Ventilation is one of the factors contributing to energy consumption in buildings and food preservation. The solar chimney proves to be an alternative for reducing conventional energy consumption. Thus, in this study,...Ventilation is one of the factors contributing to energy consumption in buildings and food preservation. The solar chimney proves to be an alternative for reducing conventional energy consumption. Thus, in this study, the performance of a solar chimney with two active faces for thermally drawing air from a chamber for preserving agri-food products was evaluated. These performances were experimentally assessed through data measurements: temperatures and velocities within the chimney, and their analysis using Excel and MATLAB. The obtained results were compared with those from literature to verify their validity. From this study, it is found that the maximum temperature at the chimney outlet reaches 49.4˚C with an average value of 43.7˚C. Additionally, the heating evolution of the chimney air presents four (04) identical phases in pairs, reflecting the chimney’s operation throughout day. The temperature difference between the outlet and inlet of the chimney reaches a maximum of 17˚C with an average of 12.6˚C. Regarding airflow, the maximum air velocity at the chimney outlet is 0.8 m/s, and the average velocities have consistently been greater than or equal to 0.46 m/s. Thus, it can be concluded that the solar chimney is capable of providing ventilation for the preservation chamber through thermal draft.展开更多
Aroma compounds are low-molecular-weight organic volatile molecules and are broadly utilized in the food industry.However,due to their high volatility and evaporative losses during processing and storage,the stabiliza...Aroma compounds are low-molecular-weight organic volatile molecules and are broadly utilized in the food industry.However,due to their high volatility and evaporative losses during processing and storage,the stabilization of these volatile ingredients using encapsulation is a commonly investigated practice.Complexation of aroma compounds using starch inclusion complex could be a potential approach due to the hydrophobicity of the left-handed single helical structure.In the present study,we used starch of three different V-type structures,namely V,V,and V,to encapsulate six different aroma compounds,including1-decanol(DN),cis-3-hexen-1-ol(HN),4-allylanisole(AN),γ-decalactone(DA),trans-cinnamaldehyde(CA),and citral(CT).The formed inclusion complexes samples were characterized using complementary techniques,including X-ray diffraction(XRD)and differential scanning calorimetry(DSC).The results showed that upon complexation with aroma compounds,all V-subtypes retained their original crystalline structures.However,different trends of crystallinity were observed for each type of the prepared inclusion complexes.Additionally,among three V-type starches,V-type starch formed inclusion complexes with aroma compounds most efficiently and promoted the formation of FormⅡcomplex.This study suggested that the structure of aroma compounds and the type of V starch could both affect the complexation properties.展开更多
Recent offshore oil and gas loading facilities developed in the Arctic area have led to a considerable awareness of the iceberg draft approximation, where deep keel icebergs may gouge the ocean floor, and these submar...Recent offshore oil and gas loading facilities developed in the Arctic area have led to a considerable awareness of the iceberg draft approximation, where deep keel icebergs may gouge the ocean floor, and these submarine infrastructures would be damaged in the shallower waters. Developing reliable solutions to estimate the iceberg draft requires a profound understanding of the problem’s dominant parameters. As such, the dimensionless groups of the parameters affecting the iceberg draft estimation were determined for the first time in the present study. Using the dimensionless groups recognized and the linear regression(LR) analysis, nine LR models(i.e., LR 1 to LR 9) were developed and then validated using a comprehensive dataset, which has been constructed in this study. A sensitivity analysis distinguished the premium LR models and important dimensionless groups. The best LR model, as a function of all dimensionless parameters, was able to estimate the iceberg draft with the highest level of precision and correlation along with the lowest degree of complexity. The ratio of iceberg length to iceberg height as the “iceberg length ratio” and the ratio of iceberg width to iceberg height as the “iceberg width ratio” was detected as the important dimensionless groups in the estimation of the iceberg draft. An uncertainty analysis demonstrated that the best LR model was biased towards underestimating the iceberg drafts. The premium LR model outperformed the previous empirical models.Ultimately, a set of LR-based relationships were derived for estimating the iceberg drafts for practical engineering applications, e.g., the early stages of the iceberg management projects.展开更多
In recent years,water collecting systems,with the associated advantages of energy saving and noise reduction,have become the foundation for the development of a scheme to optimize the structure of cooling towers.To ex...In recent years,water collecting systems,with the associated advantages of energy saving and noise reduction,have become the foundation for the development of a scheme to optimize the structure of cooling towers.To explore the feasibility of this approach for mechanical draft cooling towers,a small-scale experimental device has been built to study the resistance and splash performances of three U-type water collecting devices(WCDs)for different water flow rates and wind speeds.The experimental results show that within the considered ranges of wind speed and water flow rate,the pressure drop of the different WCDs can vary significantly.The resistance and local splash performances can also be remarkably different.Some recommendations about the most suitable system are provided.Moreover,a regression analysis of the experimental data is conducted,and the resulting fitting formulas for resistance and splash performance of WCD are reported.展开更多
This study investigated the capacity building needs for manual and computer assisted teaching of pattern drafting for entrepreneurship in tertiary institutions in Nigeria.The study was conducted and guided by two rese...This study investigated the capacity building needs for manual and computer assisted teaching of pattern drafting for entrepreneurship in tertiary institutions in Nigeria.The study was conducted and guided by two research questions and two hypotheses.This study adopted an ex-post facto research design.The population for the study consisted of 131 Home Economics lecturers from the Universities,Polytechnic,and Colleges of Education in South East Nigeria.The entire population was studied because of its manageable size,hence there was no sampling.The results of this study showed that the Home Economics lecturers are competent in drafting patterns using manual method.Technical skills required for lecturers of Home Economics to advance from manual to computer-assisted teaching of pattern drafting were identified.They include ability to grade patterns,ability to use software packages,and ability to discuss procedures of pattern drafting among others.Based on the findings,it was recommended among others that computer assisted teaching of pattern drafting should be incorporated and applied by Home Economics lecturers to ensure that students acquire technical skills that will enable them to enter into entrepreneurship.展开更多
文摘Ventilation is one of the factors contributing to energy consumption in buildings and food preservation. The solar chimney proves to be an alternative for reducing conventional energy consumption. Thus, in this study, the performance of a solar chimney with two active faces for thermally drawing air from a chamber for preserving agri-food products was evaluated. These performances were experimentally assessed through data measurements: temperatures and velocities within the chimney, and their analysis using Excel and MATLAB. The obtained results were compared with those from literature to verify their validity. From this study, it is found that the maximum temperature at the chimney outlet reaches 49.4˚C with an average value of 43.7˚C. Additionally, the heating evolution of the chimney air presents four (04) identical phases in pairs, reflecting the chimney’s operation throughout day. The temperature difference between the outlet and inlet of the chimney reaches a maximum of 17˚C with an average of 12.6˚C. Regarding airflow, the maximum air velocity at the chimney outlet is 0.8 m/s, and the average velocities have consistently been greater than or equal to 0.46 m/s. Thus, it can be concluded that the solar chimney is capable of providing ventilation for the preservation chamber through thermal draft.
基金funded by the USDA National Institute of Food and Agriculture,Agriculture and Food Research Initiative Program,Competitive Grants Program award from the Improving Food Quality(A1361)program FY 2018 as grant#2018-67017-27558。
文摘Aroma compounds are low-molecular-weight organic volatile molecules and are broadly utilized in the food industry.However,due to their high volatility and evaporative losses during processing and storage,the stabilization of these volatile ingredients using encapsulation is a commonly investigated practice.Complexation of aroma compounds using starch inclusion complex could be a potential approach due to the hydrophobicity of the left-handed single helical structure.In the present study,we used starch of three different V-type structures,namely V,V,and V,to encapsulate six different aroma compounds,including1-decanol(DN),cis-3-hexen-1-ol(HN),4-allylanisole(AN),γ-decalactone(DA),trans-cinnamaldehyde(CA),and citral(CT).The formed inclusion complexes samples were characterized using complementary techniques,including X-ray diffraction(XRD)and differential scanning calorimetry(DSC).The results showed that upon complexation with aroma compounds,all V-subtypes retained their original crystalline structures.However,different trends of crystallinity were observed for each type of the prepared inclusion complexes.Additionally,among three V-type starches,V-type starch formed inclusion complexes with aroma compounds most efficiently and promoted the formation of FormⅡcomplex.This study suggested that the structure of aroma compounds and the type of V starch could both affect the complexation properties.
基金the financial support of “Wood Group”, which established a Research Chair program in the Arctic and Harsh Environment Engineering at the Memorial University of Newfoundlandthe “Natural Science and Engineering Research Council of Canada (NSERC)”the “Newfoundland Research and Development Corporation (RDC) (now TCII)” through “Collaborative Research and Developments Grants (CRD)”。
文摘Recent offshore oil and gas loading facilities developed in the Arctic area have led to a considerable awareness of the iceberg draft approximation, where deep keel icebergs may gouge the ocean floor, and these submarine infrastructures would be damaged in the shallower waters. Developing reliable solutions to estimate the iceberg draft requires a profound understanding of the problem’s dominant parameters. As such, the dimensionless groups of the parameters affecting the iceberg draft estimation were determined for the first time in the present study. Using the dimensionless groups recognized and the linear regression(LR) analysis, nine LR models(i.e., LR 1 to LR 9) were developed and then validated using a comprehensive dataset, which has been constructed in this study. A sensitivity analysis distinguished the premium LR models and important dimensionless groups. The best LR model, as a function of all dimensionless parameters, was able to estimate the iceberg draft with the highest level of precision and correlation along with the lowest degree of complexity. The ratio of iceberg length to iceberg height as the “iceberg length ratio” and the ratio of iceberg width to iceberg height as the “iceberg width ratio” was detected as the important dimensionless groups in the estimation of the iceberg draft. An uncertainty analysis demonstrated that the best LR model was biased towards underestimating the iceberg drafts. The premium LR model outperformed the previous empirical models.Ultimately, a set of LR-based relationships were derived for estimating the iceberg drafts for practical engineering applications, e.g., the early stages of the iceberg management projects.
基金This work was supported by the Shandong Natural Science Foundation(Grant No.ZR2022ME008)the Shenzhen Science and Technology Program(KCXFZ20201221173409026)+2 种基金the Young Scholars Program of Shandong University(YSPSDU,No.2018WLJH73)the Open Project of State Key Laboratory of Clean Energy Utilization,Zhejiang University(Program No.ZJUCEU2020011)the Shandong Natural Science Foundation(Grant No.ZR2021ME118).
文摘In recent years,water collecting systems,with the associated advantages of energy saving and noise reduction,have become the foundation for the development of a scheme to optimize the structure of cooling towers.To explore the feasibility of this approach for mechanical draft cooling towers,a small-scale experimental device has been built to study the resistance and splash performances of three U-type water collecting devices(WCDs)for different water flow rates and wind speeds.The experimental results show that within the considered ranges of wind speed and water flow rate,the pressure drop of the different WCDs can vary significantly.The resistance and local splash performances can also be remarkably different.Some recommendations about the most suitable system are provided.Moreover,a regression analysis of the experimental data is conducted,and the resulting fitting formulas for resistance and splash performance of WCD are reported.
基金supported by the Tertiary Education Trust Fund(TETFund)through Institution Based Research(IBR)intervention(grant reference number:TETF/DR&D/CE/COE/NSUGBE/IBR/2019/VOL.1).
文摘This study investigated the capacity building needs for manual and computer assisted teaching of pattern drafting for entrepreneurship in tertiary institutions in Nigeria.The study was conducted and guided by two research questions and two hypotheses.This study adopted an ex-post facto research design.The population for the study consisted of 131 Home Economics lecturers from the Universities,Polytechnic,and Colleges of Education in South East Nigeria.The entire population was studied because of its manageable size,hence there was no sampling.The results of this study showed that the Home Economics lecturers are competent in drafting patterns using manual method.Technical skills required for lecturers of Home Economics to advance from manual to computer-assisted teaching of pattern drafting were identified.They include ability to grade patterns,ability to use software packages,and ability to discuss procedures of pattern drafting among others.Based on the findings,it was recommended among others that computer assisted teaching of pattern drafting should be incorporated and applied by Home Economics lecturers to ensure that students acquire technical skills that will enable them to enter into entrepreneurship.
