Vernalization, the process of a long exposure to low temperature to induce flowering in plants, is essential for plants to adapt to cold winters. The presence of vernalization genes Vrn-A1, -B1, and -D1 in four corner...Vernalization, the process of a long exposure to low temperature to induce flowering in plants, is essential for plants to adapt to cold winters. The presence of vernalization genes Vrn-A1, -B1, and -D1 in four cornerstone breeding parents of wheat in China （Funo, Mentana, Yanda 1817, and Bima 4） and 322 derivative varieties （mostly winter wheat） from these parents were determined using PCR based molecular method. The frequencies of the VRN-1 genes in these derivative varieties were in order of Vrn-Dl（67.1%）〉 Vrn-Bl（19.6%）〉 Vrn-Al（5.3%）, which are similar as the former conclusion that Vrn-D1 is associated with the latest heading time, Vrn-A1 the earliest, and Vrn-B1 intermediate values. The frequencies of Vrn-Al and Vrn-B1 loci in the derivative varieties from winter wheat zones were higher than that from spring winter zones. Based on the wheat breeding history in China and the fact of non-random distribution of Vrn-A1 and Vrn-B1 in the derivative varieties from the four parents, there could be a strong selective effect on VRN-1 genes in different regions where the derivative varieties were cultivated.展开更多
UV spectrometry measurement on the indole alkaloids (IA) contents of seven wheat varieties (KOK1679,My295,Li,Han4564 and Yanda1817,resistant to S. avenae;Shaanximazha and Lovrin10,susceptible to S. avenae) showed that...UV spectrometry measurement on the indole alkaloids (IA) contents of seven wheat varieties (KOK1679,My295,Li,Han4564 and Yanda1817,resistant to S. avenae;Shaanximazha and Lovrin10,susceptible to S. avenae) showed that during tillering and stem elongation stages,KOK1679,My295 and Li had a higher IA content (>0.5 mg·g -1 FW);and during heading and anthesis stages,the penultimate leaves of all five resistant varieties contained higher IA (>0.5 mg·g -1 FW).The IA content was lower in the flag leaves of both resistant and susceptible varieties,but was significantly higher in the ears of resistant varieties (up to 0.645 mg·g -1 FW in KOK1679) than in those of susceptible ones.It was showed that the IA content in wheat’s ear played an important role in the resistance to S.avenae.展开更多
基金supported by the National 973 Program of China(2006CB101700)the National 863 Program of China(2006AA10Z1C6)+1 种基金the National Natural Science Foundation of China(30771338,30700495)the Science and Technology Department of SichuanProvince,China(09ZQ026-086)
文摘Vernalization, the process of a long exposure to low temperature to induce flowering in plants, is essential for plants to adapt to cold winters. The presence of vernalization genes Vrn-A1, -B1, and -D1 in four cornerstone breeding parents of wheat in China （Funo, Mentana, Yanda 1817, and Bima 4） and 322 derivative varieties （mostly winter wheat） from these parents were determined using PCR based molecular method. The frequencies of the VRN-1 genes in these derivative varieties were in order of Vrn-Dl（67.1%）〉 Vrn-Bl（19.6%）〉 Vrn-Al（5.3%）, which are similar as the former conclusion that Vrn-D1 is associated with the latest heading time, Vrn-A1 the earliest, and Vrn-B1 intermediate values. The frequencies of Vrn-Al and Vrn-B1 loci in the derivative varieties from winter wheat zones were higher than that from spring winter zones. Based on the wheat breeding history in China and the fact of non-random distribution of Vrn-A1 and Vrn-B1 in the derivative varieties from the four parents, there could be a strong selective effect on VRN-1 genes in different regions where the derivative varieties were cultivated.
文摘UV spectrometry measurement on the indole alkaloids (IA) contents of seven wheat varieties (KOK1679,My295,Li,Han4564 and Yanda1817,resistant to S. avenae;Shaanximazha and Lovrin10,susceptible to S. avenae) showed that during tillering and stem elongation stages,KOK1679,My295 and Li had a higher IA content (>0.5 mg·g -1 FW);and during heading and anthesis stages,the penultimate leaves of all five resistant varieties contained higher IA (>0.5 mg·g -1 FW).The IA content was lower in the flag leaves of both resistant and susceptible varieties,but was significantly higher in the ears of resistant varieties (up to 0.645 mg·g -1 FW in KOK1679) than in those of susceptible ones.It was showed that the IA content in wheat’s ear played an important role in the resistance to S.avenae.
