Fatty acid transport protein-1 (FATP-1) is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fa...Fatty acid transport protein-1 (FATP-1) is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken (Gallus gallus) FATP-1 sequence was first cloned by rapid amplification of cDNA ends (RACE). Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction (RT-PCR), and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE (GenBank accession no. DQ352834), including 547 bp 3' end untranslated region (URT) and 1,941 bp open reading frame (ORF). Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.展开更多
[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method...[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method]Three hundred one-day-old yellow feather broilers with similar body weight were selected and randomly divided into three treatments:inorganic trace element group(basal diet+inorganic trace elements),organic trace element group(basal diet+small peptide chelated trace elements)and compound group(basal diet+50%inorganic trace elements+50%small peptide chelated trace elements).There were 10 replicates per treatment and 10 chickens per replicate.The trial lasted for 63 d.[Result]①Compared to inorganic trace element group,average daily gain(ADG)of yellow feather broilers in organic trace element group was significantly increased over the whole period(P<0.05).②There was no significant difference in slaughter performance and immune organ indices among the three test groups(P>0.05).③There was no significant difference in breast muscle pH,chicken color,drip loss,and shear force among the three groups(P>0.05),but cooking loss of chicken breast in inorganic trace element group was 27.46%and 22.53%higher than those in organic trace element group and compound group,respectively(P<0.05).④MDA content in serum in organic trace element group was 15.61%lower than that in inorganic trace element group(P<0.05).[Conclusion]Complete substitution of inorganic copper,iron,zinc and manganese by small peptide chelated copper,iron,zinc,and manganese significantly increases ADG of broilers,improves quality of chicken breast,and enhances antioxidant capacity.展开更多
The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrie...The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrient content of feathers and feather-free body of meat-type chickens (Ross 308). Both male and female birds were reared under uniform management conditions (floor pens;15 pens per gender;5 birds per pen). Experimental diets both for the starter (day 1 to 22) and the grower period (day 22 to 36) were based on corn, wheat, soybean meal, soybean protein concentrate and well balanced with feed amino acids. The feed protein quality was adapted to the ideal amino acid ratio and equated within both of the feeding periods by adjusting a constant mixture of the feed proteins. Each 15 birds per gender (3 pens of 5 birds) were selected and subsequently fasted for 24 h before quantitative de-feathering both at start of the experiment and further on weekly up to the end of the 5th week. Nutrient content was determined in representative samples of the feather and feather-free body fraction. In the feather dry matter (DM) very high crude protein (CP) concentrations (>96%) with low age-dependent and insignificant gender-specific differences were observed. In spite, a relatively high variation of CP content in the DM of feather-free body was found. Depending on age, the body CP significantly decreased with increasing age, but male birds yielded higher (p < 0.001) CP content. The crude lipid content of the feather-free and whole empty body significantly increased with age and was higher in female as compared to male birds (p < 0.001). Depending on age and gender, the crude ash content both in feathers and feather-free body of modern fast-growing chickens was rather low and with very low variation.展开更多
Two consecutive growth experiments with meat-type chickens (Ross 308) were conducted in order to quantify the age-dependent amino acid (AA) content in the whole body protein of male and female birds based on experimen...Two consecutive growth experiments with meat-type chickens (Ross 308) were conducted in order to quantify the age-dependent amino acid (AA) content in the whole body protein of male and female birds based on experimental data of the feather and feather-free body protein fractions. Birds were reared under uniform housing and feeding conditions (floor pens, 15 pens per gender, 5 birds per pen) during the starter (day 1 to 22) and grower period (day 22 to 36). Both the starter and grower diet based on corn, wheat, soybean meal, soybean protein concentrate and feed amino acids was formulated to ensure an equal feed protein quality close to the ideal amino acid ratio by adjusting a constant mixture of the feed proteins. At start of the experiment and further on weekly up to the end of the 5th week, 15 birds per gender (each 3 pens of 5 birds) were selected and fasted for 24 h, to emptying of gastro-intestinal tract, respectively. Subsequently, birds were euthanized and the feathers were manually removed. Nitrogen (N) and AA content were determined both in the feather and feather-free body fraction. The concentration of individual AAs in both of body protein fraction is varying considerably. Explicitly higher Cys, Ser and Pro but importantly lower Met, Lys and His concentrations were found in the feather protein. Furthermore, significant differences (p for nearly all AAs of the studied body protein fractions and the whole empty body protein dependent on age of birds were observed. Especially high deviations were obtained during the first week of age and at the end of the experiment. According to this observed variation of AA concentrations must be concluded that the body AA composition of meat-type chickens during growth is not constant. The detected gender-specific differences for several AAs in the feather and body protein of male and female birds were rather low and with very low variation.展开更多
To investigate the effect of different dietary energy and protein levels on meat performance and meat quality of Jinghai yellow chickens, 480 43-day old Jinghai yellow chickens with similar weight were randomly divide...To investigate the effect of different dietary energy and protein levels on meat performance and meat quality of Jinghai yellow chickens, 480 43-day old Jinghai yellow chickens with similar weight were randomly divided into four experimental groups: experimental group 1 (protein 15%, metabolic energy 9.95 MJ/kg), experimental group 2 (protein 16%, metabolic energy 10.95 MJ/kg), experimental group 3 (protein 17%, metabolic energy 12.65 MJ/kg) and experimental group 4 ( protein 18%, metabolic energy 13.95 MJ/kg), respectively. All chickens were slaughtered at 112-day old. The breast and leg muscles of Jinghai yellow chickens were collected, to determine the slaughter performance, conventional meat quality and muscle chemical indicators. The results indicated that dressing-out percentage and eviscerated yield percentage in four experimental groups were above 87.27% and 67.00%, respectively; other slaughter performance indicators exhibited no significant differences among various groups (P 〉 0.05 ) ; breast muscle color of hens in experimental group 4 varied significantly from that in other three groups ( P 〈 0.05 ) ; leg muscle color of hens in experimental group 2 varied extremely significantly from that in other three groups ( P 〈 0.01 ) ; water-holding capacity of breast muscles of hens in experimental group 3 was significantly higher than that in experimental group 4 (P 〈 0.05 ) ; thiamine content of breast muscles of cocks in experimental group 3 was significandy higher than that in experimental group 2 ( P 〈 0.05 ) ; however, other properties exhibited no significant differenees among various groups (P 〉 0.05 ).展开更多
[Objective]This experiment aimed to establish fast and slow feathering lines from purified and rejuvenated core breeding flock. [Method] Individual and family selection were used for continuous selection from zero to ...[Objective]This experiment aimed to establish fast and slow feathering lines from purified and rejuvenated core breeding flock. [Method] Individual and family selection were used for continuous selection from zero to the second generation. [Result]The results showed that in the fast feathering line,the average weight gain was improved by 108. 34 g per generation in roosters at the age of 20 weeks while a 54. 5 g increase was got per generation in hens. Hen housed egg production was increased from 150 to 170 at the age of 66 weeks,and the healthy rate of chicken flock was raised by 0. 7 percent. In the slow feathering line,the average weight gain was increased by 156. 6g per generation in roosters while a 38. 9 g increase was got per generation in hens,and the hen housed egg production was increased from 158 to 179 at the age of 66 weeks. [Conclusion] This research had a great significance in increasing native chicken's production performance and developing its market competitiveness.展开更多
Two growth experiments with fast growing meat type chickens (Ross 308) were conducted to assess the growth of feathers and feather-free body dependent on age and gender (male:female ratio = 1:1). Birds were reared und...Two growth experiments with fast growing meat type chickens (Ross 308) were conducted to assess the growth of feathers and feather-free body dependent on age and gender (male:female ratio = 1:1). Birds were reared under uniform management and feeding conditions (floor pens;15 pens per gender;5 birds per pen) during the starter (day 1 to 22) and grower period (day 22 to 36). Diets were based on corn, wheat, soybean meal, soybean protein concentrate and balanced with feed amino acids to ensure an equal feed protein quality close to the ideal amino acid ratio by a constant mixture of the feed proteins. At start of the experiment and further on weekly up to the end of the 5th week, 15 birds per gender (each 3 pens of 5 birds) were selected and 24 h fasted before quantitative de-feathering. Both feather and feather free body fractions were significantly increased with increasing age of the birds (p < 0.001). Feather percentage as related to the empty body weight increased non-linearly from approximately 2% at the end of the first week to about 4% at the end of the experiment. Feather percentage and dry matter content of the feather-free body was significantly higher in female birds (p < 0.001) as compared to males. Further investigations will show how this varying proportions impact on nutrient deposition of modern meat-type chickens dependent on age and gender, respectively.展开更多
This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorganisms of male and female yellow feather broilers.Two hundred Xueshan chickens(42 days old;100 of e...This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorganisms of male and female yellow feather broilers.Two hundred Xueshan chickens(42 days old;100 of each sex)were divided into four groups,according to sex and rearing system(stainless-steel cage or litter floor).Male and cage-reared broilers exhibited better(P<0.001)performance and higher(P≤0.001)eviscerated percentage than female and floor-reared broilers.The interaction between rearing system and sex had an effect(P<0.05)on the percentage of breast and thigh muscles.Female floor-reared broilers presented the highest(P<0.02)percentage of breast and thigh muscles among all the groups.In both sexes,the abdominal fat content in cage-reared broilers was higher(P<0.01)than that in floor-reared broilers.Female cage-reared broilers exhibited better(P<0.05)meat quality of breast muscle than other groups.An analysis of welfare observations indicated that the feather quality of floor-reared broilers was better(P<0.01)than that of cage-reared broilers,whereas the gait scores were not significantly affected(P>0.05)by rearing system.The enteric microbiota assessment by 16 S rRNA amplicon-based sequencing showed that Firmicutes,Proteobacteria,and Bacteroidetes were the most prevalent phyla in both rearing systems,and that the cecum was relatively stable in terms of microbiome composition.Floor-reared broilers exhibited a richer diversity of bacteria in the intestinal tract than cage-reared broilers,while alpha diversity was not significantly different(P>0.05)among the groups.The ratio of Bacteroidetes to Firmicutes and the abundance of Helicobacter and Romboutsia could potentially affect the production of broilers.These findings indicate that cage rearing improved the production of male Xueshan broilers,which may be due to the difference in enteric microbiota between cage and floor rearing systems.展开更多
[Objectives]To investigate the effect of diet with Picria fel-tarrae Lour particle(PFLp)on growth performance,blood biochemical indexes,immune and antioxidant function of Hongguang yellow chickens(HYC).[Methods]80 HYC...[Objectives]To investigate the effect of diet with Picria fel-tarrae Lour particle(PFLp)on growth performance,blood biochemical indexes,immune and antioxidant function of Hongguang yellow chickens(HYC).[Methods]80 HYC in age of 1 d were divided into 4 groups randomly and each group was assigned to 5 replicates with 24 chicks in each replicate.Group A was control group fed only basal diet.Group B,C and D were treatment groups and fed diets with 0.125%,0.25%and 0.50%of PFLp respectively during the trial of 49 d.Serum samples were taken from 10 chicks in each group in the age of 21,35 and 49 d respectively and analyzed for biochemical,immune and antioxidant parameters in blood.[Results]ADG from group C in 21 d was increased significantly than that from group A,B and D(P<0.01),and ADG in 35 d from group C was also significantly greater than that from group A,B and D(P<0.05),but not much difference was found on ADG among the 4 groups in 49 d(P>0.05);ADFI from group C in 35 d was significantly higher than that from group A,B and D(P<0.05).ADFI from group C in 21 and 49 d were also higher than that from group A(P>0.05).FCR from group C in 21 d was much better than that from the other three groups(P<0.01).Death rate of group C was 50 percent lower than group A;There was no difference occurred in serum biochemical and immune parameters among the 4 groups during the trial(P>0.05).However,the T-AOC from group C and D in 21 d was enhanced significantly than that from group A and B(P<0.01),and the one from group C in 35 d was also increased greatly than that from group A,B and D(P<0.05).GSH from group C and D in 21 d was much higher than that from group A and B(P<0.05),and the ones from group C and D in 35 d were also significantly higher than those from group A and B(P<0.01).T-SOD in three stages trended up also in group C and D(P>0.05).[Conclusions]The diet with 0.25%PFLp in 21 and 35 d could dramatically improve the growth performance,significantly increase the antioxidant capacity and effectively reduce death rate.Diet with 0.25%PFLp is the most appropriate among the three different additions.展开更多
[Objective]The paper was to study the inheritance of white-partridge feather trait in Wenchang chicken and identify the related genetic variation,so as to provide references for the utilization of white-partridge popu...[Objective]The paper was to study the inheritance of white-partridge feather trait in Wenchang chicken and identify the related genetic variation,so as to provide references for the utilization of white-partridge population of Wenchang chicken and molecular marker-assisted selection of white-partridge feather trait.[Method]The inheritance of white-partridge feather trait was studied by reciprocal cross test.SLC45A2 was selected as a candidate gene based on the genetic characteristics of white-partridge feather and results of previous researches.The variation in the exon domain of SLC45A2 gene was analyzed by re-sequencing method.The relationship between missense mutation/nonsense mutation in the exon domain and white-partridge feather trait was verified.[Result]Reciprocal cross test showed that white-partridge feather trait was associated recessive inheritance compared with yellow-partridge feather.The amplification results indicated that there were five SNPs in SLC45A2 gene,in which three were located in exon domain,including two missense mutations(c.a74g and c.gll54c)and one synonymous mutation(c.c561t).The missense mutation was verified with Wenchang chicken Bawang chicken,Qingyuan partridge chicken,Xinghua chicken and red jungle fowl as materials.The results demonstrated that c.g1154c locus of SLC45A2 gene was completely linked with white-partridge feather trait.[Conclusion]The trait of white-partridge feathers showed recessive inheritance and c.g1154c locus might be the causation.展开更多
Valorizing chicken feather agro-wastes nowadays is imperative, if these wastes are disposed of without treatment, they could contribute to environmental problems. Conventional methods of processing chicken feathers su...Valorizing chicken feather agro-wastes nowadays is imperative, if these wastes are disposed of without treatment, they could contribute to environmental problems. Conventional methods of processing chicken feathers such as landfilling, chemical treatment and burning are costly, non-time consumable and are toxic to the environment. Microbial hydrolysis, on the contrary, is now considered the main environmental-friendly recycling alternative. Hence, the aim of this study is to isolate keratinolytic bacteria with efficient feather hydrolysis, to optimize some of the physical parameters that could affect both bacterial growth and consequently its degrading ability. Results demonstrated an efficient feather degrading ability of newly identified <i>Bacillus</i> sp. D4 strain isolated from chicken feathers under optimal mesophilic temperature 37°C, pH 8.0 and 10<sup>6</sup> CFU/mL cell size inoculum, interpreted by highest keratin activity (55.0 ± 1.35 U/mL) and (54.3 ± 1.5 U/mL) respectively and higher total protein content in the cell free supernatant of 0.65 mg/mL. Beyond these parameters values, a moderate enzyme activity was observed at 40°C (35.1 ± 2 U/mL), 25°C (30.1 ± 2 U/mL), similarly at the initial pH 7.5 (52.3 ± 2 U/mL), pH 9.0 (49.0 ± 1.2 U/mL) and pH 10.0 (38.2 ± 1.35 U/mL). <i>Bacillus</i> sp. D4, on the other hand, was not able to tolerate high alkaline pH value 11.0 nor acidic pH 4.0 and 5.0 and high temperature of 55°C, correspondingly low enzyme activity was noted (19.0 ± 1 U/mL).展开更多
基金supported by the National Basic Research Program of China(973 Program)(No.2004CB117501)the National Natural Sciences Foundation of China(No.30500367)+1 种基金Guangdong Provincial Natural Science Foundation for Program of Research Team(No.04205804)the Scientific Research Foundation for the Returned Overseas Chinese Scholars,Ministry of Education of China.
文摘Fatty acid transport protein-1 (FATP-1) is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken (Gallus gallus) FATP-1 sequence was first cloned by rapid amplification of cDNA ends (RACE). Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction (RT-PCR), and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE (GenBank accession no. DQ352834), including 547 bp 3' end untranslated region (URT) and 1,941 bp open reading frame (ORF). Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.
文摘[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method]Three hundred one-day-old yellow feather broilers with similar body weight were selected and randomly divided into three treatments:inorganic trace element group(basal diet+inorganic trace elements),organic trace element group(basal diet+small peptide chelated trace elements)and compound group(basal diet+50%inorganic trace elements+50%small peptide chelated trace elements).There were 10 replicates per treatment and 10 chickens per replicate.The trial lasted for 63 d.[Result]①Compared to inorganic trace element group,average daily gain(ADG)of yellow feather broilers in organic trace element group was significantly increased over the whole period(P<0.05).②There was no significant difference in slaughter performance and immune organ indices among the three test groups(P>0.05).③There was no significant difference in breast muscle pH,chicken color,drip loss,and shear force among the three groups(P>0.05),but cooking loss of chicken breast in inorganic trace element group was 27.46%and 22.53%higher than those in organic trace element group and compound group,respectively(P<0.05).④MDA content in serum in organic trace element group was 15.61%lower than that in inorganic trace element group(P<0.05).[Conclusion]Complete substitution of inorganic copper,iron,zinc and manganese by small peptide chelated copper,iron,zinc,and manganese significantly increases ADG of broilers,improves quality of chicken breast,and enhances antioxidant capacity.
文摘The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrient content of feathers and feather-free body of meat-type chickens (Ross 308). Both male and female birds were reared under uniform management conditions (floor pens;15 pens per gender;5 birds per pen). Experimental diets both for the starter (day 1 to 22) and the grower period (day 22 to 36) were based on corn, wheat, soybean meal, soybean protein concentrate and well balanced with feed amino acids. The feed protein quality was adapted to the ideal amino acid ratio and equated within both of the feeding periods by adjusting a constant mixture of the feed proteins. Each 15 birds per gender (3 pens of 5 birds) were selected and subsequently fasted for 24 h before quantitative de-feathering both at start of the experiment and further on weekly up to the end of the 5th week. Nutrient content was determined in representative samples of the feather and feather-free body fraction. In the feather dry matter (DM) very high crude protein (CP) concentrations (>96%) with low age-dependent and insignificant gender-specific differences were observed. In spite, a relatively high variation of CP content in the DM of feather-free body was found. Depending on age, the body CP significantly decreased with increasing age, but male birds yielded higher (p < 0.001) CP content. The crude lipid content of the feather-free and whole empty body significantly increased with age and was higher in female as compared to male birds (p < 0.001). Depending on age and gender, the crude ash content both in feathers and feather-free body of modern fast-growing chickens was rather low and with very low variation.
文摘Two consecutive growth experiments with meat-type chickens (Ross 308) were conducted in order to quantify the age-dependent amino acid (AA) content in the whole body protein of male and female birds based on experimental data of the feather and feather-free body protein fractions. Birds were reared under uniform housing and feeding conditions (floor pens, 15 pens per gender, 5 birds per pen) during the starter (day 1 to 22) and grower period (day 22 to 36). Both the starter and grower diet based on corn, wheat, soybean meal, soybean protein concentrate and feed amino acids was formulated to ensure an equal feed protein quality close to the ideal amino acid ratio by adjusting a constant mixture of the feed proteins. At start of the experiment and further on weekly up to the end of the 5th week, 15 birds per gender (each 3 pens of 5 birds) were selected and fasted for 24 h, to emptying of gastro-intestinal tract, respectively. Subsequently, birds were euthanized and the feathers were manually removed. Nitrogen (N) and AA content were determined both in the feather and feather-free body fraction. The concentration of individual AAs in both of body protein fraction is varying considerably. Explicitly higher Cys, Ser and Pro but importantly lower Met, Lys and His concentrations were found in the feather protein. Furthermore, significant differences (p for nearly all AAs of the studied body protein fractions and the whole empty body protein dependent on age of birds were observed. Especially high deviations were obtained during the first week of age and at the end of the experiment. According to this observed variation of AA concentrations must be concluded that the body AA composition of meat-type chickens during growth is not constant. The detected gender-specific differences for several AAs in the feather and body protein of male and female birds were rather low and with very low variation.
基金Supported by Special Fund for National Broiler Industry Technology System ofChina(CARS-42-G23)Project of Priority Academic Program Development ofJiangsu Higher Education Institutionsthe New Century Talent Project of Yangzhou University
文摘To investigate the effect of different dietary energy and protein levels on meat performance and meat quality of Jinghai yellow chickens, 480 43-day old Jinghai yellow chickens with similar weight were randomly divided into four experimental groups: experimental group 1 (protein 15%, metabolic energy 9.95 MJ/kg), experimental group 2 (protein 16%, metabolic energy 10.95 MJ/kg), experimental group 3 (protein 17%, metabolic energy 12.65 MJ/kg) and experimental group 4 ( protein 18%, metabolic energy 13.95 MJ/kg), respectively. All chickens were slaughtered at 112-day old. The breast and leg muscles of Jinghai yellow chickens were collected, to determine the slaughter performance, conventional meat quality and muscle chemical indicators. The results indicated that dressing-out percentage and eviscerated yield percentage in four experimental groups were above 87.27% and 67.00%, respectively; other slaughter performance indicators exhibited no significant differences among various groups (P 〉 0.05 ) ; breast muscle color of hens in experimental group 4 varied significantly from that in other three groups ( P 〈 0.05 ) ; leg muscle color of hens in experimental group 2 varied extremely significantly from that in other three groups ( P 〈 0.01 ) ; water-holding capacity of breast muscles of hens in experimental group 3 was significantly higher than that in experimental group 4 (P 〈 0.05 ) ; thiamine content of breast muscles of cocks in experimental group 3 was significandy higher than that in experimental group 2 ( P 〈 0.05 ) ; however, other properties exhibited no significant differenees among various groups (P 〉 0.05 ).
基金Supported by the Ministry of Science and Technology Development Project(10050306003)
文摘[Objective]This experiment aimed to establish fast and slow feathering lines from purified and rejuvenated core breeding flock. [Method] Individual and family selection were used for continuous selection from zero to the second generation. [Result]The results showed that in the fast feathering line,the average weight gain was improved by 108. 34 g per generation in roosters at the age of 20 weeks while a 54. 5 g increase was got per generation in hens. Hen housed egg production was increased from 150 to 170 at the age of 66 weeks,and the healthy rate of chicken flock was raised by 0. 7 percent. In the slow feathering line,the average weight gain was increased by 156. 6g per generation in roosters while a 38. 9 g increase was got per generation in hens,and the hen housed egg production was increased from 158 to 179 at the age of 66 weeks. [Conclusion] This research had a great significance in increasing native chicken's production performance and developing its market competitiveness.
文摘Two growth experiments with fast growing meat type chickens (Ross 308) were conducted to assess the growth of feathers and feather-free body dependent on age and gender (male:female ratio = 1:1). Birds were reared under uniform management and feeding conditions (floor pens;15 pens per gender;5 birds per pen) during the starter (day 1 to 22) and grower period (day 22 to 36). Diets were based on corn, wheat, soybean meal, soybean protein concentrate and balanced with feed amino acids to ensure an equal feed protein quality close to the ideal amino acid ratio by a constant mixture of the feed proteins. At start of the experiment and further on weekly up to the end of the 5th week, 15 birds per gender (each 3 pens of 5 birds) were selected and 24 h fasted before quantitative de-feathering. Both feather and feather free body fractions were significantly increased with increasing age of the birds (p < 0.001). Feather percentage as related to the empty body weight increased non-linearly from approximately 2% at the end of the first week to about 4% at the end of the experiment. Feather percentage and dry matter content of the feather-free body was significantly higher in female birds (p < 0.001) as compared to males. Further investigations will show how this varying proportions impact on nutrient deposition of modern meat-type chickens dependent on age and gender, respectively.
基金supported by the National Science&Technology Pillar Program of China(2015BAD03B03)the National Natural Science Youth Fund of China(31802057)the priority academic program development of Jiangsu Higher Education Institutions,China。
文摘This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorganisms of male and female yellow feather broilers.Two hundred Xueshan chickens(42 days old;100 of each sex)were divided into four groups,according to sex and rearing system(stainless-steel cage or litter floor).Male and cage-reared broilers exhibited better(P<0.001)performance and higher(P≤0.001)eviscerated percentage than female and floor-reared broilers.The interaction between rearing system and sex had an effect(P<0.05)on the percentage of breast and thigh muscles.Female floor-reared broilers presented the highest(P<0.02)percentage of breast and thigh muscles among all the groups.In both sexes,the abdominal fat content in cage-reared broilers was higher(P<0.01)than that in floor-reared broilers.Female cage-reared broilers exhibited better(P<0.05)meat quality of breast muscle than other groups.An analysis of welfare observations indicated that the feather quality of floor-reared broilers was better(P<0.01)than that of cage-reared broilers,whereas the gait scores were not significantly affected(P>0.05)by rearing system.The enteric microbiota assessment by 16 S rRNA amplicon-based sequencing showed that Firmicutes,Proteobacteria,and Bacteroidetes were the most prevalent phyla in both rearing systems,and that the cecum was relatively stable in terms of microbiome composition.Floor-reared broilers exhibited a richer diversity of bacteria in the intestinal tract than cage-reared broilers,while alpha diversity was not significantly different(P>0.05)among the groups.The ratio of Bacteroidetes to Firmicutes and the abundance of Helicobacter and Romboutsia could potentially affect the production of broilers.These findings indicate that cage rearing improved the production of male Xueshan broilers,which may be due to the difference in enteric microbiota between cage and floor rearing systems.
基金Supported by Special Fund Project for Basic Research in Guangxi Public Welfare Research Special Project for Innovation in Guangxi(AA17204024)Scientific and Technological Research Project in Guangxi(14121003-3)Nanning Scientific Research and Technology Development Program(20155181)
文摘[Objectives]To investigate the effect of diet with Picria fel-tarrae Lour particle(PFLp)on growth performance,blood biochemical indexes,immune and antioxidant function of Hongguang yellow chickens(HYC).[Methods]80 HYC in age of 1 d were divided into 4 groups randomly and each group was assigned to 5 replicates with 24 chicks in each replicate.Group A was control group fed only basal diet.Group B,C and D were treatment groups and fed diets with 0.125%,0.25%and 0.50%of PFLp respectively during the trial of 49 d.Serum samples were taken from 10 chicks in each group in the age of 21,35 and 49 d respectively and analyzed for biochemical,immune and antioxidant parameters in blood.[Results]ADG from group C in 21 d was increased significantly than that from group A,B and D(P<0.01),and ADG in 35 d from group C was also significantly greater than that from group A,B and D(P<0.05),but not much difference was found on ADG among the 4 groups in 49 d(P>0.05);ADFI from group C in 35 d was significantly higher than that from group A,B and D(P<0.05).ADFI from group C in 21 and 49 d were also higher than that from group A(P>0.05).FCR from group C in 21 d was much better than that from the other three groups(P<0.01).Death rate of group C was 50 percent lower than group A;There was no difference occurred in serum biochemical and immune parameters among the 4 groups during the trial(P>0.05).However,the T-AOC from group C and D in 21 d was enhanced significantly than that from group A and B(P<0.01),and the one from group C in 35 d was also increased greatly than that from group A,B and D(P<0.05).GSH from group C and D in 21 d was much higher than that from group A and B(P<0.05),and the ones from group C and D in 35 d were also significantly higher than those from group A and B(P<0.01).T-SOD in three stages trended up also in group C and D(P>0.05).[Conclusions]The diet with 0.25%PFLp in 21 and 35 d could dramatically improve the growth performance,significantly increase the antioxidant capacity and effectively reduce death rate.Diet with 0.25%PFLp is the most appropriate among the three different additions.
基金Supported by Science and Technology Project of Jiangxi Provincial Department of Education(GJJ181080)Start-up Fund of Nanchang Normal University(GJJ181080)"11531"Construction Project of Nanchang Normal University.
文摘[Objective]The paper was to study the inheritance of white-partridge feather trait in Wenchang chicken and identify the related genetic variation,so as to provide references for the utilization of white-partridge population of Wenchang chicken and molecular marker-assisted selection of white-partridge feather trait.[Method]The inheritance of white-partridge feather trait was studied by reciprocal cross test.SLC45A2 was selected as a candidate gene based on the genetic characteristics of white-partridge feather and results of previous researches.The variation in the exon domain of SLC45A2 gene was analyzed by re-sequencing method.The relationship between missense mutation/nonsense mutation in the exon domain and white-partridge feather trait was verified.[Result]Reciprocal cross test showed that white-partridge feather trait was associated recessive inheritance compared with yellow-partridge feather.The amplification results indicated that there were five SNPs in SLC45A2 gene,in which three were located in exon domain,including two missense mutations(c.a74g and c.gll54c)and one synonymous mutation(c.c561t).The missense mutation was verified with Wenchang chicken Bawang chicken,Qingyuan partridge chicken,Xinghua chicken and red jungle fowl as materials.The results demonstrated that c.g1154c locus of SLC45A2 gene was completely linked with white-partridge feather trait.[Conclusion]The trait of white-partridge feathers showed recessive inheritance and c.g1154c locus might be the causation.
文摘Valorizing chicken feather agro-wastes nowadays is imperative, if these wastes are disposed of without treatment, they could contribute to environmental problems. Conventional methods of processing chicken feathers such as landfilling, chemical treatment and burning are costly, non-time consumable and are toxic to the environment. Microbial hydrolysis, on the contrary, is now considered the main environmental-friendly recycling alternative. Hence, the aim of this study is to isolate keratinolytic bacteria with efficient feather hydrolysis, to optimize some of the physical parameters that could affect both bacterial growth and consequently its degrading ability. Results demonstrated an efficient feather degrading ability of newly identified <i>Bacillus</i> sp. D4 strain isolated from chicken feathers under optimal mesophilic temperature 37°C, pH 8.0 and 10<sup>6</sup> CFU/mL cell size inoculum, interpreted by highest keratin activity (55.0 ± 1.35 U/mL) and (54.3 ± 1.5 U/mL) respectively and higher total protein content in the cell free supernatant of 0.65 mg/mL. Beyond these parameters values, a moderate enzyme activity was observed at 40°C (35.1 ± 2 U/mL), 25°C (30.1 ± 2 U/mL), similarly at the initial pH 7.5 (52.3 ± 2 U/mL), pH 9.0 (49.0 ± 1.2 U/mL) and pH 10.0 (38.2 ± 1.35 U/mL). <i>Bacillus</i> sp. D4, on the other hand, was not able to tolerate high alkaline pH value 11.0 nor acidic pH 4.0 and 5.0 and high temperature of 55°C, correspondingly low enzyme activity was noted (19.0 ± 1 U/mL).