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Tl(Ⅰ)从纯水到蔗糖及葡萄糖水溶液中的标准迁移吉布斯自由能
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作者 董文举 冯九菊 王键吉 《化学研究与应用》 CAS CSCD 北大核心 2003年第4期501-502,505,共3页
Standard Gibbs energies of transfer,△Gθt,of Tl(Ⅰ)from water to aqueous sucrose and aqueous glucose solutions(mass fractions of sucrose and glucose W=0,010,020,030,040 and 050)were determined by po... Standard Gibbs energies of transfer,△Gθt,of Tl(Ⅰ)from water to aqueous sucrose and aqueous glucose solutions(mass fractions of sucrose and glucose W=0,010,020,030,040 and 050)were determined by polarography at 298±1K.In aqueous sucrose and glucose solutions containing 50×10-2mol·L-1LiClO4,the reversible halfwave potential and the diffusion coefficients for Tl(Ⅰ)were determined,respectively.Values of △Gθt,obtained from the reversible halfwave potentials vs.the ferrocene electrode scale,are negative and these decrease with increasing concentration of sucrose and glucose,indicating increasing stability of Tl(Ⅰ)in sucrosewater and glucosewater solutions.The △Gθt values were split into electrostatic and chemical contributions.The decreased chemical contribution shows that the mixtures are more basic than pure water.The experimental results were discussed in terms of solutesolvent and solutesolute interactions in the ternary systems. 展开更多
关键词 tl()离子 纯水 蔗糖 葡萄糖 水溶液 标准迁移吉布斯自由能 离子迁移 普通直流极谱法 污染物
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