This article reports a high yielding technique of synthesizing zirconium dodecyl sulphate (“ZDS”) for in situ transesterification of Nannochloropsis occulata and Chlorella vulgaris for fatty acid methyl ester (FAME)...This article reports a high yielding technique of synthesizing zirconium dodecyl sulphate (“ZDS”) for in situ transesterification of Nannochloropsis occulata and Chlorella vulgaris for fatty acid methyl ester (FAME) production. ZDS produced a significantly higher FAME yield in N. occulata than in C. vulgaris (p = 0.008). The varying performance of ZDS in the two species could be due to their different cell wall chemistries. Sodium dodecyl sulphate (SDS) in H2SO4 for FAME enhancement from the two species was also studied. Treatment with SDS in H2SO4 increased the FAME production rate in both species. Residual protein content after the in situ transesterification in C. vulgaris and N. occulata reduced respectively by 6.5% and 10%. The carbohydrate content was reduced by 71% in C. vulgaris and 65% in N. occulata. The water tolerance of the process when using H2SO4, with or without SDS, was evaluated by hydrating the two species with 10% - 30% distilled water (w/w dry algae). The FAME concentration began to diminish only at 30% water content in both species. Furthermore, the presence of a small amount of water in the biomass or methanol increased the lipid extraction efficiency, improving the FAME yield, rather than inhibiting the reaction.展开更多
文摘This article reports a high yielding technique of synthesizing zirconium dodecyl sulphate (“ZDS”) for in situ transesterification of Nannochloropsis occulata and Chlorella vulgaris for fatty acid methyl ester (FAME) production. ZDS produced a significantly higher FAME yield in N. occulata than in C. vulgaris (p = 0.008). The varying performance of ZDS in the two species could be due to their different cell wall chemistries. Sodium dodecyl sulphate (SDS) in H2SO4 for FAME enhancement from the two species was also studied. Treatment with SDS in H2SO4 increased the FAME production rate in both species. Residual protein content after the in situ transesterification in C. vulgaris and N. occulata reduced respectively by 6.5% and 10%. The carbohydrate content was reduced by 71% in C. vulgaris and 65% in N. occulata. The water tolerance of the process when using H2SO4, with or without SDS, was evaluated by hydrating the two species with 10% - 30% distilled water (w/w dry algae). The FAME concentration began to diminish only at 30% water content in both species. Furthermore, the presence of a small amount of water in the biomass or methanol increased the lipid extraction efficiency, improving the FAME yield, rather than inhibiting the reaction.
