Aim A capillary zone electrophoretic method (CZE) was used to determine the interactions between natural products and thrombin. Methods Samples containing natural products and thrombin at various ratios were incubat...Aim A capillary zone electrophoretic method (CZE) was used to determine the interactions between natural products and thrombin. Methods Samples containing natural products and thrombin at various ratios were incubated at 25 ℃ and then were separated by CZE with Tris-acetate buffer at pH 7.2. Each run could be accomplished within 5 min. Results In CZE, the peak width broadened due to the affinity interaction between natural products and thrombin. Compared with positive and negative control, the natural products (CB-1, CB-2) from Coreopsis tinctoria Nuttt. interacted with thrombin; CB-3 from Coreopsis tinctoria Nuttt. and HC-1, HC-2, HC-3 from Cistanche deserticola Ma. did not bind to thrombin. Both qualification and quantification characterizations of the binding were determined. Conclusion The established method is capable of sensitive and fast determination of natural products and thrombin interactions, it can be employed as an alternative method.展开更多
为了探讨昆仑雪菊醇提物对美拉德反应晚期糖基化终产物(advanced glycation end products,AGEs)生成的抑制作用,建立乳糖-酪蛋白和葡萄糖-赖氨酸-亚油酸两种模拟体系,以不同浓度昆仑雪菊醇提物作为抑制剂,研究其对AGEs生成的抑制作用。...为了探讨昆仑雪菊醇提物对美拉德反应晚期糖基化终产物(advanced glycation end products,AGEs)生成的抑制作用,建立乳糖-酪蛋白和葡萄糖-赖氨酸-亚油酸两种模拟体系,以不同浓度昆仑雪菊醇提物作为抑制剂,研究其对AGEs生成的抑制作用。通过分析昆仑雪菊醇提物中总黄酮含量以及反应体系在热处理条件下荧光性AGEs的生成、酪蛋白羰基化程度、赖氨酸相对含量与葡萄糖余量,阐明昆仑雪菊醇提物对AGEs生成的抑制作用程度。结果表明:昆仑雪菊醇提物对AGEs具有显著的抑制作用,0.5 mg/mL醇提物在140℃条件下对AGEs的抑制率可达70.44%;昆仑雪菊醇提物处理后,反应体系中赖氨酸和葡萄糖余量显著高于对照组(P<0.05)。该研究证明,昆仑雪菊醇提物在食品加工过程中能够有效减少AGEs的生成,可为开发食品级的AGEs抑制剂提供数据参考和理论依据,使慢性病患者受益。展开更多
文摘Aim A capillary zone electrophoretic method (CZE) was used to determine the interactions between natural products and thrombin. Methods Samples containing natural products and thrombin at various ratios were incubated at 25 ℃ and then were separated by CZE with Tris-acetate buffer at pH 7.2. Each run could be accomplished within 5 min. Results In CZE, the peak width broadened due to the affinity interaction between natural products and thrombin. Compared with positive and negative control, the natural products (CB-1, CB-2) from Coreopsis tinctoria Nuttt. interacted with thrombin; CB-3 from Coreopsis tinctoria Nuttt. and HC-1, HC-2, HC-3 from Cistanche deserticola Ma. did not bind to thrombin. Both qualification and quantification characterizations of the binding were determined. Conclusion The established method is capable of sensitive and fast determination of natural products and thrombin interactions, it can be employed as an alternative method.
文摘为了探讨昆仑雪菊醇提物对美拉德反应晚期糖基化终产物(advanced glycation end products,AGEs)生成的抑制作用,建立乳糖-酪蛋白和葡萄糖-赖氨酸-亚油酸两种模拟体系,以不同浓度昆仑雪菊醇提物作为抑制剂,研究其对AGEs生成的抑制作用。通过分析昆仑雪菊醇提物中总黄酮含量以及反应体系在热处理条件下荧光性AGEs的生成、酪蛋白羰基化程度、赖氨酸相对含量与葡萄糖余量,阐明昆仑雪菊醇提物对AGEs生成的抑制作用程度。结果表明:昆仑雪菊醇提物对AGEs具有显著的抑制作用,0.5 mg/mL醇提物在140℃条件下对AGEs的抑制率可达70.44%;昆仑雪菊醇提物处理后,反应体系中赖氨酸和葡萄糖余量显著高于对照组(P<0.05)。该研究证明,昆仑雪菊醇提物在食品加工过程中能够有效减少AGEs的生成,可为开发食品级的AGEs抑制剂提供数据参考和理论依据,使慢性病患者受益。