Short-term effects of post-fire mulching with straw or wood chips on soil properties of semi-arid forests

Few studies have compared the variability of soil properties using different types of mulches in semi-arid forests.This study evaluated the changes in physico-chemical soil properties in a semi-arid forest of Central Eastern Spain,where straw and pine wood chips were distributed as mulch three months after a wildfire.Soils were sampled under burned and unmulched and burned and mulched plots three and nine months after the treatments.The data was processed using Principal Component Analysis(PCA)and Analytical Hierarchical Cluster Analysis(AHCA).Mulching with straw or wood chips did not have any significant effects on the texture and chemical properties of burned sites few months after the treatment.In contrast,significant changes are expected over time in organic matter,nutrients and many ions.There were no significant differences in soil properties between the two mulches.These low changes were confirmed by PCA coupled with AHCA,which did not show a clear distinction among the three soil conditions.However,a noticeable and significant variability of many of these properties over time was evident.This study shows that mulching does not degrade of soil properties in the short-term after a wildfire and after post-fire treatments,and thus helps protect semi-arid forest ecosystems against the negative impacts of high-severity fires.

Did Ecological Engineering Projects Have a Significant Effect on Large-scale Vegetation Restoration in Beijing-Tianjin Sand Source Region, China？ A Remote Sensing Approach

Aiming for the restoration of degraded ecosystems, many ecological engineering projects have been implemented around the world. This study investigates the ecological engineering project effectiveness on vegetation restoration in the Beijing-Tianjin Sand Source Region(BTSSR) from 2000 to 2010 based on the rain use efficiency(RUE) trend in relation to the land cover. More than half of the BTSSR experienced a vegetation productivity increase from 2000 to 2010, with the increasing intensity being sensitive to the indicators chosen. A clear tendency towards smaller increasing areas was shown when using the net primary productivity(NPP, 51.30%) instead of the accumulated normalized difference vegetation index(59.30%). The short-term variation in the precipitation and intra-seasonal precipitation distribution had a great impact on the remote sensing-based vegetation productivity. However, the residual trends method(RESTREND) effectively eliminated this correlation, while incorporating the variance and skewness of the precipitation distribution increased the models′ ability to explain the vegetation productivity variation. The RUE combined with land cover dynamics was valid for the effectiveness assessment of the ecological engineering projects on vegetation restoration. Particularly, the result based on growing season accumulated normalized difference vegetation index(ΣNDVI) residuals was the most effective, showing that 47.39% of the BTSSR experienced vegetation restoration from 2000 to 2010. The effectiveness of the ecological engineering projects differed for each subarea and was proportional to the strength of ecological engineering. The water erosion region dominated by woodland showed the best restoration, followed by the wind-water erosion crisscross regions, while the wind erosion regions dominated by grassland showed the worst effect. Seriously degraded regions still cover more area in the BTSSR than restored regions. Therefore, more future effort should be put in restoring degraded land.

Pesticide-related Food Safety Risks: Farmers' Self-protective Behavior and Food Safety Social Co-governance

This article investigates the sources of vegetables consumed by farmers, their perception of pesticide-related food safety risks and the behaviors they engage in to protect themselves, and explores the implications for the social co-governance（shehui gongzhi） of food safety emphasized by China’s recent Food Safety Law. The research site is a county in Yunnan Province where vegetable growing is the major source of income and livelihood for local farmers. We surveyed 417 farmers and collected 776 vegetable samples from 377 surveyed farmer households and tested them for organophosphate and carbamate pesticide residues using PR-12 N Rapid Detection Instrument for Pesticide Residues. The results showed that farmers know about the risks to food safety caused by pesticides used in vegetable growing and they purposely avoid these risks by mainly consuming vegetables planted in home gardens or private plots that use little or no pesticides. Vegetable samples from these private plots had the lowest positive rate of pesticide residues（6.10%）, compared with vegetable samples from commercial farmland（13.73%） and markets（12.66%）, and the difference was statistically significant（X2=9.69,0.005〈P〈0.010）. This implies that the efforts of farmers to protect themselves from pesticide-related food safety risks do have some effect; however, the effect is limited due to the environmental pollution caused by the massive use of pesticides in commercial vegetable growing. Furthermore, this self-protective behavior may have a negative impact on the social co-governance of food safety set out in the new Food Safety Law.