Effect of Ultra-low Temperature on Carbonation Performance of SFRRC and Prediction Model

Through the rapid carbonation test of SFRRC with different fiber volume fractions at ultralow temperature,the influence of ultra-low temperature damage on the carbonation resistance of SFRRC was analyzed,which provides a theoretical basis for the application of SFRRC in ultra-low temperature engineering.The experimental results show that ultra-low temperatures can significantly weaken the carbonization resistance of SFRRC.When the temperature reaches 160℃,the carbonization depth increases by 67.66%compared with the normal state.The proper amount of steel fiber has an evident influence on the carbonation resistance of the material.However,when the addition amount exceeds the optimum content,the carbonation resistance of the material decreases.The grey prediction model established by constructing the original sequence can reasonably predict the carbonation resistance of SFRRC after ultra-low temperatures.

Research Progress of Low Temperature Preservation Technology for Aquatic Products

Aquatic products are highly perishable because of the biological characteristics.So it is very important to study the preservation of aquatic products.Low temperature preservation technology is the earliest and most widely used technology.This paper introduced the research progress of low temperature preservation technology for aquatic products at home and abroad,and pointed out some problems and the future development trend of low temperature preservation.It provides a basis for the development of the aquatic product processing.

Innovation for forming aluminum alloy thin shells at ultra-low temperature by the dual enhancement effect

Integral thin shells made of high strength aluminum alloys are urgently needed in new generation transportation equipment. There are challenges to overcoming the co-existing problems of wrinkling and splitting by the cold forming and hot forming processes. An innovative technology of ultra-low temperature forming has been invented for aluminum alloy thin shells by the new phenomenon of ‘dual enhancement effect’. That means plasticity and hardening are enhanced simultaneously at ultra-low temperatures. In this perspective, the dual enhancement effect is described, and the development, current state and prospects of this new forming method are introduced. This innovative method can provide a new approach for integral aluminum alloy components with large size, ultra-thin thickness, and high strength. An integral tank dome of rocket with 2 m in diameter was formed by using a blank sheet with the same thickness as the final component, breaking through the limit value of thickness-diameter ratio.

Anisotropic Rock Poroelasticity Evolution in Ultra-low Permeability Sandstones under Pore Pressure,Confining Pressure,and Temperature:Experiments with Biot's Coefficient

This study aimed to show anisotropic poroelasticity evolution in ultra-low permeability reservoirs under pore pressure,confining pressure,and temperature.Several groups of experiments examining Biot's coefficient under different conditions were carried out.Results showed that Biot's coefficient decreased with increased pore pressure,and the variation trend is linear,but the decreasing rate is variable between materials.Biot's coefficient increased with increased confining pressure;the variation trend is linear,but the increasing rate varies by material as well.Generally,Biot's coefficient remains stable with increased temperature.Lithology,clay mineral content,particle arrangement,and pore arrangement showed impacts on Biot's coefficient.For strong hydrophilic clay minerals,expansion in water could result in a strong surface adsorption reaction,which could result in an increased fluid bulk modulus and higher Biot's coefficient.For skeleton minerals with strong lipophilicity,such as quartz and feldspar,increased oil saturation will also result in an adsorption reaction,leading to increased fluid bulk modulus and a higher Biot's coefficient.The study's conclusions provide evidence of poroelasticity evolution of ultra-low permeability and help the enhancing oil recovery(EOR)process.

Novel Cascade Refrigeration Cycle for Cold Supply Chain of COVID-19 Vaccines at Ultra-Low Temperature -80°C Using Ethane (R170) Based Hydrocarbon Pair

Several media report highlight on that the pharmaceutical companies require ultra-low temperatures -80°C to transport and store its COVID-19 vaccines. This research presents the thermodynamic analysis on cascade refrigeration system (CRS) with several refrigerant pairs which are R32/R170, R123/R170, R134a/R170, R404A/R170, R407c/R170, R410/R170, and the hydrocarbon (HC) refrigerant pair Propane/Ethane, namely R290/R170. Besides, the results of R22/R170 pair, which is not recommended to be used due to phase out of R22 as per Montréal Protocol, are included as base case to compare the novel hydrocarbon pairs in CRS and the old trend of refrigerant pairs. Thermodynamic properties of all these pairs were investigated and compared under different intermediate temperature used in CRS heat exchanger, which thermally connected both the Low and High temperature cycles (LTC) and (HTC). By applying the first law of thermodynamics, the coefficients of performance (COPs) and the specific power consumptions (SPC) in kW/TR are presented and compared. In addition, by applying the second law of thermodynamics the exergetic efficiencies were estimated. The results reveal the promising opportunity of using the HC pair (R290/R170). The minimum SPC in kW/TR is recorded for the pair R123/R170. One the other hand, the highest exegetic efficiency values are observed to be 40%, 38%, and 35% for the pairs R123/R170, R290/R170, and R134/R170, respectively. This research concludes that the HC pair (R290/R170) is highly recommended for CRS applications either to transport the COVID-19 or store it in cold storage rooms in hospitals and clinics. All precautionary measures should be carefully applied in design and operation of HC pair (R290/R170) due to its flammability hazard.

Effects of Environmental Temperature on the Regeneration Frequency of the Immature Embryos of Wheat(Triticum aestivum L.)

The immature embryos （IEs） of wheat are the most widely used tissues for in vitro culture and genetic transformation due to its high regeneration competency. However, this explant can only be maintained in 4℃ daily cooler for a short period time for its use in plant tissue culture or transformation experiments. This study aimed to investigate the effects of environmental temperature, cryopreservation storage temperature, and heat shock culture （HSC） temperature on the regeneration frequency of wheat IEs. Results indicated that environmental temperature significantly affected the induction of embryonic calli. The optimum total accumulated temperature （TAT） during the time of anthesis and sampling for regeneration of these tissues was around 280℃ for spring wheat type cv. CB037 and approximately 300℃ for winter wheat type cv. Kenong 199. Regeneration ability obviously declined when the highest environmental temperature was over 35℃ for 1 d or a high temperature between 30 and 33℃ lasted for 5 d during anthesis and sampling. This finding was verified by culturing the freshly isolated IEs under different temperatures from 29 to 37℃ in different controlled growth incubators for 5 d; the IEs almost completely lost regeneration ability when the temperature rose to 37℃. Cryopreservation of-20℃ caused the wheat samples lost ability of producing callus or embryonic callus in a few days, and cryopreservation of-10℃ more than 10 d made the regeneration potential of the tissues dramatically declined. Comparatively, the temperature that best maintained high regeneration ability was -5℃, at which the materials can be maintained for around 1 mon. In addition, the preservation of the immature samples at -5 or -10℃ inhibited the direct germination of the IEs, avoiding the embryo axis removing process. Our results are useful for ensuring that field collection and cryopreservation of the wheat IEs are done correctly to enable tissue culture and genetic transformation.

Effects of Ovarian Preservation Time on in vitro Maturation and in vitro Fertilization of Oocytes from Slaughtered Sheep

[Objectives] The aim was to study the effects of ovarian preservation time on in vitro fertilization of oocytes from slaughtered sheep. [Methods] The collected ovaries were randomly and evenly divided into four groups. They were preserved in physiological saline containing penicillin（ 100 IU/ml） and streptomycin（ 100 μg/ml） at 15-20 ℃ for 0（ Control）,6,12 and 18 h,respectively. Then,the oocytes were subjected to in vitro fertilization. [Results]The maturation rates,cleavage rates and blastocyst rates of the oocytes preserved for 6 and 12 h showed no significant differences compared with those of the oocytes preserved for0 h（ 72. 03%,70. 87% vs. 73. 68%; 74. 12%,72. 60% vs. 74. 49%; 22. 22%,20. 75% vs. 23. 29%）（ P 〉 0. 05）. There were also no significant differences in maturation rate,cleavage rate or blastocyst rate between the oocytes preserved for 18 and 0 h（ P 〉 0. 05）. [Conclusions] Within a certain rage（ 0-18 h）,storage time of ovary at 15-20 ℃ does not affect the continued development of oocytes from slaughtered sheep.

Effect of Storage Temperature on the Quality of Fresh-cut Cattail

Fresh-cut cattail was extremely not resistant to store at room temperature.In the first day,it began to etiolate and rot,the fiber content increased,but the vitamin C content and reducing sugar content decreased.The aerobic bacterial count increased,the weight loss rate sharply increased,and the sensory quality and food value were gradually lost.Low temperature storage could decrease the loss of vitamin C and reducing sugar of fresh-cut cattail,reduce the weight loss rate and delay the increase of fiber content,maintain the water and nutrient of fresh-cut cattail,and the storage effect of 0 ℃ was better than 4 ℃.

基于酸化甘油的草莓花色苷提取与储存工艺优化

为提高草莓花色苷的提取效率和储存稳定性,该研究通过酸化甘油体系与探针脉冲超声相结合,优化草莓花色苷的提取工艺。采用UPLC-Triple-TOF/MS鉴定花色苷;在高温和光照条件下探究花色苷的稳定性;并利用分子动力学研究酸化甘油提取和储存草莓花色苷的内在机制。结果表明,在最佳条件:甘油浓度为26%(体积分数),温度为67℃,液料比为34 mL/g,超声时间为53 min下,花色苷得率为(902.41±0.84)μg/g;酸化甘油提取液中含有飞燕草素-3-葡萄糖苷、矢车菊素-3-葡萄糖苷、天竺葵素-3-葡萄糖苷和锦葵色素-3-葡萄糖苷4种花色苷。酸化甘油体系能够显著提高花色苷在高温和光照条件下的稳定性。酸化甘油体系具有较大的扩散系数(0.57 m^(2)/s)、平均氢键数量(406个)以及较小的非共价相互作用能(-1798.85 kcal/mol)。综上所述,通过酸化绿色溶剂甘油可以更高效地从草莓中提取并储存花色苷。

不同保存条件和处理方式对生乳中硫氰酸钠含量的影响

[目的]探究不同保存条件和处理方式对生乳样品硫氰酸钠含量的影响。[方法]将生乳样品分别设置不同处理,包括保存条件处理(—20℃冷冻保存1、7和30 d, 0~6℃冷藏保存4、8、24和48 h)、解冻温度处理(冻存24 h后,于25、40、60℃3个温度下解冻)、解冻次数处理(冻存24 h,于40℃水浴分别解冻1、3、5次)、防腐剂(硫氰酸钠、重铬酸钾、叠氮钠、溴硝丙二醇、甲醛)处理,然后进行样品中硫氰酸钠检测,结果通过单因子方差分析、主成分分析和回收率分析,探究不同处理对生乳中硫氰酸钠含量的影响。[结果]冷冻保存1、7和30 d后乳中硫氰酸钠含量无统计学差异(P>0.05),回收率为97.4%~103.1%。冷藏保存4、8、24和48 h后乳中硫氰酸钠含量呈现先降低后升高的趋势,回收率在94.5%~102.1%。冻存24 h后,3个不同解冻温度的乳中硫氰酸钠含量无统计学差异(P>0.05),回收率为97.8%~99.0%。冻存后分别解冻1、3、5次的结果显示,乳中硫氰酸钠含量随解冻次数的增加而降低,检测回收率为95.3%~101.8%,在可接受范围。添加不同防腐剂的乳中硫氰酸钠含量存在显著差异(P<0.05),其中添加硫氰酸钠作为防腐剂会导致结果偏高,添加溴硝丙二醇会导致测定结果偏低,添加甲醛会导致硫氰酸钠未检出。[结论]硫氰酸钠样品采集后在0~6℃冷藏保存48 h内,—20℃冷冻保存30 d内,解冻温度低于60℃,解冻次数少于5次时,不会对生乳中的硫氰酸钠含量产生影响,使用防腐剂保存时可选择叠氮钠或重铬酸钾不会对样品中硫氰酸钠含量产生影响。

低温与无水胁迫下凡纳滨对虾肌肉品质劣变标记蛋白识别

【目的】探明凡纳滨对虾(Litopenaeus vannamei)保活流通过程中低温和无水双重胁迫诱导肌肉品质劣变与差异表达蛋白之间的相关性,识别品质劣变的潜在标记蛋白。【方法】在模拟的海水环境中[溶解氧质量浓度为7.2 mg/L,温度控制在(12±1)℃]观察对虾在低温和无水胁迫下的生理反应,通过串联质谱标签蛋白质组学方法,分析环境胁迫导致的肝胰腺蛋白质组显著差异性变化,并将其与肌肉品质进行相关性分析。【结果】与正常对照组相比,低温组和低温+无水组分别鉴定了33和44个显著差异蛋白质(DEPs),这些蛋白质大多在溶酶体、糖酵解或糖异生、黏附等通路显著富集(P<0.05),同时胰蛋白酶-1、二肽基肽酶显著上调(P<0.05),而磷酸丙糖异构酶和醛脱氢酶显著下调(P<0.05)。此外,颜色和质构指标的变化与微管蛋白、凝溶胶蛋白、层黏连蛋白、内源性蛋白酶和代谢酶表达水平显著相关。【结论】本研究初次探明肝胰腺DEPs与肌肉品质间的内在联系,识别的典型DEPs可作为品质劣变的潜在标志蛋白,为监测无水运输期间凡纳滨对虾肌肉品质劣变提供分子靶标。

油浸式变压器绕组瞬态温升降阶快速计算方法

油浸式电力变压器绕组温升监测是保证其安全稳定运行的重要手段。为了改善采用有限元方法计算油浸式电力变压器绕组瞬态温升时存在效率不高的问题,提出一种结构保留的本征正交分解(SPOD)与离散经验插值方法(DEIM)相结合的计算策略。首先,该文采用最小二乘有限元法(LSFEM)与迎风有限元法(UFEM)构建变压器绕组瞬态温升计算控制方程;其次,针对控制方程的特点,引入SPOD方法,通过将采样时间内的计算结果构成快照矩阵,建立降阶模型,降低有限元刚度矩阵的计算阶数,提高求解有限元方程的效率;然后,为了改善本征正交分解方法对于非线性问题效率提升不高的缺陷,结合DEIM算法,对有限元方程中的非线性项进行插值处理,从而减少每一时步形成总体刚度矩阵的时间,进一步提高总体计算效率。为了验证文章所提算法的精确性及高效性,根据油浸式电力变压器绕组的基本特点,建立了单分区分匝绕组传热模型,对其瞬态传热过程进行计算,结果表明:基于SPOD-DEIM的有限元降阶计算能够在保证精度的前提下有效提高计算效率,与全阶计算结果相比,流场与温度场的计算误差均不超过1.5%,且计算效率提升5.1倍。同时,为了充分说明SPOD-DEIM算法在工程应用中的价值,该文基于110 kV变压器绕组搭建了温升实验平台,建立了八分区分匝绕组数值计算模型,对算法的精度、效率及工程应用价值进行了验证及讨论,计算及实验结果表明:精度方面,降阶计算较全阶计算的瞬态全过程计算误差小于2.5%,且与实验结果相比,误差不超过5.41K;效率方面,降阶计算的全过程计算时间为54.28 h,与全阶计算相比,计算效率提升至10.57倍,与商业仿真软件Fluent相比,效率提升至6.37倍,充分说明所提算法的高效性及工程应用价值,为大型电力设备快速仿真提供新思路。

不同熏蒸保鲜剂对‘巨峰’葡萄质构及品质的影响

为寻求一种有效、安全、适宜推广的葡萄熏蒸保鲜方法,以‘巨峰’葡萄为试材,采用5、10、15 mg∕L二氧化氯和30、60、90 mg∕m^(3)臭氧气体熏蒸处理30 min后,于(2±1)℃低温条件下贮藏,每隔7 d测定葡萄的质构及营养品质相关指标。结果表明:适宜浓度的二氧化氯和臭氧熏蒸处理可显著保持‘巨峰’葡萄果粒硬度和质地特性,提升其外观品质,维持其较高的营养价值。其中,60 mg∕m^(3)的臭氧处理组保鲜效果最佳,贮藏第35天时,葡萄硬度为81.91 N,是CK组的1.23倍,果实弹性保持较好,仅下降了0.04 g·mm,葡萄果粒黏附性绝对值显著低于其他各组(P<0.05),凝聚性、咀嚼性和胶着性均保持在较高水平,糖酸比为16.29,可溶性固形物和蛋白质含量分别达到17.85%和0.14 mg∕g,且果粒饱满,色泽较明亮,香味明显。研究对‘巨峰’葡萄的贮藏保鲜应用及推广具有一定的指导作用。

PCB中耐高温有机可焊保护剂成膜机理及性能研究

印制电路板铜焊盘表面生成耐高温有机可焊保护剂(HT-OSP)膜是克服无铅高温回流焊工艺并获得良好焊点的关键。选用2-[(2,4-二氯苯基)甲基]-1H-苯并咪唑(C_(14)H_(10)Cl_2N_2)作为成膜剂,在铜层表面生成了HT-OSP膜。理论计算结合对比实验,研究C_(14)H_(10)Cl_2N_2分子与Cu原子反应生成HT-OSP膜机理。基于量子化学密度泛函理论,模拟C_(14)H_(10)Cl_2N_2分子与Cu~+之间的络合反应;利用红外光谱对HT-OSP膜中的特征官能团进行表征;借助X射线光电子能谱测试HT-OSP膜中Cu元素的化合价;设计对比实验分析Cu~(2+)对生成HT-OSP膜的影响。结果表明:HT-OSP膜生成机理是C_(14)H_(10)Cl_2N_2分子与Cu原子发生反应生成HT-OSP膜并沉积在铜层表面,Cu~(2+)通过络合反应促进HT-OSP膜生长。另外,HT-OSP膜的分解温度高达531℃,HT-OSP膜保护的铜层放置在自然环境中180天没有被氧化,证明HT-OSP膜具有优异的耐热性和抗氧化性。

银鲳低温冻藏期间品质劣化及水分迁移规律的研究

为了研究-18、-25和-45℃低温冻藏温度对银鲳品质及水分的影响,以挥发性盐基氮、巯基、质构、内源性蛋白酶活性、水分含量和冰晶大小等为指标,分析银鲳低温冻藏过程中的品质劣化和水分迁移规律变化。结果表明:采用-18、-25、-45℃冻结的银鲳通过最大冰晶生成带的时间分别为225、85和65 min,与-45℃相比,-18℃和-25℃下的银鲳在整个冻藏期内对冻藏时间的敏感性更高,且随着冻藏时间的增加,冰晶呈现出较大且不规则的形状。此外,冻藏至250 d时,3组冻结鱼肉的挥发性盐基氮含量分别为17.77、16.68和15.04 mg·100^(-1)·g^(-1);总巯基含量变化以第75和100天最为显著(P<0.05);银鲳鱼肉的硬度、弹性和咀嚼性在低温冻藏期间逐渐劣化,冻藏温度越低,其劣变速度越缓慢,劣化程度越低;组织蛋白酶B、L和H的活力均随着冻藏时间的延长呈现先降后升的趋势,且组织蛋白酶B的活性要高于组织蛋白酶L和H,在银鲳鱼肉品质劣化中具有更大的作用;低场核磁共振结果显示,结合水在低温冻藏期间变化不大,而不易流动水和自由水易受冻藏温度影响,冻藏前期(0~60 d),不易流动水含量下降,自由水含量上升;冻藏后期(60~120 d),结果刚好相反。低温有助于减缓银鲳鱼肉的水分迁移变化,减缓不易流动水流失和鱼肉品质劣化。综合以上结果,低温能够更好地保持冻藏过程中银鲳的品质,且温度越低,冻结速率越高,形成冰晶越小,品质劣化越缓慢,水分迁移越慢,越有利于鱼肉品质的保持。

空间电场结合茶多酚对冰温贮藏哈氏仿对虾肌肉品质的影响

以哈氏仿对虾(Pneumatophorus hardwickii)为研究对象,讨论空间电场结合茶多酚对对虾冰温贮藏品质的影响。设置CK组(不做处理)、T1组(3000 V/50 Hz空间电场处理)、T2组(1%茶多酚保鲜剂处理)和T3组(空间电场结合茶多酚处理),对虾肉贮藏过程中菌落总数、硫代巴比妥酸值、挥发性盐基氮含量、盐溶性蛋白含量和Ca^(2+)-ATP酶活性进行研究,结合变异系数权重法综合计算评价不同处理的虾肉肌肉品质。结果显示,随冰温贮藏时间的延长,4组虾肉的菌落总数、硫代巴比妥酸值和挥发性盐基氮含量逐渐上升,盐溶性蛋白含量和Ca^(2+)-ATP酶活性逐渐下降。贮藏期间T1、T2和T3组各指标与CK组差异明显,T1、T2组之间各指标差异较小,T3组菌落总数、硫代巴比妥酸值和挥发性盐基氮含量始终低于CK、T1和T2组,而盐溶性蛋白含量和Ca^(2+)-ATP酶活性在贮藏中后期(4~8 d)显著高于CK、T1和T2组(P<0.05)。CK、T1、T2和T3组肌肉品质综合评价分数分别为-2.41、0.10、0.25和2.07,说明3000 V/50 Hz空间电场结合1%茶多酚保鲜剂能够更有效地延缓对虾冰温贮藏期间虾肉品质的下降。

低温肉制品研究现状与发展趋势

低温肉制品因口感饱满、鲜嫩多汁、肉质结构富有弹性、营养价值高而倍受消费者青睐,在肉制品市场中逐渐占据主导地位。对低温肉制品类型、营养品质及风味相关研究、常用保鲜技术、功能性等进行综述,以期为低温肉制品的深入研究和生产提供理论参考。

精准控温对鲜切胡萝卜贮藏品质和抗氧化性的影响

目的针对传统冷库温度波动大,易导致冷害、冻害的难题,以新鲜胡萝卜为材料,研究在2个贮藏温度(4、15℃)下精准控温(±0.1)℃对鲜切胡萝卜贮藏品质和抗氧化性的影响。方法将鲜切胡萝卜分别置于4℃和15℃的普通冰箱和精准恒温箱中进行为期15 d和9 d的贮藏,测定贮藏过程中鲜切胡萝卜的外观品质、感官品质、风味物质(鲜切胡萝卜和熟胡萝卜片)、白化指数、硬度、脆性、呼吸强度、总酚含量、ABTS自由基清除能力及微生物生长情况。结果在2种温度条件下贮藏,与15℃相比,在4℃下贮藏具有更好的保鲜效果。与冰箱相比,采用恒温箱贮藏能显著(P<0.05)抑制鲜切胡萝卜的白化、呼吸强度及微生物生长,延缓其硬度和脆性的下降,并显著(P<0.05)提高了总酚含量和ABTS自由基清除能力,延缓了鲜切胡萝卜在贮藏过程中或经高温水煮后风味的劣变进程,保持了样品较高的感官品质。结论与15℃相比,在4℃下贮藏有利于保持鲜切胡萝卜的品质,采用精准控温贮藏对鲜切胡萝卜具有显著的保鲜效果。

包装顶空气氛和相对湿度对葡萄常温货架期和品质的影响

为分析气调透湿袋和多效抗菌纸对葡萄在常温下的保鲜效果,在室温条件(26℃和相对湿度(RH)70%)下使用PE保鲜袋(PE袋)、自制的透湿性薄膜袋(A袋)以及A袋内加入自制的乙烯吸附复合抗菌纸(A-P)3种被动气调(MA)保鲜方案,并研究包装顶空气氛、顶空相对湿度以及乙烯吸附纸对‘巨峰’葡萄采后贮藏品质的影响。结果表明:A-P组建立的气调气氛(11.5%CO_(2)、14.5%O2和RH 78%)下‘巨峰’葡萄的果梗褐变率、落粒率和霉变率均最低,可滴定酸含量和可溶性固形物含量水平较高;A袋的顶空气氛(9.17%O2、25.4%CO_(2))抑制葡萄的褐变及霉变较为理想,但是由于相对湿度较高导致落粒;PE袋中较高O2(18.5%)和较低CO_(2)(2.2%),特别是高湿度(RH 99%)环境导致葡萄大量霉变与褐变,货架期仅3 d,裸放的CK组3 d时产生大量褐变,失去商业价值。综上,自制抗菌纸与透湿性薄膜的组合有利于葡萄的常温贮藏,延长货架期。A-P包装为葡萄的常温保鲜提供了新的方案。

冰温贮藏结合生物保鲜剂对虹鳟鱼肉品质特性影响的研究

虹鳟鱼肉质鲜美,营养丰富,是我国重要的经济鱼类,但其在贮藏、运输、销售过程中极易发生腐败变质,影响食用价值。为研究虹鳟鱼在贮藏过程中的高效保鲜方案,延长货架期,以4℃冷藏为对照,通过测定不同实验工况下鱼肉的汁液流失率、pH值和挥发性盐基氮(TVB-N)等指标,研究0℃冰温贮藏以及0℃冰温贮藏+生物保鲜剂(壳聚糖、茶多酚、柠檬汁质量分数分别为1.75%、0.25%、4.98%)对鱼肉品质的影响。结果表明:0℃冰温贮藏组的各项指标及随时间的上升幅度均优于4℃冷藏,可有效减缓虹鳟鱼肉的腐败进程;第12 d时,4℃冷藏的pH值和TVB-N值分别为6.86和51.89 mg/100 g, 0℃冰温贮藏的pH值和TVB-N值分别为6.56和31.82 mg/100 g,而0℃冰温贮藏+生物保鲜剂组的pH值、TVB-N值仅为6.32和16.96 mg/100 g,该方案对虹鳟鱼肉的保鲜效果更佳,可有效延长其货架期。