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Effect of W addition on phase transformation and microstructure of powder metallurgic Ti-22Al-25Nb alloys during quenching and furnace cooling 被引量:5
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作者 Junpeng YANG Qi CAI +4 位作者 Zongqing MA Yuan HUANG Liming YU Huijun LI Yongchang LIU 《Chinese Journal of Aeronautics》 SCIE EI CAS CSCD 2019年第5期1343-1351,共9页
Powder metallurgic Ti2 AlNb alloys with W addition are sintered at 900, 1000, 1070 °C,and 1150 °C(i.e., in the O + B2, a_2+ B2 + O, a_2+ B2, and single B2 phase regions, respectively)for 12 h, followed by wa... Powder metallurgic Ti2 AlNb alloys with W addition are sintered at 900, 1000, 1070 °C,and 1150 °C(i.e., in the O + B2, a_2+ B2 + O, a_2+ B2, and single B2 phase regions, respectively)for 12 h, followed by water quenching and furnace cooling. Comparisons of phase and microstructure between quenched and furnace-cooled W-modified alloys are carried out to illustrate the phase transformation and microstructure evolution during the cooling process. Furthermore, a comparison is also made between W-modified and W-free alloys, to reveal the function of the W alloying.W addition accelerates the solutions of a_2 and O phases during the high-temperature holding, and a Widmannsta¨tten B2 + O structure, which contributes to the properties, is induced by furnace cooling from all the phase regions. The Widmannsta¨tten structure includes a B2 matrix, primary O, and secondary O precipitates. However, W alloying refines the Widmannsta¨tten structure only when the alloys are solution-treated and then cooled from the single B2 phase. Although the hardness of the W-modified alloys is lower than that of the W-free alloys sintered in the same phase region, an enhancement of hardness, 489 ± 18 HV, is obtained in the alloy solution-treated in the single B2 phase region for only 0.5 h. 展开更多
关键词 Hardness Phase formation Ti2AlNb-based alloy W ADDITION widmannsta¨tten microstructure
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加热条件和轧制过程温度对35K盘条组织的影响
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作者 杨浩 唐萍 +3 位作者 文光华 孙维 汪开忠 吴坚 《北京科技大学学报》 EI CAS CSCD 北大核心 2010年第11期1428-1433,共6页
盘条表层的魏氏组织是35K冷墩盘条冷镦开裂的主要原因.为控制表层魏氏组织,首先在实验室模拟了加热炉的加热时间和均热温度,然后根据实验室的研究结果在工厂进行了不同轧制过程温度的试验.试验结果表明:当在加热时间80~90min、均热温度... 盘条表层的魏氏组织是35K冷墩盘条冷镦开裂的主要原因.为控制表层魏氏组织,首先在实验室模拟了加热炉的加热时间和均热温度,然后根据实验室的研究结果在工厂进行了不同轧制过程温度的试验.试验结果表明:当在加热时间80~90min、均热温度1160~1230℃、终轧温度820~840℃和吐丝温度800~820℃的条件下,所获得的盘条组织均匀、表层魏氏组织小于1级,有效地防止了冷镦开裂. 展开更多
关键词 盘条 冷镦 魏氏组织 奥氏体 开裂
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