[Objectives]The paper was to determine the extraction and refining process of polysaccharide from Tricholoma matsutake,and to verify its whitening effect.[Methods]With T.matsutake as the research object,the effects of...[Objectives]The paper was to determine the extraction and refining process of polysaccharide from Tricholoma matsutake,and to verify its whitening effect.[Methods]With T.matsutake as the research object,the effects of eluent concentration,loading amount and diameter-to-height ratio on the refining process of T.matsutake polysaccharide were explored by orthogonal test,to optimize the dynamic elution conditions of T.matsutake polysaccharide.The survival rate of mouse melanoma cells(B16),inhibition of melanin synthesis and inhibition of tyrosinase activity of crude extract A1 and refined extracts A2-A4 were tested to verify the whitening effect of T.matsutake.[Results]The best extraction and refining process for T.matsutake polysaccharide was:eluent 40%ethanol(volume fraction),loading amount 30 mg/g(polysaccharide-resin),diameter-to-height ratio 1∶8.Under this condition,the extraction rate of T.matsutake can reach up to 33%(A3).The whitening efficacy test showed that crude extract A1 and refined extracts A2-A4 had good whitening effects,and the whitening effects were A3≥A4>A1>A2.[Conclusions]The study provides a reference for the application of T.matsutake polysaccharide in cosmetics.展开更多
Evaluation for human body whitening efficacy of cosmetics with extract from Tricholoma matsutake Sing as main effective constituent was conducted. Thirty female volunteers with age between 20 and 45 years old were kin...Evaluation for human body whitening efficacy of cosmetics with extract from Tricholoma matsutake Sing as main effective constituent was conducted. Thirty female volunteers with age between 20 and 45 years old were kindly invited to use the cosmetic product on the inner side of their crank arm for a testing period of 8 weeks continuously. Values of Ml, L* and ITA° of the skin were measured and the results display significant difference(P < 0. 05) before and after the 8 weeks testing period. Duncan multiple comparisons showed that the whitening efficacy of cosmetic product formulated with the extract from Tricholoma matsutake Sing is significantly greater than that of the formulation matrix and equivalent with that of ascorbyl ethyl ether. Via the data collection and statistical analysis, this method can directly reflect the whitening effect of active additives in cosmetics, and it is suitable for the evaluation of the whitening efficacy of cosmetics with additives.展开更多
A total of 10 Tricholoma matsutake strains isolated from Yajiang County, Sichuan Province of China were analyzed by using AFLP technique. The results showed that the genetic characteristics of Tricholoma matsutake str...A total of 10 Tricholoma matsutake strains isolated from Yajiang County, Sichuan Province of China were analyzed by using AFLP technique. The results showed that the genetic characteristics of Tricholoma matsutake strains can be properly revealed by AFLP, and among the 10 Tricholoma matsutake strains, the genetic aspects were very similar. At the level of 90% similarity, all the strains collected together, and at the similarity of 92 % , three AFLP groups formed. Simultaneously, the effects of quantity of the primers on the second AFLP PCR were determined. The optimal quantity of Eco +1/Mse+1, Eco + 2/Mse + 2 and Eco + 3/ Mse+3 primer pairs used in the AFLP was 1 pmol/5 pmol, 0. 6 pmol/10 pmol and 0.1 pmol/8 pmol, respectively.展开更多
【目的】提高松茸粗多糖提取率,探究松茸多糖纯化组分及抗氧化作用。【方法】采用超声波辅助水提醇沉法提取松茸粗多糖,优化提取工艺,使用DEAE-Sepharose Fast Flow离子柱分离纯化粗多糖,采用离子色谱法分析单糖成分,并测定体外抗氧化...【目的】提高松茸粗多糖提取率,探究松茸多糖纯化组分及抗氧化作用。【方法】采用超声波辅助水提醇沉法提取松茸粗多糖,优化提取工艺,使用DEAE-Sepharose Fast Flow离子柱分离纯化粗多糖,采用离子色谱法分析单糖成分,并测定体外抗氧化活性。【结果】最优提取工艺参数为:浸提时间2.25 h,料液比1∶31(g∶mL),浸提温度83.50℃,该条件下多糖提取率为8.67%。松茸粗多糖经分离纯化后收集到3种多糖组分(TMP-1、TMP-2、TMP-3),主要由岩藻糖、盐酸氨基葡萄糖、半乳糖、葡萄糖和甘露糖组成,其中TMP-1存在鼠李糖,TMP-2和TMP-3存在葡萄糖醛酸。松茸粗多糖和3种纯化多糖组分均具有一定的抗氧化活性且存在量效关系,抗氧化能力强弱为:松茸粗多糖>TMP-2>TMP-3>TMP-1。【结论】松茸多糖有一定的抗氧化活性,且松茸粗多糖效果最好,分离纯化后的多糖组分抗氧化活性有所降低。本研究为松茸多糖的开发利用提供了理论基础,对其功能食品研发具有重要意义。展开更多
以新鲜松茸为试材,分别采用0.03 mm聚乙烯(Polyethylene,PE)袋、0.05 mm PE袋、定向聚丙烯(Oriented polypropylene,OPP)袋和真空包装对其进行密封包装,然后置于泡沫箱和硬纸箱中。包装后的松茸经60 h运至实验室,分装放入保鲜袋,于低温(...以新鲜松茸为试材,分别采用0.03 mm聚乙烯(Polyethylene,PE)袋、0.05 mm PE袋、定向聚丙烯(Oriented polypropylene,OPP)袋和真空包装对其进行密封包装,然后置于泡沫箱和硬纸箱中。包装后的松茸经60 h运至实验室,分装放入保鲜袋,于低温(4±0.2)℃、相对湿度85%~90%条件下贮藏10 d,研究电商速递自发气调包装对松茸感官品质、呼吸强度、色泽和质构的影响,以期筛选出适合于松茸电商速递的包装材料。结果表明,0.05 mm PE包装可以有效保持松茸在货架期间的整体感官品质,降低异味率和呼吸强度,延缓褐变,保持硬度和果肉紧实度,使松茸的货架期延长至7 d以上。因此,0.05 mm PE包装有利于保持松茸的货架期品质。展开更多
以松茸为试材,使用超高效液相色谱-三重四级杆串联质谱法(ultrahigh-performance LC and tandem mass spectrometry,UHPLC-MS/MS)快速测定麦角甾醇含量,为松茸中麦角甾醇的进一步研究提供技术支持。采用Waters ACQUITY UPLC BEH C18(2.1...以松茸为试材,使用超高效液相色谱-三重四级杆串联质谱法(ultrahigh-performance LC and tandem mass spectrometry,UHPLC-MS/MS)快速测定麦角甾醇含量,为松茸中麦角甾醇的进一步研究提供技术支持。采用Waters ACQUITY UPLC BEH C18(2.1 mm×100 mm,1.7μm)色谱柱分离,甲醇等度洗脱,流速0.3 mL·min-1,柱温30℃,进样量5μL,串联质谱为大气压化学电离(APCI)源正离子模式、选择反应监测(SRM)模式。结果表明,麦角甾醇在50~1000 ng·mL-1线性关系良好,相关系数大于0.999;平均回收率为92.1%、90.1%、98.5%,相对标准偏差为2.49%、1.57%、1.99%。该方法具有检测时间短、灵敏性高的优点,可以满足松茸中麦角甾醇的批量检测。展开更多
文摘[Objectives]The paper was to determine the extraction and refining process of polysaccharide from Tricholoma matsutake,and to verify its whitening effect.[Methods]With T.matsutake as the research object,the effects of eluent concentration,loading amount and diameter-to-height ratio on the refining process of T.matsutake polysaccharide were explored by orthogonal test,to optimize the dynamic elution conditions of T.matsutake polysaccharide.The survival rate of mouse melanoma cells(B16),inhibition of melanin synthesis and inhibition of tyrosinase activity of crude extract A1 and refined extracts A2-A4 were tested to verify the whitening effect of T.matsutake.[Results]The best extraction and refining process for T.matsutake polysaccharide was:eluent 40%ethanol(volume fraction),loading amount 30 mg/g(polysaccharide-resin),diameter-to-height ratio 1∶8.Under this condition,the extraction rate of T.matsutake can reach up to 33%(A3).The whitening efficacy test showed that crude extract A1 and refined extracts A2-A4 had good whitening effects,and the whitening effects were A3≥A4>A1>A2.[Conclusions]The study provides a reference for the application of T.matsutake polysaccharide in cosmetics.
文摘Evaluation for human body whitening efficacy of cosmetics with extract from Tricholoma matsutake Sing as main effective constituent was conducted. Thirty female volunteers with age between 20 and 45 years old were kindly invited to use the cosmetic product on the inner side of their crank arm for a testing period of 8 weeks continuously. Values of Ml, L* and ITA° of the skin were measured and the results display significant difference(P < 0. 05) before and after the 8 weeks testing period. Duncan multiple comparisons showed that the whitening efficacy of cosmetic product formulated with the extract from Tricholoma matsutake Sing is significantly greater than that of the formulation matrix and equivalent with that of ascorbyl ethyl ether. Via the data collection and statistical analysis, this method can directly reflect the whitening effect of active additives in cosmetics, and it is suitable for the evaluation of the whitening efficacy of cosmetics with additives.
文摘A total of 10 Tricholoma matsutake strains isolated from Yajiang County, Sichuan Province of China were analyzed by using AFLP technique. The results showed that the genetic characteristics of Tricholoma matsutake strains can be properly revealed by AFLP, and among the 10 Tricholoma matsutake strains, the genetic aspects were very similar. At the level of 90% similarity, all the strains collected together, and at the similarity of 92 % , three AFLP groups formed. Simultaneously, the effects of quantity of the primers on the second AFLP PCR were determined. The optimal quantity of Eco +1/Mse+1, Eco + 2/Mse + 2 and Eco + 3/ Mse+3 primer pairs used in the AFLP was 1 pmol/5 pmol, 0. 6 pmol/10 pmol and 0.1 pmol/8 pmol, respectively.
文摘【目的】提高松茸粗多糖提取率,探究松茸多糖纯化组分及抗氧化作用。【方法】采用超声波辅助水提醇沉法提取松茸粗多糖,优化提取工艺,使用DEAE-Sepharose Fast Flow离子柱分离纯化粗多糖,采用离子色谱法分析单糖成分,并测定体外抗氧化活性。【结果】最优提取工艺参数为:浸提时间2.25 h,料液比1∶31(g∶mL),浸提温度83.50℃,该条件下多糖提取率为8.67%。松茸粗多糖经分离纯化后收集到3种多糖组分(TMP-1、TMP-2、TMP-3),主要由岩藻糖、盐酸氨基葡萄糖、半乳糖、葡萄糖和甘露糖组成,其中TMP-1存在鼠李糖,TMP-2和TMP-3存在葡萄糖醛酸。松茸粗多糖和3种纯化多糖组分均具有一定的抗氧化活性且存在量效关系,抗氧化能力强弱为:松茸粗多糖>TMP-2>TMP-3>TMP-1。【结论】松茸多糖有一定的抗氧化活性,且松茸粗多糖效果最好,分离纯化后的多糖组分抗氧化活性有所降低。本研究为松茸多糖的开发利用提供了理论基础,对其功能食品研发具有重要意义。
文摘以新鲜松茸为试材,分别采用0.03 mm聚乙烯(Polyethylene,PE)袋、0.05 mm PE袋、定向聚丙烯(Oriented polypropylene,OPP)袋和真空包装对其进行密封包装,然后置于泡沫箱和硬纸箱中。包装后的松茸经60 h运至实验室,分装放入保鲜袋,于低温(4±0.2)℃、相对湿度85%~90%条件下贮藏10 d,研究电商速递自发气调包装对松茸感官品质、呼吸强度、色泽和质构的影响,以期筛选出适合于松茸电商速递的包装材料。结果表明,0.05 mm PE包装可以有效保持松茸在货架期间的整体感官品质,降低异味率和呼吸强度,延缓褐变,保持硬度和果肉紧实度,使松茸的货架期延长至7 d以上。因此,0.05 mm PE包装有利于保持松茸的货架期品质。
文摘以松茸为试材,使用超高效液相色谱-三重四级杆串联质谱法(ultrahigh-performance LC and tandem mass spectrometry,UHPLC-MS/MS)快速测定麦角甾醇含量,为松茸中麦角甾醇的进一步研究提供技术支持。采用Waters ACQUITY UPLC BEH C18(2.1 mm×100 mm,1.7μm)色谱柱分离,甲醇等度洗脱,流速0.3 mL·min-1,柱温30℃,进样量5μL,串联质谱为大气压化学电离(APCI)源正离子模式、选择反应监测(SRM)模式。结果表明,麦角甾醇在50~1000 ng·mL-1线性关系良好,相关系数大于0.999;平均回收率为92.1%、90.1%、98.5%,相对标准偏差为2.49%、1.57%、1.99%。该方法具有检测时间短、灵敏性高的优点,可以满足松茸中麦角甾醇的批量检测。
