Furu is a traditional Chinese soybean fermented food. There are two kinds: fermented bean curd and strongsmelling preserved bean curd. It is made from soybean as the major material through the processes of making bean...Furu is a traditional Chinese soybean fermented food. There are two kinds: fermented bean curd and strongsmelling preserved bean curd. It is made from soybean as the major material through the processes of making beanmilk, first-time fermentation, salt-ing and soaking in special soup, and second-time fermentation. It contains rich nutrients of protein, amino acids, vitamins and other elements. It has a fine texture and delicious taste, and is good for elderly people. Some foreigners call it Chinese cheese.展开更多
文摘Furu is a traditional Chinese soybean fermented food. There are two kinds: fermented bean curd and strongsmelling preserved bean curd. It is made from soybean as the major material through the processes of making beanmilk, first-time fermentation, salt-ing and soaking in special soup, and second-time fermentation. It contains rich nutrients of protein, amino acids, vitamins and other elements. It has a fine texture and delicious taste, and is good for elderly people. Some foreigners call it Chinese cheese.
