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Polyphenols from Vitis thunbergii Sieb. et Zucc. 被引量:1
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作者 窦德强 任杰 +7 位作者 Maggie Cooper 何曜华 裴玉萍 Yoshiaki Takaya Masatake Niwa 陈英杰 姚新生 周仁平 《Journal of Chinese Pharmaceutical Sciences》 CAS 2003年第2期57-59,共3页
Aim Isolation and structural elucidation of the constituents from the aerial part of Vitis thunbergii . Methods To isolate chemical constituents, column chromatography and HPLC were used. Physico chemical ... Aim Isolation and structural elucidation of the constituents from the aerial part of Vitis thunbergii . Methods To isolate chemical constituents, column chromatography and HPLC were used. Physico chemical characterization and spectroscopic analysis were employed for structural identification. Results Eleven polyphenols were isolated and identified. Conclusion Compound 1 is a new compound and its structure was characterized to be 3,5 dimethoxyl 4 hydroxyl phenylpropanol 9 O β D glycopyranoside. 展开更多
关键词 vitis thunbergii phenylpropanol glycoside POLYPHENOL
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