In order to explore the most suitable mode for the primary processing model of reconstituted tobacco, another two kinds of conditioning process schemes for reconstituted tobacco were designed based on the existing rec...In order to explore the most suitable mode for the primary processing model of reconstituted tobacco, another two kinds of conditioning process schemes for reconstituted tobacco were designed based on the existing reconstituted tobacco processing method. Comparative analysis and evaluation were conducted for moisture content uniformity, intrinsic chemical compositions, casing uniformity, blending uniformity and sensory quality of the samples from the three kind of processing modes. The results showed that loosing and conditioning or the vacuum conditioning pretreatment of the reconstituted tobacco could effectively reduce the difference in moisture content during the blending, and improve the casing uniformity and blending uniformity. Moreover, the samples with the loosing and conditioning pretreatment had higher total sugar and reducing sugar contents, which indicated that the loosing and conditioning pretreatment method was more favorable for the improvement of the intrinsic quality of cigarettes. In addition, the three kinds of aromatic components contents of cigarettes using the loosing and conditioning pretreatment were higher,and the casing uniformity, blending uniformity and overall sensory quality of this pretreatment were all superior to that of the other two kinds of reconstituted tobacco pretreatment methods. The contents of total sugar, reducing sugar as well as the three kinds of aromatic components of cigarettes processed with vacuum conditioning pretreatment were all slightly lower than those of the existing methods, but the casing uniformity and blending uniformity were improved, while it showed small difference in the sensory quality with the existing processing method.展开更多
[Objectives]This study was conducted to deeply understand the effects of production process on the quality of new types of tobacco sheets with different flavors.[Methods]Based on the pilot production process of thick ...[Objectives]This study was conducted to deeply understand the effects of production process on the quality of new types of tobacco sheets with different flavors.[Methods]Based on the pilot production process of thick pulp method,four different flavors of tobacco sheets were sampled at several links in the production process,for the detection of the contents of the main components in the samples,including propylene glycol,glycerol,menthol and glyceryl triacetate,so as to explore the change trends of various components in the thick pulp process.[Results]The change laws of propylene glycol and glycerol contents had a very high similarity,showing a trend of first decreasing and increasing then.The changes of menthol content and glyceryl triacetate content were greatly affected by the specific flavor formula.As one of the indexes of the new tobacco evaluation system,the alcohol-to-ester ratio data need to be further improved in the actual production and application process.[Conclusions]This study provides basic data support for improving the quality of tobacco sheets.展开更多
[Objective] The aim was to compare the effects of three-phase technique, quality and aromatic-flavor improvement technique and Zimbabwe technique on to-bacco quality to select a suitable technique in tobacco productio...[Objective] The aim was to compare the effects of three-phase technique, quality and aromatic-flavor improvement technique and Zimbabwe technique on to-bacco quality to select a suitable technique in tobacco production. [Method] Tobacco leaves in down, middle and upper parts of a tobacco variety KRK26 were col ected to analyze raw tobacco quality characters. [Result] With quality and aromatic-flavor improvement technique, the proportions of high-quality and middle/high quality tobac-cos improved by 4.68% and 1.97% and average price enhanced by 1.15 yuan/kg, increasing by 10.33%, 9.07% and 3.12 yuan/kg, compared with three-phase tech-nique. It is proved that the technique would better improve tobacco fragrance and quality and coordinate tobacco fragrance, taste and throat-irritation. [Conclusion] Quality and aromatic-flavor improvement technique provides references for tobacco production.展开更多
针对目前遥感影像中烤烟边缘识别效率低且识别精度低等问题,文章提出一种融合轻量化ASPP和U-Net框架的遥感影像烤烟种植区域提取模型。首先,该模型在U-Net编码层和解码层连接处加入轻量化空洞空间金字塔池化模块;其次,该模型将线性整流...针对目前遥感影像中烤烟边缘识别效率低且识别精度低等问题,文章提出一种融合轻量化ASPP和U-Net框架的遥感影像烤烟种植区域提取模型。首先,该模型在U-Net编码层和解码层连接处加入轻量化空洞空间金字塔池化模块;其次,该模型将线性整流函数(Rectified Linear Unit,ReLU)替换为ReLU6激活函数,能够在低精度计算时压缩动态范围,从而使算法更具鲁棒性;最后,该模型通过采用形态学孔洞填充构建标签图后处理算法,实现分割结果优化。为验证该模型框架的有效性和适用性,文章采用无人机遥感影像作为实验数据集,构建与传统语义分割模型的对比实验以及消融实验等。实验结果表明,通过与FCN、U-Net、SegNet和DeepLabV3+等传统语义分割算法相比较,文章提出的模型获得了较好的分割效果,其像素准确率和平均交并比分别为93.7%和84.1%。此外,该模型在保证模型精度的情况下,还能够提高模型的计算速度。展开更多
基金Supported by the Fund of Chinese Tobacco Enterprises(MK-JS-2012-129)~~
文摘In order to explore the most suitable mode for the primary processing model of reconstituted tobacco, another two kinds of conditioning process schemes for reconstituted tobacco were designed based on the existing reconstituted tobacco processing method. Comparative analysis and evaluation were conducted for moisture content uniformity, intrinsic chemical compositions, casing uniformity, blending uniformity and sensory quality of the samples from the three kind of processing modes. The results showed that loosing and conditioning or the vacuum conditioning pretreatment of the reconstituted tobacco could effectively reduce the difference in moisture content during the blending, and improve the casing uniformity and blending uniformity. Moreover, the samples with the loosing and conditioning pretreatment had higher total sugar and reducing sugar contents, which indicated that the loosing and conditioning pretreatment method was more favorable for the improvement of the intrinsic quality of cigarettes. In addition, the three kinds of aromatic components contents of cigarettes using the loosing and conditioning pretreatment were higher,and the casing uniformity, blending uniformity and overall sensory quality of this pretreatment were all superior to that of the other two kinds of reconstituted tobacco pretreatment methods. The contents of total sugar, reducing sugar as well as the three kinds of aromatic components of cigarettes processed with vacuum conditioning pretreatment were all slightly lower than those of the existing methods, but the casing uniformity and blending uniformity were improved, while it showed small difference in the sensory quality with the existing processing method.
基金Supported by Science and Technology Project of Hubei Xinye reconstituted Tobacco Development Co.,Ltd.(2021JSZZ3BP2B046).
文摘[Objectives]This study was conducted to deeply understand the effects of production process on the quality of new types of tobacco sheets with different flavors.[Methods]Based on the pilot production process of thick pulp method,four different flavors of tobacco sheets were sampled at several links in the production process,for the detection of the contents of the main components in the samples,including propylene glycol,glycerol,menthol and glyceryl triacetate,so as to explore the change trends of various components in the thick pulp process.[Results]The change laws of propylene glycol and glycerol contents had a very high similarity,showing a trend of first decreasing and increasing then.The changes of menthol content and glyceryl triacetate content were greatly affected by the specific flavor formula.As one of the indexes of the new tobacco evaluation system,the alcohol-to-ester ratio data need to be further improved in the actual production and application process.[Conclusions]This study provides basic data support for improving the quality of tobacco sheets.
基金Supported by China National Tobacco Corporation General Project[(2012)No.122]Chongqing Branch Company S&T Project of China National Tobacco Corporation(NY20110601070010)~~
文摘[Objective] The aim was to compare the effects of three-phase technique, quality and aromatic-flavor improvement technique and Zimbabwe technique on to-bacco quality to select a suitable technique in tobacco production. [Method] Tobacco leaves in down, middle and upper parts of a tobacco variety KRK26 were col ected to analyze raw tobacco quality characters. [Result] With quality and aromatic-flavor improvement technique, the proportions of high-quality and middle/high quality tobac-cos improved by 4.68% and 1.97% and average price enhanced by 1.15 yuan/kg, increasing by 10.33%, 9.07% and 3.12 yuan/kg, compared with three-phase tech-nique. It is proved that the technique would better improve tobacco fragrance and quality and coordinate tobacco fragrance, taste and throat-irritation. [Conclusion] Quality and aromatic-flavor improvement technique provides references for tobacco production.
文摘针对目前遥感影像中烤烟边缘识别效率低且识别精度低等问题,文章提出一种融合轻量化ASPP和U-Net框架的遥感影像烤烟种植区域提取模型。首先,该模型在U-Net编码层和解码层连接处加入轻量化空洞空间金字塔池化模块;其次,该模型将线性整流函数(Rectified Linear Unit,ReLU)替换为ReLU6激活函数,能够在低精度计算时压缩动态范围,从而使算法更具鲁棒性;最后,该模型通过采用形态学孔洞填充构建标签图后处理算法,实现分割结果优化。为验证该模型框架的有效性和适用性,文章采用无人机遥感影像作为实验数据集,构建与传统语义分割模型的对比实验以及消融实验等。实验结果表明,通过与FCN、U-Net、SegNet和DeepLabV3+等传统语义分割算法相比较,文章提出的模型获得了较好的分割效果,其像素准确率和平均交并比分别为93.7%和84.1%。此外,该模型在保证模型精度的情况下,还能够提高模型的计算速度。
