The paper discusses how to improve the production of the wild almond in the mountain areas.The fact that improves the techniques and gets more production of the wild almond can not only help the farmers to be wealthy,...The paper discusses how to improve the production of the wild almond in the mountain areas.The fact that improves the techniques and gets more production of the wild almond can not only help the farmers to be wealthy,but also increase the land to be utilized.The price will drop as production increases and then consumer groups will be expanded.In this way,it is easy to increase the economic effi ciency of the enterprise.So in this paper a survey is made on consuming the almond.展开更多
We assessed chemical composition and variation in oil content and seed weight of 40 wild-growing almonds（Prunus L. spp.） accessions collected from different parts of Iran. There were significant differences in kerne...We assessed chemical composition and variation in oil content and seed weight of 40 wild-growing almonds（Prunus L. spp.） accessions collected from different parts of Iran. There were significant differences in kernel weight and oil parameters. Accessions ranged from0.20 to 1.5 g in kernel weight, 0.2–3.0 mm in shell thickness, and 16–55 % in oil content. The predominant vegetable oil components of kernels were 4.6–9.5 % palmitic acid, 0.4–0.8 % palmitoleic acid, 1.0–3.4 % stearic acid,48.8–88.4 % oleic acid and 11.3–33.2 % linoleic acid.Linolenic acid was detected in 15 accessions. High heritability was recorded for all studied traits and was maximum for shell thickness（98.5 %） and minimum for oil content（97.1 %）. Maximum and minimum ‘Euclidean＇pair wise dissimilarities were 17.9 and 0.5, respectively.All 40 accessions were grouped into two major clusters.展开更多
文摘The paper discusses how to improve the production of the wild almond in the mountain areas.The fact that improves the techniques and gets more production of the wild almond can not only help the farmers to be wealthy,but also increase the land to be utilized.The price will drop as production increases and then consumer groups will be expanded.In this way,it is easy to increase the economic effi ciency of the enterprise.So in this paper a survey is made on consuming the almond.
基金financially supported by Payam-e-Noor University
文摘We assessed chemical composition and variation in oil content and seed weight of 40 wild-growing almonds（Prunus L. spp.） accessions collected from different parts of Iran. There were significant differences in kernel weight and oil parameters. Accessions ranged from0.20 to 1.5 g in kernel weight, 0.2–3.0 mm in shell thickness, and 16–55 % in oil content. The predominant vegetable oil components of kernels were 4.6–9.5 % palmitic acid, 0.4–0.8 % palmitoleic acid, 1.0–3.4 % stearic acid,48.8–88.4 % oleic acid and 11.3–33.2 % linoleic acid.Linolenic acid was detected in 15 accessions. High heritability was recorded for all studied traits and was maximum for shell thickness（98.5 %） and minimum for oil content（97.1 %）. Maximum and minimum ‘Euclidean＇pair wise dissimilarities were 17.9 and 0.5, respectively.All 40 accessions were grouped into two major clusters.
