Gelation adversely affects the aqueous adiabatic terpolymerization of acrylamide (AM), sodium acrylate (NaAA),and 2-methacryloyloxyethyl trimethylammonium chloride (DMC). Here, the mixed dispersants sorbitan monooleat...Gelation adversely affects the aqueous adiabatic terpolymerization of acrylamide (AM), sodium acrylate (NaAA),and 2-methacryloyloxyethyl trimethylammonium chloride (DMC). Here, the mixed dispersants sorbitan monooleate (Span80) and polyoxyethylene sorbitan monooleate (Tween 80) were introduced to the terpolymerization system in an attemptto mitigate the gel effect. This enabled the preparation of high-performance amphoteric polyacrylamides, which werecharacterized by Fourier-transform infrared spectroscopy and thermogravimetric analysis. The influences of the dispersanttype and content as well as the hydrophilic-lipophilic balance (HLB) on the gel effect were examined, and the mechanismunderlying the suppression of the gel effect was considered. The obtained results indicated that the gel effect can beeffectively mitigated using an aqueous adiabatic terpolymerization system containing mixed Span 80/Tween 80 dispersantsat various contents. In particular, mixed dispersant contents of 0.6%–0.8% with HLB values of 5.0–6.0 afforded the optimalperformance (e.g., high viscosity, fast aqueous dissolution time, and the like).展开更多
基金the Project of Science and Technology Program of Guangzhou City of China(Project Nol.201604020004)for the financial support to this research.
文摘Gelation adversely affects the aqueous adiabatic terpolymerization of acrylamide (AM), sodium acrylate (NaAA),and 2-methacryloyloxyethyl trimethylammonium chloride (DMC). Here, the mixed dispersants sorbitan monooleate (Span80) and polyoxyethylene sorbitan monooleate (Tween 80) were introduced to the terpolymerization system in an attemptto mitigate the gel effect. This enabled the preparation of high-performance amphoteric polyacrylamides, which werecharacterized by Fourier-transform infrared spectroscopy and thermogravimetric analysis. The influences of the dispersanttype and content as well as the hydrophilic-lipophilic balance (HLB) on the gel effect were examined, and the mechanismunderlying the suppression of the gel effect was considered. The obtained results indicated that the gel effect can beeffectively mitigated using an aqueous adiabatic terpolymerization system containing mixed Span 80/Tween 80 dispersantsat various contents. In particular, mixed dispersant contents of 0.6%–0.8% with HLB values of 5.0–6.0 afforded the optimalperformance (e.g., high viscosity, fast aqueous dissolution time, and the like).
