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Chemical Compositions of Volatile Oil from Fruiting Body of Armillaria luteo-virens 被引量:30
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作者 周劲松 熊辉岩 +2 位作者 杨春江 焦迎春 盛海彦 《Agricultural Science & Technology》 CAS 2008年第2期90-92,共3页
The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relevant compositions were detected by calculating chromatographic p... The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relevant compositions were detected by calculating chromatographic peak area with normalized method. 21 peaks were separated and 13 compositions were identified which were mainly unsaturated fatty acids, taking 97.1% of the total volatile oil. 展开更多
关键词 Armillaria luteo-rirens volatile oil Chemical compositions gc-ms
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Analysis of Volatile Chemical Constituents in Callistemon rigidus Flowers by GC-MS
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作者 Yanrong BAI Lei YU 《Agricultural Biotechnology》 CAS 2019年第5期129-131,共3页
Volatile components of Callistemon rigidus were analyzed by headspace solid phase microextraction-gas chromatography/mass spectrometry.The results showed that 34 volatile components,including alkenes,esters,alcohols,a... Volatile components of Callistemon rigidus were analyzed by headspace solid phase microextraction-gas chromatography/mass spectrometry.The results showed that 34 volatile components,including alkenes,esters,alcohols,and a small amount of acids,heterocycles and alkanes,were identified from C.rigidus flowers.The main components were eucalyptol,aspidinol,terpilenol,vanillylacetone,α-phellandrene,4-pyran-4-1,2,3-dihydro-3,5-dihydroxy-6-methyl,pinene,3-methylcatechol,naphthalene,(+)-limonene,7-methylxanthine and (+)-aromadendrene,the contents of which were 35.39%,10.09%,8.86%,4.51%,3.25%,2.81%,2.75%,2.43%,2.29%,1.3%,1.12% and 1.07%,respectively,all of which accounted for 75.69% of the total relative content.Monoterpenoids are the main components of various types of essential oils.This study provides a theoretical basis for the deep processing of this variety. 展开更多
关键词 Callistemon rigidus volatile CHEMICAL composition gc-ms
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四种罗非鱼挥发性成份的GC-MS分析 被引量:3
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作者 胡世伟 李瑞伟 +2 位作者 宋文东 王辉 黄翔鹄 《河北渔业》 2009年第1期20-24,共5页
为了研究四种罗非鱼挥发性成份的化学成分,采用水蒸气蒸馏法提取罗非鱼挥发性成份,用气相色谱-质谱联用仪对其进行分离测定,结合计算机检索对分离的化合物进行结构鉴定,应用色谱峰面积归一化法测定各成分的相对百分含量。结果共鉴定出4... 为了研究四种罗非鱼挥发性成份的化学成分,采用水蒸气蒸馏法提取罗非鱼挥发性成份,用气相色谱-质谱联用仪对其进行分离测定,结合计算机检索对分离的化合物进行结构鉴定,应用色谱峰面积归一化法测定各成分的相对百分含量。结果共鉴定出45种物质:奥利亚和奥尼各26种,尼罗24种,吉富18种。其中,有7种化合物为4种罗非鱼的挥发性成份所共有。2,4-二叔丁基苯酚在挥发性组份中的含量最高(奥利亚38.44%;尼罗37.34%;吉富35.21%;奥尼除外,占14.10%)。在挥发性成份中酯类、醇类、烯烃和有机酸类居多,分别有10种、6种、5种和4种,其中大部分为有特殊香味的挥发性物质,且该类物质在奥利亚、尼罗和奥尼三种罗非鱼中含量较多,在吉富中含量较少。奥尼罗非鱼中还检测出大量的特殊的挥发性物质L-抗坏血酸棕榈酸酯,其含量高达33.64%。 展开更多
关键词 罗非鱼 挥发性成份 气相色谱-质谱联用
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