From region to region, together, we will discover how the culinaiy traditions of Morocco, raised in the bosom of various cultures (Amazigh, Arab, African, Mediterranean and Andalusian), are all influences that resonat...From region to region, together, we will discover how the culinaiy traditions of Morocco, raised in the bosom of various cultures (Amazigh, Arab, African, Mediterranean and Andalusian), are all influences that resonate in a perfect harmony. We have selected for you the must have of sweet dishes, to discover the jewels of ancestral culinary treasure. This book is a piece of art and it is a pleasure to share. Passionate about cooking, Halima Mourid was the win ner of the first edition of the Masterchef Maroc contest in 2014.展开更多
文摘From region to region, together, we will discover how the culinaiy traditions of Morocco, raised in the bosom of various cultures (Amazigh, Arab, African, Mediterranean and Andalusian), are all influences that resonate in a perfect harmony. We have selected for you the must have of sweet dishes, to discover the jewels of ancestral culinary treasure. This book is a piece of art and it is a pleasure to share. Passionate about cooking, Halima Mourid was the win ner of the first edition of the Masterchef Maroc contest in 2014.