Commercial sterility does not guarantee the sustained stability of ultrahigh temperature(UHT)milk over 6 months shelf life.We explore the microbiota presented in normal(SZ)and quality deteriorated UHT milk(QY and WY)p...Commercial sterility does not guarantee the sustained stability of ultrahigh temperature(UHT)milk over 6 months shelf life.We explore the microbiota presented in normal(SZ)and quality deteriorated UHT milk(QY and WY)products from the same brand.Based on high-throughput sequencing research results,11 phyla and 54 genera were identified as dominant microbiota.Pseudomonas,Streptococcus,and Acinetobacter as core functional microbiota significantly influenced the UHT milk quality properties.Moreover,principal component analysis(PCA)and multivariate analyses were used to examine the quality characteristics,including 11 physicochemical parameters,10 fatty acids,and 2 enzyme activities,in normal and quality deteriorated UHT milk.We found that the abundance of Pseudomonas increased in quality deteriorated milk(WY)and showed a significant positive correlation with heat-resistant protease content.Acinetobacter in quality deteriorated milk(QY)also considerably contributed to the content of heat-resistant lipase,which resulted in spoilage deterioration of UHT milk.展开更多
The Musgrave Province developed at the nexus of the North, West and South Australian cratons and its Mesoproterozoic evolution incorporates a 100 Ma period of ultra-high temperature （UHT） meta- morphism from ca. 122...The Musgrave Province developed at the nexus of the North, West and South Australian cratons and its Mesoproterozoic evolution incorporates a 100 Ma period of ultra-high temperature （UHT） meta- morphism from ca. 1220 to ca. 1120 Ma. This was accompanied by high-temperature A-type granitic magmatism over an 80 Ma period, sourced in part from mantle-derived components and emplaced as a series of pulsed events that also coincide with peaks in UHT metamorphism. The tectonic setting for this thermal event （the Musgrave Orogeny） is thought to have been intracontinental and the lithospheric architecture of the region is suggested to have had a major influence on the thermal evolution. We use a series of two dimensional, fully coupled thermo-mechanical-petrological numerical models to investi- gate the plausibility of initiating and prolonging UHT conditions under model setup conditions appro- priate to the inferred tectonic setting and lithospheric architecture of the Musgrave Province. The results support the inferred tectonic framework for the Musgrave Orogeny, predicting periods of UHT meta- morphism of up to 70 Ma, accompanied by thin crust and extensive magmatism derived from both crustal and mantle sources. The results also appear to be critically dependent upon the specific location of the Mus^rave Province. constrained between thicker cratonic masses.展开更多
基金supported by the National Natural Science Foundation of China(32172279,31871831)Shenyang Science and Technology Innovation Platform Project(21-103-0-14,21-104-0-28)Shenyang City Youth Science and Technology Innovation Leading Talent Project(RC200495).
文摘Commercial sterility does not guarantee the sustained stability of ultrahigh temperature(UHT)milk over 6 months shelf life.We explore the microbiota presented in normal(SZ)and quality deteriorated UHT milk(QY and WY)products from the same brand.Based on high-throughput sequencing research results,11 phyla and 54 genera were identified as dominant microbiota.Pseudomonas,Streptococcus,and Acinetobacter as core functional microbiota significantly influenced the UHT milk quality properties.Moreover,principal component analysis(PCA)and multivariate analyses were used to examine the quality characteristics,including 11 physicochemical parameters,10 fatty acids,and 2 enzyme activities,in normal and quality deteriorated UHT milk.We found that the abundance of Pseudomonas increased in quality deteriorated milk(WY)and showed a significant positive correlation with heat-resistant protease content.Acinetobacter in quality deteriorated milk(QY)also considerably contributed to the content of heat-resistant lipase,which resulted in spoilage deterioration of UHT milk.
基金supported by the Australian Research Council Grant LP100200785
文摘The Musgrave Province developed at the nexus of the North, West and South Australian cratons and its Mesoproterozoic evolution incorporates a 100 Ma period of ultra-high temperature （UHT） meta- morphism from ca. 1220 to ca. 1120 Ma. This was accompanied by high-temperature A-type granitic magmatism over an 80 Ma period, sourced in part from mantle-derived components and emplaced as a series of pulsed events that also coincide with peaks in UHT metamorphism. The tectonic setting for this thermal event （the Musgrave Orogeny） is thought to have been intracontinental and the lithospheric architecture of the region is suggested to have had a major influence on the thermal evolution. We use a series of two dimensional, fully coupled thermo-mechanical-petrological numerical models to investi- gate the plausibility of initiating and prolonging UHT conditions under model setup conditions appro- priate to the inferred tectonic setting and lithospheric architecture of the Musgrave Province. The results support the inferred tectonic framework for the Musgrave Orogeny, predicting periods of UHT meta- morphism of up to 70 Ma, accompanied by thin crust and extensive magmatism derived from both crustal and mantle sources. The results also appear to be critically dependent upon the specific location of the Mus^rave Province. constrained between thicker cratonic masses.
