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Particle size characterization and sources of sediments in the Uzhumqin sand dunes
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作者 ZHANG Hao LIU Yang +3 位作者 DANG Xiaohong MENG Zhongju LI Shuangli GAO Yong 《Journal of Mountain Science》 SCIE CSCD 2024年第8期2631-2645,共15页
Sediment constitutes the fundamental basis for forming and evolving aeolian geomorphology.The characteristics of sediment particle size offer insights into the development and evolution of sandy terrain,making their s... Sediment constitutes the fundamental basis for forming and evolving aeolian geomorphology.The characteristics of sediment particle size offer insights into the development and evolution of sandy terrain,making their study critical to understanding aeolian geomorphology and sand control.In this study,we combined high-density collection of surface sediments in the Uzhumqin sand dunes and GIS spatial analysis to analyze the particle size parameters and changes in the spatial distribution of surface sediments in this region.In addition,we used an end-member analysis to identify the potential sources of the sediments.The results showed that surface sediments in the Uzhumqin sand dunes had distinct spatial distributions.Medium and coarse grain sands dominated the sediments in the dunes,and the mean grain size and the sorting coefficient generally increased along the prevailing wind direction,with high values in individual areas related to factors such as material sources and vegetation cover.Skewness was strongly influenced by factors such as landform change and human activity,and spatial variability became more complex.Kurtosis and the soil fractal dimension showed generally decreasing trends along the prevailing wind direction.With dune fixation,the contents of clay and powder particles in the soil increased;the mean particle size,the sorting coefficient,and the fractal dimension of the soil gradually increased,and the skewness and kurtosis gradually decreased.The end-member analysis results indicated the existence of five end-members(EM)in the dune sediments.EM 1 was a mixed component of wind-deposited fine sands and nearby fluvial sediments.EM 2 was the main component of sediments in the study area and was the result of sorting lake sediments by wind action and by the local topography.EM 3 may be a product of river flood deposition.EM 4 and EM 5 had coarser grain sizes.EM 4 was a lake-phase sediment product influenced by topographic and vegetation cover factors,and EM 5 was primarily a river and lake sediment product modified by weathering.The sediment particle size results from the study area indicate that the sediment in the sandy region is generally coarse due to multiple factors,including topography,climate,hydrology,and human activity.Sandy material in the study area originated from nearby,with very little sand being transported from long distances. 展开更多
关键词 SEDIMENT Particle size Spatial differences End-member analysis uzhumqin sand dunes
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乌珠穆沁羊肉品质研究进展
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作者 苏湘潭 刘叶青 +3 位作者 张高威 杨光 王科 高爱琴 《饲料研究》 CAS 北大核心 2024年第11期165-169,共5页
乌珠穆沁羊具有个体大、产肉多和抗逆性强等特点,所产羊肉因肉质鲜美、营养丰富,而广受消费者喜爱。文章从牧草特点和乌珠穆沁羊多脊椎特性两个方面对乌珠穆沁羊概况展开分析。在肉质特性方面,从饲粮营养因素、肌纤维特点及脂质3个方面... 乌珠穆沁羊具有个体大、产肉多和抗逆性强等特点,所产羊肉因肉质鲜美、营养丰富,而广受消费者喜爱。文章从牧草特点和乌珠穆沁羊多脊椎特性两个方面对乌珠穆沁羊概况展开分析。在肉质特性方面,从饲粮营养因素、肌纤维特点及脂质3个方面进行归纳总结,分析其影响机制,并着重探究肌内脂肪含量、脂肪酸种类和不饱和脂肪酸氧化程度与乌珠穆沁羊肉营养价值的内在联系,通过乌珠穆沁羊自身滋味呈味物质和挥发性风味化合物的代谢积累,解释说明羊肉滋味丰富、无膻味的具体原因。文章系统性分析乌珠穆沁羊肉风味独特、营养丰富的成因,以期为进一步探究肉品质调控机制网络研究提供参考。 展开更多
关键词 乌珠穆沁羊 肉品质 肌纤维 脂肪酸 风味物质
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