The effects of carbon source, Na\|glutamate, salinity, and incubation temperature on the growth of \%Thraustochytrium aureum\% H0 and the production of docosahexaenoic acid were studies. The time course of the cell gr...The effects of carbon source, Na\|glutamate, salinity, and incubation temperature on the growth of \%Thraustochytrium aureum\% H0 and the production of docosahexaenoic acid were studies. The time course of the cell growth of \%Thraustochytrium aureum\% H0 was determined. The results show that glucose is the optimum carbon source and the optimum concentrations of glucose and Na\|glutamate are 30 g/L and 5 g/L, respectively. The suitable salinity is half of salinity of sea water. Under the optimum culture conditions, 6\^2g/L of the dry cell weight and 0\^51g/L of the docosahexaenoic acid were obtained.展开更多
文摘The effects of carbon source, Na\|glutamate, salinity, and incubation temperature on the growth of \%Thraustochytrium aureum\% H0 and the production of docosahexaenoic acid were studies. The time course of the cell growth of \%Thraustochytrium aureum\% H0 was determined. The results show that glucose is the optimum carbon source and the optimum concentrations of glucose and Na\|glutamate are 30 g/L and 5 g/L, respectively. The suitable salinity is half of salinity of sea water. Under the optimum culture conditions, 6\^2g/L of the dry cell weight and 0\^51g/L of the docosahexaenoic acid were obtained.
