Objective:To evaluate the possible anti-inflammatory effect of garden egg[Solatium aethiopieum (S.aethiopieum)]using experimentally induced inflammatory models in rals.Methods:Oedema was induced on the rat hind paw In...Objective:To evaluate the possible anti-inflammatory effect of garden egg[Solatium aethiopieum (S.aethiopieum)]using experimentally induced inflammatory models in rals.Methods:Oedema was induced on the rat hind paw In the injection of 0.1 mL undiluted fresh egg albumin(pbilogistic agent) into the subplantar surface of the rat paw.Tissue granuloma was induced in the rats by the implantation of two autoelaved cotton pellets(30 mg) under the flank o(previously shaved back of anaesthetised rats.Garden egg extract doses were administered to the rats for seven consecutive davs.On dav 8.the animals were killed and the pellets surrounded by granuloma tissue were disseeled out and dried.Results:Extracts of garden egg significanlly(P【0.05) reduced the fresh egg albumin-induced ral paw oedema and also significantly(P【0.05) reduced the granuloma tissue formation in the treated groups when compared to the control.Conclusions:This stud) shows that the fruits of garden egg(S.aethiopieum) have anti-inflammatory activity in the models studied.展开更多
<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the proximate and mineral composition of </span><i><s...<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the proximate and mineral composition of </span><i><span style="font-family:Verdana;">Solanum aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">and </span><i><span style="font-family:Verdana;">Cucumis</span></i> <i><span style="font-family:Verdana;">sativus</span></i><span style="font-family:Verdana;"> L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively, following standard analytical procedures and instrumentation. The mineral elements (Na, K, Zn and Ca) were determined using atomic absorption spectrophotometer after wet digestion of the samples while the proximate parameters</span><i> </i><span style="font-family:Verdana;">(ash content, moisture content, crude fibre content, crude protein content, crude fat content and carbohydrate content) were determined in accordance with standard analytical procedures. The mean range of the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples grown in the North Central and South Eastern regions of Nigeria were 72</span></span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">49</span><span style="font-family:Verdana;"> -</span><span style="font-family:Verdana;"> 88</span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">23, 2.15</span><span style="font-family:""> </span><span style="font-family:Verdana;">- 3.67, 1.31</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">- 1.85, 0.43 - 0.76, 0.51 - 0.84 and 3.18% - 5.72% respectively. Additionally, the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="font-family:Verdana;">Cucumis sativus </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit</span><i> </i><span style="font-family:Verdana;">samples grown in the South Eastern and North Central regions of Nigeria, had mean range of values of 93.60 - 98.76, 0.53 - 0.77, 2.14 - 2.84, 0.29 </span></span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> 0.46, 0.90 </span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> 1.14 and 3.88% </span><span style="font-family:Verdana;">-</span><span style="font-family:""><span style="font-family:Verdana;"> 4.66% respectively. The range of mean values of Na, K, Zn and Ca in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples from the South Eastern and North Central regions of Nigeria were 0.36 - 0.57, 1.92 - 2.80, 0.84 - 1.01 and 0.43 - 0.61 μg/g respectively. Also, Na, K, Zn and Ca</span><i> </i><span style="font-family:Verdana;">had mean range of values of 1.36 </span></span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> 4.08, 10.16 - 13.09, 0.45 - 0.66 and 5.85 - 9.3</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">μg/g respectively in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L. fruit samples grown in the South Eastern and North Central regions in Nigeria. The levels of the determined proximate of parameters</span><i> </i><span style="font-family:Verdana;">and mineral elements in the studied fruit samples from the investigated regions of Nigeria were statistically significant. This therefore indicates that the geographical locations where these fruit samples grew could have significantly impacted on their nutrient content levels. The levels of the determined proximate</span><i> </i><span style="font-family:Verdana;">parameters from the selected regions of Nigeria show</span></span><span style="font-family:Verdana;">s</span><span style="font-family:""><span style="font-family:Verdana;"> that consumption of the fruit samples (</span><i><span style="font-family:Verdana;">S aethiopicum </span></i><span style="font-family:Verdana;">L. and</span><i><span style="font-family:Verdana;"> C. sativus </span></i><span style="font-family:Verdana;">L.)</span><i> </i><span style="font-family:Verdana;">especially regularly, would help supply the essential nutrients and minerals required for a healthy living.展开更多
<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the phytochemical and heavy metal levels in </span><i>&l...<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the phytochemical and heavy metal levels in </span><i><span style="font-family:Verdana;">Solanum aethiopicum </span></i><span style="font-family:Verdana;">L. and </span><i><span style="font-family:Verdana;">Cucumis sativus </span></i><span style="font-family:Verdana;">L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively using standard analytical procedures and instrumentation. The fruit samples were assayed for selected heavy metals (Pb, Cd and Cu) using atomic absorption spectrophotometer after wet digestion of the samples. The five detected phytochemicals (flavonoids, alkaloids, terpenoids, saponins and glycosides) were present at varying amounts in the investigated fruit samples from the South Eastern and North Central regions of Nigeria. The range of mean values of flavonoids, terpenoids, saponins and glycosides in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L. fruit samples from the two studied regions were 0.50 - 0.57, 0.53 - 1.26, 0.44 - 0.78, 1.12 - 1.93 and 0.40 - 0.50 mg/g respectively. The range of mean values of flavonoids, alkaloids, terpenoids, saponins and glycosides in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples from the two studied regions of Nigeria were 1.27 - 1.69, 0.53 - 0.55, 0.96 - 1.51, 0.41 - 0.83 and 0.90 - 1.74 mg/g respectively. The range of mean vales of Pb, Cd, and Cu in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L. fruit samples from the two studied regions were 0.15 - 0.24, 0 - 0.01, 0.78 - 1.12 μg/g respectively. 0.31 - 0.40, 0.02 - 0.05 and 0.62 -</span></span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">0.96 μg/g were the range of mean values of Pb, Cd and Cu</span><i> </i><span style="font-family:Verdana;">respectively in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples from the two studied regions of Nigeria. Of the three investigated heavy metals, only Cd was at toxic levels in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L. fruit samples from the South Eastern and North Central regions of Nigeria. This is therefore a health concern to the fruit consumers that includes these fruits in their habitual daily fruit diets. Although the therapeutic and pharmaceutical benefits that </span></span><span style="font-family:Verdana;">would</span><span style="font-family:Verdana;"> be derived from consuming</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> the investigated fruit samples ha</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> been shown in this study, there is therefore a possible risk of undue exposure to environmental pollutants such as heavy metal, especially through growing these fruits in polluted soils resulting from unwholesome anthropogenic practices. For fruit consumers to derive maximum health benefits from consuming these fruits, pollutants like heavy metals must be at non-toxic levels and this can only be achieved by ensuring that these fruits samples are grown and harvested in environments with less anthropogenic activities.展开更多
The aim of the present study was to evaluate the nutritional quality of green and purple eggplant, their antioxidant activity and their nutritional efficacy on Wistar rats. For nutritional quality, the parameters meas...The aim of the present study was to evaluate the nutritional quality of green and purple eggplant, their antioxidant activity and their nutritional efficacy on Wistar rats. For nutritional quality, the parameters measured are dry matter, protein, lipid, ash, carbohydrate, iron, phosphorus, calcium, magnesium and energy content. For antioxidant activity, the parameters measured are 50% DDPH free radical inhibition concentration and total polyphenol content. Nutritional efficacy was evaluated in rats fed the control diet and in rats fed the three treated diets containing eggplant meal obtained by replacing 5%, 10%, and 15% of the control diet. The parameters measured are the amount consumed, the weight of the animal and target organs, and hematologic parameters. The results of the nutritional analysis show the following values: 13.31% protein, 2.66% lipids, 0.84% calcium, 0.12% magnesium, 0.43% phosphorus for the Solanum aethiopicum L. species and 13.47% protein, 3.66% lipids, 0.36% calcium, 0.22% magnesium, 0.35% phosphorus for the Solanum melongena L. species. In terms of antioxidant activity, we obtained DDPH inhibition percentages of 40.28 mg/ml for Solanum aethiopicum L. and 12.42 mg/ml for Solanum melongena L., respectively. Finally, hematologic and anthropometric tests showed that for the different diets used, weight loss and an increase in hematologic parameters were observed in the rats tested. This study showed that eggplant has interesting nutritional characteristics and antioxidant activity, contributing to an increase in weight and anthropometric parameters.展开更多
The Rio Grande variety of tomato is widely grown because of its high productivity during the cold and dry seasons, and its resistance to Verticillium wilt (caused by Fusarium oxysporium) and to stem canker (Alternaria...The Rio Grande variety of tomato is widely grown because of its high productivity during the cold and dry seasons, and its resistance to Verticillium wilt (caused by Fusarium oxysporium) and to stem canker (Alternaria). Grafting tomato onto compatible rootstocks resistant to these diseases offers a better potential to overcome soil-borne diseases, abiotic stresses, improve growth, yield and fruit quality. However, in Cameroon, there is little or no information on grafting between Rio Grande tomato and selected eggplant rootstocks. The objectives of this study were: 1) To determine the compatibility between Rio tomato grafting and a popular local eggplant (Nkeya) rootstock;2) To verify the effect of grafting on flowering time;3) To evaluate the effect of eggplant rootstocks on growth, fruit shelf life and fruit quality of Rio tomatoes. The trial was conducted in a randomized complete block design with 3 replications. Rio Grande (To) was the ungrafted treatment used as a control. To/Ko, To/To and To/Nk were the grafted treatments eventually transplanted to the field. Growth data were subjected to analysis of variance using SPSS software. Descriptive analyses were performed for the other parameters. The results revealed that, 1) The cleft grafting method used was successful with success rate varying between 90 and 100%;2) Grafting influenced flowering date (DAT, p = 0.05) as well as tomato growth parameters including stem height (H, 1.49 × 10<sup>-10</sup> p 0.00014) and collar diameter (SD, 4 × 10<sup>-1</sup><sup>4</sup> p 0.009). The To/To treatment was significantly different from the ungrafted cultivar To, which had no significant difference in stem diameter. A significant difference in plant height was also observed between the ungrafted treatment To and the To/Ko and To/Nk treatments. In addition, only the collar diameter of To/Nk was different from To. Also, there was no significant difference between To/To and To, but a significant difference between To/Ko and To/Nk compared to To. Conversely, grafting improved the lifespan of To/Ko. Ultimately, the grafting method used was successful, but further studies are needed to overcome the problem of graft incompatibility in order to improve the agronomic performance of grafted plants.展开更多
文摘Objective:To evaluate the possible anti-inflammatory effect of garden egg[Solatium aethiopieum (S.aethiopieum)]using experimentally induced inflammatory models in rals.Methods:Oedema was induced on the rat hind paw In the injection of 0.1 mL undiluted fresh egg albumin(pbilogistic agent) into the subplantar surface of the rat paw.Tissue granuloma was induced in the rats by the implantation of two autoelaved cotton pellets(30 mg) under the flank o(previously shaved back of anaesthetised rats.Garden egg extract doses were administered to the rats for seven consecutive davs.On dav 8.the animals were killed and the pellets surrounded by granuloma tissue were disseeled out and dried.Results:Extracts of garden egg significanlly(P【0.05) reduced the fresh egg albumin-induced ral paw oedema and also significantly(P【0.05) reduced the granuloma tissue formation in the treated groups when compared to the control.Conclusions:This stud) shows that the fruits of garden egg(S.aethiopieum) have anti-inflammatory activity in the models studied.
文摘<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the proximate and mineral composition of </span><i><span style="font-family:Verdana;">Solanum aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">and </span><i><span style="font-family:Verdana;">Cucumis</span></i> <i><span style="font-family:Verdana;">sativus</span></i><span style="font-family:Verdana;"> L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively, following standard analytical procedures and instrumentation. The mineral elements (Na, K, Zn and Ca) were determined using atomic absorption spectrophotometer after wet digestion of the samples while the proximate parameters</span><i> </i><span style="font-family:Verdana;">(ash content, moisture content, crude fibre content, crude protein content, crude fat content and carbohydrate content) were determined in accordance with standard analytical procedures. The mean range of the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples grown in the North Central and South Eastern regions of Nigeria were 72</span></span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">49</span><span style="font-family:Verdana;"> -</span><span style="font-family:Verdana;"> 88</span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">23, 2.15</span><span style="font-family:""> </span><span style="font-family:Verdana;">- 3.67, 1.31</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">- 1.85, 0.43 - 0.76, 0.51 - 0.84 and 3.18% - 5.72% respectively. Additionally, the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="font-family:Verdana;">Cucumis sativus </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit</span><i> </i><span style="font-family:Verdana;">samples grown in the South Eastern and North Central regions of Nigeria, had mean range of values of 93.60 - 98.76, 0.53 - 0.77, 2.14 - 2.84, 0.29 </span></span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> 0.46, 0.90 </span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> 1.14 and 3.88% </span><span style="font-family:Verdana;">-</span><span style="font-family:""><span style="font-family:Verdana;"> 4.66% respectively. The range of mean values of Na, K, Zn and Ca in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples from the South Eastern and North Central regions of Nigeria were 0.36 - 0.57, 1.92 - 2.80, 0.84 - 1.01 and 0.43 - 0.61 μg/g respectively. Also, Na, K, Zn and Ca</span><i> </i><span style="font-family:Verdana;">had mean range of values of 1.36 </span></span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;"> 4.08, 10.16 - 13.09, 0.45 - 0.66 and 5.85 - 9.3</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">μg/g respectively in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L. fruit samples grown in the South Eastern and North Central regions in Nigeria. The levels of the determined proximate of parameters</span><i> </i><span style="font-family:Verdana;">and mineral elements in the studied fruit samples from the investigated regions of Nigeria were statistically significant. This therefore indicates that the geographical locations where these fruit samples grew could have significantly impacted on their nutrient content levels. The levels of the determined proximate</span><i> </i><span style="font-family:Verdana;">parameters from the selected regions of Nigeria show</span></span><span style="font-family:Verdana;">s</span><span style="font-family:""><span style="font-family:Verdana;"> that consumption of the fruit samples (</span><i><span style="font-family:Verdana;">S aethiopicum </span></i><span style="font-family:Verdana;">L. and</span><i><span style="font-family:Verdana;"> C. sativus </span></i><span style="font-family:Verdana;">L.)</span><i> </i><span style="font-family:Verdana;">especially regularly, would help supply the essential nutrients and minerals required for a healthy living.
文摘<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the phytochemical and heavy metal levels in </span><i><span style="font-family:Verdana;">Solanum aethiopicum </span></i><span style="font-family:Verdana;">L. and </span><i><span style="font-family:Verdana;">Cucumis sativus </span></i><span style="font-family:Verdana;">L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively using standard analytical procedures and instrumentation. The fruit samples were assayed for selected heavy metals (Pb, Cd and Cu) using atomic absorption spectrophotometer after wet digestion of the samples. The five detected phytochemicals (flavonoids, alkaloids, terpenoids, saponins and glycosides) were present at varying amounts in the investigated fruit samples from the South Eastern and North Central regions of Nigeria. The range of mean values of flavonoids, terpenoids, saponins and glycosides in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L. fruit samples from the two studied regions were 0.50 - 0.57, 0.53 - 1.26, 0.44 - 0.78, 1.12 - 1.93 and 0.40 - 0.50 mg/g respectively. The range of mean values of flavonoids, alkaloids, terpenoids, saponins and glycosides in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples from the two studied regions of Nigeria were 1.27 - 1.69, 0.53 - 0.55, 0.96 - 1.51, 0.41 - 0.83 and 0.90 - 1.74 mg/g respectively. The range of mean vales of Pb, Cd, and Cu in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L. fruit samples from the two studied regions were 0.15 - 0.24, 0 - 0.01, 0.78 - 1.12 μg/g respectively. 0.31 - 0.40, 0.02 - 0.05 and 0.62 -</span></span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">0.96 μg/g were the range of mean values of Pb, Cd and Cu</span><i> </i><span style="font-family:Verdana;">respectively in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples from the two studied regions of Nigeria. Of the three investigated heavy metals, only Cd was at toxic levels in the </span><i><span style="font-family:Verdana;">C. sativus </span></i><span style="font-family:Verdana;">L. fruit samples from the South Eastern and North Central regions of Nigeria. This is therefore a health concern to the fruit consumers that includes these fruits in their habitual daily fruit diets. Although the therapeutic and pharmaceutical benefits that </span></span><span style="font-family:Verdana;">would</span><span style="font-family:Verdana;"> be derived from consuming</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> the investigated fruit samples ha</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> been shown in this study, there is therefore a possible risk of undue exposure to environmental pollutants such as heavy metal, especially through growing these fruits in polluted soils resulting from unwholesome anthropogenic practices. For fruit consumers to derive maximum health benefits from consuming these fruits, pollutants like heavy metals must be at non-toxic levels and this can only be achieved by ensuring that these fruits samples are grown and harvested in environments with less anthropogenic activities.
文摘The aim of the present study was to evaluate the nutritional quality of green and purple eggplant, their antioxidant activity and their nutritional efficacy on Wistar rats. For nutritional quality, the parameters measured are dry matter, protein, lipid, ash, carbohydrate, iron, phosphorus, calcium, magnesium and energy content. For antioxidant activity, the parameters measured are 50% DDPH free radical inhibition concentration and total polyphenol content. Nutritional efficacy was evaluated in rats fed the control diet and in rats fed the three treated diets containing eggplant meal obtained by replacing 5%, 10%, and 15% of the control diet. The parameters measured are the amount consumed, the weight of the animal and target organs, and hematologic parameters. The results of the nutritional analysis show the following values: 13.31% protein, 2.66% lipids, 0.84% calcium, 0.12% magnesium, 0.43% phosphorus for the Solanum aethiopicum L. species and 13.47% protein, 3.66% lipids, 0.36% calcium, 0.22% magnesium, 0.35% phosphorus for the Solanum melongena L. species. In terms of antioxidant activity, we obtained DDPH inhibition percentages of 40.28 mg/ml for Solanum aethiopicum L. and 12.42 mg/ml for Solanum melongena L., respectively. Finally, hematologic and anthropometric tests showed that for the different diets used, weight loss and an increase in hematologic parameters were observed in the rats tested. This study showed that eggplant has interesting nutritional characteristics and antioxidant activity, contributing to an increase in weight and anthropometric parameters.
文摘The Rio Grande variety of tomato is widely grown because of its high productivity during the cold and dry seasons, and its resistance to Verticillium wilt (caused by Fusarium oxysporium) and to stem canker (Alternaria). Grafting tomato onto compatible rootstocks resistant to these diseases offers a better potential to overcome soil-borne diseases, abiotic stresses, improve growth, yield and fruit quality. However, in Cameroon, there is little or no information on grafting between Rio Grande tomato and selected eggplant rootstocks. The objectives of this study were: 1) To determine the compatibility between Rio tomato grafting and a popular local eggplant (Nkeya) rootstock;2) To verify the effect of grafting on flowering time;3) To evaluate the effect of eggplant rootstocks on growth, fruit shelf life and fruit quality of Rio tomatoes. The trial was conducted in a randomized complete block design with 3 replications. Rio Grande (To) was the ungrafted treatment used as a control. To/Ko, To/To and To/Nk were the grafted treatments eventually transplanted to the field. Growth data were subjected to analysis of variance using SPSS software. Descriptive analyses were performed for the other parameters. The results revealed that, 1) The cleft grafting method used was successful with success rate varying between 90 and 100%;2) Grafting influenced flowering date (DAT, p = 0.05) as well as tomato growth parameters including stem height (H, 1.49 × 10<sup>-10</sup> p 0.00014) and collar diameter (SD, 4 × 10<sup>-1</sup><sup>4</sup> p 0.009). The To/To treatment was significantly different from the ungrafted cultivar To, which had no significant difference in stem diameter. A significant difference in plant height was also observed between the ungrafted treatment To and the To/Ko and To/Nk treatments. In addition, only the collar diameter of To/Nk was different from To. Also, there was no significant difference between To/To and To, but a significant difference between To/Ko and To/Nk compared to To. Conversely, grafting improved the lifespan of To/Ko. Ultimately, the grafting method used was successful, but further studies are needed to overcome the problem of graft incompatibility in order to improve the agronomic performance of grafted plants.