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Effects of Low Light on Agronomic and Physiological Characteristics of Rice Including Grain Yield and Quality 被引量:16
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作者 LIU Qi-hua WU Xiu +2 位作者 CHEN Bo-cong MA Jia-qing GAO Jie 《Rice science》 SCIE 2014年第5期243-251,共9页
Light intensity is one of the most important environmental factors that determine the basic characteristics of rice development. However, continuously cloudy weather or rainfall, especially during the grain-filling st... Light intensity is one of the most important environmental factors that determine the basic characteristics of rice development. However, continuously cloudy weather or rainfall, especially during the grain-filling stage, induces a significant loss in yield and results in poor grain quality. Stress caused by low light often creates severe meteorological disasters in some rice-growing regions worldwide. This review was based on our previous research and related research regarding the effects of low light on rice growth, yield and quality as well as the formation of grain, and mainly reviewed the physiological metabolism of rice plants, including characteristics of photosynthesis, activities of antioxidant enzymes in rice leaves and key enzymes involved in starch synthesis in grains, as well as the translocations of carbohydrate and nitrogen. These characteristics include various grain yield and rice quality components (milling and appearance as well as cooking, eating and nutritional qualities) under different rates of shading imposed at the vegetative or reproductive stages of rice plants. Furthermore, we discussed why grain yield and quality are reduced under the low light environment. Next, we summarized the need for future research that emphasizes methods can effectively improve rice grain yield and quality under low light stress. These research findings can provide a beneficial reference for rice cultivation management and breeding program in low light environments. 展开更多
关键词 grain quality grain yield physiological characteristic RICE low light agronomic characteristic
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Plant Hormone Resistance and Agronomic Characteristics of the MT10 Mutant in Rice 被引量:3
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作者 HAOZai-bin YANGLiang-qun 《Journal of Northeast Agricultural University(English Edition)》 CAS 2000年第2期130-135,共6页
The MT10 mutant plants had resistances to auxin.Under light and dark culture,the roots of MT10 seedlings had shown less lateral roots and short lateral roots.In soil,MT10 seedlings had shown not only no changed agrono... The MT10 mutant plants had resistances to auxin.Under light and dark culture,the roots of MT10 seedlings had shown less lateral roots and short lateral roots.In soil,MT10 seedlings had shown not only no changed agronomic characteristics but also no significant difference with WT. 展开更多
关键词 MUTANT lateral root MORPHOLOGY plant hormone agronomic characteristics
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Studies on Immature Embryo Culture In vitro in Wheat: Genetic stability analysis of somatic variation in main agronomic chara
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作者 Li Wenxiong Zeng Hanbing and Hu Shanglian(Northeast Agriculture University Harbin 150030, P R C) 《Journal of Northeast Agricultural University(English Edition)》 CAS 1995年第1期11-16,共6页
The genetic stability of variations of main agronomic characteristics in progenies from the regenerated plants of immature embryo culture in vitro was studied. The results showed that the variations of earliness in ma... The genetic stability of variations of main agronomic characteristics in progenies from the regenerated plants of immature embryo culture in vitro was studied. The results showed that the variations of earliness in maturity, high 1000-grain weight, plant height and grain weight per spike were heritable and tended to be stable in IE3 and completely stable in IE4 The wide variation of main agronomic characteristics induced by embryo culture in vitro provided the probability of selection in wheat improvement. Some somaclonal lines with useful variations could be used directly in wheat production. 展开更多
关键词 agronomic characteristics embryo culture somaclonal variation gen etic stability WHEAT
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