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普通白菜高Zn胁迫耐性及Zn积累特性研究 被引量:6
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作者 陈秀灵 徐艳如 +1 位作者 崔秀敏 吴小宾 《中国蔬菜》 北大核心 2010年第14期19-25,共7页
采用温室砂培盆栽的方法,选用苏州青、黄心乌、瓢儿菜、抗热605、南农矮脚黄5种不同基因型的普通白菜,研究不同供Zn水平(0.43、100、200、400、800mg·L-1)对其高Zn胁迫耐性和Zn积累特性的影响。结果表明:不同供Zn水平处理均提高了... 采用温室砂培盆栽的方法,选用苏州青、黄心乌、瓢儿菜、抗热605、南农矮脚黄5种不同基因型的普通白菜,研究不同供Zn水平(0.43、100、200、400、800mg·L-1)对其高Zn胁迫耐性和Zn积累特性的影响。结果表明:不同供Zn水平处理均提高了5个普通白菜品种的地上部生物量,除800mg·L-1Zn处理显著抑制抗热605根系生长外,对其他品种根系生长影响不显著。5个普通白菜品种的根系耐性指数在0.82~1.90之间,抗热605相对较低,可见普通白菜对Zn胁迫具有较强的耐性,抗热605相对较弱。不同器官的Zn含量和积累量均随供Zn水平的提高而大幅增加,根系Zn含量最高,积累量最低。根系吸收的Zn60%以上被转移到地上部,苏州青、黄心乌、抗热605、南农矮脚黄富集的Zn主要贮存在叶柄中,瓢儿菜富集的Zn更多贮存在叶片中。相对而言,苏州青根系富集Zn的能力最强;南农矮脚黄根系富集Zn能力最弱,但转运能力最强。 展开更多
关键词 普通白菜 zn耐性 zn积累 基因型差异
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Effect of solid solution treatment on in vitro degradation rate of as-extruded Mg-Zn-Ag alloys 被引量:4
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作者 Li-qing WANG Gao-wu QIN +2 位作者 Shi-neng SUN Yu-ping REN Song LI 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2017年第12期2607-2612,共6页
The degradation behaviors of the as-extruded and solution treated Mg-3Zn-xAg(x=0,1,3,mass fraction,%)alloys,as well as as-extruded pure Mg,have been investigated by immersion tests in simulated body fluid(SBF)at37... The degradation behaviors of the as-extruded and solution treated Mg-3Zn-xAg(x=0,1,3,mass fraction,%)alloys,as well as as-extruded pure Mg,have been investigated by immersion tests in simulated body fluid(SBF)at37°C.The as-extruded Mg-Zn(-Ag)alloys contained Mg51Zn20and Ag17Mg54.While the quasi-single phase Mg-Zn(-Ag)alloys were obtained by solution treatment at400°C for8h.The quasi-single phase Mg-Zn(-Ag)alloys showed lower degradation rate and more homogeneous degradation than corresponding as-extruded Mg alloys.Degradation rate of solid-solution treated Mg-3Zn-1Ag and Mg-3Zn-3Ag was approximately half that of corresponding as-extruded Mg alloy.Moreover,the degradation rate of solid-solution treated Mg-3Zn and Mg-3Zn-1Ag was equivalent to that of as-extruded pure Mg.However,heterogeneous degradation also occurred in quasi-single phase Mg-Zn-Ag alloys,compared to pure Mg.So,preparing complete single-phase Mg alloys could be a potential and feasible way to improve the corrosion resistance. 展开更多
关键词 biodegradable Mg alloy Mg-zn-Ag alloy solution treatment corrosion resistance
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Role of Ni content in improvement of corrosion resistance of Zn-Ni alloy in 3.5% Na Cl solution. Part I: Polarization and impedance studies 被引量:1
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作者 Hany M.ABD EL-LATEEF Abdel-Rahman EL-SAYED Hossnia S.MOHRAN 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2015年第8期2807-2816,共10页
Zn plays an important role in the protection of iron and steel from corrosion in sea water, and the alloying of Zn and Ni can improve its corrosion resistance. The corrosion behavior of Zn?Ni alloys in synthetic sea ... Zn plays an important role in the protection of iron and steel from corrosion in sea water, and the alloying of Zn and Ni can improve its corrosion resistance. The corrosion behavior of Zn?Ni alloys in synthetic sea water (3.5% NaCl, mass fraction) was studied using Tafel plot and electrochemical impedance spectroscopy (EIS) techniques. The corrosion resistance of the investigated alloys with various Ni contents (0.5%?10%, mass fraction) was compared with that of Zn. The results show that the corrosion resistance of Zn?Ni alloys (except 0.5% Ni) is superior to that of Zn. The 10% Ni gives the highest corrosion resistance due to the formation ofγ-Zn3Ni withγ-ZnNi phases in the alloy. In the case of alloy I (0.5% Ni), it exhibits a higher corrosion rate (less corrosion resistance) than Zn. 展开更多
关键词 zn-Ni alloy Ni content corrosion resistance Cl- ions IMPEDANCE POLARIZATION
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Tolerance and Cumulative Effect of Zinc Pollution of Three Vegetables in Central China
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作者 周建利 黄芬肖 +2 位作者 吴启堂 卫泽斌 丘锦荣 《Agricultural Science & Technology》 CAS 2010年第8期102-105,共4页
[Objective] The aim was to study the differences of tolerance and cultivate effect of Zn pollution in three vegetables in central China. [Method] Seed germination tests and pot experiments of radish (Raphanus Sativus... [Objective] The aim was to study the differences of tolerance and cultivate effect of Zn pollution in three vegetables in central China. [Method] Seed germination tests and pot experiments of radish (Raphanus Sativus L.),pakchoi(Brassica campestris ssp. Chinensis) and edible amaranth (Amaranthus mangostanus) under Zn stress with different concentrations were carried out,to study the effects of different treatments on seed germination rates,seedling growth,biomass and Zn contents of vegetables. [Result] Zn stress with concentration of 2 000 mg/L had no significant influence on seed germination rates of pakchoi and radish,but had significant influences on seed germination rate of amaranth. Zn stress with concentrations of 500 and 2 000 mg/L had significant influence on seedling growth of the three vegetables. The tolerance of radish to excessive Zn toxicity was stronger than that of pakchoi and amaranth. In addition,Zn contents in edible part of the 3 vegetables in each treatment were lower than standard of food hygiene of China. When the added Zn was 100-1 000 mg/kg soil,the Zn contents in radish shoot and root parts were both lower than that in pakchoi and amaranth. [Conclusion] Radish had better tolerance on Zn pollution than pakchoi and amaranth,and was more suitable to be planted in Zn-contaminated soils than the other two vegetables in central China to reduce Zn contamination risk in food chain. 展开更多
关键词 ZINC VEGETABLES SOIL TOLERANCE Bio-concentration factors
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