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Utilization of nuclear magnetic resonance (NMR) in the determination of water status on rice seeds 被引量:1
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作者 JIANG Xiaocheng, Dept of Biology, Hunan Normal Univ. Changsha 410081 YANG Xiaoquan. Dept of Food Sci and Tech, Southern China Univ of Tech, Guangzhou 510610 FU Jiarui, Dept of Biol, Zhongshan Univ, Guangzhou 510275, China 《Chinese Rice Research Newsletter》 1997年第1期10-11,共2页
The relation between seed viability and waterstatus in seed was studied.The experimentwas carried out at Zhongshan University.Seeds of hybrid rice Shanyou 63 were collectedfrom Guangdong Academy of Agriculture Sci-enc... The relation between seed viability and waterstatus in seed was studied.The experimentwas carried out at Zhongshan University.Seeds of hybrid rice Shanyou 63 were collectedfrom Guangdong Academy of Agriculture Sci-ences in 1993 and then stored for one year inopen air or with silica gel.Before and afterstorage,the relative content of free water andbound water in seeds were measured with 展开更多
关键词 NMR)in the determination of water status on rice seeds Utilization of nuclear magnetic resonance
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小麦种子在不同贮存条件下保存10年后生活力的差异 被引量:3
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作者 张志娥 石思信 肖建平 《种子》 CSCD 北大核心 1993年第1期19-22,共4页
冬小麦农大139含水量为6.7%和11.8%。分别密封保存于室温和0~5℃冰箱。10年后,测定其发芽势,发芽率等指标,结果表明:①在室温条件下,含水量为11.8%的种子全部死亡,含水量为6.7%的种子有近50%的发芽率同保存前种子发芽率相比明显下降。... 冬小麦农大139含水量为6.7%和11.8%。分别密封保存于室温和0~5℃冰箱。10年后,测定其发芽势,发芽率等指标,结果表明:①在室温条件下,含水量为11.8%的种子全部死亡,含水量为6.7%的种子有近50%的发芽率同保存前种子发芽率相比明显下降。②在0~5℃冰箱保存的种子,两种含水量均达到80%左右的发芽率,同保存前相比没有明显差别。统计分析表明,贮存温度及贮存温度和种子含水量的互作对贮存种子活力的影响达到极显著水平。 展开更多
关键词 Seed viability Storage Temperature water content.
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