Li-Zn mixed ferrites with composition formula ZnxLi0.5-x/2Fe2.5-x/2O4 (0.2≤x≤0.8) were prepared by the usual ceramic method in 1000~1150℃. The effects of Zn substitution and sintering temperature on the formation, ...Li-Zn mixed ferrites with composition formula ZnxLi0.5-x/2Fe2.5-x/2O4 (0.2≤x≤0.8) were prepared by the usual ceramic method in 1000~1150℃. The effects of Zn substitution and sintering temperature on the formation, densification, microstructure and a.c. electrical conductivity have been studied. Under the effect of changing the firing temperature and Zn content, high sintered Li-Zn ferrite bodies are achieved. More fine structure bodies having high electrical resistance are obtained at high Zn content展开更多
目的建立皮尔逊相关系数(Pearson correlation coefficient,PCC)和长短期记忆(long short term memory,LSTM)神经网络的反应液葡萄糖含量预测模型用以实时预测葡萄糖酸锌生产过程中反应液葡萄糖含量。方法通过葡萄糖酸锌制备实验,结合PC...目的建立皮尔逊相关系数(Pearson correlation coefficient,PCC)和长短期记忆(long short term memory,LSTM)神经网络的反应液葡萄糖含量预测模型用以实时预测葡萄糖酸锌生产过程中反应液葡萄糖含量。方法通过葡萄糖酸锌制备实验,结合PCC理论确定对反应液葡萄糖含量有较大影响的因素,对这些因素进行数据采集并将其作为神经网络的输入变量,采集反应液葡萄糖含量数据并进行处理,将其作为神经网络的输出变量,进而建立反向传播神经网络(backpropagation neural network,BP)和LSTM神经网络的反应液葡萄糖含量预测模型。结果通过100次模型迭代训练,对照BP反应液葡萄糖含量预测模型可以看出LSTM反应液葡萄糖含量预测模型在测试集的误差约为0.45%,误差较小,准确度较高。结论基于LSTM反应液葡萄糖含量预测模型显著提高了预测精度,相比现有检测方法更加智能高效,能够有效辅助生产进行。展开更多
Deposition of protein and metal ions (Fe, Zn) in rice grains is a complex polygenic trait showing considerable environmental effect. To analyze the effect of nitrogen application levels and native soil properties on...Deposition of protein and metal ions (Fe, Zn) in rice grains is a complex polygenic trait showing considerable environmental effect. To analyze the effect of nitrogen application levels and native soil properties on rice grain protein, iron (Fe) and zinc (Zn) contents, 32 rice genotypes were grown at three different locations each under 80 and 120 kg/hm2 nitrogen fertilizer applications. In treatments with nitrogen fertilizer application, the brown rice grain protein content (GPC) increased significantly (1.1% to 7.0%) under higher nitrogen fertilizer application (120 kg/hm2) whereas grain Fe/Zn contents showed non-significant effect of nitrogen application level, thus suggesting that the rate of uptake and translocation of macro-elements does not influence the uptake and translocation of micro-elements. The pH, organic matter content and inherent Fe/Zn levels of native soil showed significant effects on grain Fe and Zn contents of all the rice genotypes. Grain Zn content of almost all the tested rice genotypes was found to increase at Location III having loamy soil texture, neutral pH value (pH 6.83) and higher organic matter content than the other two locations (Locations I and II), indicating significant influence of native soil properties on brown rice grain Zn content while grain Fe content showed significant genotype × environment interaction effect. Genotypic difference was found to be the most significant factor to affect grain Fe/Zn contents in all the tested rice genotypes, indicating that although native soil properties influence phyto-availability of micronutrients and consequently influencing absorption, translocation and grain deposition of Fe/Zn ions, yet genetic makeup of a plant determines its response to varied soil conditions and other external factors. Two indica rice genotypes R-RF-31 (27.62 μg/g grain Zn content and 7.80% GPC) and R1033-968-2-1 (30.05 μg/g grain Zn content and 8.47% GPC) were identified as high grain Zn and moderate GPC rice genotypes. These results indicate that soil property and organic matter content increase the availability of Fe and Zn in rhizosphere, which in turn enhances the uptake, translocation and redistribution of Fe/Zn into rice grains.展开更多
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitrogen (N) concentra...Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitrogen (N) concentrations between 40 and 2400 mg·L–1 on growth, nitrate accumulation, mineral leaf content, and antioxidant capacity in Oak Leaf lettuce cv. “Shiraz” grown under hydroponic conditions in Australia. Yield (g FW) increased with nitrogen (N) application rate up to 1200 mg·L–1, as did leaf N content, while C:N declined. Nitrogen Utilization Efficiency (NUtE) increased rapidly from 40 to 75 mg·L–1 applied N, leveling at 150 mg·L–1 with no subsequent effect of N concentrations between 400 and 2400 mg·L–1. Nitrate content rose significantly with increased N, particularly at 1200 and 2400 mg·L–1. Leaf total plant phenolic content (TPP) and antioxidant capacity (measured by ferric reducing antioxidant power—FRAP) were both maximal at 75 and 400 mg·L–1 applied N, while highest oxygen radical absorption capacity (ORAC) values were found in leaves supplied with low N (40 to 400 mg·L–1). Applied N as calcium nitrate also significantly affected leaf mineral content as B, Mg, Mn, and Zn significantly decreased with increasing N. These results indicate that N applications of 1200 mg·L–1 or higher can result in reduced antioxidant capacity and mineral content in lettuce leaves.展开更多
To evaluate the impact of different zinc application methods on yield and yield components of various wheat cultivars, a field experiment was carried out at Student’s Farm, Department of Agronomy, University of Agric...To evaluate the impact of different zinc application methods on yield and yield components of various wheat cultivars, a field experiment was carried out at Student’s Farm, Department of Agronomy, University of Agriculture Faisalabad, during winter 2014-2015. The experiment was laid out in RCBD (Randomized Complete Block Design) with factorial arrangement. In this experiment, all the treatments were replicated three times, using the net plot size of 1.8 m × 5.0 m. The experiment comprised of two factors. Factor A consists of two varieties: Faisalabad-2008 and Punjab-2011. While, Factor B consists of different methods of zinc application, control, zinc application in soil before planting 23 kg·ha-1, zinc foliar application, 4% ZnSO4 solution at two stages (tillering and stem elongation stage). The data regarding different parameters were collected and analyzed from the crop using standard procedures. Regarding the impact of zinc application method maximum plant height at maturity (103.6 cm), total number of tillers (564.67 m-2), spike length (10.83 cm), number of spikelets spike-1 (19.50), number of grains spike-1 (50.36), 1000-grain weight (34.16 g), biological yield (11.93 t·ha-1), grain yield (6.00 t·ha-1) and harvest index (39.25%) were recorded in treatment where zinc was applied both in the soil before planting and by foliar application on later growth stages. Similarly, grain zinc contents (33.11 mg·kg-1), grain protein contents (10.1%) and grain carbohydrate contents (64.23%) were also observed in the treatment where zinc was applied both in the soil before planting and by foliar application on later growth stages, which is better than all other treatments. In case of wheat varieties, Faisalabad-2008 performed better than Punjab-2011, with maximum method maximum total number of tillers (460.67 m-2), spike length (9.70 cm), number of grains spike-1 (48.80), 1000-grain weight (33.81 g), biological yield (10.32 t·ha-1), grain yield (5.0 t·ha-1) and harvest index (33.93%). It is concluded that sowing of wheat cultivar Faisalabad-2008 + application of zinc in soil before planting with foliar application at later stages (tillering and stem elongation stage) of wheat could give better results in terms of yield.展开更多
文摘Li-Zn mixed ferrites with composition formula ZnxLi0.5-x/2Fe2.5-x/2O4 (0.2≤x≤0.8) were prepared by the usual ceramic method in 1000~1150℃. The effects of Zn substitution and sintering temperature on the formation, densification, microstructure and a.c. electrical conductivity have been studied. Under the effect of changing the firing temperature and Zn content, high sintered Li-Zn ferrite bodies are achieved. More fine structure bodies having high electrical resistance are obtained at high Zn content
文摘目的建立皮尔逊相关系数(Pearson correlation coefficient,PCC)和长短期记忆(long short term memory,LSTM)神经网络的反应液葡萄糖含量预测模型用以实时预测葡萄糖酸锌生产过程中反应液葡萄糖含量。方法通过葡萄糖酸锌制备实验,结合PCC理论确定对反应液葡萄糖含量有较大影响的因素,对这些因素进行数据采集并将其作为神经网络的输入变量,采集反应液葡萄糖含量数据并进行处理,将其作为神经网络的输出变量,进而建立反向传播神经网络(backpropagation neural network,BP)和LSTM神经网络的反应液葡萄糖含量预测模型。结果通过100次模型迭代训练,对照BP反应液葡萄糖含量预测模型可以看出LSTM反应液葡萄糖含量预测模型在测试集的误差约为0.45%,误差较小,准确度较高。结论基于LSTM反应液葡萄糖含量预测模型显著提高了预测精度,相比现有检测方法更加智能高效,能够有效辅助生产进行。
文摘Deposition of protein and metal ions (Fe, Zn) in rice grains is a complex polygenic trait showing considerable environmental effect. To analyze the effect of nitrogen application levels and native soil properties on rice grain protein, iron (Fe) and zinc (Zn) contents, 32 rice genotypes were grown at three different locations each under 80 and 120 kg/hm2 nitrogen fertilizer applications. In treatments with nitrogen fertilizer application, the brown rice grain protein content (GPC) increased significantly (1.1% to 7.0%) under higher nitrogen fertilizer application (120 kg/hm2) whereas grain Fe/Zn contents showed non-significant effect of nitrogen application level, thus suggesting that the rate of uptake and translocation of macro-elements does not influence the uptake and translocation of micro-elements. The pH, organic matter content and inherent Fe/Zn levels of native soil showed significant effects on grain Fe and Zn contents of all the rice genotypes. Grain Zn content of almost all the tested rice genotypes was found to increase at Location III having loamy soil texture, neutral pH value (pH 6.83) and higher organic matter content than the other two locations (Locations I and II), indicating significant influence of native soil properties on brown rice grain Zn content while grain Fe content showed significant genotype × environment interaction effect. Genotypic difference was found to be the most significant factor to affect grain Fe/Zn contents in all the tested rice genotypes, indicating that although native soil properties influence phyto-availability of micronutrients and consequently influencing absorption, translocation and grain deposition of Fe/Zn ions, yet genetic makeup of a plant determines its response to varied soil conditions and other external factors. Two indica rice genotypes R-RF-31 (27.62 μg/g grain Zn content and 7.80% GPC) and R1033-968-2-1 (30.05 μg/g grain Zn content and 8.47% GPC) were identified as high grain Zn and moderate GPC rice genotypes. These results indicate that soil property and organic matter content increase the availability of Fe and Zn in rhizosphere, which in turn enhances the uptake, translocation and redistribution of Fe/Zn into rice grains.
文摘Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitrogen (N) concentrations between 40 and 2400 mg·L–1 on growth, nitrate accumulation, mineral leaf content, and antioxidant capacity in Oak Leaf lettuce cv. “Shiraz” grown under hydroponic conditions in Australia. Yield (g FW) increased with nitrogen (N) application rate up to 1200 mg·L–1, as did leaf N content, while C:N declined. Nitrogen Utilization Efficiency (NUtE) increased rapidly from 40 to 75 mg·L–1 applied N, leveling at 150 mg·L–1 with no subsequent effect of N concentrations between 400 and 2400 mg·L–1. Nitrate content rose significantly with increased N, particularly at 1200 and 2400 mg·L–1. Leaf total plant phenolic content (TPP) and antioxidant capacity (measured by ferric reducing antioxidant power—FRAP) were both maximal at 75 and 400 mg·L–1 applied N, while highest oxygen radical absorption capacity (ORAC) values were found in leaves supplied with low N (40 to 400 mg·L–1). Applied N as calcium nitrate also significantly affected leaf mineral content as B, Mg, Mn, and Zn significantly decreased with increasing N. These results indicate that N applications of 1200 mg·L–1 or higher can result in reduced antioxidant capacity and mineral content in lettuce leaves.
文摘To evaluate the impact of different zinc application methods on yield and yield components of various wheat cultivars, a field experiment was carried out at Student’s Farm, Department of Agronomy, University of Agriculture Faisalabad, during winter 2014-2015. The experiment was laid out in RCBD (Randomized Complete Block Design) with factorial arrangement. In this experiment, all the treatments were replicated three times, using the net plot size of 1.8 m × 5.0 m. The experiment comprised of two factors. Factor A consists of two varieties: Faisalabad-2008 and Punjab-2011. While, Factor B consists of different methods of zinc application, control, zinc application in soil before planting 23 kg·ha-1, zinc foliar application, 4% ZnSO4 solution at two stages (tillering and stem elongation stage). The data regarding different parameters were collected and analyzed from the crop using standard procedures. Regarding the impact of zinc application method maximum plant height at maturity (103.6 cm), total number of tillers (564.67 m-2), spike length (10.83 cm), number of spikelets spike-1 (19.50), number of grains spike-1 (50.36), 1000-grain weight (34.16 g), biological yield (11.93 t·ha-1), grain yield (6.00 t·ha-1) and harvest index (39.25%) were recorded in treatment where zinc was applied both in the soil before planting and by foliar application on later growth stages. Similarly, grain zinc contents (33.11 mg·kg-1), grain protein contents (10.1%) and grain carbohydrate contents (64.23%) were also observed in the treatment where zinc was applied both in the soil before planting and by foliar application on later growth stages, which is better than all other treatments. In case of wheat varieties, Faisalabad-2008 performed better than Punjab-2011, with maximum method maximum total number of tillers (460.67 m-2), spike length (9.70 cm), number of grains spike-1 (48.80), 1000-grain weight (33.81 g), biological yield (10.32 t·ha-1), grain yield (5.0 t·ha-1) and harvest index (33.93%). It is concluded that sowing of wheat cultivar Faisalabad-2008 + application of zinc in soil before planting with foliar application at later stages (tillering and stem elongation stage) of wheat could give better results in terms of yield.