Effect of Snowstorm on Winter Wheat Production in Tacheng Basin in 2009

Located in Eurasia inland,Tacheng Basin belongs to arid and semi-arid climate region in middle temperate zone,and the main crops include winter wheat,spring wheat,maize,seeding-watermelon,sugar beet and so on,while winter wheat is the main food crop.From November 2009 to March 2010,a snowstorm which occurred every 60 years appeared in Tacheng Basin,and there was more snowfall in five continuous months,while this snowfall broke through the extreme value in history and reached a historic high.Based on the comparison between practical monitoring data and history data of winter wheat,the effects of snowstorm on winter wheat production were analyzed.

Herbicide resistance: Development of wheat production systems and current status of resistant weeds in wheat cropping systems

Herbicide resistance in crops has extended the scope of herbicide applications to control weeds. The introduction of herbicide resistant crops resulted in a major shift in the way that herbicides are used in many crops, but not necessarily increased the prevalence of herbicide use, especially in wheat. Wheat is one of the most widely grown crops in the world and currently only two major herbicide-resistant wheat groups have been commercialized to manage weeds in a cost-effective manner. However, sustainable wheat production is threatened by the expanding occurrence of herbicide-resistant weed populations with limited efforts to discover new herbicide molecules. Selective control of certain problematic weeds in wheat was impossible until development and introduction of the technologies, Clearfield and Co AXium Production Systems. However, the current limitations of reliance on specific herbicides and evolution of resistant weeds mandate precautions and considerations when using these systems to prevent the loss of existing herbicide resources and continue sustainable wheat production. The focus of this review is to provide an overview of natural pre-existing herbicide resistance and development of herbicide-resistant technologies in wheat. The mechanisms of resistance to herbicides in wheat as well as the weed populations in wheat cropping systems, and implications for weed management are discussed.

Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India

Celiac Disease (CD) is an inherited, autoimmune disorder in which proteins from the grains wheat, rye and barley (collectively called gluten) damage the small intestine. The only treatment for CD is a strict, lifelong gluten-free diet. With a prevalence rate of about one in 100-133 people worldwide. Celiac disease is wide-spread across the globe. Unlike traditional allergies, which cause immediate reactions, gluten sensitivity is harder to pin down since it manifests gradually and in various forms like headaches, stomach cramps, bloating, anxiety, and depression. Due to complicated diagnosis procedure and lack of awareness, many cases are either misdiagnosed or not at all diagnosed in India and USA. In spite of high growth, gluten-free foods are facing problems to grain ground in Asian market, due to high price, lack of awareness about the products, large number of un-diagnosed cases and inefficient value chain for gluten-free products. One of the major issues in India and USA is very high prices of gluten-free foods as compared to regular food products. Globally, the market potential of gluten free products is estimated to be USD 4639.13 Million and USD 7594.43 Million in 2015 and 2020 respectively. The global gluten free food market is projected to grow with a CAGR between 9 percent and 10.2 percent during 2016-2022. The study on consumer preference of gluten-free foods would enable manufacturers of gluten-free foods to understand the current and evolving expectations of consumers and to design the products according. Study of two countries i.e., India and USA would enable manufacturers to understand the difference in choices and preferences related to gluten-free foods for both the nations. This study would help manufacturers of alternative wheat product to form the concrete marketing and product development strategy based on recent consumer behavior trends.

The Major Recessive Calamities Affecting the Wheat Production in Chuxiong Prefecture and Control Countermeasures

The impact of recessive calamities was analyzed,including seasonal drought,cold injury,dry hot wind and aphid in the wheat production of Chuxiong Prefecture,and the countermeasures that prevented and controlled the recessive calamities in a target-oriented way were proposed,including the improvement of basic farmland,the application of organic manure,the promotion of the breed with high stress resistance,the seedling at suitable date,the improvement of control on fertilizing and watering,the enhancement of management on cultivating and controlling disease in time,and the breeding new variety adaptive to local ecosystem,in order to advance the wheat production in a sustainable way.

Assessing climate effects on wheat yield heterogeneity in the North China Plain and evolution from 1960 to 2020

This study quantified climate effects on wheat yield heterogeneity in the North China Plain from 1960 to 2020,by integrating the Agricultural Production Systems sIMulator,Optimal Parameters–based Geographical Detector model,and Ensemble Empirical Mode Decomposition model.The factors dominating yield heterogeneity varied by growth stage.For sowing to anthesis,anthesis to maturation,and the entire growth season,minimum temperature,radiation,and vapor pressure deficit has the greatest effect on yield heterogeneity.Interannual periodic oscillations govern the long–term evolution of climate effects on yield heterogeneity from 1960 to 2020.

Influence of fly ash and sewage sludge application on wheat biomass production,nutrients availability,and soil properties

The influence of fly ash(FA)applied alone and/or with sewage sludge(SS)on wheat(Triticum vulgare)grain yield,biomass production and soil properties was studied in a field experiment.The results showed that both FA and SS significantly increased grain yield and plant biomass.FA applied alone increased significantly soil pH and EC while FA applied together with SS did not significantly affect them compared to mono FA treatment.Soil pH and EC values increased with time in FA and FA-SS treatments.SS increased soil organic matter and total N content and SS applied together with FA increased also available soil B.From the plant nutrients tested only tissue N concentration was increased significantly in all treatments compared to control.Copper,Zn,Mn,Ni,and Pb at both available and total concentrations are significantly affected.

Layering Precision Land Leveling and Furrow Irrigated Raised Bed Planting: Productivity and Input Use Efficiency of Irrigated Bread Wheat in Indo-Gangetic Plains

Stagnating yield and declining input use efficiency in irrigated wheat of the Indo-Gangetic Plain (IGP) coupled with diminishing availability of water for agriculture is a major concern of food security in South Asia. The objective of our study was to establish an understanding of how wheat yield and input use efficiency can be improved and how land leveling and crop establishment practices can be modified to be more efficient in water use through layering of precision-conservation crop management techniques. The “precision land leveling with raised bed” planting can be used to improve crop yield, water and nutrient use efficiency over the existing “traditional land leveling with flat” planting practices. We conducted a field experiment during 2002-2004 at Modipuram, India to quantify the benefits of alternate land leveling (precision land leveling) and crop establishment (furrow irrigated raised bed planting) techniques alone or in combination (layering precision-conservation) in terms of crop yield, water savings, and nutrient use efficiency of wheat production in IGP. The wheat yield was about 16.6% higher with nearly 50% less irrigation water with layering precision land leveling and raised bed planting compared to traditional practices (traditional land leveling with flat planting). The agronomic (AE) and uptake efficiency (UE) of N, P and K were significantly improved under precision land leveling with raised bed planting technique compared to other practices.

Quantifying the spatial variation in the potential productivity and yield gap of winter wheat in China

Despite the improvement in cultivar characters and management practices, large gaps between the attainable and potential yields still exist in winter wheat of China. Quantifying the crop potential yield is essential for estimating the food production capacity and improving agricultural policies to ensure food security. Gradually descending models and geographic infor- mation system （GIS） technology were employed to characterize the spatial variability of potential yields and yield gaps in winter wheat across the main production region of China. The results showed that during 2000-2010, the average potential yield limited by thermal resource （YGT） was 23.2 Mg ha-1, with larger value in the northern area relative to the southern area. The potential yield limited by the water supply （YGw） generally decreased from north to south, with an average value of 1.9 Mg ha-1 across the entire study region. The highest YGw in the north sub-region （NS） implied that the irrigation and drainage conditions in this sub-region must be improved. The averaged yield loss of winter wheat from nutrient deficiency （YGH） varied between 2.1 and 3.1 Mg ha-1 in the study area, which was greater than the yield loss caused by water limitation. The potential decrease in yield from photo-thermal-water-nutrient-limited production to actual yield （YGo） was over 6.0 Mg ha-1, ranging from 4.9 to 8.3 Mg ha^-1 across the entire study region, and it was more obvious in the southern area than in the northern area. These findings suggest that across the main winter wheat production region, the highest yield gap was induced by thermal resources, followed by other factors, such as the level of farming technology, social policy and economic feasibility. Furthermore, there are opportunities to narrow the yield gaps by making full use of climatic resources and developing a reasonable production plan for winter wheat crops. Thus, meeting the challenges of food security and sustainability in the coming decades is possible but will require considerable changes in water and nutrient management and socio-economic policies.

Evolution of varieties and development of production technology in Egypt wheat: A review

Wheat was the first crop grown in Egypt, and it remains highly important. Egypt is the largest wheat importer in the world and consumes an extensive amount of bread. It is imperative for wheat scientists to decrease the large gap between production and consumption. Wheat yields in Egypt increased 5.8-fold(6.7 billion kg) between 1961 and 2017 due to variety improvement and the use of better planting methods such as the raised bed method, ideal sowing date, surge flow irrigation and farm irrigation systems, laser levelling, fertilizers, and intercropping with raised beds. In this paper, the development of wheat production techniques and variety evolution over more than five decades in Egypt have been analyzed. In particular, we have focused on the technologies, cultural practices and causes for per unit area yield increase. The main purpose was to study the issues that have arisen during wheat production and to make recommendations for smart agricultural practices. In 1981, the yield was 3 300 kg ha–1 and through the improvement of varieties, expansion of agricultural land and the adoption of modern agricultural techniques yield reached 6 500 kg ha–1 by 2017. The production growth rate was 4.1% annually, and the total grain yield increased 4.3-fold, from 1.9 billion kg in 1981 to about 8.1 billion kg in 2017. The use of new improved varieties, new cultivation techniques, and modern irrigation techniques contributed to 97.0% of the increase in yield per unit area and 1.5% of the increase in yield was due to planting area expansion. Therefore, the increase in total yield mainly depended on the increase in yield per unit area. Wheat production in Egypt has been improved through the development of breeding and cultivation techniques. The use of these new techniques, the popularization of new high-quality seed varieties, and the use of the raised bed method instead of the old method of planting in basins have made the largest contributions to increased yield. In the future, wheat yield could be further increased by using the tridimensional uniform sowing mode and the development of wheat varieties that are resistant to rusts, deficit irrigation, and abiotic stress, that are highly adaptable to mechanized operation and have high yields. Based on our analysis, we propose the main technical requirements and measures to increase wheat yield in Egypt in the near future.

Physiological basis for the differences of productive capacity among tillers in winter wheat

The quality or structure of a wheat population is significantly affected by the compositions of tillers. Little has been known about the physiological basis for the differences of productive capacity among tillers. Two winter wheat cultivars, Shannong 15（SN15） and Shannong 8355（SN8355）, were used to investigate the differences of productive capacity among tillers and analyze the physiological mechanisms that determine the superior tiller group. Low-position tillers（early initiated tillers） had a higher yield per spike than high-position tillers（late initiated tillers） in both cultivars, which was due to their more grain number per spike, more fertile spikelet per spike, less sterile spikelet per spike and higher grain weight. According to cluster analysis, tillers of SN15 were classified into 2 groups： superior tiller group including main stem（0）, the first primary tiller（I） and the second primary tiller（II）; and inferior tiller group including the third primary tiller（III） and the first secondary tiller（I-p）. Tillers of SN8355 were classified into 3 groups： superior tiller group（0 and I）, intermediate tiller group（II and III） and inferior tiller group（I-p）. In comparison with other tiller groups, the superior tiller group had higher photosynthetic rate of flag leaves, higher antioxidant enzyme（SOD, POD and CAT） activities and lower levels of lipid peroxidation in leaves, higher grain filling rate in both superior and inferior grains during grain filling, higher single-stem biological yield and larger single-stem economic coefficient. Correlation analysis showed that yield per spike was positively and significantly correlated with the flag leaf photosynthetic rate, grain filling rate, the antioxidant enzyme activities and soluble protein content（except for SN15 at 5 days post-anthesis（DPA）） of flag leaf, the single-stem biological yield, and the single-stem economic coefficient. Remarkable negative correlation was also found between yield per spike and MDA content of flag leaf. These results suggested that superior tiller group had stronger leaf photosynthetic capacity, more predominance in terms of grain filling, slower senescence rate, higher biological yield and larger economic coefficient, and therefore, showed greater productive capacity than other tiller groups.

Allelopathy of decomposed maize straw products on three soilborn diseases of wheat and the analysis by GC-MS

In northern China, the soil-born diseases of wheat have been getting more and more serious under a new farming system that returns maize straw to the field. In order to investigate the allelopathy of the decomposed maize straw products on three soil-born diseases of wheat, culture dish and pot experiments were conducted and the compounds in the products were identified by gas chromatography-mass spectrometry （GC-MS）. Culture dish experiments showed that the mycelial growth, sclerotia formation amount and total weight of Rhizoctonia cerealis were promoted at concentrations of 0.03, 0.06 and 0.12 g mL-1 and inhibited at concentration of 0.48 g mL-1 of the decomposed products. No significant effects were found of the product concentrations on average weight of the sclerotia. Mycelial growth of Gaeumannomyces graminis was promoted at almost all concentrations except the highest one. Mycelial growth and spore germination of Bipolaris sorokiniana were significantly inhibited by all concentrations of the decomposed products, with enhanced inhibition effects along with the increased concentrations. The length, number and dry weight of roots together with the root superoxide dismutase activity were promoted by the lowest concentration （0.03 g mL-1）, with a synthetic effect index of 0.012, and inhibited by other concentrations. The ion leakage of roots was increased and the root peroxidase activity of roots was lowered by all the treatments. Pot experiments revealed that occurrence of the sharp eyespot was reduced by 0.03 and 0.06 g mL-1 of decomposed products after irrigation. However, the incidence rates and disease indexes were significantly increased by 0.12, 0.24 and 0.48 g mL-1 of decomposed products. The results indicated that incidence rates and disease indexes of the take-all were significantly promoted after being irrigated with the decomposed products, while occurrences of the common rot didn＇t change, significantly. GC-MS results showed that the compounds of the decomposed products included organic acids, esters, hydrocarbons, amides and aldehydes, with the proportions 25.26, 24.01, 17.22, 14.39 and 7.73%, respectively. Further analysis investigated that the allelochemicals identified in straw decomposed products contained p-hydroxybenzoic acid （9.21%）, dibutyl phthalate （6.94%）, 3-phenyl-2-acrylic （5.06%）, 4-hydroxy-3,5-dimethoxybenzoic acid （2.26%）, hexanoic acid （1.73%）, 8-octadecenoic acid （1.06%）, 3-（4-hydroxy-3-methoxy-phenyl）-2-propenoic acid （1.04%）, 4-hydroxy-3-methoxy-benzoic acid （0.94%） and salicylic acid （0.94%）.

Cleaner Production of Wheat Straw Pulp HUANG

A pulping method using NH4OH with less amount of KOH as cooking liquor on wheat straw was developed. KOH could reduce consumption of NH3 and cooking time for its strong alkalinity. The effects of various pulping conditions such as composition of cooking liquor, liquid-to-solid ratio, maximum temperature, cooking time to the maximum temperature and cooking time at the maximum temperature were studied. Experimental results indicated that the rate of delignification was 85.12% and the pulp yield was 49.65% under suitable pulping conditions. It looks promising to use black liquor containing nitrogen, phosphorus, potassium and organic substance as fertilizer resources for agricultural production. A new pattern of ecological cycling may be set up between paper industry and farming.

Establishment of ANEDr model for evaluating absorbed-nitrogen effects on wheat dry matter production

Applying mathematic models to evaluate absorbed-N effects on dry matter production at different developmental stages would help determine proper nitrogen management according to crop demands and yield target. Two field trials were carried out for establishing absorbed-N effects on dry matter production（ANEDr） model, using uniform design in 2010–2011and 2012–2013 winter wheat growing seasons in Hebei Province, China. Another field trial was carried out in 2010–2011for model validation. Dry matter and N concentration in leaf and non-leaf organs were measured at setting, jointing, anthesis, and maturity. Theory of best linear unbiased prediction（BLUP） was applied to analyse the N effects of leaf and non-leaf organs on dry matter production. Within ANEDr model, four N-affected phases at each stage were concerned,leaf absorbed-N effect before this stage, non-leaf organ absorbed-N effect before this stage,leaf absorbed-N effect at this stage, and non-leaf organ absorbed-N effect at this stage. In addition, developmental processes, genotype characters and temperature were three factors that determine each N effect. It was demonstrated that ANEDr model can precisely quantify absorbed-N effects on dry matter production with high correlation coefficient（r=0.95）. Comparing with other models, ANEDr model considered both leaf and non-leaf organs according to developmental processes of winter wheat, showed higher flexibility and simplicity, thus could be applied to different environments, cultivars and crops after parameter adjustment.

Impact of Climate Change and Variability on Wheat and Corn Production in Buenos Aires, Argentina

From the Global Historical Climate Network (GHCN-V3), monthly mean summer (DJF) temperature (1856-2012) and total precipitation (1861-2012) are analyzed in correlation with four climate modes and sunspot number to better understand the role of teleconnections on Buenos Aires’ (Argentina) climate. A general increase in temperature and precipitation was observed. Temperature has increased by about 1.8°C and precipitation has increased by about 300 mm in the past century and a half. Indices of Arctic Oscillation (AO), Pacific North American (PNA), Antarctic Oscillation (AAO), and El Nino-Southern Oscillation (ENSO) are evaluated to study their effects on wheat and corn production and export. AO and PNA show strong relationships with precipitation and temperature received. AAO and ENSO show strong negative correlations with precipitation patterns and weak correlations with temperature. Sunspot Number shows a positive correlation with temperature. ENSO phases are strongly linked with the wheat and corn production and export;during El Nino Buenos Aires tends to experience extremely wet summer weather, causing soggy fields and extremely dry summer weather during La Nina causing drought. Both of these conditions result in reducing wheat and corn production and export.

Effect of Substituting Alfalfa by Wheat Straw Powder on Rumen Digestion, Metabolism and Production Performance in Lactating Dairy Cows

China has abundant straw resources. However, the straw has high levels of crude fiber, low levels of crude protein and fat, poor palatability and low digestibility and a large volume. This study explored the feasibility of using wheat straw powder to replace some of alfalfa and the suitable replacement ratio for lactating dairy cows. In this trial, cows in the mid-lactation stage were fed with rations in which alfalfa hay was replaced isocalorically and isonitrogenously at 0%, 20%, 40% and 60% by wheat straw powder to explore the rumen metabolism and production performance of lactating dairy cows. Using a large randomized block design, 60 cows were selected and divided into 4 groups: the positive control group CG (0% replacement), and groups AL (20% replacement), AM (40% replacement), and AH (60% replacement). The pre-feeding period was 2 weeks and the trial period was 8 weeks. Milk yield, milk protein yield, milk protein percentage, lactose yield, lactose percentage, milk fat yield, and milk fat percentage were not affected by the diets, and the differences among the groups were not significant (P > 0.05). The results show that replacing 20% alfalfa with wheat straw powder is most beneficial to production. When only the feed costs were considered, without considering other costs (such as labor, machinery, etc.) in the economic benefit calculation process, and assume that other costs are the same among the groups, and the economic benefits obtained by the AL group were the largest. The experimental results provide a basis for the further development of straw feed.

Agro-Morphology Evaluation and Gluten Content Estimation of Wheat (Triticum aestivum L.) in the Western Highland of Cameroon

Agriculture is amongst the major occupations in Cameroon where over 70% of citizens are involved and it contributes enormously to the economy of the country. Wheat is one of the most consumed cereals in Cameroon with very high importation rate. However, the adoption of wheat production in the cropping system could have the potential to pull farmers out of poverty. It is essential in human foods and animal feeds. This study aims to investigate on the adaptability of wheat varieties based on growth traits and yield as well as to estimate the gluten content in each of the tested variety in the North-West region. Eight wheat varieties (five from CIMMYT, two from IRAD and one local variety) were evaluated in a factorial design with two types of fertilization (organic and inorganic), in two site (Santa and UBa farm) and five environments. Agro-morphological data were collected and were subjected to the analysis of variance using R software. The gluten content related to the baking quality of wheat flour was estimated per tested variety. Highly significant differences were observed among varieties, sites, environment and fertilization for all parameters estimated. The general mean of all the traits evaluated was significantly higher when using organic fertilizer than inorganic, meaning that the application of organic fertilizer provides better performance of wheat growth. The elevated number of tillers found in Santa could inform on the high level of soil fertility for wheat production in that area. Environment 1 was found to be the best follow by environment 3 and 5. IRAD I gave the highest yield followed by Alexander Wonder and IRAD II. 11SATYND and 29SAWYT were promising introduced varieties in term of grain weight when using organic fertilization. Wet and dry gluten yield varied from 3.8 (ALEXANDER Wonder) to 5.5 (IRAD I) and from 3.7 (IRAD II) to 7.9 (IRAD I) respectively. All the introduced wheat varieties expressed low wet and dry gluten yield as compare to the check Amigo. IRAD I was the best variety to be produced for industrial purposes taken into account the high level of gluten content. IRAD I, 42ESWYTB and IRAD II were found to have their moisture content percentage of flour below that of the check (Amigo) and therefore could be recommended for manufactured foods.

Effects of Different Row Ratios of Male and Female Parents and Application Amount of Nitrogen Fertilizer on Hybrid Wheat Seed Production and Its Component Factors

In order to screen suitable high hybrid wheat seed production technology,the split-plot experiment design was adopted and study was carried out about the effects of the different row ratios of male and female parents and application amount of nitrogen fertilizer on hybrid wheat seed production and its component factors. The results showed that the seed production increased with the increase in the number of female parent row. When the row ratio of male and female parents was 2 ∶ 6,the seed production was 3 683. 8 kg/ha; when the application amount of nitrogen fertilization was 50 kg/ha,the seed production was 3 649. 4 kg/ha; the interaction between the row ratio of male and female parents and the application amount of nitrogen fertilizer indicated that when the row ratio of male and female parents was 2∶ 6 and the application amount of nitrogen fertilizer was 300 kg/ha,the seed production reached the highest( 4160. 6 kg/ha). The row ratio of male and female parents and application amount of nitrogen fertilizer had significant effect on the component factors of seed production,including the number of grains per spike,spike weight and setting percentage. When the row ratio of male and female parents was 2∶ 5,the number of grains per spike,spike weight and setting percentage were the highest at 26. 7 grains,1. 12 g,and 62. 6% respectively; when application amount of nitrogen fertilizer was 450 kg/ha,the number of grains per spike,spike weight and setting percentage were the highest at 26. 0 grains,1. 08 g,and59. 2% respectively; the interaction of row ratio of male and female parents and application amount of nitrogen fertilizer had significant effect on the number of grains per spike,spike weight and setting percentage; when the row ratio of male and female parents was 2∶ 5 and the application amount of nitrogen fertilizer was 300 kg/ha,the number of grains per spike,spike weight and setting percentage were the highest at 29. 6grains,1. 24 g,and 71. 6% respectively. The number of grains per spike is the largest component factor for seed production. Increasing the number of grains per spike can increase the seed production. According to the effects of row ratio of male and female parents and application amount of nitrogen fertilizer on the component factors of seed production,the optimal condition was 2∶ 5-2∶ 6 for row ratio of male and female parents and 300-450 kg/ha for application amount of nitrogen fertilizer.

Study on the Potential of Wheat Straw Fiber in China

Based on researches of the crop potential productivity,the potential productivity of light,temperature,water and land from wheat in China were calculated respectively,and converted into the potential productivity of wheat straw according to the coefficient of grain-straw ratio of wheat.Furthermore,based on the wheat planting area in 2006,the potential yield of wheat straw fiber in China was estimated.The results showed that the potential yield of wheat straw fiber in China could reach 94.91 million ton,which could provide evidence for the further potential analysis of bio-ethanol.

基于CERES-Wheat模型的沧州地区冬小麦需水量分析

作物生长模拟模型的应用为农田水资源分析和水分管理措施的优化提供了新的方法手段。本研究以CERES-Wheat模型为基础,通过情景分析的方法,分析了华北平原沧州地区冬小麦1981—2014年产量、大田蒸散量(ET)、作物蒸腾(EP)、土壤蒸发(ES)、水分生产率(WP)的年际变化特征,并建立了ET与WP定量化关系模型,利用该模型计算出了WP达到最大值的经济蒸散量为435 mm;利用ET多年平均值与多年平均降雨量差值计算出了T0(不灌溉)、T1(拔节期灌水75 mm)、T2(拔节期、扬花期各灌水75 mm)、T3(起身期、孕穗期和扬花期各灌水75 mm)4个水分处理不同产量目标下冬小麦多年平均的需水量分别为189 mm、264 mm、298 mm和319 mm,对应的平均产量分别为4 144 kg?hm?2、7 293 kg?hm?2、7 301 kg?hm?2和8 245 kg?hm?2;采取地膜覆盖等栽培管理措施扣除土壤蒸发,T0、T1、T2、T3水分处理可分别节水80 mm、71 mm、71 mm和70 mm。在此情况下,利用EP多年平均值与多年平均降雨量之间的差值计算出不同水分处理下冬小麦多年平均的需水量分别为109 mm(T0)、193 mm(T1)、227 mm(T2)和249 mm(T3)。以上研究结果可为沧州地区冬小麦水分定量化管理措施的制定提供参考。

Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions

Some of environmental factors (weather sharp fluctuations) may accrue stress within a few minutes, while others may not be long for this period of stress in this situation. It has formed stress in organisms, to eliminate the stress, there starts over various biochemical and physiological mechanisms for protection. Therefore, a large variety of plants to examine ways of increasing the resistance against stress factors have a scientific and practical importance. Thus, the primary processes of photosynthesis, based on the results of the study and its corresponding morphophysiological higher photochemical activity, has been found in a range of genotypes. Their leaves and plants assimilate the biological productivity of the intensity of the symptoms associated with the use of photosynthetic learned of the opportunity to create a new perspective varieties. This allows the research to prove the expansion of the electronic delivery of high-yielding genotypes and phosphorised chloroplast high speed, as well as the pH of thylacoid membranes are characterized by a great price, also photosynthetic electron transport, CO2 assimilation and it was approved to be the link between productivity.