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Study on the Optimum Moisture Amount Added to Brown Rice once during the Wet Conditioning 被引量:7
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作者 BAI Shi-gang JIA Fu-guo NAN Jing-fu 《Journal of Northeast Agricultural University(English Edition)》 CAS 2005年第2期137-140,共4页
In the experiment, the brown rice whose moisture content was 12.5% was used as raw material. The brown rice was grouped, then moisturized differently and milled. While milling, the energy consumption, the rate of brok... In the experiment, the brown rice whose moisture content was 12.5% was used as raw material. The brown rice was grouped, then moisturized differently and milled. While milling, the energy consumption, the rate of broken rice and the crack rate were tested. It is confirmed that the stress crack owing to the moisture added to the brown rice can be avoided when the moisture amount added once is limited to no more than 1.5%. It is also proved that the energy consumption can be reduced, the yielding rate of rice can be increased and that the quality of rice can be improved. 展开更多
关键词 brown rice rice milling moisture conditioning the optimum moisture amount added once
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