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油相组成对W/O型Pickering乳液稳定性和流变性能的影响
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作者 张聚媛 台秀梅 +3 位作者 刘慧民 马晓原 高续 罗毅 《日用化学工业(中英文)》 CAS 北大核心 2024年第8期879-886,共8页
以二甲基甲硅烷基化硅石为乳化剂,采用均质乳化法制备W/O型Pickering乳液,通过偏光显微镜、表面张力仪、接触角测量仪和流变仪研究了油脂的极性、流变改性剂对W/O型Pickering乳液稳定性及流变性能的影响。结果表明,相比于非极性油脂,极... 以二甲基甲硅烷基化硅石为乳化剂,采用均质乳化法制备W/O型Pickering乳液,通过偏光显微镜、表面张力仪、接触角测量仪和流变仪研究了油脂的极性、流变改性剂对W/O型Pickering乳液稳定性及流变性能的影响。结果表明,相比于非极性油脂,极性油脂制备出来的W/O型Pickering乳液液滴更小,稳定性能更优,其中霍霍巴油制备的Pickering乳液粒径分布较窄,形状均一,稳定性好;添加流变改性剂后,Pickering乳液的粒径有一定的下降,常温稳定性和低温稳定性均有小幅度提升,对于不同的油脂,与之结构上存在相似性的流变改性剂对粒径的降低及稳定性的提高效果较好。不同油脂制备的W/O型Pickering乳液均为非牛顿流体,随着剪切速率的增大,Pickering乳液的黏度降低,并且所有Pickering乳液的弹性模量(G')高于黏性模量(G''),均为凝胶乳液,线性黏弹区为0.001%~0.100%,添加流变改性剂后,Pickering乳液的黏度上升,剪切稀化现象基本不变,但线性黏弹区增大,可能与Pickering乳液的粒径和油水界面能的变化有关。 展开更多
关键词 w/opickering乳液 乳液液滴粒径 稳定性 流变性能
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基于熊果酸的W/O/W型Pickering乳液制备方法 被引量:2
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作者 刘冬雪 肖茜 +3 位作者 刘成国 罗洁 罗扬 周辉 《食品与机械》 CSCD 北大核心 2023年第2期176-181,共6页
目的:提高熊果酸的应用范围和生物利用率。方法:以熊果酸为乳化剂,果胶为外水相,采用两步法制备W/O/W型Pickering乳液。通过单因素试验优化W/O乳液制备条件,研究果胶质量浓度对W/O/W型Pickering乳液理化性质、微观结构、流变学特性及长... 目的:提高熊果酸的应用范围和生物利用率。方法:以熊果酸为乳化剂,果胶为外水相,采用两步法制备W/O/W型Pickering乳液。通过单因素试验优化W/O乳液制备条件,研究果胶质量浓度对W/O/W型Pickering乳液理化性质、微观结构、流变学特性及长期稳定性的影响。结果:W/O乳液的最佳制备工艺为熊果酸质量浓度4 g/100 mL、水油质量比2∶3、均质转速9 000 r/min、均质时间5 min;以果胶为外水相制备的双层乳液粒径均在30~40μm,果胶质量浓度的增加使乳液的zeta电位绝对值、流变性能以及4℃贮藏稳定性有着显著性的提高。结论:果胶质量浓度为0.3,0.4,0.5 g/100 mL时能够制备稳定的Pickering双层乳液。 展开更多
关键词 w/o/w pickering乳液 熊果酸 果胶 稳定性
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Temperature-induced hydrophobicity transition of MXene membrane for directly preparing W/O emulsions
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作者 Yingxiang Ni Can Yuan +5 位作者 Shilong Li Jian Lu Lei Yan Wei Gu Weihong Xing Wenheng Jing 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2023年第3期59-62,共4页
Although hydrophilic membranes are desired for reducing resistance to water permeation, hydrophilic surfaces are not used in the water-in-oil(W/O) membrane emulsification process because water spreads on the hydrophil... Although hydrophilic membranes are desired for reducing resistance to water permeation, hydrophilic surfaces are not used in the water-in-oil(W/O) membrane emulsification process because water spreads on the hydrophilic surface without forming droplets. Here, we report that a hydrophilic ceramic membrane can form a hydrophobic interface in diesel at a higher temperature;interestingly, the experiments show that the contact angle increases when the temperature rises. The hydrophilic membrane surface evolves into a hydrophobic interface, particularly near the boiling point of water, resulting in a water contact angle of 147.5° ± 1.2°. This work established a method for preparing W/O monodispersed emulsions by direct emulsification of hydrophilic ceramic membranes at a temperature close to the boiling point of water.Additionally, it made high flux of membrane emulsification of monodispersed W/O emulsions possible,which satisfied the industrial requirements of fluidized catalytic cracking in the petrochemical industry. 展开更多
关键词 Membrane emulsification Ceramic membrane Hydrophobic interface w/o emulsions
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一种O/W型聚氨酯水性外脱模剂的制备及性能研究
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作者 陈晓 赵启明 +3 位作者 陶璐华 洪叶 汪灿 张文蕊 《西南民族大学学报(自然科学版)》 CAS 2024年第3期283-288,共6页
传统油基脱模剂含有可能对环境产生污染的有机溶剂,随着全球环保意识的增强,更为绿色环保无毒的水性脱模剂逐渐成为研究热点.为了开发汽车内饰使用的新型脱模剂,以二甲基硅油、含氢硅油等为主要原料,制备出一种O/W型聚氨酯水性外脱模剂... 传统油基脱模剂含有可能对环境产生污染的有机溶剂,随着全球环保意识的增强,更为绿色环保无毒的水性脱模剂逐渐成为研究热点.为了开发汽车内饰使用的新型脱模剂,以二甲基硅油、含氢硅油等为主要原料,制备出一种O/W型聚氨酯水性外脱模剂.通过测定脱模剂样品性能,探讨了主脱模剂种类及配比、乳化体系复配比例对脱模剂性能的影响.采用能谱仪(EDS)对脱模后的聚氨酯泡沫表面进行元素分析.结果表明:二甲基硅油和含氢硅油按照1∶1配比作为基础聚合物,固含量19.41%,采用非离子表面活性剂SP⁃80、TW⁃80复合乳化体系制备的O/W型聚氨酯水性外脱模剂稳定性最好,脱模后的聚氨酯泡沫表面没有Si元素残留,具有最佳脱模效果. 展开更多
关键词 o/w型乳液 水性外脱模剂 聚氨酯发泡 脱模效果 稳定性
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石榴皮活性物质提取及其W/O/W乳液稳态化包埋研究
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作者 左云会 胡腾根 +3 位作者 朱永清 徐玉娟 唐语谦 余元善 《中国食品学报》 EI CAS CSCD 北大核心 2024年第9期167-183,共17页
石榴是药食同源的水果,在加工过程会产生大量石榴皮渣等副产物。为提高石榴副产物利用率,本文采用不同方法提取石榴皮活性成分,研究其抗氧化活性。采用水包油包水型乳液(W/O/W乳液)对其进行稳态化包埋,研究W/O/W对多酚稳定性及生物利用... 石榴是药食同源的水果,在加工过程会产生大量石榴皮渣等副产物。为提高石榴副产物利用率,本文采用不同方法提取石榴皮活性成分,研究其抗氧化活性。采用水包油包水型乳液(W/O/W乳液)对其进行稳态化包埋,研究W/O/W对多酚稳定性及生物利用率的影响。结果表明:相比超高压提取和酶法提取,超声辅助醇提法具有较高的多酚提取率,为25%。石榴皮渣活性提取物对DPPH、羟基自由基清除力、总还原力好于VC;ABTS+清除活性与VC无显著差异;在质量浓度0.4mg/mL以下时,对超氧阴离子清除能力高于VC。W/O/W乳液能提高石榴皮渣活性提取物的储藏稳定性,且可使石榴皮活性物质免受体外胃消化的影响,靶向地在模拟小肠内传递和释放。本研究为石榴皮副产物的深加工提供了理论参考。 展开更多
关键词 石榴皮 多酚 抗氧化活性 w/o/w乳液 稳态化包埋
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‘蓝鸟’睡莲花色苷W/O皮克林乳液的制备及稳定性分析
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作者 赵霞 陈彦甫 +1 位作者 周卫娟 赵莹 《现代食品科技》 CAS 北大核心 2024年第6期206-213,共8页
由于睡莲中所提取的活性成分具有不稳定性,对活性成分的包埋技术有待探索。该文以热带睡莲中的‘蓝鸟’睡莲(Nymphaea'Blue Bird')作为研究对象,通过制备W/O皮克林乳液将睡莲花色苷包埋,目的在于构建一个稳定的食品级体系,并研... 由于睡莲中所提取的活性成分具有不稳定性,对活性成分的包埋技术有待探索。该文以热带睡莲中的‘蓝鸟’睡莲(Nymphaea'Blue Bird')作为研究对象,通过制备W/O皮克林乳液将睡莲花色苷包埋,目的在于构建一个稳定的食品级体系,并研究该技术对花色苷的包埋稳定性与释放效果。以花色苷溶液作为水相(W),大豆油为油相(O),乳化剂选取亲脂性乳化剂聚甘油蓖麻醇酸酯(PGPR),制备不同水相体积分数的W/O乳液。研究发现,水相体积分数为30%和50%时制备的W/O乳液,在不同温度下贮藏15 d后体系稳定,对花色苷的包封率分别为75.97%和78.12%,且15 d内的包埋稳定性较好。以不同剪切速率制备W/O乳液考察其稳定性,当剪切速率为28000 r/min时,W/O乳液的表观稳定,保存120 min之后离心保留率达到97.40%。综合研究,该论文制备的W/O皮克林乳液体系平衡,且对花色苷有较好的包封效果。 展开更多
关键词 ‘蓝鸟’睡莲 花色苷 w/o皮克林乳液 稳定性
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磁性纤维素微晶稳定O/W型Pickering乳液特性分析 被引量:6
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作者 程杰 王彤 +3 位作者 黄云艳 陈星 于殿宇 罗淑年 《食品科学》 EI CAS CSCD 北大核心 2022年第2期48-54,共7页
将磁性纤维素微晶复合物作为乳化剂稳定O/W型Pickering乳液,考察磁性纤维素微晶复合物添加量、油水比及均质次数对Pickering乳液的影响。结果表明:Fe_(3)O_(4)粒子的平均粒径约为10 nm,纤维素微晶经过Fe_(3)O_(4)修饰后平均长度约为14.2... 将磁性纤维素微晶复合物作为乳化剂稳定O/W型Pickering乳液,考察磁性纤维素微晶复合物添加量、油水比及均质次数对Pickering乳液的影响。结果表明:Fe_(3)O_(4)粒子的平均粒径约为10 nm,纤维素微晶经过Fe_(3)O_(4)修饰后平均长度约为14.2μm,表面形态由光滑棒状转变为粗糙形态;纤维素微晶的傅里叶变换红外光谱表明在565 cm;处出现Fe—O键的吸收峰;Fe_(3)O_(4)、纤维素微晶和磁性纤维素微晶复合物的接触角(θ)分别为46.67°、42.48°、69.58°;稳定Pickering乳液的最佳条件:磁性微晶复合物的添加量1.5 g/100 mL,油水比3∶7,均质次数2次;磁性微晶复合物初始磁化强度值为56.8 emu/g,经5次重复使用后磁化强度值降为4.2 emu/g。 展开更多
关键词 磁性 纤维素微晶 o/w 稳定性 pickering乳液
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W/O/W型Pickering乳液制备微胶囊及其缓释性能研究 被引量:2
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作者 宁娇 贺拥军 《现代化工》 CAS CSCD 北大核心 2022年第9期190-193,共4页
以染料亚甲基蓝(MB)水溶液为内水相、大豆油为油相,采用两步乳化法制备出稳定的W/O/W型Pickering乳液;以海藻酸钙为壁材、包裹亚甲基蓝水溶液的W/O/W型Pickering乳液为芯材,采用化学交联固化法制备微胶囊。通过显微镜观察Pickering乳液... 以染料亚甲基蓝(MB)水溶液为内水相、大豆油为油相,采用两步乳化法制备出稳定的W/O/W型Pickering乳液;以海藻酸钙为壁材、包裹亚甲基蓝水溶液的W/O/W型Pickering乳液为芯材,采用化学交联固化法制备微胶囊。通过显微镜观察Pickering乳液液滴粒径及稳定性,利用紫外分光光度计考察了单因素对微胶囊缓释性能的影响。结果表明,当固体颗粒质量分数为2.5%时制备的W/O/W型Pickering乳液最为稳定,平均粒径为39.22μm;直径为1 000μm的微胶囊置于酸中缓释率最大,可达到89.1%。 展开更多
关键词 w/o/w pickering乳液 微胶囊 缓释
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W/O/W型Pickering乳液的制备及稳定性研究 被引量:3
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作者 骆正哲 杨成 《日用化学工业》 CAS CSCD 北大核心 2019年第8期508-514,共7页
为了研究改性二氧化硅稳定的W/O/W型Pickering乳液的稳定性影响因素,首先采用两种二氧化硅以一步乳化法及两步乳化法分别制备了W/O/W型Pickering乳液,通过显微镜观察乳液结构,结果表明,两步乳化法制备优于一步乳化法。再采用单因素的实... 为了研究改性二氧化硅稳定的W/O/W型Pickering乳液的稳定性影响因素,首先采用两种二氧化硅以一步乳化法及两步乳化法分别制备了W/O/W型Pickering乳液,通过显微镜观察乳液结构,结果表明,两步乳化法制备优于一步乳化法。再采用单因素的实验方法,探究了油水体积比、颗粒质量分数等对Pickering乳液储藏稳定性的影响,结果表明,各因素对乳液稳定性均有较大的影响,当油水体积比为6∶4,亲油颗粒质量分数为4%,水乳体积比为8∶2,亲水颗粒质量分数为5%时稳定性最佳。最后通过在不同条件下对颗粒表面电位的测定,研究了pH、盐浓度对乳液稳定性的影响,结果表明,盐浓度因反离子的静电屏蔽作用对乳液稳定性有负面影响,而pH则引起了颗粒表面电位的改变,在pH=6左右的条件下乳液最稳定,pH>7时,颗粒的乳化性能降低,不利于乳液的稳定。 展开更多
关键词 改性二氧化硅 制备工艺 w/o/wpickering乳液 稳定性
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包载槲皮素P/O/W多重Pickering乳液的制备及表征 被引量:2
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作者 杨佳慧 梁蓉 杨成 《精细化工》 EI CAS CSCD 北大核心 2022年第7期1448-1456,共9页
以疏水SiO_(2)(AEROSIL■R202)、亲水SiO_(2)(AEROSIL■200)为乳化剂,一缩二丙二醇和甘油为内醇相,制备了水包油包醇(P/O/W)多重Pickering乳液,用其对槲皮素进行了包载。考察了内醇相质量分数、疏水SiO_(2)质量分数、水乳比、亲水SiO_(2... 以疏水SiO_(2)(AEROSIL■R202)、亲水SiO_(2)(AEROSIL■200)为乳化剂,一缩二丙二醇和甘油为内醇相,制备了水包油包醇(P/O/W)多重Pickering乳液,用其对槲皮素进行了包载。考察了内醇相质量分数、疏水SiO_(2)质量分数、水乳比、亲水SiO_(2)质量分数对P/O/W多重Pickering乳液性能的影响。采用激光扫描共聚焦显微镜(CLSM)、XRD对P/O/W多重乳液及包载槲皮素后的P/O/W多重乳液进行了表征。结果表明,P/O/W多重Pickering乳液制备的最佳条件为:内醇相[m(甘油)∶m(一缩二丙二醇)=6∶4]质量分数为20%、疏水SiO_(2)质量分数为3%、m(水相)∶m(P/O初乳)=5∶5、亲水SiO_(2)质量分数为2%。包载后槲皮素的结晶峰消失,表明该多重乳液对槲皮素有良好的包载效果。离心法测得包载槲皮素P/O/W多重乳液的载药量达0.45%±0.02%。体外透皮实验和猪皮CLSM显示,槲皮素经该多重乳液包载后透皮性能得到改善,这主要归因于槲皮素在内醇相中的溶解度可达(60.0±2.1)mg/g,远高于其在水(<0.5μg/g)或油(<1 mg/g)中的溶解度。 展开更多
关键词 槲皮素 P/o/w多重pickering乳液 溶解度 载药量 透皮性能 医药原料
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DESIGN AND IMPLEMENTATION OF COMPLETELY AUTOMATIC AND CONTINUAL PRODUCTION LINE FOR WATER-IN-OIL(W/O) EMULSION EXPLOSIVE 被引量:1
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作者 He, Jianjun Yu, Shouyi Gui, Weihua 《中国有色金属学会会刊:英文版》 EI CSCD 1999年第2期201-207,共7页
1INTRODUCTIONExplosiveisoneofthetremendousenergyresourceswhichpeopleoftenutilize.Itisnotonlyusedinmilitaryp... 1INTRODUCTIONExplosiveisoneofthetremendousenergyresourceswhichpeopleoftenutilize.Itisnotonlyusedinmilitarypurposes,butalsous... 展开更多
关键词 w/o emulsion explosiveautomatic ADJUSTING CHARGE ratioautomatic CHARGE mixingautomatic ADJUSTING output
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Synthesis of Spherical (Y,Gd)BO_3:Eu^(3+)Phosphor Using W/O Emulsion System
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作者 崔向中 庄卫东 +5 位作者 张熙莹 夏天 龙震 鱼志坚 赵春雷 黄小卫 《Journal of Rare Earths》 SCIE EI CAS CSCD 2006年第6期719-723,共5页
Spherical (Y, Gd)BO3:Eu^3+ phosphor particles with a narrow size distribution(2 -4 μm) was obtained by firing the Y-Gd-Eu-BO3 precursor prepared in a W/O style emulsion system. In the W/O emulsion system, keros... Spherical (Y, Gd)BO3:Eu^3+ phosphor particles with a narrow size distribution(2 -4 μm) was obtained by firing the Y-Gd-Eu-BO3 precursor prepared in a W/O style emulsion system. In the W/O emulsion system, kerosene, used as oil phase, was mixed with Span 80 and Tween 80 compounds which were employed as the emulsifier with an HLB (hydrophile-lipophile balance) value of 5.2- 5.3. Both rare earths (Y, Gd and Eu) nitrate and boric acid solution or ammonia solution were used as aqueous phase. The synthesis conditions, such as emulsion composition, emulsifying style, precipitation reaction process, reaction temperature, morphology control, and so on, were investigated, and the optimum synthesis conditions for preparing spherical (Y, Gd)BO3:Eu^3+ phosphor was obtained. The phosphor was characterized by XRD, SEM, laser particle size analysis, emission and excitation spectrum under vacuum ultraviolet (VUV), and so on. The phosphor synthesized using the water-in-oil emulsion method with median diameter (D50) of 2 - 4 μm shows agreeable photoluminescence (PL) property and sphericity. The main emission peak appears at about 593 nm, which corresponds to ^5D0→^7F1 transition (magnetic-dipole transition) of the Eu^3+ ion. The cell parameters and powder diffraction data were indexed. The structure of the phosphor belongs to the hexagonal system with space group P63/m. 展开更多
关键词 emulsion w/o PDP PHoSPHoR photoluminescence (PL) property VUV rare earths
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Effect of Emulsifier Concentration on the Oxidation of an O/W Emulsion Prepared from Canola Oil
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作者 Yukihiro Yamamoto Rino Misawa 《Food and Nutrition Sciences》 2018年第6期683-692,共10页
Oils and fats exist in many foods as emulsions, and preventing the oxidation of emulsion is vital importance for the food industry. In this study, the effect of different concentrations of Tween 20 (0.5, 2.5, 5.0, 10 ... Oils and fats exist in many foods as emulsions, and preventing the oxidation of emulsion is vital importance for the food industry. In this study, the effect of different concentrations of Tween 20 (0.5, 2.5, 5.0, 10 w% vs. oil) on the oxidation of canola oil O/W emulsion was investigated. Oxidation was conducted at 34&deg;C in the dark and accelerated using 2,2-azobis (2,4-dimethylvaleronitrile) (AMVN) and 2,2’-azobis (2-methylpropionamidine) dihydrochloride (AAPH) as radical generators. Peroxide value (PV, mEq/kg) was monitored as generation of the primary oxidation compound. PV was suppressed by Tween 20 in a dose-dependent manner in both emulsion system using AMVN and AAPH, and the tendency of suppression was clearer in the system using AMVN than in that using AAPH. Contrarily, there were no significant differences in PV when emulsions were prepared with tocopherol-stripped oil. The particle size of emulsion droplets were also consistent among emulsions prepared. However, tocopherol contents at lipid phase of the emulsions prior to oxidation decreased with concentration of Tween 20. These results suggest that excess Tween 20 could cause tocopherol to migrate from the lipid phase of the emulsions to lipid-oil interface, suppressing the oxidation of emulsions. 展开更多
关键词 o/w emulsion oXIDATIoN TwEEN 20
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De-emulsification of 2-ethyl-1-hexanol/water emulsion using oil-wet narrow channel combined with low-speed rotation
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作者 Ling Lü Kejing Wu +2 位作者 You Tang Siyang Tang Bin Liang 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第10期2048-2054,共7页
Low-speed rotation of disc in an internal circulation of a novel de-emulsification with rotation-dise horizental contactor(RHC-D) realized de-emulsification for O/W emulsions due to repeated coalescence in oil-wet nar... Low-speed rotation of disc in an internal circulation of a novel de-emulsification with rotation-dise horizental contactor(RHC-D) realized de-emulsification for O/W emulsions due to repeated coalescence in oil-wet narrow channels at a low rotation speed. For three emulsions included ethanol/water/2-ethyl-1-hexanol, ethanol/water/2-ethyl-1-hexanol/SDS(Sodium Dodecyl Sulfonate) and 2-ethyl-1-hexanol/water/SDS emulsion, deemulsification ratios of oil phase could reach 1, 1 and 0.67 respectively at 170 r·min-1, and de-emulsification ratios increased obviously after agitating 10 min. De-emulsification experiment in the seam indicated that oil droplet sizes in O/W emulsion became larger after de-emulsification. The main de-emulsification mechanism in RHCD was the coalescence of oil droplets in oil-wet narrow channels. With increase of the rotation speed, oil droplets dispersed better in the aqueous phase. However, de-emulsification effect enhanced due to the increase of the coalescence rate at a bit higher rotation speed. In addition, internal circulation made those O/W emulsions to be broken repeatedly, consequently de-emulsification ratio increased. Repeated de-emulsification through internal circulation might make continuous extraction of ethanol come true at a low rotation speed. 展开更多
关键词 De-emulsification oil-wet channel Low rotation speed o/w emulsion Internal circulation
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Experimental Study on Latent Heat Storage Characteristics of W/O Emulsion by Ultrasonic Wave Impression
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作者 Shin-ichi Morita Yasutaka Hayamizu +3 位作者 Akihiko Horibe Naoto Haruki Hideo Inaba Issei Higashi 《Open Journal of Fluid Dynamics》 2013年第2期48-54,共7页
The flowable latent heat storage material like Oil/Water type emulsion, microencapsulated latent heat material-water mixture or ice slurry, etc., is enabled to transport the latent heat in a pipe. Supercooling phenome... The flowable latent heat storage material like Oil/Water type emulsion, microencapsulated latent heat material-water mixture or ice slurry, etc., is enabled to transport the latent heat in a pipe. Supercooling phenomenon of the dispersed latent heat storage material in continuous phase is obstructed by a latent heat storage. The latent heat storage rates of dispersed waterdrops in W/O (Water/Oil) emulsion are investigated experimentally in this study. The waterdrops in emulsion have the diameter within 3 - 25 μm, the averaged diameter of waterdrops is 7.3 μm and the standard deviation is 2.9 μm. Supercooling release of waterdrops in emulsion is examined by short time impressing of the ultrasonic. The direct contact heat exchange method is chosen as the phase change rate evaluation of waterdrops in W/O emulsion. The supercooled temperature is set as parameters of this study. The previous obtained experimental result, as the condition without impressing ultrasonic wave, showed that the 35 K or more degree from melting point brings 100% latent heat storage rate of W/O emulsion. It is clarified that it is possible to reduce 20 K of supercooling degree by impressing the ultrasonic. 展开更多
关键词 HEAT Storage LATENT HEAT w/o emulsion Direct Contact HEAT EXCHANGE Ultrasonic
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Development of Fine Poly(D,L-Lactic-Co-Glycolic Acid) Particles for Hydrophilic Drug Using a Solid-in-Oil-in-Water Emulsion
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作者 Eiichi Toorisaka Kikumi Watanabe Makoto Hirata 《Journal of Encapsulation and Adsorption Sciences》 2018年第2期58-66,共9页
Poly(D,L-Lactic-Co-Glycolic Acid) (PLGA) copolymers have been extensively used as controlled-release carriers for many hydrophilic drugs because they are non-toxic, biodegradable, bioavailable, and biocompatible. In g... Poly(D,L-Lactic-Co-Glycolic Acid) (PLGA) copolymers have been extensively used as controlled-release carriers for many hydrophilic drugs because they are non-toxic, biodegradable, bioavailable, and biocompatible. In general, PLGA particles have been produced by a solvent evaporation technique utilizing water-in-oil-in-water (W/O/W) emulsions. However, W/O/W emulsions are unstable, causing the outer and inner aqueous phases to easily fuse during particle preparation. Consequently, a sufficient amount of drug was not encapsulated inside the particles. In this study, we examined a new particle preparation method utilizing a solid-in-oil-in-water (S/O/W) emulsion technique. The advantages of S/O/W emulsions, wherein a surfactant-drug complex disperses into the oil phase, were as follows: 1) leakage of hydrophilic drugs from the emulsions was inhibited, and 2) facile control over the emulsion particle size. Thus, the PLGA particles prepared by this method showed high encapsulation efficiency of drugs and formation of fine particles of submicron size by membrane emulsification were achieved. 展开更多
关键词 PLGA HYDRoPHILIC drugs S/o/w emulsions Solvent EVAPoRATIoN
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Emulsion Polymerization of P (MMA-AA-EA) and Its Demulsifying Performance in Water/Oil Emulsion
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作者 Xia Jiang Zhiming Huang +2 位作者 Yuanzhu Mi Jiazhe Kuang Fan Ye 《Open Journal of Yangtze Oil and Gas》 2019年第3期212-224,共13页
Stable water-in-oil emulsions are produced in oil exploitation and cause many environmental and operational issues.In this paper,a co-polymer demulsifier is reported in detail;an emulsion polymerization method is used... Stable water-in-oil emulsions are produced in oil exploitation and cause many environmental and operational issues.In this paper,a co-polymer demulsifier is reported in detail;an emulsion polymerization method is used to prepare nano-P(MMA-AA-EA)with MMA,AA and EA as the monomers,DVB as the cross-linker and APS as the initiator.The resulting products are characterized by FT-IR.Furthermore,the surface tension and particles size analysis is investigated.The results show that the surface tension reduction is 10.66 mN/m at 20?C when the concentration of co-polymer is 1000 ppm and the average size is 76.99 nm.Moreover,the HLB of polymer is discussed specifically by changing the amount of AA.With the increase of AA,the HLB value of the polymer is increased accordingly.Besides,the demulsification performance of the co-polymer is also evaluated at different synthesis and demulsification conditions.It is showed that the maximum demulsification efficiency is 96%at 70?C for 60 min.The optimum concentration of demulsifier is 400 ppm when the amounts of AA and DVB are 1.4 g and 0.1 g,respectively.At last,the process of demulsification is showed under a microscope;the coalescence process of water droplets is indicated under the action of the demulsifier. 展开更多
关键词 emulsion PoLYMERIZATIoN Polymer DemulsIFIER w/o emulsion Demulsifying Efficiency Process of DemulsIFICATIoN
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w/o/w双乳结构调控及在益生菌递送中的应用进展 被引量:1
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作者 蒲晓璐 《食品与发酵工业》 CAS CSCD 北大核心 2023年第11期280-287,共8页
为了改善双重乳液的稳定性及对生物活性物质的递送效果,水包油包水(w/o/w)双重乳液可以通过现代加工技术和结构组成设计形成多元化结构,包括液体、水凝胶、油凝胶、微胶囊等多种形式。w/o/w双重乳液的结构调控可以将益生菌包覆在内层水... 为了改善双重乳液的稳定性及对生物活性物质的递送效果,水包油包水(w/o/w)双重乳液可以通过现代加工技术和结构组成设计形成多元化结构,包括液体、水凝胶、油凝胶、微胶囊等多种形式。w/o/w双重乳液的结构调控可以将益生菌包覆在内层水相内,提高益生菌对不良环境的抵抗力,从而实现益生菌在结肠靶向递送以及酸奶、奶酪、果蔬等食品制作方面的应用。该文以w/o/w双重乳液结构的优缺点和制备方法为出发点,对w/o/w双重乳液体系多元化结构的最新研究及在益生菌递送中的应用进展进行综述,以期为设计和开发含活性益生菌的新型减脂食品提供参考。 展开更多
关键词 w/o/w双重乳液 结构调控 凝胶 益生菌递送 结肠靶向递送 减脂
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基于高内相W/O乳液的煤气化渣油团聚脱炭研究
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作者 彭扬 廖寅飞 +2 位作者 陈罗建 罗国兰 安茂燕 《矿产保护与利用》 2023年第6期33-40,共8页
煤气化渣残炭含量高,炭灰相互制约,阻碍煤气化渣的资源化利用。故脱炭是煤气化渣资源化、高值化利用的基础。煤气化渣表面孔隙发达,目前主要的脱炭方法如浮选、油团聚等,存在药耗高、残炭回收率低等问题。高内相W/O乳液是内水相体积大于... 煤气化渣残炭含量高,炭灰相互制约,阻碍煤气化渣的资源化利用。故脱炭是煤气化渣资源化、高值化利用的基础。煤气化渣表面孔隙发达,目前主要的脱炭方法如浮选、油团聚等,存在药耗高、残炭回收率低等问题。高内相W/O乳液是内水相体积大于74.05%的油包水乳液,内水相代替油在煤气化渣表面孔隙进行填充,可使油团聚分选时的油耗大幅降低。研究了高内相W/O乳液油团聚分选煤气化渣,通过工业分析、X射线衍射仪(XRD)和扫描电镜(SEM)考察了煤气化渣样品性质,同时利用激光粒度仪和光学显微镜研究了表面活性剂、内水比例和无机盐等对高内相W/O乳液稳定性和粒度的影响规律,最后对比了高内相W/O乳液与煤油、柴油及Span80-油混合物对煤气化渣油团聚的脱炭效果。结果表明:该煤气化渣样品固定碳含量为51.94%,主要脉石矿物为石英、方解石和硬石膏;碱木质素、表面活性剂以及NaCl和MgCl_(2)的添加有利于提高乳液稳定性。相比于煤油、柴油及Span80-油混合物,药剂用量相同时,高内相W/O乳液油团聚残炭回收率平均提高14百分点,节油率可达85%以上。其中内水比例85%、表面活性剂用量25%、添加NaCl的高内相W/O乳液脱炭效果最好,残炭回收率可达91.23%。表明高内相W/O乳液油团聚是一种行之有效的煤气化渣脱炭方法。 展开更多
关键词 煤气化渣 油团聚 高内相w/o乳液 脱炭
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棕榈硬脂颗粒结晶结构及其稳定的Pickering乳液稳定性之间的关系分析
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作者 罗鑫 苏爽 +4 位作者 刘苑 李冰 李琳 梁可欣 张霞 《食品科学》 EI CAS CSCD 北大核心 2023年第12期1-9,共9页
固体脂质颗粒(solid lipid particles,SLPs)的结晶结构变化会直接影响其稳定的Pickering乳液稳定性,棕榈硬脂(palm stearin,PS)作为理想的SLPs原材料,其结晶结构变化对Pickering乳液的影响机制尚不清楚。采用0.5%~5%的吐温40(Tween 40,T... 固体脂质颗粒(solid lipid particles,SLPs)的结晶结构变化会直接影响其稳定的Pickering乳液稳定性,棕榈硬脂(palm stearin,PS)作为理想的SLPs原材料,其结晶结构变化对Pickering乳液的影响机制尚不清楚。采用0.5%~5%的吐温40(Tween 40,T40)和酪蛋白酸钠(sodium caseinate,SC)制备具有不同结晶结构(大小、晶型、形态)的PS基SLPs(T40-PS-SLPs和SC-PS-SLPs),并成功构建由其稳定的O/W型Pickering乳液,考察PS基固体脂质颗粒(solid lipid particles,SLPs)结晶结构与其制备的O/W型Pickering乳液稳定性之间的关系。结果表明:T40-PS-SLPs粒径介于124.1~370.1 nm,颗粒形态大多为板条状,晶型大多以β’型晶体为主;SC-PS-SLPs的粒径介于309.7~346.2 nm,为β’型不规则球形颗粒。经超声处理后,T40-PS-SLPs和SC-PS-SLPs均可包裹10%玉米油形成稳定的O/W型Pickering乳液,T40-PS-SLPs制备的乳液液滴平均粒径介于0.76~2.23μm,其中脂质晶体以β型为主,而SC-PS-SLPs制备的乳液液滴平均粒径介于0.81~1.27μm,其中脂质晶体以β’型为主,并发现在Pickering乳液制备过程中,T40-PS-SLPs晶型会发生从亚稳态β’型向稳定β型的转变,而SC-PS-SLPs在形成乳液过程中晶体晶型无明显变化。经过60 d贮藏稳定性实验发现当SLPs中T40和SC添加量大于1.0%时,T40-PS-SLPs和SCPS-SLPs制备的Pickering乳液均呈现至少30 d贮藏稳定性,整体来说由较小粒径的β’型为主不规则板条状T40-PSSLPs所制备的乳液表现出更好的贮藏稳定性。本研究明确了PS基SLPs结晶结构对其Pickering乳液稳定性的影响,为脂质基固体颗粒稳定的O/W型Pickering乳液的开发提供了一定的数据依据。 展开更多
关键词 棕榈硬脂 固体脂质结晶颗粒 结晶结构 o/wpickering乳液 贮藏稳定性
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