Assessing Water Resources Access of Nouhao Sub-Basin, Burkina Faso

Water resource access in the Nouhao sub-basin, assessed based on the availability of drinking water mobilization facilities, the availability of water for uses and the quality of drinking water, revealed that in 2017 the basin was covered by 1249 modern water point, main drinking water sources. On average, the sub-basin shows a ratio of 271 users per drinking water point. Communal level shows some disparity with Bittou recording the highest number of people per drinking water point, i.e., around 537. Water that can be captured in the entire sub-basin meets only 42% of the total water needs from the three mains uses: irrigation, domestic consumption and livestock. The highest demander among these uses is Irrigation with 75% of the need, i.e., approximately 12,859,995 m3. Water in 33% drinking sources of this sub basin is of poor quality. Arsenic, one of the quality parameters studied, is found in some communes of the sub-basin. 11% of the water points in Bissiga are arsenic polluted making this commune the most arsenic contaminated location. The vulnerability maps deducted from lack of water for uses;lack of drinking water works and poor water quality shows so, the exposure level of the sub-basin’ communes to some potential risks related to low water resources access.

Assessing School-Based Water, Sanitation and Hygiene (WASH) Facilities in Peri-Urban Settings of Kinshasa, DR Congo

Background: Kinshasa’s peri-urban settings have a low rate of water access, which has significant consequences for the WASH infrastructures in schools and preventative measures against the spread of waterborne diseases and pathogens. This study aimed to assess the availability, functionality, and gender sensitivity of WASH infrastructures of Kinshasa’s peri-urban schools. Methods: A cross-sectional study was performed in three of the four educational provinces of Kinshasa, targeting 165 peri-urban schools. Data were collected using a questionnaire and an observation grid. Results: An overall proportion of 10.9% of schools possessed a water point, and therefore time-consuming water chores are a necessity in 89.1% of schools. Girl students provided 30% of the labor collecting water during punishments. A total of 98.2% of schools had functional latrines of which 3.6% were found hygienic, associated with water reserve next to the latrines (P = 0.040). Only 2.4% of schools displayed posters raising awareness of latrine hygiene, and 3.6% displayed posters on hand hygiene. The ratios of latrines units for girls were 58:1 for toilets and 115:1 for urinals, justifying open defecation and urination reported in 62.4% of schools. Also, 43% of schools had hand-washing facilities whose functionality was significantly associated with the presence of water points in the school’s inner courtyard (P = 0.032), with water (P P Conclusion: The majority of schools had limited drinking water services, which negatively impact the functionality and gender sensitivity of other WASH provisions. The current evidence as a public health concern would raise government and school authorities’ attention to address these environmental threats.

An Appraisal of Water Availability, Infrastructures for Faecal Disposal and the Potential of Spread of Infectious Diseases in the Traveling Agencies and Motor Parks in the City of Yaounde (Cameroon)

The number of interurban and urban-rural travelers in the city of Yaounde has recently exceeded one hundred thousand per year, yet surprisingly few studies have assessed travelers’ behavior, illness, and risk factors in a sanitary risks setting. Particularly scarce are surveys of data spanning travel, return, and follow-up of the same cohort in traveling agencies and parks. This study examines behavior and illness among travelers moving from Yaounde to other urban and rural areas of Cameroon and beyond. Patterns of behavior connected to a type of travel and illness are characterized in this study so as to identify risks factors and provide background data for pre-travel advice in our traveling agencies. Assessing the susceptibility that imported cases could pose to the national response to infectious diseases depends both on public health, health services and infrastructures. The six agencies assessed: Nvan, Mokolo, Tongolo, Biyem Assi, Mimbowman and Etoudi reveal that the sanitary infrastructures for faecal and urinary disposal are not sufficient and more so, some agencies do not keep enough cleanliness, let alone provide adequate hand washing material as prescribed by national and international concerns to combat the global health challenges. This could be an impediment to travellers going out or inside of the city, and could be a preponderant mechanism for the spread of infectious disease as presented by the infectious diseases isolated and identified in the health districts around the travelling agencies.

Influence of Heavy Fuel Oil on the Thermo-Physical and Erodibility Properties of Earthen Materials

This study focuses on the use of heavy fuel oil in construction material in Burkina Faso. Its mixture with silty or clayey soil is used as a coating to reinforce the walls of raw earth constructions which are very sensitive to water. The interest of this study is to determine erodibility, water content, while highlighting the influence of the porosity accessible by water on thermal diffusion in construction material containing heavy fuel oil. The heavy fuel oil was mixed with a silty-clayey soil, in different proportions, and water to make bricks samples on which tests were carried out. At the end of the experimental tests, it appears that the water content increases gradually, but not significantly with the addition of heavy fuel oil, which causes a slight increase in the speed of heat propagation through the material with reduced porosity, particularly those containing higher quantities of heavy fuel oil. Conversely, we note a good performance of heavy fuel oil in terms of water resistance properties such as porosity accessible by water and erodibility. This allows us to conclude that the mixture of heavy fuel oil and silty-clayey soil used as a coating material could greatly reduce water infiltration into the walls of housing constructions with raw earthen materials.

Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program

Introduction: According to the National Health and Nutrition Survey, the Mexican households in 2018 had food insecurity at 55.5% while in 2012 it was 70%. Food insecurity is a global health problem and now with the COVID-19 pandemic, it has increased. Objective: To compare the levels of food and nutritional insecurity in women’s households from two Social Impulse Centers of the Secretary for Human Social Development (SEDESHU) before and during the COVID-19 pandemic. Methods: A comparative and cross-sectional study was carried out in 41 women participating in a nutritional intervention program in two social promotion centers. Food security was measured with the Latin American and Caribbean Food Security Scale (ELCSA), comparing it in a period from January to April 2020: before and during the health contingency. Socio-economic and demographic variables were also measured, as well as access to water during the COVID-19 pandemic. Results: Food insecurity levels during the COVID-19 contingency were found to have increased by more than 60% (from 31.7% to 93%);the main risk factors associated with unemployment and access to healthy food. The COVID-19 contingency reflects impacts on households, but because women participated in the nutritional intervention program, it could influence by observing that, at least, the use of food was adequate since apparently food waste was minimal. Conclusions: The implementation of an educational nutrition program can be a strategy in the face of contingencies or extraordinary situations. In this way, the negative impact could be less in the population that does not have any type of food education.