Tea infusion is the main route of human exposure to pollutants in tea,and it is vital to investigate the transfer rate of pollutants from tea leaves to infusion.Carbendazim is a commonly used systemic fungicide,the tr...Tea infusion is the main route of human exposure to pollutants in tea,and it is vital to investigate the transfer rate of pollutants from tea leaves to infusion.Carbendazim is a commonly used systemic fungicide,the transfer behavior of which in Yingshan Yunwu tea is not clear.Hence,this study firstly established the analytical method for determination of carbendazim with great accuracy and precision via modified QuEChERS method and ultra-performance liquid chromatography-fluorescence detection(UPLC-FLD).Then,the transfer behavior of carbendazim from tea leaves and infusion was systematically investigated.Results indicated that water temperature and proportion of tea to water ration would obviously increase the transfer rate of carbendazim,but times of infusion repetition showed negative correlation with the transfer rate of carbendazim.In addition,brewing time seemed to have lesser impact on the transfer rate.This study will be helpful for the risk assessment of carbendazim residue and provide the guidance for tea brewing.展开更多
[Objectives] This study was conducted to explore the optimal process conditions for hot water extraction of polysaccharides from Yingshan cloud tea. [Methods] Based on single factor experiments, with the extraction ra...[Objectives] This study was conducted to explore the optimal process conditions for hot water extraction of polysaccharides from Yingshan cloud tea. [Methods] Based on single factor experiments, with the extraction rate of polysaccharides as the response value and liquid-to-solid ratio, extraction temperature and extraction time as investigation factors, the optimum extraction process for tea polysaccharides from Yingshan cloud tea was determined by Box-Behnken central componse design and response surface analysis method. [Results] Under the conditions of the liquid-to-solid ratio of 50∶1(ml/g), the extraction temperature at 94 ℃ and the extraction time of 210 min, the extraction rate of polysaccharides from Yingshan cloud tea reached 2.16%. [Conclusions] This study will provide theoretical basis and reference for subsequent related research.展开更多
基金Supported by Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization,Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains Fund(2021CX06)Teaching and Research Project of Huanggang Normal University(2021CE20).
文摘Tea infusion is the main route of human exposure to pollutants in tea,and it is vital to investigate the transfer rate of pollutants from tea leaves to infusion.Carbendazim is a commonly used systemic fungicide,the transfer behavior of which in Yingshan Yunwu tea is not clear.Hence,this study firstly established the analytical method for determination of carbendazim with great accuracy and precision via modified QuEChERS method and ultra-performance liquid chromatography-fluorescence detection(UPLC-FLD).Then,the transfer behavior of carbendazim from tea leaves and infusion was systematically investigated.Results indicated that water temperature and proportion of tea to water ration would obviously increase the transfer rate of carbendazim,but times of infusion repetition showed negative correlation with the transfer rate of carbendazim.In addition,brewing time seemed to have lesser impact on the transfer rate.This study will be helpful for the risk assessment of carbendazim residue and provide the guidance for tea brewing.
基金Supported by High-grade Cultivation Program of Huanggang Normal University(201816703)
文摘[Objectives] This study was conducted to explore the optimal process conditions for hot water extraction of polysaccharides from Yingshan cloud tea. [Methods] Based on single factor experiments, with the extraction rate of polysaccharides as the response value and liquid-to-solid ratio, extraction temperature and extraction time as investigation factors, the optimum extraction process for tea polysaccharides from Yingshan cloud tea was determined by Box-Behnken central componse design and response surface analysis method. [Results] Under the conditions of the liquid-to-solid ratio of 50∶1(ml/g), the extraction temperature at 94 ℃ and the extraction time of 210 min, the extraction rate of polysaccharides from Yingshan cloud tea reached 2.16%. [Conclusions] This study will provide theoretical basis and reference for subsequent related research.
