Development and Conservation of Agrodiversity by Small Farmers: A Case Study from Yunnan, Southwest China

Yunnan is the most both biodiverse region in China. An existing project of People, Land Management and Environmental Change of United Nations University aims to document the status of agrodiversity as a basis for meeting local needs, using Xishuangbanna and Baoshan as case studies. Studies reveal that a rich agrodiversity at levels of crop species and varieties, plant species in agricultural fields and diversified ecosystems have been developed and conserved through agricultural systems by small farmers. Social-economic influences on agrobiodiversity are quite complex, but land tenure, household income and farmer association have played an important role in management of agrodiversity.

Paradigm and Ecological Implication of Changing Agricultural Land-use:A Case Study from Govind Wildlife Sanctuary,Central Himalaya,India

The paper scrutinizes that the changes in any sub-system(i.e.agriculture,livestock and forest) have direct impact on biophysical and social processes in village ecosystem of the central Himalayan region.In view of this,we studied the changes in spatial patterns of agricultural land use and dependency of agroecosystem on forest and animal husbandry over a period of two decades.Based on data analysis it was found that the cultivation of some traditional crops has either been abandoned in the area or declined by 25%-85% due to introduction of cash crops viz.,potato,kidney bean and apple farming with acreage increased up to 51%-72% in the last three decades.Livestock population of different categories has declined drastically by 17%-75%,and has resulted shortage of farmyard manure,deterioration of soil quality and fertility which leads to un-sustainability of agriculture system.The changes in agrobiodiversity have led to the dramatic increase in soil loss and runoff from the croplands together with the increase pressure on forests.The economic evaluation of each crop showed higher monetary benefit from cash crops as compared to traditional crops.Among all the evaluated crops,the monetary output/input ratio was found highest(3.04) for kidney bean and lowest(1.26) for paddy.Changes in land use and management have improved household income but at the cost of forest degradation,less productive animal husbandry and loss of agrodiversity in the region.Therefore,there is an urgent need to bring desirable changes in agricultural policy,research,land use and efficient management of the resources for maintaining sustainability in agro and Himalayan forest ecosystem.

Biological Diversity, Land Degradation and Sustainable Rural Livelihoods

The 1998 Conference of Parties to the Convention on Biological Diversity asked national governments to demonstrate the importance of biological diversity in supporting rural communities. This paper introduces‘agrodiversity’as the primary way in which farmers use biological diversity and, more generally, the natural diversity of the environment for production, including their choice of crops, and management of land, water and biota as a whole. Promoting agrodiversity and understanding how it functions in tropical smallholder farming systems is the best way that importance may be shown. A win-win scenario is presented which links agrodiversity to land degradation control and sustainable rural livelihoods as evidenced by food security. It is argued that policies that encourage biological diversity in areas of land use will not only meet countries’ responsibilities under the Convention but will also address land degradation problems and support to rural livelihoods. The human significance of various types of biological diversity is shown. Sustainable rural livelihoods are presented in the new capital assets framework to demonstrate how rural households may use various components to control land degradation. To enable agrodiversity to be implemented practically, it has been codified into core elements of: biophysical diversity, the diversity of the natural environment that controls the resource base for food production; management diversity that embraces the practices (many of them indigenous) of farmers such as live hedges, soil amendments and ridge tillage techniques; agro-biodiversity which is the diversity of crop, plant and animal combinations; and organisational diversity, the way that farms are owned and operated, and the way that capital assets are allocated. Each element is then systematically related to show how agrodiversity controls land degradation and how it promotes food security. The example of the maize-Mucuna system in South America is cited as an evident demonstration of the value of agrodiversity to both soil conservation and to smallholder farmers’ livelihoods.