Chinese Assam tea(Camellia sinensis var.assamica)is an important tea crop with a long history of cultivation in Yunnan,China.Despite its potential value as a genetic resource,its genetic diversity and domestication/br...Chinese Assam tea(Camellia sinensis var.assamica)is an important tea crop with a long history of cultivation in Yunnan,China.Despite its potential value as a genetic resource,its genetic diversity and domestication/breeding history remain unclear.To address this issue,we genotyped 469 ancient tea plant trees representing 26 C.sinensis var.assamica populations,plus two of its wild relatives(six and three populations of C.taliensis and C.crassicolumna,respectively)using 16 nuclear microsatellite loci.Results showed that Chinese Assam tea has a relatively high,but comparatively lower gene diversity(H_(S)=0.638)than the wild relative C.crassicolumna(H_S=0.658).Clustering in STRUCTURE indicated that Chinese Assam tea and its two wild relatives formed distinct genetic groups,with considerable interspecific introgression.The Chinese Assam tea accessions clustered into three gene pools,corresponding well with their geographic distribution.However,New Hybrids analysis indicated that 68.48%of ancient Chinese Assam tea plants from Xishuangbanna were genetic intermediates between the Puer and Lincang gene pools.In addition,10%of the ancient Chinese Assam tea individuals were found to be hybrids between Chinese Assam tea and C.taliensis.Our results suggest that Chinese Assam tea was domesticated separately in three gene pools(Puer,Lincang and Xishuangbanna)in the Mekong River valley and that the hybrids were subsequently selected during the domestication process.Although the domestication history of Chinese Assam tea in southwestern Yunnan remains complex,our results will help to identify valuable genetic resources that may be useful in future tea breeding programs.展开更多
Codon usage bias(CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast(cp) gene...Codon usage bias(CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast(cp) genes among three tea species, i.e., Camellia sinensis var. assamica(Assam tea), Camellia sinensis var. sinensis(Chinese tea) and Camellia pubicosta(wild tea species) as no work on CUB was reported earlier. To understand the patterns of codon usage among the cp genes of three tea groups, we used bioinformatic tools to investigate the protein coding sequences of cp genes. In our present study, the mean nucleobase T was the highest whereas C was the lowest in all the three tea groups. The overall AT content was more than GC content, i.e., genes were AT rich. The scaled chi-square(SCS) value indicated that the CUB of cp genes was low. The codon CGT(Arg) was over-represented in C. sinensis var. sinensis whereas GGA(Pro) was over-represented in C. pubicosta species. Heatmap study revealed that most of the GC ending codons showed positive correlations between codon usage and GC3 while AT ending codons exhibited negative correlations. From neutrality plot analysis, it was evident that natural selection had played a major role, while mutation pressure exerted a minor effect in the CUB of cp genes in three tea groups. Highly significant(P<0.01) positive correlation was found between SCS and synonymous codon usage order(SCUO) of cp genes which suggested that high expression of cp genes was associated with high degree of CUB.展开更多
苦茶（Camellia assamica var. kucha）是一种特殊的野生茶树资源，它以1，3，7，9-四甲基尿酸（四甲基尿酸）为主要的嘌呤生物碱。用正交试验法对苦茶果皮中四甲基尿酸的提取工艺进行了研究，采用正交表k（3^4），以料液比、超声时间...苦茶（Camellia assamica var. kucha）是一种特殊的野生茶树资源，它以1，3，7，9-四甲基尿酸（四甲基尿酸）为主要的嘌呤生物碱。用正交试验法对苦茶果皮中四甲基尿酸的提取工艺进行了研究，采用正交表k（3^4），以料液比、超声时间、回流时间和提取次数为因素，以四甲基尿酸的含量为指标，采用高效液相色谱法进行检测，得到的最佳提取参数为：料液比1：12，超声提取20min后回流提取3次，每次1．5h。所得提取液用氯仿萃取后浓缩至干，经75％乙醇重结晶纯化，可得到纯度〉99％的四甲基尿酸。展开更多
A new triterpenoid saponin, 21 β-angeloylprotoaescigenin-3β-O- [α-L-rhamnopyranosyl- （1-3）]β-D-glucopyranosiduronic acid 1, was isolated from the seeds of Aesculus assamica Griff. Its structure was elucidated on...A new triterpenoid saponin, 21 β-angeloylprotoaescigenin-3β-O- [α-L-rhamnopyranosyl- （1-3）]β-D-glucopyranosiduronic acid 1, was isolated from the seeds of Aesculus assamica Griff. Its structure was elucidated on the basis of spectroscopic data analysis.展开更多
Since the initial description, the name Musa dasycarpa Kurz (1867) has been unclear to most botanists. It has usually been synonymized with M. velutina H. Wendl. & Drude (1875). However, although the original diag...Since the initial description, the name Musa dasycarpa Kurz (1867) has been unclear to most botanists. It has usually been synonymized with M. velutina H. Wendl. & Drude (1875). However, although the original diagnosis was very short, 'fruits hairy', it is adequate. Thus, according to Vienna Codes, M. dasycarpa Kurz has priority over M. velutina H. Wendl. & Drude. The aim of this study is to settle the true identity and to update the description of M. dasycarpa Kurz. For that purpose the names M. dasycarpa and M. velutina are typified. In addi-tion, critical notes regarding M. assamica Bull. are given; it is neotypified here, and considered as conspecific with M. sanguinea Hook. f.展开更多
α-Glucosidase and lipase inhibitors play important roles in the treatment of hyperglycaemia and dyslipidemia. To identify novel naturally occurring inhibitors, a bioactivity-guided phytochemical research was performe...α-Glucosidase and lipase inhibitors play important roles in the treatment of hyperglycaemia and dyslipidemia. To identify novel naturally occurring inhibitors, a bioactivity-guided phytochemical research was performed on the pu-erh tea. One new flavanol, named(–)-epicatechin-3-O-(Z)-coumarate(1), and 16 known analogs(2–17) were isolated from the aqueous extract of the pu-erh tea. Their structures were determined by spectroscopic and chemical methods. Furthermore, the water extract of pu-erh tea and its fractions exhibited inhibitory activities against α-glucosidases and lipases in vitro;compound 15 showed moderate inhibitory effect against sucrase with an IC_(50) value of 32.5 μmol/L and significant inhibitory effect against maltase with an IC_(50) value of 1.3 μmol/L. Compounds 8, 10, 11 and15 displayed moderate activity against a lipase with IC_(50) values of 16.0, 13.6, 19.8, and 13.3 μmol/L,respectively.展开更多
基金supported by funds from the National Natural Science Foundation of China(31970363,31161140350)the Key Basic Research Program of Yunnan Province,China(202101BC070003)supported by the Scottish Government’s Rural and Environment Science and Analytical Services division。
文摘Chinese Assam tea(Camellia sinensis var.assamica)is an important tea crop with a long history of cultivation in Yunnan,China.Despite its potential value as a genetic resource,its genetic diversity and domestication/breeding history remain unclear.To address this issue,we genotyped 469 ancient tea plant trees representing 26 C.sinensis var.assamica populations,plus two of its wild relatives(six and three populations of C.taliensis and C.crassicolumna,respectively)using 16 nuclear microsatellite loci.Results showed that Chinese Assam tea has a relatively high,but comparatively lower gene diversity(H_(S)=0.638)than the wild relative C.crassicolumna(H_S=0.658).Clustering in STRUCTURE indicated that Chinese Assam tea and its two wild relatives formed distinct genetic groups,with considerable interspecific introgression.The Chinese Assam tea accessions clustered into three gene pools,corresponding well with their geographic distribution.However,New Hybrids analysis indicated that 68.48%of ancient Chinese Assam tea plants from Xishuangbanna were genetic intermediates between the Puer and Lincang gene pools.In addition,10%of the ancient Chinese Assam tea individuals were found to be hybrids between Chinese Assam tea and C.taliensis.Our results suggest that Chinese Assam tea was domesticated separately in three gene pools(Puer,Lincang and Xishuangbanna)in the Mekong River valley and that the hybrids were subsequently selected during the domestication process.Although the domestication history of Chinese Assam tea in southwestern Yunnan remains complex,our results will help to identify valuable genetic resources that may be useful in future tea breeding programs.
文摘Codon usage bias(CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast(cp) genes among three tea species, i.e., Camellia sinensis var. assamica(Assam tea), Camellia sinensis var. sinensis(Chinese tea) and Camellia pubicosta(wild tea species) as no work on CUB was reported earlier. To understand the patterns of codon usage among the cp genes of three tea groups, we used bioinformatic tools to investigate the protein coding sequences of cp genes. In our present study, the mean nucleobase T was the highest whereas C was the lowest in all the three tea groups. The overall AT content was more than GC content, i.e., genes were AT rich. The scaled chi-square(SCS) value indicated that the CUB of cp genes was low. The codon CGT(Arg) was over-represented in C. sinensis var. sinensis whereas GGA(Pro) was over-represented in C. pubicosta species. Heatmap study revealed that most of the GC ending codons showed positive correlations between codon usage and GC3 while AT ending codons exhibited negative correlations. From neutrality plot analysis, it was evident that natural selection had played a major role, while mutation pressure exerted a minor effect in the CUB of cp genes in three tea groups. Highly significant(P<0.01) positive correlation was found between SCS and synonymous codon usage order(SCUO) of cp genes which suggested that high expression of cp genes was associated with high degree of CUB.
文摘苦茶（Camellia assamica var. kucha）是一种特殊的野生茶树资源，它以1，3，7，9-四甲基尿酸（四甲基尿酸）为主要的嘌呤生物碱。用正交试验法对苦茶果皮中四甲基尿酸的提取工艺进行了研究，采用正交表k（3^4），以料液比、超声时间、回流时间和提取次数为因素，以四甲基尿酸的含量为指标，采用高效液相色谱法进行检测，得到的最佳提取参数为：料液比1：12，超声提取20min后回流提取3次，每次1．5h。所得提取液用氯仿萃取后浓缩至干，经75％乙醇重结晶纯化，可得到纯度〉99％的四甲基尿酸。
文摘A new triterpenoid saponin, 21 β-angeloylprotoaescigenin-3β-O- [α-L-rhamnopyranosyl- （1-3）]β-D-glucopyranosiduronic acid 1, was isolated from the seeds of Aesculus assamica Griff. Its structure was elucidated on the basis of spectroscopic data analysis.
文摘Since the initial description, the name Musa dasycarpa Kurz (1867) has been unclear to most botanists. It has usually been synonymized with M. velutina H. Wendl. & Drude (1875). However, although the original diagnosis was very short, 'fruits hairy', it is adequate. Thus, according to Vienna Codes, M. dasycarpa Kurz has priority over M. velutina H. Wendl. & Drude. The aim of this study is to settle the true identity and to update the description of M. dasycarpa Kurz. For that purpose the names M. dasycarpa and M. velutina are typified. In addi-tion, critical notes regarding M. assamica Bull. are given; it is neotypified here, and considered as conspecific with M. sanguinea Hook. f.
基金supported by grants from National Mega–Project for Innovative Drugs(2012ZX09301002-002)
文摘α-Glucosidase and lipase inhibitors play important roles in the treatment of hyperglycaemia and dyslipidemia. To identify novel naturally occurring inhibitors, a bioactivity-guided phytochemical research was performed on the pu-erh tea. One new flavanol, named(–)-epicatechin-3-O-(Z)-coumarate(1), and 16 known analogs(2–17) were isolated from the aqueous extract of the pu-erh tea. Their structures were determined by spectroscopic and chemical methods. Furthermore, the water extract of pu-erh tea and its fractions exhibited inhibitory activities against α-glucosidases and lipases in vitro;compound 15 showed moderate inhibitory effect against sucrase with an IC_(50) value of 32.5 μmol/L and significant inhibitory effect against maltase with an IC_(50) value of 1.3 μmol/L. Compounds 8, 10, 11 and15 displayed moderate activity against a lipase with IC_(50) values of 16.0, 13.6, 19.8, and 13.3 μmol/L,respectively.
