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Serum Levels of Antioxidant Vitamins in Relation to Coronary Artery Disease: A Case Control Study of Koreans
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作者 KIM S. Y. LEE-KIM Y. C. +7 位作者 KIM M. K. SUH J. Y. CHUNG E. J. CHO. S. Y. CHO. B. K. AND SUHI(Department of Food and Nutrition Cardiovascular Center Department of Preventive Medicine Yonsei University, Seoul, Korea) 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1996年第2期229-235,共7页
With the changes in trends of disease pattern from infectious to chronic degenerative disease, cardiovascular disease has been considered as the major cause of death in Korea.Numerous studies have been done on the ant... With the changes in trends of disease pattern from infectious to chronic degenerative disease, cardiovascular disease has been considered as the major cause of death in Korea.Numerous studies have been done on the antioxidant effects of some vitamins in the prevention of chronic illness, but not many in relation to the cardiovascular disease.Therefore, the relation between antioxidant vitamins, mainly α-tocopherol (α-T) and B-carotene (B-C), and coronary artery disease (CAD) such as angina pectoris and myocardial infarction has been investigated in this study.The blood samples were obtained from the CAD patients who were angiographically diagnosed within a month (100 case group). Patients who had an experience of PTCA or CABG were excluded from the study. Control subjects were healthy adults who had normal EKG values, no chest pain and no past history of cardiac disease (100 control group). All subjects were free of serum lipid lowering drugs. Serum α-T and B-C were analysed using HPLC. In addition to antioxidant vitamins, serum lipids (total cholesterol, HDL, TG) were also measured. Each case and control was matched in terms of age and sex. And all the CAD risk factors such as blood pressure, smoking, alcohol, serum lipid profile and BMI were adjusted to determine pure effect(s) of α-T and B-C on the CAD.The concentrations of both α-T and B-C were significantly lower in the CAD group than those in control group (P<0.05); in CAD group, mean values of α-T and B-C were 11.9±7.2 (μg/ml), 35.8±3.1 (μg/dl) respectively. As for the levels of B-C, it shows inverse relation with age, but not for the α-T Ievels. Serum levels of both vitamins did not show any significant differences in terms of sex, but men have a tendency o higher levels of B-C,but lower levels of α-T 展开更多
关键词 CASE Serum Levels of antioxidant vitamins in Relation to Coronary Artery Disease A Case Control Study of Koreans GSH
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Antimutagenic Profile of Antioxidant Vitamins in Drosophila Mulation Test
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作者 P. K. KHAN S. P. SINHA 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2008年第2期163-166,共4页
Objective To assess the antimutagenicity of antioxidant vitamins (vitamins A, C, and E) as expressed by their efficacy to lower aflatoxin-induced mutations. Methods The Muller-5 method for mutation detection was use... Objective To assess the antimutagenicity of antioxidant vitamins (vitamins A, C, and E) as expressed by their efficacy to lower aflatoxin-induced mutations. Methods The Muller-5 method for mutation detection was used to assay the frequency of X-chromosome linked recessive lethal mutations (XRLMs) in Drosophila. Larvae were exposed to dietary concentration of aflatoxins and/or the human therapeutic doses of any of the three antioxidant vitamins. Absence of normal eyed males among M2 progeny gave an indication of mutation induction. Results Aflatoxin supplimentation significantly increased the incidence of XRLMs in Drosophila. Mutation frequency was also raised a little above the control level in case of vitamin treatment. However, notable mitigation in mutation frequency was registered when aflatoxin-treated larvae were concomitantly fed with any of the three antioxidant vitamins. Conclusion Aflatoxin exposure can enhance the frequency of gene mutation in Drosophila which is significantly lowered by each of the three antioxidant vitamins. The degree of amelioration produced by them is almost identical. This mitigation is based on the scavenging/trapping by antioxidant vitamins of DNA-reactive products (metabolites and radicals) emanating from aflatoxin metabolism. 展开更多
关键词 ANTIMUTAGENICITY antioxidant vitamins
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Protective effect of some vitamins against the toxic action of ethanol on liver regeneration induced by partial hepatectomy in rats 被引量:8
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作者 Carlett Ramírez-Farías Eduardo Madrigal-Santillán +6 位作者 José Gutiérrez-Salinas Nidia Rodríguez-Sánchez Maricela Martínez-Cruz Ilse Valle-Jones Ingrid Gramlich-Martínez Alejandra Hernández-Ceruelos José A Morales-González 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第6期899-907,共9页
AIM: To investigate the effects of vitamins (A, C and E) on liver injury induced by ethanol administration during liver regeneration in rats. METHODS: Male Wistar rats subjected to 70% partial hepatectomy were divided... AIM: To investigate the effects of vitamins (A, C and E) on liver injury induced by ethanol administration during liver regeneration in rats. METHODS: Male Wistar rats subjected to 70% partial hepatectomy were divided into five groups (groups 1-5). During the experiment, animals of Group 1 drank only water. The other four groups (2-5) drank 30 mL of ethanol/L of water. Group 3 additionally received vitamin A, those of group 4 vitamin C and those of group 5 received vitamin E. Subsequently serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), albumin and bilirubin were measured colorimetrically. Lipid peroxidation (thiobarbituric-acid reactive substances, TBARS) both in plasma and liver was measured, as well as liver mass gain assessment and total DNA. RESULTS: Compared with sham group, serum AST and ALT increased significantly under ethanol treatment (43% and 93%, respectively, with P < 0.05). Vitamin C and vitamin E treatment attenuated the ethanol-induced increases in ALT and AST activity. Ethanol treatment also decreased serum albumin concentration compared to sham group (3.1 ± 0.4 g/dL vs 4.5 ± 0.2 g/dL; P < 0.05). During liver regeneration vitamins C and E significantly ameliorated liver injury for ethanol administration in hepatic lipid peroxidation (4.92 nmol/mg and 4.25 nmol/mg vs 14.78 nmol/mg, respectively, with P < 0.05). In association with hepatic injury, ethanol administration caused a significant increase in both hepatic and plasma lipid peroxidation. Vitamins (C and E) treatment attenuated hepatic and plasma lipid peroxidation. CONCLUSION: Vitamins C and E protect against liver injury and dysfunction, attenuate lipid peroxidation, and thus appear to be significantly more effective than vitamin A against ethanol-mediated toxic effects during liver regeneration. 展开更多
关键词 Lipid peroxidation antioxidant vitamins Alcohol-induced liver injury Liver regeneration
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GC-MS Analysis of Low-polar Components and Antioxidant Activities of Vernonia divergens
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作者 Dan YANG Xianxian LIU +3 位作者 Ye ZHANG Kai WANG Lili XU Zhongquan CHENG 《Agricultural Biotechnology》 CAS 2015年第2期17-18,22,共3页
[Objective]This study aimed to analyze the low-polar components and antioxidant activities of Vernonia divergens.[Method]After extraction,the relative contents of various components were calculated with peak area norm... [Objective]This study aimed to analyze the low-polar components and antioxidant activities of Vernonia divergens.[Method]After extraction,the relative contents of various components were calculated with peak area normalization method.In addition,V.divergens were extracted with n-hexane,ethyl acetate and n-butanol,respectively;DPPH scavenging capacity and reducing capacity of these three extracts were analyzed and compared with that of vitamin C.[Result]A total of 29 compounds were identified that accounted for 88.30%of the total amount of low-polar chemical components.The results indicated that n-butanol extract exhibited higher DPPH scavenging capacity and reducing capacity than ethyl acetate extract and n-hexane extract.[Conclusion]This study provided a theoretical basis for the development and utilization of V.divergens. 展开更多
关键词 scavenging DPPH extracts polar hexane antioxidant accounted hydroxymethyl alkaloids vitamin
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维生素A添加水平对22~42日龄黄羽肉鸡生长性能、血清和肝脏维生素A含量及抗氧化能力的影响 被引量:17
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作者 洪平 蒋宗勇 +3 位作者 蒋守群 周桂莲 林映才 郑春田 《动物营养学报》 CAS CSCD 北大核心 2012年第11期2110-2117,共8页
本试验旨在研究饲粮中添加不同水平维生素A对22~42日龄黄羽肉鸡生长性能、血清和肝脏维生素A含量及抗氧化能力的影响。选用22日龄快长型岭南黄羽肉公鸡1 440只,根据体重均衡原则随机分为6个处理,每个处理6个重复,每个重复40只。各处理... 本试验旨在研究饲粮中添加不同水平维生素A对22~42日龄黄羽肉鸡生长性能、血清和肝脏维生素A含量及抗氧化能力的影响。选用22日龄快长型岭南黄羽肉公鸡1 440只,根据体重均衡原则随机分为6个处理,每个处理6个重复,每个重复40只。各处理维生素A添加水平分别为0(对照组)、750、1 500、3 000、6 000、12 000 IU/kg。试鸡自由采食与饮水,饲养21 d。结果表明:1)饲粮添加维生素A显著提高试鸡42日龄体重和平均日增重(P<0.05),并显著降低料重比(P<0.05),添加维生素A 1 500、3 000 IU/kg显著提高试鸡平均日采食量(P<0.05)。2)随维生素A添加水平升高,试鸡血清、肝脏维生素A含量显著提高(P<0.05)。添加维生素A 12 000 IU/kg组血清和肝脏维生素A含量显著高于其他各组(P<0.05),添加维生素A 3 000、6 000 IU/kg组血清维生素A含量显著高于除添加维生素A 12 000 IU/kg组外的其他各组(P<0.05),添加维生素A 6 000 IU/kg组肝脏维生素A含量显著高于除添加维生素A 12000 IU/kg组外的其他各组(P<0.05)。3)饲粮中添加维生素A 1 500、3 000、6 000 IU/kg可显著提高试鸡血清谷胱甘肽过氧化物酶(GSH-Px)活力(P<0.05),添加维生素A可显著提高肝脏GSH-Px活力(P<0.05);添加维生素A 1 500、3 000、6 000、12 000 IU/kg可显著降低血清丙二醛(MDA)含量(P<0.05),添加维生素A 3 000 IU/kg可显著降低肝脏MDA含量(P<0.05)。结果提示,饲粮添加维生素A 3 000~6 000 IU/kg能维持血清维生素A含量稳定,提高机体抗氧化能力,从而促进22~42日龄黄羽肉鸡生长。 展开更多
关键词 黄羽肉鸡 维生素A 生长性能 抗氧化能力
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番茄红素与维生素E复合制剂抗氧化作用的研究 被引量:2
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作者 刘芳兰 王凤岩 李文立 《中国卫生检验杂志》 CAS 2005年第7期779-781,共3页
目的:研究番茄红素与维生素E复合制剂对自然老龄大鼠的抗氧化作用。方法:对自然老龄大鼠给予0.07、0.13、0.40g/kg·BW剂量的番茄红素与维生素E复合制剂42d,检测血清超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、血清脂质过... 目的:研究番茄红素与维生素E复合制剂对自然老龄大鼠的抗氧化作用。方法:对自然老龄大鼠给予0.07、0.13、0.40g/kg·BW剂量的番茄红素与维生素E复合制剂42d,检测血清超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、血清脂质过氧化产物(MDA)的含量。结果:该复合剂0.13、0.40g/kg·BW剂量组可使自然老龄大鼠的超氧化物歧化酶活力增加(P<0.05),血清过氧化脂质降解产物丙二醛含量降低(P<0.05),但对谷胱甘肽过氧化物酶含量无影响(P>0.05)。结论:番茄红素与维生素E复合制剂可提高自然老龄大鼠机体的抗氧化能力,抑制脂质过氧化的作用。 展开更多
关键词 番茄红素 维生素E 抗氧化
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杜仲油的抗氧化贮藏试验 被引量:1
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作者 马柏林 赵德义 +1 位作者 张康健 梁淑芳 《西北林学院学报》 CSCD 北大核心 2006年第3期116-119,共4页
分析了天然维生素E和槲皮素对杜仲原油的抗氧化贮藏效果。结果表明,在分别进行的18个月和24个月的常温贮藏试验中,天然维生素E对陈种杜仲原油和新种杜仲原油都有较好的抗氧化效果,是杜仲原油的高效安全抗氧化剂。槲皮素对杜仲原油有更... 分析了天然维生素E和槲皮素对杜仲原油的抗氧化贮藏效果。结果表明,在分别进行的18个月和24个月的常温贮藏试验中,天然维生素E对陈种杜仲原油和新种杜仲原油都有较好的抗氧化效果,是杜仲原油的高效安全抗氧化剂。槲皮素对杜仲原油有更高的抗氧化活性,需研究解决其在杜仲油中的溶解度偏低的问题。贮藏过程中,杜仲原油的酸值受抗氧化剂的影响较小,受杜仲种子新鲜程度的影响较大。 展开更多
关键词 杜仲油 天然维生素E 槲皮素 抗氧化
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