during the co-digestion process.However,the relative abundance of Methanosarcina in thermoalkaline pretreated groups was higher compared to unpretreated groups.The microbial community structure might be affected by thermo-alkaline pretreatment rather than by the MA dosage in the co-digestion.展开更多
基金supported by the National Natural Science Foundation of China(Nos.32060096 and 31700311)the Jiangxi Provincial Natural Science Foundation(No.20212BAB213042).
文摘To improve methane production from sewage sludge(SS),co-digestion of SS and microalgae(MA)was studied and the application of thermo-alkaline pretreatment to MA was evaluated.The results showed that thermo-alkaline pretreatment at 90℃ for 120 min on MA was the optimum pretreatment condition.Furthermore,when the volatile solids(VS)ratio of SS and MA was 1:2,the methane yield reached maximum(368.94 mL/g VS).Fourier transform infrared(FT-IR)and thermogravimetric analysis confirmed the synergetic effects of thermoalkaline pretreated MA on its co-digestion with SS.The analyses of microbial community indicated that Methanobacterium and Methanosarcina were the dominant methanogens during the co-digestion process.However,the relative abundance of Methanosarcina in thermoalkaline pretreated groups was higher compared to unpretreated groups.The microbial community structure might be affected by thermo-alkaline pretreatment rather than by the MA dosage in the co-digestion.
