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Technical Problems and Approval Standards for the Regional Trials of Soybean Varieties in Liaoning Province
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作者 唐红丽 《Agricultural Science & Technology》 CAS 2014年第11期1847-1848,1882,共3页
The technical problems and approval standards for the regional test of soybean varieties in Liaoning Province were discussed. The technical key points for the soybean regional trials were the selection of trial fields... The technical problems and approval standards for the regional test of soybean varieties in Liaoning Province were discussed. The technical key points for the soybean regional trials were the selection of trial fields, preparations in lab be-fore sowing, preparations in regional trial field before sowing, sowing in suitable time and strict with sowing process, field management and survey record, harvest and sampling as wel as lab test and summary. In addition, the approval standards for common varieties and quality varieties for the soybean regional trials in Liaoning were introduced, with the aim to provide accurate and scientific theoretical basis for the approval of soybean varieties. 展开更多
关键词 Liaoning soybean Regional test Technical problems approval stan-dards
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Overview of the Black Garlic Movement in the Fields of Research and Marketing 被引量:2
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作者 Jin-Ichi Sasaki 《Journal of Life Sciences》 2015年第2期65-74,共10页
Newly developed black garlic had made a sensational debut with a strong anti-tumor potency proved by the mouse tumor model in 2006 from our laboratory. At that time few researches on it have been conducted due to less... Newly developed black garlic had made a sensational debut with a strong anti-tumor potency proved by the mouse tumor model in 2006 from our laboratory. At that time few researches on it have been conducted due to less popularity of the products even among the researching field. Since then some of the bio-functional works of the black garlic gradually appeared along with gaining of its popularity. Representative bio-activities reported up to now are: (1) enhancement of anti-tumor potency in the mouse tumor model; (2) immune system enforcement, and suppressive act against allergic symptoms caused by decreasing IL-4 cytokine production; (3) bacteria killing potency; (4) anti-oxidant activity; (5) reduction of carcinogenic potency; (6) lowering cholesterol level and preventive work against obesity; (7) controlling high blood pressure; (8) beneficial effect against diabetics; (9) regenerative effect to the burned skin (Clinical study case) et al. On the black garlic business (marketing), the Aomori Black Garlic Union (Association) had been established in Aomori Prefecture to offer the citizen high quality, high safety and high security black garlic (products) aiming at contribution for health improvement. All union members are now exerting themselves to the most to attain the high quality production of the black garlic. The quality proving certification seal will be issued to the products that passed the quality approval test by the third party inspections to place it on the their products. This system is now effectively working to guarantee the garlic quality and differentiate the Union member's products from others at the markets. 展开更多
关键词 Black garlic anti-tumor potency anti-oxidant activity anti-bacterial act black garlic union quality approval test.
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