Objectives Regular consumption of moderate amounts of Chinese yellow wine is associated with a reduced risk of coronary disease. Matrix metalloproteinases (MMPs) that participate in extracellular matrix degradation ha...Objectives Regular consumption of moderate amounts of Chinese yellow wine is associated with a reduced risk of coronary disease. Matrix metalloproteinases (MMPs) that participate in extracellular matrix degradation have been involved in atherosclerotic plaque growth and instability. The present research aimed to study the effects of Chinese yellow wine on the production of homocysteine-induced extracellular MMP-2 in cultured rats’ vascular smooth muscle cells. Methods The effects of different homocysteine levels (0-1000 ?滋mol/l) on MMP-2 production, and the effects of Chinese yellow wine with low alcohol concentrations (12-19%) on homocysteine-induced MMP-2 in cultured rat vascular smooth muscle cells (VSMCs) were examined using gelatin zymography and western blotting. The changes of MMP-2 under various treatments for 12 h, 24 h and 48 h were further compared. Results Homocysteine (50-1000 ?滋mol/l) increased the production of MMP-2 significantly in a dose-dependent manner. Increased production of MMP-2 induced by homocysteine was reduced by extracellularly added Chinese yellow wine. Production of MMP-2 under various treatments for 48 h increased more than 12 h and 24 h. Conclusions Extracellularly added Chinese yellow wine decreased homocysteine-induced MMP-2 secretion. The inhibitory effect of yellow wine on the activation of MMP-2 might contribute to their beneficial effects on the cardiovascular system.展开更多
To review the cardiac protective effects of wine intake and recommend moderate wine consumption as a primary prevention strategy for coronary artery diseases （CAD）. Systematically review former studies on the wine c...To review the cardiac protective effects of wine intake and recommend moderate wine consumption as a primary prevention strategy for coronary artery diseases （CAD）. Systematically review former studies on the wine consumption （red wine and yellow wine） by searching the Medline database and other related citations, and investigate possible protective pathways. Regular moderate wine intake can benefit heart from acute coronary symptom （ACS） attacking ; reduce the relative risk of morbidity and mortality from CAD. It might not be imperative to ask people to stop drinking; inversely, we suggest moderate wine consumption as a preventive strategy in CAD for its guarding contribution. （ S Chin J Cardiol 2009; 10（1） ： 40 -42）展开更多
The present study is focused on investigation of the health protective effect of yellow rice wine(YRW)in mice and the potential underlying mechanism.Symptoms of aging were induced in mice by using Dgalactose(D-gal),an...The present study is focused on investigation of the health protective effect of yellow rice wine(YRW)in mice and the potential underlying mechanism.Symptoms of aging were induced in mice by using Dgalactose(D-gal),and different doses of YRW(4,8,and 12 mL/kg BW)were orally administrated to D-galtreated mice for a period of six weeks.The in vivo data obtained in the present study preliminary indicated that YRW markedly increased the activity of antioxidant enzymes and reduced the concentration of MDA both in the brain and liver.Furthermore,a forced swim test showed that moderate intake of YRW(8 mL/kg BW)significantly decreased the duration of immobility,reduced the blood content of urea nitrogen and lactic acid,and increased hepatic glycogen storage.Besides,results from the Morris water maze test suggested that YRW significantly reversed cognitive impairment and also alleviated neuroapoptosis in the experimental mice by regulating the gene expressions of Bax/Bcl-2 and caspase-3.The above results indicated YRW has a potential anti-aging effect in mice and provided us certain molecular evidence for this action.展开更多
采用顶空固相微萃取结合全二维气相色谱-质谱(Headspace solid-phase microextraction-comprehensive two dimensional gas chromatography/mass spectrometry HS-SPME-GC×GC-MS)技术,对4种保健黄酒(黄精酒、黄米酒、藜麦酒和苦荞...采用顶空固相微萃取结合全二维气相色谱-质谱(Headspace solid-phase microextraction-comprehensive two dimensional gas chromatography/mass spectrometry HS-SPME-GC×GC-MS)技术,对4种保健黄酒(黄精酒、黄米酒、藜麦酒和苦荞酒)中挥发性物质的种类、含量分进行分析,并且通过主成分分析法很好地区分不同原料的保健黄酒,找出重要的组分差异特征,探究其风味成分。结果表明,GC×GC-MS检测到4种保健黄酒中挥发性组分156种,选取匹配度大于800的挥发性组分,4种保健黄酒中共鉴定出140种挥发性组分,其中包括酯类、醇类、醛酮类、酸类、烃类、含氮化合物、苯系芳烃及其它化合物等。该方法可以通过鉴定黄酒挥发性组分,寻找挥发性组分与黄酒品质之间的关系,为保健黄酒的生产优化提供一定的理论依据。展开更多
文摘Objectives Regular consumption of moderate amounts of Chinese yellow wine is associated with a reduced risk of coronary disease. Matrix metalloproteinases (MMPs) that participate in extracellular matrix degradation have been involved in atherosclerotic plaque growth and instability. The present research aimed to study the effects of Chinese yellow wine on the production of homocysteine-induced extracellular MMP-2 in cultured rats’ vascular smooth muscle cells. Methods The effects of different homocysteine levels (0-1000 ?滋mol/l) on MMP-2 production, and the effects of Chinese yellow wine with low alcohol concentrations (12-19%) on homocysteine-induced MMP-2 in cultured rat vascular smooth muscle cells (VSMCs) were examined using gelatin zymography and western blotting. The changes of MMP-2 under various treatments for 12 h, 24 h and 48 h were further compared. Results Homocysteine (50-1000 ?滋mol/l) increased the production of MMP-2 significantly in a dose-dependent manner. Increased production of MMP-2 induced by homocysteine was reduced by extracellularly added Chinese yellow wine. Production of MMP-2 under various treatments for 48 h increased more than 12 h and 24 h. Conclusions Extracellularly added Chinese yellow wine decreased homocysteine-induced MMP-2 secretion. The inhibitory effect of yellow wine on the activation of MMP-2 might contribute to their beneficial effects on the cardiovascular system.
文摘To review the cardiac protective effects of wine intake and recommend moderate wine consumption as a primary prevention strategy for coronary artery diseases （CAD）. Systematically review former studies on the wine consumption （red wine and yellow wine） by searching the Medline database and other related citations, and investigate possible protective pathways. Regular moderate wine intake can benefit heart from acute coronary symptom （ACS） attacking ; reduce the relative risk of morbidity and mortality from CAD. It might not be imperative to ask people to stop drinking; inversely, we suggest moderate wine consumption as a preventive strategy in CAD for its guarding contribution. （ S Chin J Cardiol 2009; 10（1） ： 40 -42）
文摘The present study is focused on investigation of the health protective effect of yellow rice wine(YRW)in mice and the potential underlying mechanism.Symptoms of aging were induced in mice by using Dgalactose(D-gal),and different doses of YRW(4,8,and 12 mL/kg BW)were orally administrated to D-galtreated mice for a period of six weeks.The in vivo data obtained in the present study preliminary indicated that YRW markedly increased the activity of antioxidant enzymes and reduced the concentration of MDA both in the brain and liver.Furthermore,a forced swim test showed that moderate intake of YRW(8 mL/kg BW)significantly decreased the duration of immobility,reduced the blood content of urea nitrogen and lactic acid,and increased hepatic glycogen storage.Besides,results from the Morris water maze test suggested that YRW significantly reversed cognitive impairment and also alleviated neuroapoptosis in the experimental mice by regulating the gene expressions of Bax/Bcl-2 and caspase-3.The above results indicated YRW has a potential anti-aging effect in mice and provided us certain molecular evidence for this action.
文摘采用顶空固相微萃取结合全二维气相色谱-质谱(Headspace solid-phase microextraction-comprehensive two dimensional gas chromatography/mass spectrometry HS-SPME-GC×GC-MS)技术,对4种保健黄酒(黄精酒、黄米酒、藜麦酒和苦荞酒)中挥发性物质的种类、含量分进行分析,并且通过主成分分析法很好地区分不同原料的保健黄酒,找出重要的组分差异特征,探究其风味成分。结果表明,GC×GC-MS检测到4种保健黄酒中挥发性组分156种,选取匹配度大于800的挥发性组分,4种保健黄酒中共鉴定出140种挥发性组分,其中包括酯类、醇类、醛酮类、酸类、烃类、含氮化合物、苯系芳烃及其它化合物等。该方法可以通过鉴定黄酒挥发性组分,寻找挥发性组分与黄酒品质之间的关系,为保健黄酒的生产优化提供一定的理论依据。
