期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Baker's Yeast Mediated Reduction of Optically Active Diketone
1
作者 郑国君 高晓蕾 +1 位作者 陈锦春 李裕林 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2004年第2期191-193,共3页
Baker抯 yeast mediated reduction of optically active diketone is described. The two keto groups are efficiently dif-ferentiated and the ee value of the recovered material is considerably raised. It affords highly opti... Baker抯 yeast mediated reduction of optically active diketone is described. The two keto groups are efficiently dif-ferentiated and the ee value of the recovered material is considerably raised. It affords highly optically active key intermediates efficiently for the synthesis of natural polyhydroxylated agarofuran products. 展开更多
关键词 baker yeast reduction agarofuran sesquiterpenoid
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部