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Estimate of Amino Acid Balance in Nutrition
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作者 Sun Wenzhi(Northeast Agricultural University, Harbin 1 50030, P R C) 《Journal of Northeast Agricultural University(English Edition)》 CAS 1995年第1期35-44,共10页
A new chemical index-imbalance degree (IBD), was proposed on the basis of cluster analysis in multivariate statistical analysis to estimate the extent of amino acid balance in protein. The range of IBD is between 0 an... A new chemical index-imbalance degree (IBD), was proposed on the basis of cluster analysis in multivariate statistical analysis to estimate the extent of amino acid balance in protein. The range of IBD is between 0 and 1, successively corresponding to complete balance and entire imbalance for the amino acid profile of a sample. The amino acid increment model of IBD belongs to an asymmetrical maximum-type, and there is a high correlation between IBD and coefficient of variation (CV). The nutritional value of individual feed can be ranked and clustered according to its IBD; and by calculating the IBD of amixed sample with two or more feedstuffs, it is Possible theoretically to predict whether a synergetic. pheno men on exists and when an optimal mutual complement can happen. If the conceptive frame of IBD extended, it can be used to study the balance of nutrients besides amino acids, and is helpful to realize the automatic distinction and selection in diet formulating. 展开更多
关键词 NUTRITION Protein quality Chemical indices amino acid balance
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Metabolizable energy,nitrogen balance,and ileal digestibility of amino acids in quality protein maize for pigs
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作者 Gerardo Mariscal-Landin Tercia Cesaria Reis de Souza Ericka Ramirez Rodriguez 《Journal of Animal Science and Biotechnology》 SCIE CAS 2014年第4期461-470,共10页
Background:To compare the nutritional value and digestibility of five quality protein maize(QPM) hybrids to that of white and yellow maize,two experiments were carried out in growing pigs.In experiment 1,the energy... Background:To compare the nutritional value and digestibility of five quality protein maize(QPM) hybrids to that of white and yellow maize,two experiments were carried out in growing pigs.In experiment 1,the energy metabolizability and the nitrogen balance of growing pigs fed one of five QPM hybrid diets were compared against those of pigs fed white or yellow maize.In experiment 2,the apparent and standardized ileal digestibility(AID and SID,respectively) of proteins and amino acids from the five QPM hybrids were compared against those obtained from pigs fed white and yellow maize.In both experiments,the comparisons were conducted using contrasts.Results:The dry matter and nitrogen intakes were higher in the pigs fed the QPM hybrids(P 〈 0.05) than in the pigs fed white or yellow maize.Energy digestibility(P 〈 0.001) and metabolizability(P 〈 0.01) were higher in the pigs fed the white and yellow maize diets than in those fed the QPM diets.The AID of lysine was higher(P〈 0.01) in the QPM diets than in the white and yellow maize.The AIDs of leucine,isoleucine,valine,phenylalanine,and methionine were lower in the QPM diets than those of maize(white and yellow)(all P 〈 0.05).Maize(white and yellow) had greater SIDs of leucine,isoleucine,valine,phenylalanine,glutamic acid,serine,alanine,tyrosine,and proline(P 〈 0.05).Conclusions:Based on these results,it was concluded that QPM had a lower metabolizable energy content and a higher amount of digestible lysine than normal maize. 展开更多
关键词 amino acids Energy balance Maize Nitrogen balance Pigs
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