目的通过检测中重度阻塞性睡眠呼吸暂停低通气综合征患者应用nCPAP(持续气道正压通气)前后体内晚期氧化蛋白产物(advanced oxidative protein product,AOPP)及VitE水平的变化,来探讨应用nCPAP对血AOPP和VitE水平的影响及体内氧化应激和...目的通过检测中重度阻塞性睡眠呼吸暂停低通气综合征患者应用nCPAP(持续气道正压通气)前后体内晚期氧化蛋白产物(advanced oxidative protein product,AOPP)及VitE水平的变化,来探讨应用nCPAP对血AOPP和VitE水平的影响及体内氧化应激和炎症反应的变化。方法随机选择OSAHS患者40例,随机分为对照组及夜间应用nCPAP无创呼吸机的患者(nCPAP组)各20例,所有入选者在夜间入睡前及晨起抽取空腹肘静脉血,用改良Witko-Sarsat法[3]测定AOPP水平,比色法测定Vit E。结果对照组患者晨起较睡前AOPP水平明显升高,nCPAP组患者晨起较睡前AOPP浓度下降,与对照组相比,晨起AOPP水平明显下降,差异有统计学意义(P<0.05)。VitE组间及组内比较差别均无统计学意义。结论中重度OSAHS患者应用nCPAP可降低血AOPP水平,减轻氧化应激及炎症反应,预防心脑血管疾病发病。展开更多
The objective was to create an Egyptian database on the contributors of fruit and vegetables in the diets of preschool children and to estimate the usual daily intakes of fruits, vegetables and vitamin C. A total of 5...The objective was to create an Egyptian database on the contributors of fruit and vegetables in the diets of preschool children and to estimate the usual daily intakes of fruits, vegetables and vitamin C. A total of 59 healthy boys and girls aged 2.5 - 6 years attending day care centers in urban Giza governorate completed the study by interviewing their mothers on 6x non-consecutive days using the 24 h dietary recall. Participants were classified according to age, gender and socioeconomic class. Prevalence of daily consumptions of fruits and vegetables amounted to 22% and 54%, respectively of the total children. The daily intakes of fruits and vegetables averaged 117.5 and 56.4 g, respectively. The consumption of different types of fruits and vegetables was unevenly distributed by different personal and social variables. Estimated daily vitamin C supply from the diet was 38 mg per child, which satisfied the respective recommended nutrient intake (RNI) of 30 mg for the first six years of life. However, the diet of 15% of the children covered less than 75% of RNI. Top fruits contributing to vitamin C were oranges, guava, watermelon, pears and grapes. Extra foods such as chipsy was consumed by 81% of the children, contributed 18% to daily vitamin C supply and also 58.6 mg sodium. A multilevel intervention strategy is warranted for promoting daily fruit and vegetable intake and healthy eating in early childhood.展开更多
文摘目的通过检测中重度阻塞性睡眠呼吸暂停低通气综合征患者应用nCPAP(持续气道正压通气)前后体内晚期氧化蛋白产物(advanced oxidative protein product,AOPP)及VitE水平的变化,来探讨应用nCPAP对血AOPP和VitE水平的影响及体内氧化应激和炎症反应的变化。方法随机选择OSAHS患者40例,随机分为对照组及夜间应用nCPAP无创呼吸机的患者(nCPAP组)各20例,所有入选者在夜间入睡前及晨起抽取空腹肘静脉血,用改良Witko-Sarsat法[3]测定AOPP水平,比色法测定Vit E。结果对照组患者晨起较睡前AOPP水平明显升高,nCPAP组患者晨起较睡前AOPP浓度下降,与对照组相比,晨起AOPP水平明显下降,差异有统计学意义(P<0.05)。VitE组间及组内比较差别均无统计学意义。结论中重度OSAHS患者应用nCPAP可降低血AOPP水平,减轻氧化应激及炎症反应,预防心脑血管疾病发病。
文摘The objective was to create an Egyptian database on the contributors of fruit and vegetables in the diets of preschool children and to estimate the usual daily intakes of fruits, vegetables and vitamin C. A total of 59 healthy boys and girls aged 2.5 - 6 years attending day care centers in urban Giza governorate completed the study by interviewing their mothers on 6x non-consecutive days using the 24 h dietary recall. Participants were classified according to age, gender and socioeconomic class. Prevalence of daily consumptions of fruits and vegetables amounted to 22% and 54%, respectively of the total children. The daily intakes of fruits and vegetables averaged 117.5 and 56.4 g, respectively. The consumption of different types of fruits and vegetables was unevenly distributed by different personal and social variables. Estimated daily vitamin C supply from the diet was 38 mg per child, which satisfied the respective recommended nutrient intake (RNI) of 30 mg for the first six years of life. However, the diet of 15% of the children covered less than 75% of RNI. Top fruits contributing to vitamin C were oranges, guava, watermelon, pears and grapes. Extra foods such as chipsy was consumed by 81% of the children, contributed 18% to daily vitamin C supply and also 58.6 mg sodium. A multilevel intervention strategy is warranted for promoting daily fruit and vegetable intake and healthy eating in early childhood.
