According to modeling simulation and experiments study, the heat and mass transtfer phenomenon.in wood during dring processes was analyzed. The results indicate: at initial stage of drying, moisture movement in wood i...According to modeling simulation and experiments study, the heat and mass transtfer phenomenon.in wood during dring processes was analyzed. The results indicate: at initial stage of drying, moisture movement in wood is due to capillary force, heat transfer is major effect, at end stage, moisture movement in wood is due to diffusive transport, heat transfer is less展开更多
A boundary layer analysis is presented to investigate numerically the effects of radiation, thermophoresis and the dimensionless heat generation or absorption on hydromagnetic flow with heat and mass transfer over a f...A boundary layer analysis is presented to investigate numerically the effects of radiation, thermophoresis and the dimensionless heat generation or absorption on hydromagnetic flow with heat and mass transfer over a flat surface in a porous medium. The boundary layer equations are transformed to non-linear ordinary differential equations using scaling group of transformations and they are solved numerically by using the fourth order Runge-Kutta method with shooting technique for some values of physical parameters. Comparisons with previously published work are performed and the results are found to be in very good agreement. Many results are obtained and a representative set is displayed graphically to illustrate the influence of the various parameters on the dimensionless velocity, temperature and concentration profiles as well as the local skin-friction coefficient, wall heat transfer, particle deposition rate and wall thermophoretic deposition velocity. The results show that the magnetic field induces acceleration of the flow, rather than deceleration (as in classical magnetohydrodynamics (MHD) boundary layer flow) but to reduce temperature and increase concentration of particles in boundary layer. Also, there is a strong dependency of the concentration in the boundary layer on both the Schmidt number and mass transfer parameter.展开更多
In kiln drying of softwood timber, external heat and moisture mass transfercoefficients are important in defining boundary temperature and moisture content at the woodsurface. In addition, superheated steam drying of ...In kiln drying of softwood timber, external heat and moisture mass transfercoefficients are important in defining boundary temperature and moisture content at the woodsurface. In addition, superheated steam drying of wood is a promising technology but this has notbeen widely accepted commercially, partially due to the lack of understanding of the dryingphenomena occurred during drying. In this work, experimental investigation was performed to quantifythe heat transfer between wood surface and surrounding moist air or superheated steam. In theexperiment, saturated radiata pine sapwood samples were dried using dry-bulb/wet-bulb temperaturesof 60℃/50℃, 90℃/60℃, 120℃/70℃, 140℃/90℃, 160℃/90℃, 140℃/100℃ and 160℃/100℃. The lasttwo schedules were for superheated steam drying as the wet-bulb temperature was set at 100℃. Thecirculation velocity over the board surface was controlled at 4.2m·s^(-1). Two additional runs(90℃/60℃) using air velocities of 2.4 m·s^(-1) and 4.8 m·s^(-1) were performed to check theeffect of the circulation velocity. During drying, sample weight and temperatures at wood surfaceand different depths were continuously measured. Prom these measurements, changes in woodtemperature and moisture content were calculated and external heat-transfer coefficient wasdetermined for both the moist air and the superheated steam drying.展开更多
This paper focuses on obtaining an asymptotic solution for coupled heat and mass transfer problem during the solidification of high water content materials. It is found that a complicated function involved in governin...This paper focuses on obtaining an asymptotic solution for coupled heat and mass transfer problem during the solidification of high water content materials. It is found that a complicated function involved in governing equations can be approached by Taylor polynomials unlimitedly, which leads to the simplification of governing equations. The unknown functions involved in governing equations can then be approximated by Chebyshev polynomials. The coefficients of Chebyshev polynomials are determined and an asymptotic solution is obtained. With the asymptotic solution, the dehydration and freezing fronts of materials are evaluated easily, and are consistent with numerical results obtained by using an explicit finite difference method.展开更多
The effects of electromagnetic waves in drying processes of solid materials are investigated theoretically and experimentally. Modified model of mass transfer being constituted by the effect of electromagnetic waves w...The effects of electromagnetic waves in drying processes of solid materials are investigated theoretically and experimentally. Modified model of mass transfer being constituted by the effect of electromagnetic waves which have different frequency has been obtained. Modeling of the drying process with a two-port electric circuit for the determination of diffusion coefficients is designed. The frequency limits of electromagnetic wave which will be able to hasten the drying process are determined. The effects of the electromagnetic wave in the potato slice drying process by the influence of different frequencies and temperatures are experimentally examined. The results obtained are compared with theoretical calculations. Moisture concentration curves in drying process have been commented by drawing. Theoretical and experimental results which have been obtained are identified as a well adaptation.展开更多
The effects of the second-order velocity slip and temperature jump boundary conditions on the magnetohydrodynamic (MHD) flow and heat transfer in the presence of nanoparticle fractions are investigated. In the model...The effects of the second-order velocity slip and temperature jump boundary conditions on the magnetohydrodynamic (MHD) flow and heat transfer in the presence of nanoparticle fractions are investigated. In the modeling of the water-based nanofluids containing Cu and A1203, the effects of the Brownian motion, thermophoresis, and thermal radiation are considered. The governing boundary layer equations are transformed into a system of nonlinear differential equations, and the analytical approximations of the solutions axe derived by the homotopy analysis method (HAM). The reliability and efficiency of the HAM solutions are verified by the residual errors and the numerical results in the literature. Moreover, the effects of the physical factors on the flow and heat transfer are discussed graphically.展开更多
In this research, an innovative cylindrical automatic battery core oven was designed to avoid the structural deformation that frequently occurs in traditional ovens. The oven could be automatically connected with the ...In this research, an innovative cylindrical automatic battery core oven was designed to avoid the structural deformation that frequently occurs in traditional ovens. The oven could be automatically connected with the electrolyte injection process after baking, achieving improvement in a battery's baking consistency. This contributed to the feasibility of studying the internal heat conduction process of batch battery cores during actual baking processes. A mathematical model of a certain plate battery cell during the baking process was established. The simulation results of the temperature change inside the battery core during the baking process were consistent with the calculation results of the mathematical model. The temperature distribution at each point inside the battery core could be fitted through the thermal conductivity at different temperatures and the temperature distribution between the layers of the battery core.Finally, based on the thermodynamic balance energy conservation method, the relationship between the temperature change inside the battery core and the entire baking process was established. A feasible algorithm for studying the thermal conduction of complex material and internal structure objects in the baking process was obtained.展开更多
In order to determine the energy needed to artificially dry a product, the latent heat of vaporization of moisture in the product, hfg, must be known. Generally, the expressions for hfg reported in the literature are ...In order to determine the energy needed to artificially dry a product, the latent heat of vaporization of moisture in the product, hfg, must be known. Generally, the expressions for hfg reported in the literature are of the form hfg = h(T)f(M), where h(T) is the latent heat of vaporization of free water, and f(M) is a function of the equilibrium moisture content, M. But expressions of this type contain a simplification because, in this case, the ratio hfg/h would only depend to the moisture content. In this article a more general expression for the latent heat of vaporization, namely hfg = g(M,T), is used to determine hfg for banana. To this end, a computer program was developed which fits automatically about 500 functions, with one or two independent variables, imbedded in its library to experimental data. The program uses nonlinear regression, and classifies the best functions according to the least reduced chi-square. A set of executed statistical tests shows that the generalized expression used in this work given by hfg = g(M,T) produces better results of hfg for bananas than other equations found in the literature.展开更多
Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve t...Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve the quality (40℃, 50℃ and 60℃) and investigate the use of electromagnetic waves to increase the drying speed. Therefore, experiments are performed using 5 kHz,10 kHz and 15 kHz low frequency electromagnetic waves in the air velocity values of 0.5 m/s, 1 m/s, 1.5 m/s and 2 m/s and 40℃, 50℃, 60℃ centigrade degrees of air blast in a special compartment. Mathematical model of the drying process has been created as using the electrical circuits methods and experimental results. As a result, a simple equation describing the drying process has been obtained. Nonlinear expression of the diffusion coefficient for a different situation in this equation has been identified for the first time. The obtained theoretical results and experimental results have been provided a good agreement. This study is considered to be useful for all studies in the drying area.展开更多
Thermal damage of malignant tissue is generally determined not only by the characteristics of bio-tissues and nanoparticles but also the nanofluid concentration distributions due to different injection methods during ...Thermal damage of malignant tissue is generally determined not only by the characteristics of bio-tissues and nanoparticles but also the nanofluid concentration distributions due to different injection methods during magnetic hyperthermia.The latter has more advantages in improving the therapeutic effect with respect to the former since it is a determining factor for the uniformity of nanofluid concentration distribution inside the tumor region.This study investigates the effect of bio-tissue deformation due to intratumoral injection on the thermal damage behavior and treatment temperature distribution during magnetic hyperthermia,in which both the bio-tissue deformation due to nanofluid injection and the mass diffusion after injection behavior are taken into consideration.The nanofluid flow behavior is illustrated by two different theoretical models in this study,which are Navier–Stokes equation inside syringe needle and modified Darcy’s law inside bio-tissue.The diffusion behavior after nanofluid injection is expressed by a modified convection–diffusion equation.A proposed three-dimensional liver model based on the angiographic data is set to be the research object in this study,in which all bio-tissues are assumed to be deformable porous media.Simulation results demonstrate that the injection point for syringe needle can generally achieve the maximum value in the tissue pressure,deformation degree,and interstitial flow velocity during the injection process,all of which then drop sharply with the distance away from the injection center.In addition to the bio-tissue deformation due to injection behavior,the treatment temperature is also highly relevant to determine both the diffusion duration and blood perfusion rate due to the thermal damage during the therapy.展开更多
In order to further understand the mechanism of material volume change in the drying process,numerical simulations(considering or neglecting shrinkage)of heat and mass transfer during convective drying of carrot slice...In order to further understand the mechanism of material volume change in the drying process,numerical simulations(considering or neglecting shrinkage)of heat and mass transfer during convective drying of carrot slices under constant and controlled temperature and relative humidity were carried out.Simulated results were validated with experimental data.The results of the simulation show that the Quadratic model fitted well to the moisture ratio and the material temperature data trend with average relative errors of 5.9%and 8.1%,respectively.Additionally,the results of the simulation considering shrinkage show that the moisture and temperature distributions during drying are closer to the experimental data than the results of the simulation disregarding shrinkage.The material moisture content was significantly related to the shrinkage of dried tissue.Temperature and relative humidity significantly affected the volume shrinkage of carrot slices.The volume shrinkage increased with the rising of the constant temperature and the decline of relative humidity.This model can be used to provide more information on the dynamics of heat and mass transfer during drying and can also be adapted to other products and dryers devices.展开更多
The present paper investigates fire resistance of a simply-supported composite concrete-trapezoidal steel sheet slab. The objective is to find out if a steel sheet, as a moisture diffusion barrier, may substantially e...The present paper investigates fire resistance of a simply-supported composite concrete-trapezoidal steel sheet slab. The objective is to find out if a steel sheet, as a moisture diffusion barrier, may substantially effect the hydro-thermal situation in the concrete part of the cross-section. The numerical integration of the equations of a coupled hygro-thermal boundary-value problem (Tenchev, R.T., Li, L.Y. and Purkiss, J.A. (2001) Num. Heat Transfer Part A, 39(7), 685-710), with and without considering the barrier, shows that the barrier does not really effect the magnitude and the development of temperatures over the cross-section, while there is a significant effect on the pattern of moisture transport and the magnitude of vapour pressure. Particularly high magnitudes of vapour pressure (about 4.5 MPa) were shown in cases where the steel sheet was considered in analyses, which indicates a possible micro damage of concrete in the web of the section, although spalling probably cannot take place due to the steel sheet cover. As the typical composite slab investigated here is not sufficiently fire resistant without any additional reinforcement bars placed in the web, further in-vestigations are directed to finding an optimal position and area of these bars. Following a simplified procedure given in EC2 (Eurocode 2, Design of Concrete Structures, Part 1.2 (2004) Structural fire design, European Committee for Standardization) and assuming that the present composite slab is subject to the uniform traction , yields that placing one bar with the area 1.153 cm2 4 cm away from the edge suffices for the 60 min fire resistance of the slab.展开更多
文摘According to modeling simulation and experiments study, the heat and mass transtfer phenomenon.in wood during dring processes was analyzed. The results indicate: at initial stage of drying, moisture movement in wood is due to capillary force, heat transfer is major effect, at end stage, moisture movement in wood is due to diffusive transport, heat transfer is less
文摘A boundary layer analysis is presented to investigate numerically the effects of radiation, thermophoresis and the dimensionless heat generation or absorption on hydromagnetic flow with heat and mass transfer over a flat surface in a porous medium. The boundary layer equations are transformed to non-linear ordinary differential equations using scaling group of transformations and they are solved numerically by using the fourth order Runge-Kutta method with shooting technique for some values of physical parameters. Comparisons with previously published work are performed and the results are found to be in very good agreement. Many results are obtained and a representative set is displayed graphically to illustrate the influence of the various parameters on the dimensionless velocity, temperature and concentration profiles as well as the local skin-friction coefficient, wall heat transfer, particle deposition rate and wall thermophoretic deposition velocity. The results show that the magnetic field induces acceleration of the flow, rather than deceleration (as in classical magnetohydrodynamics (MHD) boundary layer flow) but to reduce temperature and increase concentration of particles in boundary layer. Also, there is a strong dependency of the concentration in the boundary layer on both the Schmidt number and mass transfer parameter.
文摘In kiln drying of softwood timber, external heat and moisture mass transfercoefficients are important in defining boundary temperature and moisture content at the woodsurface. In addition, superheated steam drying of wood is a promising technology but this has notbeen widely accepted commercially, partially due to the lack of understanding of the dryingphenomena occurred during drying. In this work, experimental investigation was performed to quantifythe heat transfer between wood surface and surrounding moist air or superheated steam. In theexperiment, saturated radiata pine sapwood samples were dried using dry-bulb/wet-bulb temperaturesof 60℃/50℃, 90℃/60℃, 120℃/70℃, 140℃/90℃, 160℃/90℃, 140℃/100℃ and 160℃/100℃. The lasttwo schedules were for superheated steam drying as the wet-bulb temperature was set at 100℃. Thecirculation velocity over the board surface was controlled at 4.2m·s^(-1). Two additional runs(90℃/60℃) using air velocities of 2.4 m·s^(-1) and 4.8 m·s^(-1) were performed to check theeffect of the circulation velocity. During drying, sample weight and temperatures at wood surfaceand different depths were continuously measured. Prom these measurements, changes in woodtemperature and moisture content were calculated and external heat-transfer coefficient wasdetermined for both the moist air and the superheated steam drying.
基金Supported by Major State Basic Research Development Program of China ("973" Program, No. 2007CB714001)
文摘This paper focuses on obtaining an asymptotic solution for coupled heat and mass transfer problem during the solidification of high water content materials. It is found that a complicated function involved in governing equations can be approached by Taylor polynomials unlimitedly, which leads to the simplification of governing equations. The unknown functions involved in governing equations can then be approximated by Chebyshev polynomials. The coefficients of Chebyshev polynomials are determined and an asymptotic solution is obtained. With the asymptotic solution, the dehydration and freezing fronts of materials are evaluated easily, and are consistent with numerical results obtained by using an explicit finite difference method.
文摘The effects of electromagnetic waves in drying processes of solid materials are investigated theoretically and experimentally. Modified model of mass transfer being constituted by the effect of electromagnetic waves which have different frequency has been obtained. Modeling of the drying process with a two-port electric circuit for the determination of diffusion coefficients is designed. The frequency limits of electromagnetic wave which will be able to hasten the drying process are determined. The effects of the electromagnetic wave in the potato slice drying process by the influence of different frequencies and temperatures are experimentally examined. The results obtained are compared with theoretical calculations. Moisture concentration curves in drying process have been commented by drawing. Theoretical and experimental results which have been obtained are identified as a well adaptation.
基金Project supported by the National Natural Science Foundation of China(Nos.51276014 and51476191)the Fundamental Research Funds for the Central Universities(No.FRF-BR-12-004)
文摘The effects of the second-order velocity slip and temperature jump boundary conditions on the magnetohydrodynamic (MHD) flow and heat transfer in the presence of nanoparticle fractions are investigated. In the modeling of the water-based nanofluids containing Cu and A1203, the effects of the Brownian motion, thermophoresis, and thermal radiation are considered. The governing boundary layer equations are transformed into a system of nonlinear differential equations, and the analytical approximations of the solutions axe derived by the homotopy analysis method (HAM). The reliability and efficiency of the HAM solutions are verified by the residual errors and the numerical results in the literature. Moreover, the effects of the physical factors on the flow and heat transfer are discussed graphically.
基金supported by Tianjin Science and Technology Support Project of China(Grant 14JCTPJC00532)
文摘In this research, an innovative cylindrical automatic battery core oven was designed to avoid the structural deformation that frequently occurs in traditional ovens. The oven could be automatically connected with the electrolyte injection process after baking, achieving improvement in a battery's baking consistency. This contributed to the feasibility of studying the internal heat conduction process of batch battery cores during actual baking processes. A mathematical model of a certain plate battery cell during the baking process was established. The simulation results of the temperature change inside the battery core during the baking process were consistent with the calculation results of the mathematical model. The temperature distribution at each point inside the battery core could be fitted through the thermal conductivity at different temperatures and the temperature distribution between the layers of the battery core.Finally, based on the thermodynamic balance energy conservation method, the relationship between the temperature change inside the battery core and the entire baking process was established. A feasible algorithm for studying the thermal conduction of complex material and internal structure objects in the baking process was obtained.
文摘In order to determine the energy needed to artificially dry a product, the latent heat of vaporization of moisture in the product, hfg, must be known. Generally, the expressions for hfg reported in the literature are of the form hfg = h(T)f(M), where h(T) is the latent heat of vaporization of free water, and f(M) is a function of the equilibrium moisture content, M. But expressions of this type contain a simplification because, in this case, the ratio hfg/h would only depend to the moisture content. In this article a more general expression for the latent heat of vaporization, namely hfg = g(M,T), is used to determine hfg for banana. To this end, a computer program was developed which fits automatically about 500 functions, with one or two independent variables, imbedded in its library to experimental data. The program uses nonlinear regression, and classifies the best functions according to the least reduced chi-square. A set of executed statistical tests shows that the generalized expression used in this work given by hfg = g(M,T) produces better results of hfg for bananas than other equations found in the literature.
文摘Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve the quality (40℃, 50℃ and 60℃) and investigate the use of electromagnetic waves to increase the drying speed. Therefore, experiments are performed using 5 kHz,10 kHz and 15 kHz low frequency electromagnetic waves in the air velocity values of 0.5 m/s, 1 m/s, 1.5 m/s and 2 m/s and 40℃, 50℃, 60℃ centigrade degrees of air blast in a special compartment. Mathematical model of the drying process has been created as using the electrical circuits methods and experimental results. As a result, a simple equation describing the drying process has been obtained. Nonlinear expression of the diffusion coefficient for a different situation in this equation has been identified for the first time. The obtained theoretical results and experimental results have been provided a good agreement. This study is considered to be useful for all studies in the drying area.
基金Project supported by the National Natural Science Foundation of China (Grant No. 62071124)the Natural Science Foundation of Fujian Province,China (Grant No. 2020J01464)+1 种基金the Education Department of Fujian Province,China (Grant No. JAT190013)the Conselho Nacional de Desenvolvimento Cientificoe Tecnoloico (BR)(CNPq)(Grant No. 309244/2018-8)
文摘Thermal damage of malignant tissue is generally determined not only by the characteristics of bio-tissues and nanoparticles but also the nanofluid concentration distributions due to different injection methods during magnetic hyperthermia.The latter has more advantages in improving the therapeutic effect with respect to the former since it is a determining factor for the uniformity of nanofluid concentration distribution inside the tumor region.This study investigates the effect of bio-tissue deformation due to intratumoral injection on the thermal damage behavior and treatment temperature distribution during magnetic hyperthermia,in which both the bio-tissue deformation due to nanofluid injection and the mass diffusion after injection behavior are taken into consideration.The nanofluid flow behavior is illustrated by two different theoretical models in this study,which are Navier–Stokes equation inside syringe needle and modified Darcy’s law inside bio-tissue.The diffusion behavior after nanofluid injection is expressed by a modified convection–diffusion equation.A proposed three-dimensional liver model based on the angiographic data is set to be the research object in this study,in which all bio-tissues are assumed to be deformable porous media.Simulation results demonstrate that the injection point for syringe needle can generally achieve the maximum value in the tissue pressure,deformation degree,and interstitial flow velocity during the injection process,all of which then drop sharply with the distance away from the injection center.In addition to the bio-tissue deformation due to injection behavior,the treatment temperature is also highly relevant to determine both the diffusion duration and blood perfusion rate due to the thermal damage during the therapy.
基金supported by Earmarked Fund for China Agriculture Research System(CARS-21).
文摘In order to further understand the mechanism of material volume change in the drying process,numerical simulations(considering or neglecting shrinkage)of heat and mass transfer during convective drying of carrot slices under constant and controlled temperature and relative humidity were carried out.Simulated results were validated with experimental data.The results of the simulation show that the Quadratic model fitted well to the moisture ratio and the material temperature data trend with average relative errors of 5.9%and 8.1%,respectively.Additionally,the results of the simulation considering shrinkage show that the moisture and temperature distributions during drying are closer to the experimental data than the results of the simulation disregarding shrinkage.The material moisture content was significantly related to the shrinkage of dried tissue.Temperature and relative humidity significantly affected the volume shrinkage of carrot slices.The volume shrinkage increased with the rising of the constant temperature and the decline of relative humidity.This model can be used to provide more information on the dynamics of heat and mass transfer during drying and can also be adapted to other products and dryers devices.
文摘The present paper investigates fire resistance of a simply-supported composite concrete-trapezoidal steel sheet slab. The objective is to find out if a steel sheet, as a moisture diffusion barrier, may substantially effect the hydro-thermal situation in the concrete part of the cross-section. The numerical integration of the equations of a coupled hygro-thermal boundary-value problem (Tenchev, R.T., Li, L.Y. and Purkiss, J.A. (2001) Num. Heat Transfer Part A, 39(7), 685-710), with and without considering the barrier, shows that the barrier does not really effect the magnitude and the development of temperatures over the cross-section, while there is a significant effect on the pattern of moisture transport and the magnitude of vapour pressure. Particularly high magnitudes of vapour pressure (about 4.5 MPa) were shown in cases where the steel sheet was considered in analyses, which indicates a possible micro damage of concrete in the web of the section, although spalling probably cannot take place due to the steel sheet cover. As the typical composite slab investigated here is not sufficiently fire resistant without any additional reinforcement bars placed in the web, further in-vestigations are directed to finding an optimal position and area of these bars. Following a simplified procedure given in EC2 (Eurocode 2, Design of Concrete Structures, Part 1.2 (2004) Structural fire design, European Committee for Standardization) and assuming that the present composite slab is subject to the uniform traction , yields that placing one bar with the area 1.153 cm2 4 cm away from the edge suffices for the 60 min fire resistance of the slab.