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Seed Recalcitrance:a Current Assessment 被引量:4
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作者 宋松泉 Patricia BERJAK +2 位作者 Norman PAMMENTER Tobias M.NTULI 傅家瑞 《Acta Botanica Sinica》 CSCD 2003年第6期638-643,共6页
Seeds have been categorized as orthodox, recalcitrant and intermediate seeds according to their dehydration behaviors. Identification of desiccation-tolerance and -sensitivity of seeds is the basis making storage stra... Seeds have been categorized as orthodox, recalcitrant and intermediate seeds according to their dehydration behaviors. Identification of desiccation-tolerance and -sensitivity of seeds is the basis making storage strategy of seeds and long-term conservation of species gene resources. In addition to the inherent characteristics of the species, developmental status of the seeds, dehydration rate, and the conditions under which they are dried and subsequently re-imbibed are very important factors influencing desiccation tolerance of seeds. Survival, electrolyte leakage rate, and germination/growth rate produced by survived seeds are a excellent synthetic parameter when discussing desiccation tolerance of seeds. Desiccation tolerance of seeds is a quantitative feature. The term 'critical water content' is incorrect and has caused some confusion in assessment of seed recalcitrance. A new working approach to quantify the degree of seed recalcitrance has been proposed in this paper. 展开更多
关键词 DESICCATION-TOLERANCE desiccation-sensitivity orthodox seed recalcitrant seed intermediate seed influence factor and assessment parameter of desiccation tolerance quantitative feature critical water content seed recalcitrance
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