This study was conducted to evaluate the ef fect of replacing soybean meal(SBM) by low protein ?oc meal(LPFM; 24% CP) in tilapia diets on growth performance, feed utilization and ?sh chemical composition. Three isonit...This study was conducted to evaluate the ef fect of replacing soybean meal(SBM) by low protein ?oc meal(LPFM; 24% CP) in tilapia diets on growth performance, feed utilization and ?sh chemical composition. Three isonitrogenous and isocaloric diets were formulated; control diet(C; without LPFM),FM 25(25% of SBM protein was substituted by LPFM) and FM 50(50% of SBM protein was substituted by LPFM). Nine 55 l circular plastic tanks were stocked by 12 ?sh to form three experimental groups.No dif ferences in tilapia performance were observed between the control and the FM 25 diet. Chemical composition of ?sh did not dif fer signi?cantly among treatments except for protein and selenium contents where the highest values were recorded in the control treatment. The highest mineral content was recorded in ?oc collected from the control tanks, while calcium content showed its highest value in ?oc collected from FM 50 e ? uent. These data indicate that replacing soybean meal with LPFM up to 25%, had no negative ef fect on growth performance and potentially may improve the system sustainability. Meanwhile, the adverse ef fect of more inclusion of LPFM in tilapia diet may be attributed to the higher content of ash. In other word,minerals seem to cause more energy utilization in ?sh fed ?oc meal since it is needed to maintain osmotic homeostasis.展开更多
为探究共沉淀蛋白乳液稳定二十二碳六烯酸(docosahexenoic acid,DHA)藻油的可行性,该研究以罗非鱼分离蛋白(tilapia protein isolate,TPI)、3种罗非鱼-大豆共沉淀蛋白(tilapia-soy protein co-precipitates,TSPC_(2∶1)、TSPC_(1∶1)和T...为探究共沉淀蛋白乳液稳定二十二碳六烯酸(docosahexenoic acid,DHA)藻油的可行性,该研究以罗非鱼分离蛋白(tilapia protein isolate,TPI)、3种罗非鱼-大豆共沉淀蛋白(tilapia-soy protein co-precipitates,TSPC_(2∶1)、TSPC_(1∶1)和TSPC_(1∶2))和大豆分离蛋白(soy protein isolate,SPI)为乳化剂,高压均质制备TPI、TSPC和SPI-DHA藻油乳液,比较5种乳液的物理稳定性和氧化稳定性。结果表明,与TPI乳液比较,随着原料中大豆比例的增加,TSPC-DHA藻油乳液的平均粒径和乳析指数减小(P<0.05),Zeta电位绝对值增大(P<0.05),乳液的物理稳定性增强。与SPI乳液比较,贮藏过程中TSPC-DHA藻油乳液的过氧化值和硫代巴比妥酸反应物值明显较小(P<0.05),乳液的氧化稳定性明显改善。TSPC_(1∶1)和TSPC_(1∶2)乳液在4℃贮藏28 d无明显分层,氧化产物含量接近TPI乳液,乳液稳定性较好。初步分析,共沉淀蛋白中的大豆蛋白组分能更好地覆盖油水界面,提高了乳液贮藏的物理稳定性,而鱼蛋白组分能够减缓油脂的氧化速率,提高了乳液贮藏的氧化稳定性。TSPC乳液具有优于TPI乳液的物理稳定性和优于SPI乳液的氧化稳定性,可用作良好的乳化剂稳定DHA藻油。该研究结果可为共沉淀蛋白功能乳液的开发提供参考。展开更多
基金Supported by the Science&Technology Development Fund(STDF)in Egypt under title of "Development of biofloc technology for high intensive and organic production of tilapia,mullet and freshwater shrimp under desert conditions"(No.5671)
文摘This study was conducted to evaluate the ef fect of replacing soybean meal(SBM) by low protein ?oc meal(LPFM; 24% CP) in tilapia diets on growth performance, feed utilization and ?sh chemical composition. Three isonitrogenous and isocaloric diets were formulated; control diet(C; without LPFM),FM 25(25% of SBM protein was substituted by LPFM) and FM 50(50% of SBM protein was substituted by LPFM). Nine 55 l circular plastic tanks were stocked by 12 ?sh to form three experimental groups.No dif ferences in tilapia performance were observed between the control and the FM 25 diet. Chemical composition of ?sh did not dif fer signi?cantly among treatments except for protein and selenium contents where the highest values were recorded in the control treatment. The highest mineral content was recorded in ?oc collected from the control tanks, while calcium content showed its highest value in ?oc collected from FM 50 e ? uent. These data indicate that replacing soybean meal with LPFM up to 25%, had no negative ef fect on growth performance and potentially may improve the system sustainability. Meanwhile, the adverse ef fect of more inclusion of LPFM in tilapia diet may be attributed to the higher content of ash. In other word,minerals seem to cause more energy utilization in ?sh fed ?oc meal since it is needed to maintain osmotic homeostasis.
文摘为探究共沉淀蛋白乳液稳定二十二碳六烯酸(docosahexenoic acid,DHA)藻油的可行性,该研究以罗非鱼分离蛋白(tilapia protein isolate,TPI)、3种罗非鱼-大豆共沉淀蛋白(tilapia-soy protein co-precipitates,TSPC_(2∶1)、TSPC_(1∶1)和TSPC_(1∶2))和大豆分离蛋白(soy protein isolate,SPI)为乳化剂,高压均质制备TPI、TSPC和SPI-DHA藻油乳液,比较5种乳液的物理稳定性和氧化稳定性。结果表明,与TPI乳液比较,随着原料中大豆比例的增加,TSPC-DHA藻油乳液的平均粒径和乳析指数减小(P<0.05),Zeta电位绝对值增大(P<0.05),乳液的物理稳定性增强。与SPI乳液比较,贮藏过程中TSPC-DHA藻油乳液的过氧化值和硫代巴比妥酸反应物值明显较小(P<0.05),乳液的氧化稳定性明显改善。TSPC_(1∶1)和TSPC_(1∶2)乳液在4℃贮藏28 d无明显分层,氧化产物含量接近TPI乳液,乳液稳定性较好。初步分析,共沉淀蛋白中的大豆蛋白组分能更好地覆盖油水界面,提高了乳液贮藏的物理稳定性,而鱼蛋白组分能够减缓油脂的氧化速率,提高了乳液贮藏的氧化稳定性。TSPC乳液具有优于TPI乳液的物理稳定性和优于SPI乳液的氧化稳定性,可用作良好的乳化剂稳定DHA藻油。该研究结果可为共沉淀蛋白功能乳液的开发提供参考。
