Analysis and Design of Agricultural Sustainability Indicators System

The development and characteristic of agricultural sustainability indicators system （Sis）, at home and abroad, was reviewed. It was pointed out that the existing domestic methods of sustainability evaluation can not be accepted by foreign scholars, and their scientific basis is inadequate. The experience and shortcomings of the previous studies on the indicators selection and evaluation methods were analyzed, also with the significance for practice. Finally, a new SIs for agriculture development evaluation was proposed, together with the corresponding calculation and evaluation methods. The farmer development index indicator was proposed to embody the viewpoint that the development of people is the ultimate aim; the dynamic weight calculation method was designed to reflect the various significance of the different indicators when their values were changing; and new indicators integrate methods were also explored.

Urbanization and Its Impacts to Food Systems and Environmental Sustainability in Urban Space: Evidence from Urban Agriculture Livelihoods in Dar es Salaam, Tanzania

Urbanisation is the key factor underpinning and catalysing changes in food systems, environmental quality, climate change and agriculture livelihoods in the overall urban ecosystem setting and its sustainability. The paper explores Dar es Salaam, a rapidly expanding city in Sub-Saharan Africa, and shows that urban agriculture provides urban ecosystem services and contributes to environmental sustainability. The interconnections of environmental justice, urban ecosystem services and climate change and variability found eminent feature that influence land governance, productivity and aesthetic value of the city. The study reaffirms the pivotal role urban agriculture which plays to enhance community health services and access to resources, with important implications on urban environmental sustainability and redistributive spatial land use planning policies and practices. The process of urbanisation, forms of urban agriculture and government strategies for enhanced urban food systems in the city economy have been highlighted. Equally, the process triggers the transformation of settlements from rural in character to modernity with an augmented land use conflicts. The results suggests that with increasing population, a clear spatial land use planning and management strategy is required to overcome the challenges and enhanced food systems and urban environmental sustainability in rapidly urbanizing cities like Dar es Salaam in Sub-Saharan Africa.

Agriculture and crop science in China:Innovation and sustainability

The International Crop Science Congress(ICSC) is a regularly held event allowing crop scientists to integrate current knowledge into a global context and international applications.The 7th ICSC was held on August 14–19,2016 in Beijing,China,with the theme "Crop Science:Innovation and Sustainability".As a companion production for this great congress,the nine papers collected in this special issue feature important fields of crop science in China.This editorial first briefly introduces the 7th ICSC,followed by a brief discussion of the current status of,constraints to,and innovations in Chinese agriculture and crop science.Finally,the main scientific points of the papers published in this special issue are surveyed,covering important advances in hybrid rice breeding,minor cereals,food legumes,rapeseed,crop systems,crop management,cotton,genomics-based germplasm research,and QTL mapping.In a section describing future prospects,it is indicated that China faces a full transition from traditional to modern agriculture and crop science.

Organic Agriculture： Socioeconomic Sustainability of Brazilian Coffee

Worldwide, there is a growing demand for products made by technologies that contribute to environmental preservation and to sustainable rural development. In Brazil, organic farming is one of the most established initiatives in this area. Therefore, it is important to subsidize the decision-making regarding policies for organic coffee production. Thereby, this study analyzed the socio-economic sustainability of this production system in relation to conventional. We applied a semi-structured questionnaire on coffee farms in the Brazilian coffee producers states and analyzed the coffee production cost structure. We identified the reasons that led the producers to organic management, implications of certification on the management, and prices received by organic coffee and the market mechanism. Results showed that there is no standard for organic coffee production and marketing in Brazil. Among the producers, there are different levels of access to technical information and the main limitation of the organic coffee chain is not the technology of production, but the difficulty of coffee marketing. Another important limitation, for medium and large farms, is the cost of manpower, mainly in areas dominated by mountain, where machines operations are not viable. Moreover, the yield of organic coffee system is generally lower than the conventional. Furthermore, soil and climatic differences lead to different regional behavior. Finally, we could conclude that the production of organic coffee can be sustainable in Brazil mainly in two structural conditions： 1） family farmers; and 2） small producers, who employ only one or two workers, preferably only in the harvest time.

Agriculture in China——A Goal for Sustainability

China agriculture development, to some extent, is a reflection of China social development. Nowadays, China has goneglobal in industry, agriculture, technology, culture and education. However, China's agriculture development process is long per-ceived as a legend to outside world for unbelievable facts created after China launched its opening-up policy in 1978 and theHousehold Contract Responsibility System(HCRS) was formally established nationwide in 1981.

Use of Farmers’ Indicators to Evaluate the Sustainability of Cropping Systems on Sloping Land in Yunnan Province, China

Diversity in the biophysical and socio-economic attributes of agricultural systems makes them uniquely niche based. Farmers are expert in local biophysical and socio-economic situations and can contribute in developing pragmatic indicators of agro-environmental development. During evaluation of an agricultural research project in Yunnan, China, local farmers were capable of evaluating the effects of modified technologies on existing cropping systems and discussed their attitudes to the interventions using their own indicators. Farmers＇ response can be grouped into seven major aspects： i） effects on income, ii） effects on production resources, iii） effects on crop management, iv） existing local knowledge about the technology, v） availability of inputs, vi） access to information, and vii） socio-economic conditions of farming households. Farmers concluded that environmental conditions in the experimental catchment in comparison to an adjacent untreated catchment were better in terms of soil and water losses, vegetation cover and natural resources, infrastructures and catchment management, use of environmentally-friendly technologies, and crop productivity. Success in soil and water conservation programmes depends on the efforts of the farmers and other local users and their greater involvement helps to identify more pragmatic indicators. Furthermore, it increases ownership of the programme, enhances interactions with the project scientists, increases farmers＇ awareness of ago-environmental problems and their possible consequences. These development will enable scientists to develop better targeted interventions and increase the likelihood of adoption of tested technologies by local communities. The use of paired adjacent catchments improved evaluation activities and is proposed as good practice for future catchment improvement programmes.

Global sustainable agriculture and land management systems

The paper introduces a Special Issue based on presentations to the Agricultural Geography and Land Engineering(AGLE)Commission sessions of the International Geographical Union(IGU)at the IGU’s Congress in Paris in 2022.The sessions contrasted different approaches towards attaining greater sustainability in agricultural production to satisfy the need to feed the ever-increasing human population,currently expected to reach close to ten billion by 2050.After considering the multi-faceted problem of defining sustainable agriculture,this introduction systematically outlines broad strategies to attain the varied outcomes desired by agricultural systems.Presenting a contrast between ecocentric and technocentric approaches provides opportunities to synthesize recent literature addressing the pros and cons of these two broad alternatives.Recognition of the ecological and socio-cultural benefits accruing from the ecocentric has long been championed by proponents of a wide range of environmentally friendly farming systems,including organic farming,climate-smart agriculture,agroforestry,and permaculture.The technocentric lies at the heart of so-called Agriculture 4.0,in which innovations such as precision farming,digital technology,and genetic modification are applied to increase production per unit area.The potential for technology to‘solve’the world’s food crisis is supported by those who argue that ecocentric approaches alone cannot meet the rising demand for food.Yet,questions remain about the sustainability of new technology-based methods,so a strong and ongoing debate continues regarding how to attain greater sustainability alongside increasing agricultural output.This debate is exemplified in the contributions to the Special Issue outlined herewith.

Understanding factors affecting non-participants’interest in community-supported agriculture

Community-supported agriculture(CSA)has emerged as a viable solution for addressing the agricultural challenges faced by countries like Indonesia.This study uses the wellestablished unified theory of acceptance and use of technology(UTAUT2)model to examine the interest in CSA of potential customers in Indonesia.A standardized questionnaire was distributed to 1200 respondents,and the data were analyzed using structural equation model-partial least square(SEM-PLS)in SmartPLS 4.0 software.The results capture potential CSA consumer interest and will help to improve CSA development strategies in Indonesia.The model explains 44.4%of customers’intentions,and identifies performance expectancy as the decisive factor in customers’willingness to participate in CSA.Performance expectancy(0.292),hedonic motivation(0.262),social influence(0.259),and facilitating conditions(0.086)positively influence customers’interest in participating in a CSA program.The adoption of CSA programs by both farmers and customers could be increased by implementing regulations that provide tax incentives and subsidies,offering training on sustainable farming practices,facilitating the establishment of distribution channels,and establishing guidelines for fair price and quality standards.This study shows the high potential for the implementation of CSA in Indonesia.It could also be used as a foundation for the development of new policies regarding sustainable agriculture markets in Indonesia.

Climate change adaptation, greenhouse gas mitigation and economic profitability of conservation agriculture: Some examples from cereal systems of Indo-Gangetic Plains

Achieving sustainability of the cereal system in the Indo-Gangetic Plains（IGP）of India under progressive climate change and variability necessitates adoption of practices and technologies that increase food production,adaptation and mitigation in a sustainable way.This paper examines conservation agriculture（CA）from the perspective of：（i）increased yield and farm income,（ii）adaptation to heat and water stresses,and（iii）reduction in greenhouse gas（GHGs）emissions.The analyses and conclusions are based on the literature and evidences from a large number of on-station as well as farmers’field trials on CA in the cereal systems of IGP.Our analyses show that CA-based system substantially reduces the production cost（up to 23%）but produces equal or even higher than conventional system;thereby increasing economic profitability of production system.CA-based production systems also moderated the effect of high temperature（reduced canopy temperature by 1–4°C）and increased irrigation water productivity by 66–100%compared to traditional production systems thus well adapting to water and heat stress situations of IGP.Our continuous monitoring of soil flux of CO2,N2O and CH4 revealed that CA-based rice-wheat systems emit 10–15%less GHGs than conventional systems.This is the first time that CA and its components are synthesized and analyzed from food security-climate change nexus.From this holistic analysis,we suggest that wide-scale promotion of suitable CA practices by integrating into national agriculture development strategy is a way forward to address food security,climate change adaptation and mitigation challenges faced by present agriculture.

COMPLEX ECOLOGIC－ECONOMIC SYSTEM OF AFFORESTATION－AN EXAMPLE OF SUSTAINABLE AGRICULTURE

The paper deals with a transformation model of a backward distric into a prosperous one. The district is geographically located in Lixiahe region, Jiangsu Province. The region had long ben known as one of the poorest area in China, and had been alternatively attacked by flood, waterlogging, drought, salinzation, and plague of insect. Since the seventies of this centruy efforts to open up trenches on lowland and to level up the shoaly land have been made. A kind of tree, which is tolerable to high watertable, was used to afforest the land. Cereal crop, vegetable and beaus are grown. In some cases, the shoaly land is used for sheep grazing and fishery. A favorable combination of forestry, agriculture, animal husbandry and fishery has been set up in the region. There are five type of managements in the system: 1) forestry-agriculture comPlex management. 2) forestry-fishery complex management, 3) forestry-aquatic plan-fishery complex management, 4) forestry-animal husbandry complex management, and 5) forestry-edible mushroom complex management. The principles and ecological benefits of this system can be identitied: 1) Increase soil fertility by piling mud from marsh land on top soil, and thicken the arable layer. 2) Enhance the utilization rate of sunlight and energy, due to the change of microclimate in field. 3) As a result of multiple layer cultivation and multi-cropping, the production has been greatly increased. 4) Accelerate the cycling of matter and conversion of energy and nutrient of the system. 5) Decrease the consUmption of soil fertility and increase the capability of controlling insect pests. 6) Improve ecological environment by afforestationl. 7) Raise income and provide jobs for local peasants, even some ones from other part of this province.

Competitiveness of Characteristic Agriculture in Guangxi Zhuang Autonomous Region Based on Explanatory Indicators

The five explanatory indicators of the competitiveness of characteristic agriculture are the agricultural science and technology,the cultural quality of agricultural labor force,the agricultural infrastructure,the resource endowment,and the agricultural management scale.According to these explanatory indicators,competitiveness of characteristic agriculture is relatively strong in Guangxi Zhuang Autonomous Region of China,which is mainly reflected in the resource advantage,irrigation degree,and road construction level.However,the agricultural technology level,the cultural quality of agricultural labor force,the agricultural mechanization,and the agricultural management scale have relatively poor competitiveness.Therefore,more attention should be paid in these aspects,in order to improve the competitiveness of characteristic agriculture in Guangxi.

Nano/Micro-Structural Supramolecular Biopolymers: Innovative Networks with the Boundless Potential in Sustainable Agriculture

Sustainable agriculture plays a crucial role in meeting the growing global demand for food while minimizing adverse environmental impacts from the overuse of synthetic pesticides and conventional fertilizers.In this context,renewable biopolymers being more sustainable offer a viable solution to improve agricultural sustainability and production.Nano/micro-structural supramolecular biopolymers are among these innovative biopolymers that are much sought after for their unique features.These biomaterials have complex hierarchical structures,great stability,adjustable mechanical strength,stimuli-responsiveness,and self-healing attributes.Functional molecules may be added to their flexible structure,for enabling novel agricultural uses.This overview scrutinizes how nano/micro-structural supramolecular biopolymers may radically alter farming practices and solve lingering problems in agricultural sector namely improve agricultural production,soil health,and resource efficiency.Controlled bioactive ingredient released from biopolymers allows the tailored administration of agrochemicals,bioactive agents,and biostimulators as they enhance nutrient absorption,moisture retention,and root growth.Nano/micro-structural supramolecular biopolymers may protect crops by appending antimicrobials and biosensing entities while their eco-friendliness supports sustainable agriculture.Despite their potential,further studies are warranted to understand and optimize their usage in agricultural domain.This effort seeks to bridge the knowledge gap by investigating their applications,challenges,and future prospects in the agricultural sector.Through experimental investigations and theoretical modeling,this overview aims to provide valuable insights into the practical implementation and optimization of supramolecular biopolymers in sustainable agriculture,ultimately contributing to the development of innovative and eco-friendly solutions to enhance agricultural productivity while minimizing environmental impact.

(Re)assessing Climate-Smart Agriculture practices for sustainable food systems outcomes in sub-Saharan Africa:The case of Bono East Region,Ghana

This research paper assesses the reality of Climate-Smart Agriculture(CSA)practices’potential to promote the outcomes of sustainable food systems(SFS)within Ghana’s smallholding agriculture context.The study demon-strates that rural farmers generally perceive CSA’s contribution to‘food and nutrition security’and‘economic performance’as more important than CSA’s contribution to‘social equity’and‘environmental stewardship’.From a narrow perspective,the study demonstrates that farmers perceive CSA’s potential to‘prevent pest and disease outbreaks’and‘increase human capital information’as the most important contribution of CSA to SFS outcomes.In contrast,CSA’s potential to promote environmental stewardship is perceived as the least important among Ghana’s rural farmers.This enormity of displacement of smallholders’perceptions at large is motivated by de-mographic,socioeconomic and ecological factors.Moreso,the CSA for SFS outcomes narratives is driven by farmers’self-apprise,social networks and other local information dissemination agents.Furthermore,research findings suggest farmers’awareness of CSA practices and interventions is deficient owing to unmet training and information needs for approximately 82%of the CSA practices and interventions.This situation elucidates the dichotomy of CSA practices’narratives as tools for attaining food,nutrition security and economic performance to the detriment of critical issues such as increasing awareness and building farmers’capacity to engage with CSA practices while also managing socio-ecological trade-offs that emerge over time due to engagement with CSA.Critical(re)orientation is needed across the scale to drive CSA practices and interventions that confine cli-mate adaptation and food production practices within safe planetary boundaries without undermining social,economic,food and nutrition security needs.

Indicators and tools for assessing sustainability impacts of the forest bioeconomy

The sustainable use of renewable resources has become an important issue worldwide in the move towards a less fossil-fuel-intensive future.Mainstream method for fulfilling this aim is to increase the share of renewable energy and materials to substitute fossil fuels and to become fully independent from fossil fuels over the long-term.However, the environmental sustainability of this endeavor has been questioned.In addition,economic and social sustainability issues are also much debated topics in this particular context.Forest resources are often thought to contribute partially to achieving a so-called ＂carbon-neutral society＂.In this review, we discuss sustainability issues of using forest biomass.We present several sustainability indicators for ecological,economic and social dimensions and discuss the issues in applying them in sustainability impact assessments（SIAs）.We also present a number of tools and methods previously used in conducting SIAs.We approach our study from the perspective of the Finnish forestry; in addition, various aspects regarding the application of SIAs in a broader context are also presented.One of the key conclusions of the study is that although sufficient data are available to measure many indicators accurately, the impacts may be very difficult to assess（e.g.impact of greenhouse gases on biodiversity） for conducting a holistic SIA.Furthermore, some indicators, such as ＂biodiversity＂, are difficult to quantify in the first place.Therefore, a mix of different methods, such as Multi-criteria Assessment, Life-cycle Assessment or Cost-Benefit Analysis, as well as different approaches（e.g.thresholds and strong/weak sustainability） are needed in aggregating the results of the impacts.SIAs are important in supporting and improving the acceptability of decision-making, but a certain degree of uncertainty will always have to be tolerated.

Sustainability Evaluation of Modern Photovoltaic Agriculture Based on Interval Type-2 Fuzzy AHP-TOPSIS and Least Squares Support Vector Machine Optimized by Fireworks Algorithm

Photovoltaics(PV)has been combined with many other industries,such as agriculture.But there are many problems for the sustainability of PV agriculture.Timely and accurate sustainability evaluation of modern photovoltaic agriculture is of great significance for accelerating the sustainable development of modern photovoltaic agriculture.In order to improve the timeliness and accuracy of evaluation,this paper proposes an evaluation model based on interval type-2 Fuzzy AHP-TOPSIS and least squares support vector machine optimized by fireworks algorithm.Firstly,the criteria system of modern photovoltaic agriculture sustainability is constructed from three dimensions including technology sustainability,economic sustainability and social sustainability.Then,analytic hierarchy process(AHP)and technique for order preference by similarity to an ideal solution(TOPSIS)methods are improved by using interval type-2 fuzzy theory,and the traditional evaluation model based on interval type-2 Fuzzy AHP-TOPSIS is obtained,and the improved model is used for comprehensive evaluation.After that,the optimal parameters of least squares support vector machine(LSSVM)model are obtained by Fireworks algorithm(FWA)training,and the intelligent evaluationmodel for the sustainability of modern photovoltaic agriculture is constructed to realize fast and intelligent calculation.Finally,an empirical analysis is conducted to demonstrate the scientificity and accuracy of the proposed model.This study is conducive to the comprehensive evaluation of the sustainability of modern photovoltaic agriculture,and can provide decision-making support for more reasonable development model in the future of modern photovoltaic agriculture.

Transition towards sustainability in agriculture and food systems:Role of information and communication technologies

Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems.Digitization is one of the most important ongoing transformation processes in global agriculture and food chains.The review paper explores the contribution of information and communication technologies(ICTs)to transition towards sustainability along the food chain(production,processing,distribution,consumption).A particular attention is devoted to precision agriculture as a food production model that integrates many ICTs.ICTs can contribute to agro-food sustainability transition by increasing resource productivity,reducing inefficiencies,decreasing management costs,and improving food chain coordination.The paper also explores some drawbacks of ICTs as well as the factors limiting their uptake in agriculture.

How artificial intelligence uses to achieve the agriculture sustainability:Systematic review

The generation of food production that meets the rising demand for food and ecosystem security is a bigchallenge. With the development of Artificial Intelligence (AI) models, there is a growing need to use them toachieve sustainable agriculture. The continuous enhancement of AI in agriculture, researchers have proposedmany models in agriculture functions such as prediction,weed control, resource management, advance care ofcrops, and so on. This article evaluates on a systematic review of AI models in agriculture functions. It also reviewshow AI models are used in identified sustainable objectives. Through this extensive review, this paper discussesconsiderations and limitations for building the next generation of sustainable agriculture using AI.

Promoting sustainable agriculture in Devdaha Municipality,Nepal:leveraging agroforestry to address challenges and enhance food security

Ensuring food security through sustainable agriculture is critical for achieving the Sustainable Development Goals(SDGs).This study aimed to examine farming practices,assess the marketability of agricultural products,and propose interventions to promote sustainable agriculture in Devdaha Municipality,Nepal,with a focus on overcoming gender disparities.Utilizing purposive sampling,interviews,focus group discussions,expert consultations,and direct observations followed by mixed methods analysis,farming practices were examined,the marketability of agricultural products were assessed,and interventions for improvement were proposed.Analysis revealed a diverse range of farm products,identified key challenges limiting profitability(e.g.,seasonal variations,market access),and highlighted the need for targeted interventions.Diversifying production towards high-profit crops like mango,banana,papaya,ginger,and turmeric integrated into agroforestry systems was identified as a potential strategy to increase farmer incomes and livelihoods.Findings revealed that cheaper imports contributed to a decline in local production,making efficient marketing systems and gender-sensitive interventions crucial to reverse this trend and empower women's participation in commercial agriculture.The study recommends establishing well-managed local farmers'markets,implementing agricultural subsidies,and launching campaigns to promote indigenous crops to reduce import dependency and boost incomes.Additionally,promoting suitable agroforestry combinations like mango-Moringa-vegetables intercropping can enhance sustainability.By informing on localized strategies aligned with SDG 2,this study offers policymakers potential pathways to strengthen sustainable agriculture,food security,and gender equity in Nepal's rural municipalities.

Green Infrastructure Practice and a Sustainability Key Performance Indicators Framework for Neighbourhood-Level Construction of Sponge City Programme

In recent years, the Sponge City program (SCP) of China, as a sustainable stormwater management approach, has been strengthened as a national strategic level program. The Green Infrastructure (GI), due to its multi-objective and multi-benefits, has been adopted as an important measure of this new nationwide initiative. However, there is a lack of a comprehensive quantitative evaluation system for neighbourhood scale SCP. Hence, in the process of GI plan optimization, selection of implementation methods to balance its multi-benefits has become one of the key obstacles in the practice of SCP. To support robust decision making on multi-objective GI planning and comprehensive assessment, the analytic hierarchy process (AHP) has been used as a structural and systematic technique. In addition, a set of sustainability key performance indicators (KPIs) including requisite dimensions is the foundation for neighbourhood scale sustainability. Hence, AHP-based evaluation system including selection, weighting and ranking of the KPIs, is defined as a key performance indicator framework (KPIF), which is still in need for further development. Taking the GI planning for the Liangnong, Siming Lake sponge node restoration as an example, this paper develops KPIF with a comprehensive evaluation system for high-quality “Sponge Node” transitional construction. This KPIF consists of three basic criteria: “Environmental Performance”, “Economic and Adaptability Performance”, and “Social-cultural Performance and Wellbeing Performance”. In addition, 15 weighted KPIs are concluded and amongst them, the followings were relatively high: weight of the ATRCR, the promotion of biodiversity, the construction cost saving, the maintenance cost saving, and the level of recreational and wellbeing improvements for all people. In addition, the developed KPIF provides a reference for similar program’s decision-making, not only for the Jiangnan area of China, but also for quantitatively comprehensive evaluations of SCP in other regions.

Is the German Energy System Sustainable？ An Analysis Based on the UNCSD Theme-Based Approach of Sustainability

Sustainable development is a crucial element for the future of the world and a keystone of the international agenda. The Index of Sustainable Development （ISD） calculates the degree to which sustainable development has been achieved. ISD starts by （1） measuring the individual indicators of a sustainability strategy; （2） then measures the subordinate themes or pillars, which contain these indicators; （3） and finally measures the total system, consisting of the sum of the themes. The ISD provides quantified information for each of these levels for the public and political decision makers. The ISD is used to analyze as an example the sustainability of the German Energy sector, based on the targets the German Government set in its 2002 sustainability strategy.