[Objective] The research aimed to isolate and identify the anthracnose pathogen of Cassava and study its biological charcteristics.[Method] Two isolates of anthracnose （CCGHN01 and CCGHN03） in Cassava were isolated ...[Objective] The research aimed to isolate and identify the anthracnose pathogen of Cassava and study its biological charcteristics.[Method] Two isolates of anthracnose （CCGHN01 and CCGHN03） in Cassava were isolated from the diseased leaves collected from Hainan of China.They were identified through the morphological observation of conidia and ITS sequence analysis.And the morphological characteristics were studied.[Result] The morphological observation of conidia and ITS sequence analysis indicated that the two isolates were Colletotrichum gloeosporioides.The morphological characteristics study results showed that optimum medium for the growth of two strains was PSA,the optimum temperatures were 26 ℃ and 30 ℃ respectively,the optimum pH was 8.0,the optimum light conditions were alternative light and dark and complete darkness respectively.For the conidia germination of two strains,the optimum temperatures were 28 ℃ and 30 ℃ respectively and the lethal temperature was 55 ℃ remaining 10 min.[Conclusion] The research laid the foundation for further control of anthracnose in Cassava.展开更多
[Objective] To screen out the biological compound bactericides for grape anthracnose, reduce and replace the use of chemical pesticide. [Methods] The de- termination on the indoor bacteriostatic activity of different ...[Objective] To screen out the biological compound bactericides for grape anthracnose, reduce and replace the use of chemical pesticide. [Methods] The de- termination on the indoor bacteriostatic activity of different proportions of Bacillus subtilis and pyraclostrobin to grape anthracnose was carried out, and mycelial growth rate method was adopted to determine the toxicity of Bacillus subtilis and pyraclostrobin as well as their 5 mixtures to grape anthracnose. [Results] The EC50 of Bacillus subtilis and pyraclostrobin as well as their mixture combinations of 1：1, 1：2, 1：3, 1：4 and 1：5 to grape anthracnose were respectively 1.969 8, 1.527 4, 1.373 2, 1.294 8 and 1.247 3 μg/ml; the synergistic coefficients （SR） of the 5 mix- ture combinations to grape anthracnose were 1.70, 1.25, 1.13, 1.12 and 1.12, re- spectively, in which the synergistic effect of 1：1 was the largest. The indoor biologi- cal activity of pyraclostrobin（EC50 was 1.054 0μg/ml） was higher than that of Bacil- lus subtilis（EC50 was 15.017 5 μg/ml）. 50 d after the agentia（before the harvesting）, the investigation results showed that 1 000-fold dilution, 1 500-fold dilution and 2 000- fold dilution as well as each single dosage of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder all had better control efficiency to grape anthracnose after fruit setting and before bagging, in which the treatments of high concentration and middle concentration were higher than the treatments of low concentration and two single dosages： the highest control efficiency of high concentration was 90.03%, which was higher than all other treatments; the control efficiency of middle concen- tration was 87.01%, which was higher than that of low concentration and each sin- gle dosage; the control efficiency of low concentration was 84.11%, which was high- er than 1 000-fold dilution of 1 000×10^8 cfu/g Bacillus subti/i wettable powder （the control efficiency was 64.60%） and 2 000-fold dilution of 250 g/L Bacillus subti/i wettable powder （the control efficiency was 81.07%）. In addition, each treatment al- so had better control efficiency to other cluster diseases, such as white rot, etc., and the control efficiency was almost the same as that of anthracnose. [Conclusion] It was suggested that the prevention concentration of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder to grape anthracnose after fruit setting and before bagging was 1 000-fold - 2 000-fold dilution.展开更多
为开发25%溴菌腈·多菌灵可湿性粉剂产品,采用干法粉碎工艺,对配方中的润湿分散剂、填料等组分进行筛选。25%溴菌腈·多菌灵可湿性粉剂最优配方:溴菌腈20.0%、多菌灵5.0%、甲基萘磺酸钠甲醛缩合物分散剂(DMF-6)4.0%、改性萘磺...为开发25%溴菌腈·多菌灵可湿性粉剂产品,采用干法粉碎工艺,对配方中的润湿分散剂、填料等组分进行筛选。25%溴菌腈·多菌灵可湿性粉剂最优配方:溴菌腈20.0%、多菌灵5.0%、甲基萘磺酸钠甲醛缩合物分散剂(DMF-6)4.0%、改性萘磺酸甲醛缩合物和阴离子润湿剂混合物(DMF-4)4.0%、白炭黑5.0%、柠檬酸0.15%、消泡剂Defoam X 0.5%,煅烧高岭土ZT补足至100%。田间试验结果显示:所制25%溴菌腈·多菌灵可湿性粉剂对柑橘炭疽病的防治效果较好,在有效成分用量为625和833 mg/kg时,对叶片炭疽病的防效分别为82.25%和85.57%,对果实炭疽病的防效分别为76.56%和81.09%。展开更多
The fruits of Red Fuji apple with anthracnose symptoms were collected and submitted to tissue isolation and culture. One strain of anthracnose pathogen （numbered as Acgl） was obtained, and it was identified by both ...The fruits of Red Fuji apple with anthracnose symptoms were collected and submitted to tissue isolation and culture. One strain of anthracnose pathogen （numbered as Acgl） was obtained, and it was identified by both morphological and molecular biological methods. According to the morphological characteristics of the colony and conidia and the results of rDNA-ITS sequence analysis, the Acgl strain was identified as Colletotrichum gloeosporioides.展开更多
[ Objective] The study aimed to research the identification of Persimmon anthracnose and its controlling methods.[ Method ] The pathogen and characteristics, infection and occurrence law, damage symptoms of persimmon ...[ Objective] The study aimed to research the identification of Persimmon anthracnose and its controlling methods.[ Method ] The pathogen and characteristics, infection and occurrence law, damage symptoms of persimmon anthracnose were stated simply and the methods for con- trolling the disease were summed up. [ Result] The pathogen of Persimmon anthracnose was Gloeospor/um kaki Hod, belonging to Deuteromycotina. Germination and invasion of the conidia, sporulation and growth of mycelium all required high temperature, with the optimum temperature of 25 ℃ and the lethal temperature of 50 ℃ （10 min）. The occurrence strength of Persimmon anthracnose related with the factors including host, environment, culture circumstances, mainly doing harm to the fruits and branches. The occurrence of the disease could be controlled by such agricultur- al measures as cleaning the orchard, using the resistant varieties and planting the disease-free seedlings, adopting the balanced fertilization, improving the irrigation and drainage systems, conducting the dense planting and thin branches, building garden using the seedling that grafting on planted stock and raising the grafted parts of the stock. When the incidence was heavy, it needed to spray the fungicides or protective agent for the control of the Persimmon anthracnose. The fungicides should be mainly sprayed on the lesion of shoot, fruit surface and branches. [ Conclusion] The study provided the reference for the control of the Persimmon anthracnose.展开更多
基金Supported by National Modern Industrial System of Cassava pestand Disease Survey and Early-warning Research on its Important External Harmful Organisms(nycytx-17-37)Scientists Post Projectin Cassava Technology System of a service Industry from Ministry ofAgriculture(nyhyzx07-013-5)~~
文摘[Objective] The research aimed to isolate and identify the anthracnose pathogen of Cassava and study its biological charcteristics.[Method] Two isolates of anthracnose （CCGHN01 and CCGHN03） in Cassava were isolated from the diseased leaves collected from Hainan of China.They were identified through the morphological observation of conidia and ITS sequence analysis.And the morphological characteristics were studied.[Result] The morphological observation of conidia and ITS sequence analysis indicated that the two isolates were Colletotrichum gloeosporioides.The morphological characteristics study results showed that optimum medium for the growth of two strains was PSA,the optimum temperatures were 26 ℃ and 30 ℃ respectively,the optimum pH was 8.0,the optimum light conditions were alternative light and dark and complete darkness respectively.For the conidia germination of two strains,the optimum temperatures were 28 ℃ and 30 ℃ respectively and the lethal temperature was 55 ℃ remaining 10 min.[Conclusion] The research laid the foundation for further control of anthracnose in Cassava.
基金Supported by the Independent Innovation Fund Project of Agricultural Science and Technology in Jiangsu Province[CX(14)2056]Agricultural Science&Technology Supporting Program of Zhenjiang City(NY2014005)Science and Technology Innovation Items of Jurong City(NY2013026)~~
文摘[Objective] To screen out the biological compound bactericides for grape anthracnose, reduce and replace the use of chemical pesticide. [Methods] The de- termination on the indoor bacteriostatic activity of different proportions of Bacillus subtilis and pyraclostrobin to grape anthracnose was carried out, and mycelial growth rate method was adopted to determine the toxicity of Bacillus subtilis and pyraclostrobin as well as their 5 mixtures to grape anthracnose. [Results] The EC50 of Bacillus subtilis and pyraclostrobin as well as their mixture combinations of 1：1, 1：2, 1：3, 1：4 and 1：5 to grape anthracnose were respectively 1.969 8, 1.527 4, 1.373 2, 1.294 8 and 1.247 3 μg/ml; the synergistic coefficients （SR） of the 5 mix- ture combinations to grape anthracnose were 1.70, 1.25, 1.13, 1.12 and 1.12, re- spectively, in which the synergistic effect of 1：1 was the largest. The indoor biologi- cal activity of pyraclostrobin（EC50 was 1.054 0μg/ml） was higher than that of Bacil- lus subtilis（EC50 was 15.017 5 μg/ml）. 50 d after the agentia（before the harvesting）, the investigation results showed that 1 000-fold dilution, 1 500-fold dilution and 2 000- fold dilution as well as each single dosage of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder all had better control efficiency to grape anthracnose after fruit setting and before bagging, in which the treatments of high concentration and middle concentration were higher than the treatments of low concentration and two single dosages： the highest control efficiency of high concentration was 90.03%, which was higher than all other treatments; the control efficiency of middle concen- tration was 87.01%, which was higher than that of low concentration and each sin- gle dosage; the control efficiency of low concentration was 84.11%, which was high- er than 1 000-fold dilution of 1 000×10^8 cfu/g Bacillus subti/i wettable powder （the control efficiency was 64.60%） and 2 000-fold dilution of 250 g/L Bacillus subti/i wettable powder （the control efficiency was 81.07%）. In addition, each treatment al- so had better control efficiency to other cluster diseases, such as white rot, etc., and the control efficiency was almost the same as that of anthracnose. [Conclusion] It was suggested that the prevention concentration of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder to grape anthracnose after fruit setting and before bagging was 1 000-fold - 2 000-fold dilution.
文摘为开发25%溴菌腈·多菌灵可湿性粉剂产品,采用干法粉碎工艺,对配方中的润湿分散剂、填料等组分进行筛选。25%溴菌腈·多菌灵可湿性粉剂最优配方:溴菌腈20.0%、多菌灵5.0%、甲基萘磺酸钠甲醛缩合物分散剂(DMF-6)4.0%、改性萘磺酸甲醛缩合物和阴离子润湿剂混合物(DMF-4)4.0%、白炭黑5.0%、柠檬酸0.15%、消泡剂Defoam X 0.5%,煅烧高岭土ZT补足至100%。田间试验结果显示:所制25%溴菌腈·多菌灵可湿性粉剂对柑橘炭疽病的防治效果较好,在有效成分用量为625和833 mg/kg时,对叶片炭疽病的防效分别为82.25%和85.57%,对果实炭疽病的防效分别为76.56%和81.09%。
文摘The fruits of Red Fuji apple with anthracnose symptoms were collected and submitted to tissue isolation and culture. One strain of anthracnose pathogen （numbered as Acgl） was obtained, and it was identified by both morphological and molecular biological methods. According to the morphological characteristics of the colony and conidia and the results of rDNA-ITS sequence analysis, the Acgl strain was identified as Colletotrichum gloeosporioides.
基金Supported by National"Eleventh Five-Year"Technology Support Pro-ject(2006BAD09B07,2006BAD09B09,2007BAD88B04)~~
文摘[ Objective] The study aimed to research the identification of Persimmon anthracnose and its controlling methods.[ Method ] The pathogen and characteristics, infection and occurrence law, damage symptoms of persimmon anthracnose were stated simply and the methods for con- trolling the disease were summed up. [ Result] The pathogen of Persimmon anthracnose was Gloeospor/um kaki Hod, belonging to Deuteromycotina. Germination and invasion of the conidia, sporulation and growth of mycelium all required high temperature, with the optimum temperature of 25 ℃ and the lethal temperature of 50 ℃ （10 min）. The occurrence strength of Persimmon anthracnose related with the factors including host, environment, culture circumstances, mainly doing harm to the fruits and branches. The occurrence of the disease could be controlled by such agricultur- al measures as cleaning the orchard, using the resistant varieties and planting the disease-free seedlings, adopting the balanced fertilization, improving the irrigation and drainage systems, conducting the dense planting and thin branches, building garden using the seedling that grafting on planted stock and raising the grafted parts of the stock. When the incidence was heavy, it needed to spray the fungicides or protective agent for the control of the Persimmon anthracnose. The fungicides should be mainly sprayed on the lesion of shoot, fruit surface and branches. [ Conclusion] The study provided the reference for the control of the Persimmon anthracnose.
