Fish size and harvest density generally exhibit a negative relationship in pond culture, but the influence that pond substrate type can have on this relationship is not well understood. To evaluate the influence of po...Fish size and harvest density generally exhibit a negative relationship in pond culture, but the influence that pond substrate type can have on this relationship is not well understood. To evaluate the influence of pond substrate type on yellow perch (<i></span><i><span style="font-family:Verdana;">Perca flavescens</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;">), harvest density (number/hectare) was linearly regressed against individual fingerling size (grams) for lined (n = 48) and earthen (n = 40) substrate ponds that were treated similarly in terms of organic fertilizer use and the number of days in the pond over 12 culture seasons at Blue Dog Lake State Hatchery, South Dakota, USA. Harvest density explained 45 and 39% of the variation in yellow perch size in lined and earthen-substrate ponds (all <i></span><i><span style="font-family:Verdana;">P</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;"> < 0.01). Comparison of regression lines indicated that fingerling size decreased as harvest density increased at a similar rate in both pond types (slope comparison, <i></span><i><span style="font-family:Verdana;">P</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;"> = 0.62);however, fingerling size was significantly larger in lined ponds regardless of density that varied from near 0 to 700,000 per hectare (y-intercept comparison, <i></span><i><span style="font-family:Verdana;">P</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;"> < 0.01). At the same harvest density, lined ponds will tend to produce larger yellow perch fingerlings compared to earthen ponds when similar organic fertilizers are used.展开更多
Distillers dried grains with solubles (DDGS) in combination with soy protein concentrate (SPC) with and without an essential amino acid (EAA) complex were assessed as protein alternatives in juvenile Yellow Perch Perc...Distillers dried grains with solubles (DDGS) in combination with soy protein concentrate (SPC) with and without an essential amino acid (EAA) complex were assessed as protein alternatives in juvenile Yellow Perch Perca flavescens diets. Diets contained 5% FM, 40% SPC, and 20% or 40% DDGS each with or without EAA. No mortalities or health assessment differences were observed during the trial and all fish readily accepted the experimental diets. Diets supplemented with EAA produced greater weight gain, improved feed conversion, and apparent protein digestibility. Performance was consistently improved for fish fed diets containing amino acid supplements. Based on these results, Yellow Perch are able to utilize high levels of the plant proteins, accompanied with EAAs, as a FM replacer.展开更多
Microplastics are emergent contaminants threatening aquatic organisms including aquacultured fish.This study investigated the effects of high-density polyethylene(HDPE,100 to 125 mm)on yellow perch(Perca flavescens)ba...Microplastics are emergent contaminants threatening aquatic organisms including aquacultured fish.This study investigated the effects of high-density polyethylene(HDPE,100 to 125 mm)on yellow perch(Perca flavescens)based on integrative evaluation including growth performance,nutritional status,nutrient metabolism,fish health,and gut microbial community.Five test diets(0,1,2,4,or 8 g HDPE/100 g diet)containing 41%protein and 10.5%lipid were fed to juvenile perch(average body weight,25.9±0.2 g;n=15)at a feeding rate of 1.5%to 2.0%body weight daily.The feeding trial was conducted in a flow-through water system for 9 wk with 3 tanks per treatment and 15 yellow perch per tank.No mortality or HDPE accumulation in the fish was found in any treatments.Weight gain and condition factor of fish were not significantly impacted by HDPE(P>0.05).Compared to the control group,fish fed the 8%HDPE diet had significantly decreased levels of protein and ash(P<0.05).In response to the increasing levels of HDPE exposure,the hepatosomatic index value,hepatocyte size,and liver glycogen level were increased,but lipid content was reduced in the liver tissues.Compared to the control treatment,fish fed the 8%HDPE diet had significant accumulations of total bile acids and different metabolism pathways such as bile acid biosynthesis,pyruvate metabolism,and carnitine synthesis.Significant enterocyte necrosis was documented in the foregut of fish fed the 2%or 8%HDPE diet;and significant cell sloughing was observed in the midgut and hindgut of fish fed the 8%HDPE diet.Fish fed the 2%HDPE diet harbored different microbiota communities compared to the control fish.This study demonstrates that HDPE ranging from 100 to 125 mm in feed can be evacuated by yellow perch with no impact on growth.However,dietary exposure to HDPE decreased whole fish nutrition quality,altered nutrient metabolism and the intestinal histopathology as well as microbiota community of yellow perch.The results indicate that extended exposure may pose a risk to fish health and jeopardize the nutrition quality of aquacultured end product.This hypothesis remains to be investigated further.展开更多
The goal of this study was to determine the short-term effects of the quality (UV-A/UV-B ratio) and quantity (irradiance) of natural ultraviolet radiation (UVR) on the apoptosis levels in Yellow perch (Perca flavescen...The goal of this study was to determine the short-term effects of the quality (UV-A/UV-B ratio) and quantity (irradiance) of natural ultraviolet radiation (UVR) on the apoptosis levels in Yellow perch (Perca flavescens) larvae. Apoptosis, or programmed cell death, is an essential event in many physiological processes as well as in pathological conditions. Western blots were used to measure the expression of several key proteins of the apoptotic cascade, such as p53, Bax, Bcl-2, and PARP-1, whereas specific apoptotic DNA fragmentation was measured by an ELISA assay. We predicted that higher UVR exposure would be related to higher levels of apoptosis. Our results showed that specific apoptotic DNA fragmentation was reduced by visible light + UV-A as well as by visible light + UV-A and UV-B treatments although it was not significantly affected by light quantity. However, the expression of p53, Bax/Bcl-2 ratio and PARP-1 were not significantly affected in larvae by the quantity or the quality of the light after two days of exposure. Altogether our results suggest that UVR may modulate the apoptotic process in Yellow perch larvae proposing an interesting role for this stressor on the early development of living organism under natural exposure condition.展开更多
文摘Fish size and harvest density generally exhibit a negative relationship in pond culture, but the influence that pond substrate type can have on this relationship is not well understood. To evaluate the influence of pond substrate type on yellow perch (<i></span><i><span style="font-family:Verdana;">Perca flavescens</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;">), harvest density (number/hectare) was linearly regressed against individual fingerling size (grams) for lined (n = 48) and earthen (n = 40) substrate ponds that were treated similarly in terms of organic fertilizer use and the number of days in the pond over 12 culture seasons at Blue Dog Lake State Hatchery, South Dakota, USA. Harvest density explained 45 and 39% of the variation in yellow perch size in lined and earthen-substrate ponds (all <i></span><i><span style="font-family:Verdana;">P</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;"> < 0.01). Comparison of regression lines indicated that fingerling size decreased as harvest density increased at a similar rate in both pond types (slope comparison, <i></span><i><span style="font-family:Verdana;">P</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;"> = 0.62);however, fingerling size was significantly larger in lined ponds regardless of density that varied from near 0 to 700,000 per hectare (y-intercept comparison, <i></span><i><span style="font-family:Verdana;">P</span></i><span style="font-family:Verdana;"></i></span><span style="font-family:Verdana;"> < 0.01). At the same harvest density, lined ponds will tend to produce larger yellow perch fingerlings compared to earthen ponds when similar organic fertilizers are used.
文摘Distillers dried grains with solubles (DDGS) in combination with soy protein concentrate (SPC) with and without an essential amino acid (EAA) complex were assessed as protein alternatives in juvenile Yellow Perch Perca flavescens diets. Diets contained 5% FM, 40% SPC, and 20% or 40% DDGS each with or without EAA. No mortalities or health assessment differences were observed during the trial and all fish readily accepted the experimental diets. Diets supplemented with EAA produced greater weight gain, improved feed conversion, and apparent protein digestibility. Performance was consistently improved for fish fed diets containing amino acid supplements. Based on these results, Yellow Perch are able to utilize high levels of the plant proteins, accompanied with EAAs, as a FM replacer.
基金The current study was partially funded by the University of Wisconsin-Milwaukee(UWM,Project 150-25-3150-343 PRJ93WQ)USDA-ARS in-house project#s 5090-31320-004-00D and 5090-31320-005-00D+4 种基金UW-system water research fellowship and UWM SURF were supported to Emma K.KracoNaulin Foundation was awarded to Deng's lab to support part of the studyMerry Zohn was supported by fellowship with the Oak Ridge Institute for Science EducationXing Lu(201803260002)and Fei Huang(201806330033)were supported by the China Scholarship CouncilYing Ma was supported by the Education Department of Fujian Province,China.
文摘Microplastics are emergent contaminants threatening aquatic organisms including aquacultured fish.This study investigated the effects of high-density polyethylene(HDPE,100 to 125 mm)on yellow perch(Perca flavescens)based on integrative evaluation including growth performance,nutritional status,nutrient metabolism,fish health,and gut microbial community.Five test diets(0,1,2,4,or 8 g HDPE/100 g diet)containing 41%protein and 10.5%lipid were fed to juvenile perch(average body weight,25.9±0.2 g;n=15)at a feeding rate of 1.5%to 2.0%body weight daily.The feeding trial was conducted in a flow-through water system for 9 wk with 3 tanks per treatment and 15 yellow perch per tank.No mortality or HDPE accumulation in the fish was found in any treatments.Weight gain and condition factor of fish were not significantly impacted by HDPE(P>0.05).Compared to the control group,fish fed the 8%HDPE diet had significantly decreased levels of protein and ash(P<0.05).In response to the increasing levels of HDPE exposure,the hepatosomatic index value,hepatocyte size,and liver glycogen level were increased,but lipid content was reduced in the liver tissues.Compared to the control treatment,fish fed the 8%HDPE diet had significant accumulations of total bile acids and different metabolism pathways such as bile acid biosynthesis,pyruvate metabolism,and carnitine synthesis.Significant enterocyte necrosis was documented in the foregut of fish fed the 2%or 8%HDPE diet;and significant cell sloughing was observed in the midgut and hindgut of fish fed the 8%HDPE diet.Fish fed the 2%HDPE diet harbored different microbiota communities compared to the control fish.This study demonstrates that HDPE ranging from 100 to 125 mm in feed can be evacuated by yellow perch with no impact on growth.However,dietary exposure to HDPE decreased whole fish nutrition quality,altered nutrient metabolism and the intestinal histopathology as well as microbiota community of yellow perch.The results indicate that extended exposure may pose a risk to fish health and jeopardize the nutrition quality of aquacultured end product.This hypothesis remains to be investigated further.
基金Supported by National Institute of Food and Agriculture,U.S.Department of Agriculture(2009-38879-19835)]National Nonprofit Institute Research Grant of Freshwater Fisheries Research Center(2015JBFM39)Central Public-interest Scientific Institution Basal Research Fund,CAFS(2017JBF0201)
文摘The goal of this study was to determine the short-term effects of the quality (UV-A/UV-B ratio) and quantity (irradiance) of natural ultraviolet radiation (UVR) on the apoptosis levels in Yellow perch (Perca flavescens) larvae. Apoptosis, or programmed cell death, is an essential event in many physiological processes as well as in pathological conditions. Western blots were used to measure the expression of several key proteins of the apoptotic cascade, such as p53, Bax, Bcl-2, and PARP-1, whereas specific apoptotic DNA fragmentation was measured by an ELISA assay. We predicted that higher UVR exposure would be related to higher levels of apoptosis. Our results showed that specific apoptotic DNA fragmentation was reduced by visible light + UV-A as well as by visible light + UV-A and UV-B treatments although it was not significantly affected by light quantity. However, the expression of p53, Bax/Bcl-2 ratio and PARP-1 were not significantly affected in larvae by the quantity or the quality of the light after two days of exposure. Altogether our results suggest that UVR may modulate the apoptotic process in Yellow perch larvae proposing an interesting role for this stressor on the early development of living organism under natural exposure condition.
