A feeding trial was conducted in a recirculating water system to investigatethe effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liverlipid deposition of juvenile red snapper, Lut...A feeding trial was conducted in a recirculating water system to investigatethe effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liverlipid deposition of juvenile red snapper, Lutjanus argentimaculatus (average initial wet weight 8.0± 0.39 g and total length 3.14 ± 0.3 cm). In the experiment, six fishmeal-based diets wereformulated to contain various protein levels (20% to 45% in 5% increments), with dietary energyranging from 2210.7kJ100g to 2250.2 kJ 100g dry matter. The protein to energy ratios of diets rangedfrom 8.58 mg protein kJ^(-1) to 20.03 mg protein kJ^(-1). Diets were fed for 90 d to triplicategroups of fish stocked in 0.128 m^3 seawater tanks, 25 individuals each. The daily ration of 2% wetbody weight was offered to the fish thrice a day. The fish at the end of the study had more thanten-fold (77.0 g) increase in weight compared to the initial (8.0 g). Fish fed diets of 40% and 45%protein produced significantly (P【0.05) higher weight gain of 77.2 g and 76.5 g, and specific growthrate (SGR) of 2.65% and 2.62% than those of 67.0 g and 68.3 g, and 2.49% and 2.51% of the otherdiets. The broken-line regression of SGR against dietary protein level yielded an optimum dietaryprotein requirement of 42.6% (Y = - 1.6295 + 0.1114 X^2, P【0.05). Survival remained 100% amonggroups. Feed conversion ratio decreased from 0.45 for fish fed 20% dietary protein to 0.35 for fishfed 45% dietary protein. Nitrogen intake increased with an increase in dietary protein, which inturn resulted in an increase in nitrogen gain of fish whole body. Fish fed 40% and 45% protein dietsshowed higher (P【0.05) nitrogen gain (0.27g and 0.26g) than those (0.23g and 025g) fed all otherdiets. Gross energy intake (GEI) in fish fed 45% protein was lower (600.67kJ) than that (607.97 kJ)of 40% protein diet, though the differences were not statistically significant (P】0.05); GEI rangingfrom 677.31 kJ to 663.20 kJ at remaining four diets (20% to 35% protein) did not appear to differsignificantly (P】0.05). The highest energy gain of 518.33 kJ was obtained with fish fed 40% protein,resulting in the highest energy retention efficiency of 85.26%. The hepatosomatic index of fish feddiets of 20%, 25%, 30% and 35% protein were significantly (P【0.05) higher (2.09% to 2.57%) thanthose (1.44% and 1.41%) of fish fed diets containing 40% and 45% protein. Liver lipid contentsdecreased from 8.72% to 7.0% in fish fed dietary protein of 20% to 45% in 5% increments. Resultssuggest that the diet containing 40% to 42.6% protein with a P/E ratio of 17.6 mg protein kJ^(-1) isrequired for good growth of L. argentimaculatus weighing between 8.0 g and 85.2 g under the cultureconditions of the present study.展开更多
A feeding trial was conducted for 75 d to evaluate the nutritive value of a mixture of animal by-products （MAB） as a possible protein source in diets for juvenile mangrove red snapper, Lutjanus argentimaculatus （me...A feeding trial was conducted for 75 d to evaluate the nutritive value of a mixture of animal by-products （MAB） as a possible protein source in diets for juvenile mangrove red snapper, Lutjanus argentimaculatus （mean initial body weight, 30 g）. Fish were fed one of five isonitrogenous diets （40% crude protein） replacing 0, 25% （MAB25）, 50% （MAB50）, 75% （MAB75） and 100% （MAB100） of fish meal protein with similar percentages of MAB. The MAB consisted of 25% cow liver meal, 20% leather meal, 20% meat and bone meal, 15% blood meal, 10% APC （poultry feather meal）, 8% poultry manure dried, 1.5% choline and 0.5% chromic oxide. After 75 d of feeding, fish fed with diets MAB50, MAB75 and MABI00 exhibited significantly lower growth performance than that of fish fed with control and MAB25 diets. The optimum level of MAB was estimated to be 23%. Replacement of fish meal by MAB23% showed the following performance： maximum weight gain, 510%; SGR, 2.39% and FCE, 2.83%. The MAB substitution up to 75% of fish meal protein in diets did not show differences in apparent protein digestibility （83.6% for MAB25, 79.2% for MAB50, 78.7% for MAB75） compared with control （83.4%）, whereas in MABI00 group digestibility （65.3%） was significantly lower than in other groups. The apparent phosphorus absorption of test diet groups was significantly higher （37.1% for MAB25, 28.5% for MABS0, 55.6% for MAB75 and 54.5% for MABI00） than that of control （1 1.2%）. The levels of protein and ash in the whole body, carcass and viscera increased as MAB substitution in diets increased, whereas lipids and moisture remained consistent among all treatment groups. These results showed that approximately 23% of fish meal protein could be replaced by a mixture of animal by-products for juvenile snapper growing from 30 g to 167 g in 75 d without compromising growth performance and feed efficiency.展开更多
文摘A feeding trial was conducted in a recirculating water system to investigatethe effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liverlipid deposition of juvenile red snapper, Lutjanus argentimaculatus (average initial wet weight 8.0± 0.39 g and total length 3.14 ± 0.3 cm). In the experiment, six fishmeal-based diets wereformulated to contain various protein levels (20% to 45% in 5% increments), with dietary energyranging from 2210.7kJ100g to 2250.2 kJ 100g dry matter. The protein to energy ratios of diets rangedfrom 8.58 mg protein kJ^(-1) to 20.03 mg protein kJ^(-1). Diets were fed for 90 d to triplicategroups of fish stocked in 0.128 m^3 seawater tanks, 25 individuals each. The daily ration of 2% wetbody weight was offered to the fish thrice a day. The fish at the end of the study had more thanten-fold (77.0 g) increase in weight compared to the initial (8.0 g). Fish fed diets of 40% and 45%protein produced significantly (P【0.05) higher weight gain of 77.2 g and 76.5 g, and specific growthrate (SGR) of 2.65% and 2.62% than those of 67.0 g and 68.3 g, and 2.49% and 2.51% of the otherdiets. The broken-line regression of SGR against dietary protein level yielded an optimum dietaryprotein requirement of 42.6% (Y = - 1.6295 + 0.1114 X^2, P【0.05). Survival remained 100% amonggroups. Feed conversion ratio decreased from 0.45 for fish fed 20% dietary protein to 0.35 for fishfed 45% dietary protein. Nitrogen intake increased with an increase in dietary protein, which inturn resulted in an increase in nitrogen gain of fish whole body. Fish fed 40% and 45% protein dietsshowed higher (P【0.05) nitrogen gain (0.27g and 0.26g) than those (0.23g and 025g) fed all otherdiets. Gross energy intake (GEI) in fish fed 45% protein was lower (600.67kJ) than that (607.97 kJ)of 40% protein diet, though the differences were not statistically significant (P】0.05); GEI rangingfrom 677.31 kJ to 663.20 kJ at remaining four diets (20% to 35% protein) did not appear to differsignificantly (P】0.05). The highest energy gain of 518.33 kJ was obtained with fish fed 40% protein,resulting in the highest energy retention efficiency of 85.26%. The hepatosomatic index of fish feddiets of 20%, 25%, 30% and 35% protein were significantly (P【0.05) higher (2.09% to 2.57%) thanthose (1.44% and 1.41%) of fish fed diets containing 40% and 45% protein. Liver lipid contentsdecreased from 8.72% to 7.0% in fish fed dietary protein of 20% to 45% in 5% increments. Resultssuggest that the diet containing 40% to 42.6% protein with a P/E ratio of 17.6 mg protein kJ^(-1) isrequired for good growth of L. argentimaculatus weighing between 8.0 g and 85.2 g under the cultureconditions of the present study.
文摘A feeding trial was conducted for 75 d to evaluate the nutritive value of a mixture of animal by-products （MAB） as a possible protein source in diets for juvenile mangrove red snapper, Lutjanus argentimaculatus （mean initial body weight, 30 g）. Fish were fed one of five isonitrogenous diets （40% crude protein） replacing 0, 25% （MAB25）, 50% （MAB50）, 75% （MAB75） and 100% （MAB100） of fish meal protein with similar percentages of MAB. The MAB consisted of 25% cow liver meal, 20% leather meal, 20% meat and bone meal, 15% blood meal, 10% APC （poultry feather meal）, 8% poultry manure dried, 1.5% choline and 0.5% chromic oxide. After 75 d of feeding, fish fed with diets MAB50, MAB75 and MABI00 exhibited significantly lower growth performance than that of fish fed with control and MAB25 diets. The optimum level of MAB was estimated to be 23%. Replacement of fish meal by MAB23% showed the following performance： maximum weight gain, 510%; SGR, 2.39% and FCE, 2.83%. The MAB substitution up to 75% of fish meal protein in diets did not show differences in apparent protein digestibility （83.6% for MAB25, 79.2% for MAB50, 78.7% for MAB75） compared with control （83.4%）, whereas in MABI00 group digestibility （65.3%） was significantly lower than in other groups. The apparent phosphorus absorption of test diet groups was significantly higher （37.1% for MAB25, 28.5% for MABS0, 55.6% for MAB75 and 54.5% for MABI00） than that of control （1 1.2%）. The levels of protein and ash in the whole body, carcass and viscera increased as MAB substitution in diets increased, whereas lipids and moisture remained consistent among all treatment groups. These results showed that approximately 23% of fish meal protein could be replaced by a mixture of animal by-products for juvenile snapper growing from 30 g to 167 g in 75 d without compromising growth performance and feed efficiency.
