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Soil microbial activities and community diversity during the rhizoremediation of a pyrene contaminated soil
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作者 XU Chao XIA Bei-cheng 《Journal of Environmental Science and Engineering》 2009年第3期24-36,共13页
A greenhouse pot experiment was conducted to evaluate pyrene degradation, microbial biomass, basal soil respiration, metabolic quotient (qCO2), soil enzyme activities, and the FAME patterns of rhizospheric soil and ... A greenhouse pot experiment was conducted to evaluate pyrene degradation, microbial biomass, basal soil respiration, metabolic quotient (qCO2), soil enzyme activities, and the FAME patterns of rhizospheric soil and nonrhizospheric soil. The results showed that the pyrene concentrations in soil decreased with time extending and were very significant less in rhizospheric soil grown with maize plants (p〈0.01). At the end of the 45-day experiment, the ratios of pyrene degradation were 61.25% and 35.58% in rhizospheric and nonrhizospheric soil, respectively. Maize enhanced the decrease of pyrene concentration and increased the degradation rate of pyrene in soil. During the experimental period, a relatively large amount of microbial biomass biomass (Craig), basal soil respiration, the Cmic/Corg ratio, enzyme (urease, dehydrogenase, polyphenol oxidase, and catalase) activities were detected in rbizospheric soil. Metabolic quotient was lower in rhizospheric soil than in nonrhizospheric soil at the whole experimental period. Soil microbial communities in rhizospheric soil and nonrhizospheric soil were characterized using fatty acid methyl ester (FAME) analysis. Fatty acid profiles demonstrated that soil microbial community structure was significantly altered in pyrene contaminated soil with maize. Fatty acid indicators for fungi and the ratio of fungi to bacteria significant increased, and fatty acid indicators for bacteria and Gram-negative bacteria significantly decreased. The effect gradually increased and got very significant (p〈0.01) with the time extending. The differences of fatty acid indicators for arbuscular mycorrhizal fungi (AMF), Gram-positive bacteria and actinomycetes gradually increased, and the differences reached significant level (p〈0.05) at the end of the experiment (45 d). 展开更多
关键词 PYRENE RHIzOREMEDIATION microbial activity microbial community structure fatty acid methyl ester (FAME) maize z. mays L.)
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Heterozygosity of Knob-Associated Tandem Repeats and Knob Instability in Mitotic Chromosomes of Zea (Zea mays L. and Z. diploperennis Iltis Doebley) 被引量:1
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作者 Zhi-Yong XIONG Yong LIU +3 位作者 Yong-Gang HE Yun-Chun SONG Ke-Xiu LI Guan-Yuan HE 《Journal of Integrative Plant Biology》 SCIE CAS CSCD 2005年第11期1345-1351,共7页
Knobs are blocks of heterochromatin present on chromosomes of maize (Zea mays L.) and its relatives that have effects on the frequency of genetic recombination, as well as on chromosome behavior. Knob heterozygosity... Knobs are blocks of heterochromatin present on chromosomes of maize (Zea mays L.) and its relatives that have effects on the frequency of genetic recombination, as well as on chromosome behavior. Knob heterozygosity and instability in six maize inbred lines and one Z. diploperennis Iltis Doebley line were investigated using the fluorescence in situ hybridization (FISH) technique with knob-associated tandem repeats (180 bp and 350 bp (TR- 1)) as probes. Signals of seven heterozygous knobs containing 180- bp repeats and of one heterozygous knob containing TR- 1 were captured in chromosomes of all materials tested according to the results of FISH, which demonstrates that the 180-bp repeat is the main contributor to knob heterozygosity compared with the TR- 1 element. In addition, one target cell with two TR- 1 signals on one homolog of chromosome 2L, which was different from the normal cells in the maize inbred line GB57, was observed, suggesting knob duplication and an instability phenomenon in the maize genome. 展开更多
关键词 fluorescence in situ hybridization KNOB repetitive DNA sequence zea diploperennis z. mays.
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