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A study on α-ketoadipic aciduria by gas chromatographic-mass spectrometry 被引量:3
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作者 Yoshito Inoue Morimasa Ohse +1 位作者 Toshihiro Shinka Tomiko Kuhara 《World Journal of Gastroenterology》 SCIE CAS CSCD 2000年第5期766-769,共4页
INTRODUCTIONα-ketoadipate(α-KA),an intermediate in thecatabolism of L-lysine,hydroxylysine,and L-tryptophan,undergoes oxidative deearboxylation toform glutaryl-CoA and then dehydrogenates to formcrotonyl-CoA,the lat... INTRODUCTIONα-ketoadipate(α-KA),an intermediate in thecatabolism of L-lysine,hydroxylysine,and L-tryptophan,undergoes oxidative deearboxylation toform glutaryl-CoA and then dehydrogenates to formcrotonyl-CoA,the latter undergoes furtherdegradation and enters in TCA cycle,as shown inFigure 1.α-ketoadipic aciduria (Mckusick 245130)is a rare inborn error in the metabolism of α-KA 展开更多
关键词 L-LYSINE hydroxylysine Ltryptophan alpha-aminoadipic alpha-ketoadipic aciduria metabolism INBORN error mass fragmentography chromatography gas
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